Delicious Mocha Brownies with Creamy Coffee Frosting
This recipe for mocha brownies with coffee frosting is a decadent treat that will definitely satisfy your sweet tooth. The combination of chocolate and coffee flavors creates the perfect balance of bitter and sweet. Whether you’re a fan of chocolate or coffee, this recipe has got it all.
Imagine biting into a rich and fudgy brownie infused with the rich taste of espresso, topped with a creamy coffee frosting that will leave your taste buds in awe. Trust me, once you try these mocha brownies with coffee frosting, you’ll never go back to plain old brownies again.
Not only are these brownies utterly delicious, but they are also incredibly easy to make. This recipe requires only basic ingredients that you probably already have in your pantry. So why not indulge in some homemade goodness that is worth every bite? Get ready to treat yourself to some divine mocha brownies with coffee frosting!
Why You’ll Love This Recipe
Fellow chocolate and coffee lovers, today we have a recipe that you won’t be able to resist. Introducing the heavenly Mocha Brownies with Coffee Frosting! If you’re a fan of rich, decadent desserts that are easy to make, this recipe is tailor-made for you.
The combination of chocolate and coffee is an age-old pairing that never fails to tantalize the taste buds. The brownies themselves are incredibly moist thanks to the addition of cocoa powder, while the instant coffee adds a surprisingly deep note of flavor.
But wait, there’s more! We haven’t even talked about the frosting yet. This coffee frosting is unlike any other; it’s creamy, sweet, and packed full of that delicious mocha flavor that makes everyone go wild. It’s guaranteed to satisfy not only your sweet tooth, but also your caffeine cravings.
Let’s face it; chocolate brownies are a classic dessert that everybody loves. But with this easy mocha frosting recipe, your basic brownies are transformed into something extraordinary. Whether you choose to sprinkle some chopped espresso beans on top or pair it with your favorite creamer, these Mocha Brownies with Coffee Frosting will quickly become your new favorite dessert.
So why not give this recipe a try today? Not only will it impress your friends and family, but it will also awaken your senses through its rich blend of caffeine and chocolatey goodness. Trust us – once you take one bite, you’ll be hooked for life.
Ingredient List
- 1/2 cup of unsalted butter
- 1 cup of sugar
- 1/2 cup of unsweetened cocoa powder
- 2 teaspoons of instant coffee granules dissolved in 1 tablespoon of hot water
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup flour
Ingredients for the Coffee Frosting
- 1/2 cup of unsalted butter, at room temperature
- 3 cups of confectioners’ sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 tablespoon instant coffee granules (dissolved in 1 tablespoon of hot water)
- 2 tablespoons of milk (or creamer, paired with your favorite coffee flavor)
Optional Additions
- Crushed Oreos, chocolate chips or chocolate chunks
*Note: This recipe can be made using homemade brownies or a brownie mix. If you are short on time, a store-bought mix like Betty Crocker’s triple chocolate brownies will work perfectly fine.
The Recipe How-To
Now, let’s jump into the recipe how-to. Follow these simple steps, and you’ll have delicious mocha brownies with coffee frosting in no time!
Recipe Ingredients
Here are the ingredients you’ll need to make these mocha brownies with coffee frosting:
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup granulated sugar
- 1/4 cup hot water
- 2 teaspoons instant coffee granules (or substitute 1 tablespoon strong brewed coffee)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
For the coffee frosting, the ingredients will be:
- 1/2 cup unsalted butter (1 stick), at room temperature
- 2 cups powdered sugar
- 2 tablespoons instant coffee granules dissolved in 1 tablespoon hot water
- 1 to 2 tablespoons milk or cream
Step-by-Step Instructions
Step One: Prepare Brownie Batter
Preheat your oven to 350°F. Grease an 8×8-inch baking pan and set it aside.
Melt 1/2 cup of unsalted butter in a large bowl over a pot of boiling water or in the microwave. Add 1/2 cup granulated sugar, and stir until combined. Then add 1/4 cup of hot water, 2 teaspoons instant coffee granules, and stir until the coffee is dissolved.
Add two large eggs, one at a time, stirring well after each addition. Stir in one teaspoon vanilla extract, and a quarter teaspoon salt.
