Delectable Mocha Yogurt Coffee Cake Recipe
Coffee cake with a twist! If you’re like me, you need to start your day with a good cup of joe. Why not take it to the next level and have it infused into one of the best comfort treats out there? This mocha yogurt coffee cake recipe is perfect for satisfying your cravings and getting your caffeine fix all at once.
Imagine biting into a warm, soft slice of cake packed with rich chocolate flavor and hints of espresso. And best of all, it’s topped with a generous amount of powdered sugar that gives it an extra sweetness that we all love.
The beauty of this recipe is that it requires just one bowl and minimal effort, yet it tastes like it took hours to make. Whether you’re serving this mocha yogurt coffee cake as a weekend brunch treat or making it ahead for those hectic mornings, trust me, you can’t go wrong.
So grab yourself a cup of your favorite coffee blend and join me in whipping up this delicious mocha yogurt coffee cake recipe. Because who says you can’t start your day right with a little bit of indulgence?
Why You’ll Love This Recipe
Are you a coffee lover looking for a new way to start your day? Look no further than this mouth-watering Mocha Yogurt Coffee Cake Recipe. Trust us, you won’t regret making this delicious treat.
What’s not to love about this recipe? It has the perfect blend of chocolate and coffee flavors, with a touch of cinnamon and brown sugar that will make your taste buds dance. The addition of Greek yogurt to the batter makes the cake moist and tender, while also adding a subtle hint of tanginess that will leave you wanting more.
Not only is this cake delicious, but it’s also incredibly easy to make. With just one bowl, you can mix up all the ingredients and have it in the oven in no time. Plus, if you’re in a rush, you can even make it ahead of time and store it in the fridge until you’re ready to eat.
But let’s be honest, the best part of this recipe is enjoying a slice alongside your morning cup of coffee. It’s the perfect way to start your day off right and get your caffeine fix all at once.
So what are you waiting for? Give this Mocha Yogurt Coffee Cake Recipe a try and see why it’s quickly becoming one of our favorite cake recipes. You won’t be disappointed!
Ingredient List
Before diving into how to make this mocha yogurt coffee cake recipe, it’s essential to gather all the ingredients. This recipe is simple and requires mainly pantry staples that most households already have on hand. Make sure to check this list below carefully before proceeding with the recipe.
Ingredients:
- 2 cups of Bisquick baking mix
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter (room temperature)
- 1 egg
- 1/2 cup of plain yogurt (or Greek yogurt)
- 1/2 cup of mocha coffee
- 2 teaspoons of instant coffee crystals
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of cinnamon
Optional for serving:
- Powdered sugar, for dusting on top
- Non-fat vanilla yogurt, whipped topping
Most of these ingredients are both versatile and easy to source. Nonetheless, substitutions and variations can be made to customize the recipe according to one’s preference. Let’s get started with how-to make this delicious mocha yogurt coffee cake!
The Recipe How-To
Now that you have all the necessary ingredients gathered, let’s get down to business and start making this delectable Mocha Yogurt Coffee Cake.
Step 1: Preheat the oven to 350°F (180°C)
This is a crucial step in the baking process since it allows the oven to reach the correct temperature before you add your cake batter. This ensures even baking and a perfectly cooked cake with a soft and tender crumb.
Step 2: Prepare the cake pan
Butter a 9×13-inch baking pan and sprinkle it with flour, making sure to shake off any excess. Alternatively, you can use baking spray or parchment paper to prevent the cake from sticking to the pan.
Step 3: Mix the dry ingredients
In a medium-sized mixing bowl, whisk together 1 ¼ cups of all-purpose flour, ½ cup unsweetened cocoa powder, 1 tablespoon of instant espresso coffee or coffee powder, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and 1 teaspoon baking powder until well combined. Set aside.
Step 4: Cream the butter and sugar
Using an electric mixer, on medium-high speed, beat 1 cup unsalted butter at room temperature and 1 ¾ cups of granulated sugar until light and fluffy. This should take roughly 3-4 minutes. Remember, this step is crucial as it adds volume and airiness to your cake’s texture.
Step 5: Add eggs and vanilla extract
Reduce mixer speed to medium and add in 4 large eggs one at a time, making sure they’re fully incorporated before adding the next egg. Add in 1 tablespoon of vanilla extract and continue beating till everything is well combined.
Step 6: Alternate adding the dry ingredients and yogurt
Add in half of your bowl of mixed dry ingredients from Step 3 into the mixer with the butter, sugar, and egg mixture. Mix on low speed until just combined. Now add 1 ½ cups of plain yogurt and mix again. Then add in the remaining dry ingredients and continue to mix until just combined, making sure not to overmix.
Step 7: Bake and cool
Pour the cake batter into the prepared pan, smoothing out the top with a spatula. Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow to cool completely before serving.
Congratulations! You have made yourself an indulgent Mocha Yogurt Coffee Cake that is perfect for starting your day off right or enjoying as a dessert.
Substitutions and Variations
The beauty of the Mocha Yogurt Coffee Cake Recipe lies in its versatility, allowing you to customize it according to your preferences. Here are some substitution and variation ideas to spruce up the recipe.
1. Flour Substitutions: If you don’t have Bisquick baking mix, you can substitute it with a combination of all-purpose flour, baking powder, and salt. For each cup of Bisquick, mix 1 1/2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/4 teaspoon of salt.
2. Yogurt Variations: While plain yogurt is the recommended choice for this recipe, you can experiment with different flavors such as vanilla, Greek yogurt, or even chocolate yogurt to add more flavor and depth.
3. Coffee Flavor: To increase the coffee flavor of the cake, replace instant coffee crystals with instant espresso or coffee powder. You can also infuse mocha flavor by adding cocoa powder to the cake batter.
4. Sweetness Level: Adjust the sweetness level by adding or reducing the amount of sugar in the ingredient list. For a healthier option, swap granulated sugar for brown sugar or non-fat Greek yoghurt which adds natural sweetness.
5. Toppings and Frostings: Add your personal touch by topping your cake with powdered sugar, chopped chocolate chips or a drizzle of salted caramel mocha frosting. You can even turn this into a birthday cake with candles on top!
With these substitutions and variations, you can create countless variations of the classic Mocha Yogurt Coffee