Add a third of a cup of unsweetened cocoa powder and stir to combine. Then add half a cup of all-purpose flour, and stir until just combined.
Step Two: Bake the Brownies
Pour the batter into your prepared baking pan and bake for 20-25 minutes. To check if the brownies are done, insert a toothpick in the center. If it comes out clean, the brownies are ready.
Remove from oven and let them cool down.
Step Three: Make Coffee Frosting
In a medium bowl, cream together 1/2 cup unsalted butter and 2 cups powdered sugar using an electric mixer on medium speed until fluffy. Add 2 tablespoons of instant coffee granules dissolved in 1 tablespoon of hot water and mix slightly combined. Add one to two tablespoons of milk or cream until frosting is smooth and spreadable.
Step Four: Frost the Brownies
Once your brownies have completely cooled down, spread your delicious coffee frosting on top using a spatula or butter knife.
Ready to Serve!
And voila! You can now serve these delicious mocha brownies with coffee frosting to your family and friends! Enjoy this delect
Substitutions and Variations
Ah, substitutions and variations. The brownies wouldn’t be complete without some customization! If you’re out of any ingredients or want to switch up the recipe a bit, here are some ideas:
Substitutions:
– Instead of milk or creamer paired with the coffee, try using almond or coconut milk for a dairy-free option.
– If you don’t have unsalted butter on hand for the frosting, you can use regular butter, just omit the salt in the recipe.
– If you’re out of the instant espresso powder, feel free to substitute with instant coffee granules – the taste won’t be as strong but it’ll still give you that caffeine kick.
Variations:
– Feeling like chocolate mocha? Swap out some of the flour for cocoa powder to create a deliciously rich treat.
– Top your mocha brownies with crushed Oreos for an extra chocolatey crunch.
– Feeling adventurous? Mix in some chopped nuts or chocolate chips to give your brownies an added texture.
These are just a few ideas, but don’t be afraid to experiment and come up with your own unique twist on this classic dessert. Happy baking!
Serving and Pairing
Bring over a plate of these homemade mocha brownies with coffee frosting and watch as your guests light up with delight. These brownies are perfect for a variety of occasions, such as potlucks, picnics, or afternoon tea parties.
Pair these indulgent delights with a hot cup of freshly brewed coffee or a chilled glass of milk, and you’ll have yourself a match made in heaven. For an extra flavor boost, stir some instant coffee into your creamer and enjoy the yummy mocha flavor with every bite.
If you’re feeling extra adventurous, try pairing these brownies with a scoop of vanilla ice cream or dusting them with some cocoa powder. Another great way to enjoy them is to top them off with a dollop of whipped cream and some chocolate shavings.
Don’t hesitate to get creative with your toppings because these brownies are incredibly versatile and can be paired with many different flavors. No matter how you choose to serve or pair them, there’s no doubt that these homemade mocha brownies with coffee frosting will be the highlight of any dessert table.
Make-Ahead, Storing and Reheating
Once you have made these incredible mocha brownies with coffee frosting, you may find yourself wanting to snack on them for several days to come. Luckily, they are easy to store, and making them ahead of time provides a guaranteed supply of delicious treats whenever you need them.
Stored in an airtight container or wrapped tightly with plastic wrap, these brownies can remain fresh and moist for up to five days at room temperature. You can also store them in the fridge for up to a week or freeze for up to three months.
If you want your brownies warm and gooey, follow these instructions for reheating. For storage in the fridge or freezer, allow them to come to room temperature first.
Reheating instructions:
1. Preheat the oven to 350°F (175°C).
2. Remove the desired number of brownies from storage.
3. Wrap each brownie individually in aluminum foil
4. Place the wrapped brownies on a baking sheet and heat them in the oven for 15 minutes or until heated through.
5. Remove from the oven and unwrap before serving.
With these simple tips, you can enjoy your homemade brownies for any occasion!
Tips for Perfect Results
To ensure that your mocha brownies with coffee frosting turn out perfect every time, I have a few tips to share with you. These tips will help you get the most flavor and moisture out of your brownies.
Firstly, make sure that your butter is at room temperature before you begin mixing the ingredients. This will allow the butter to blend seamlessly with other ingredients rather than forming lumps that can affect the texture of your brownies.
Secondly, while adding the instant coffee granules to the recipe, it’s essential to dissolve them in hot water before you add them to the recipe. Dissolving in hot water first ensures that coffee granules won’t leave any grittiness behind in your brownies.
Thirdly, avoid overbaking the brownies as it can dry out your dessert and make it less appealing. Test for doneness by inserting a toothpick in the center of the batter, if it comes out clean, then they are ready.
Lastly, allow your brownies to cool down completely before frosting them. If you try to frost them while they are still warm, then frosting may melt off them, making them sticky and messy.
Follow these simple tips and enjoy these delicious mocha brownies with coffee frosting every time you bake them!
FAQ
If you have any questions about making these delicious Mocha Brownies with Coffee Frosting, this section is here to answer them. Some common questions that I often receive include ingredient substitutions, cooking time variations, and storage recommendations. Keep reading to find answers to these and other frequently asked questions, so that you can confidently make the perfect batch of mocha brownies for yourself or your guests.
What does adding coffee to brownies do?
Just like adding espresso and coffee flavor boosts the taste of chocolate desserts, using coffee in your brownie mix intensifies the chocolate flavor for richer and better brownies.
Can you add coffee to box brownie mix?
To add a twist to your boxed brownies, consider swapping out water for brewed coffee when mixing the batter. This substitution adds depth and richness to the final product, resulting in a scrumptious treat that goes beyond the standard recipe.
Can I use coffee creamer instead of water in brownie mix?
To jazz up the taste of your coffee, experiment with substituting water or milk with your preferred flavored coffee creamer. You can create delightful combinations such as adding a Nutella swirl mix-in to a cup of hazelnut creamer or adding toasted pecans as a mix-in to a cup of Southern butter pecan creamer.
What can I use instead of water in brownie mix?
Did you know that you can switch up your brownie recipe with just a few easy substitutions? A quick replacement for the water in your mix is a splash of milk or even heavy cream. For a richer taste, try swapping out oil for melted butter. And if you prefer a more cake-like texture, toss in an extra egg. These simple changes can transform your brownies into something truly special.
Bottom Line
In conclusion, these mocha brownies with coffee frosting are a delicious treat for all coffee lovers and chocoholics out there. With easy-to-follow instructions and variations, making these brownies is a breeze, and the results are worth it.
Whether you enjoy these brownies on their own or paired with your favorite creamer, cafe latte or coffee drink, they are sure to satisfy your sweet tooth and coffee cravings. Make them ahead of time for special occasions or store them in an airtight container for the perfect indulgent snack any day of the week.
So why not try making these mocha brownies with coffee frosting today? You won’t regret it! They’re perfect for sharing with family, friends or co-workers at the office. Plus, they make a great addition to any dessert table or party spread.
With this recipe in your arsenal, you can impress your guests with your baking skills while enjoying the rich flavors of chocolate and coffee. Trust me; once you taste these mocha brownies, you’ll never go back to plain old chocolate brownies again.
In summary, this recipe is a must-try for anyone who loves chocolate and coffee. So go ahead and give it a shot; I guarantee you won’t be disappointed!
Mocha Brownies With Coffee Frosting Recipe
Ingredients
- 1/2 cup shortening
- 1/2 cup butter
- 1 cup cocoa
- 2 cups sugar
- 1 tablespoon hot water
- 4 teaspoons instant coffee
- 4 eggs
- 2 teaspoons vanilla
- 1 cup flour
- 1/2 teaspoon salt
Frosting
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 2 cups confectioners' sugar
- 1 1/2 tablespoons milk
- 2 -3 teaspoons instant coffee
Instructions
- Preheat oven to 350°F Grease a 13x9 inch pan.
- Melt shortening and butter over low heat or in the microwave.
- Remove from heat and add cocoa, blend well.
- Add sugar and mix well.
- Dissolve instant coffee in hot water and mix into creamed mixture.
- Add eggs one at a time, beat well, by hand, after each addition.
- Stir in vanilla, flour, and salt.
- DO NOT OVER BEAT!
- Bake 25-30 minutes.
- Cool completely before frosting.
- For frosting, cream butter and vanilla.
- Add powdered sugar and mix in well on medium speed.
- Dissolve instant coffee in milk and add to mixture.
- Beat on high until light and fluffy.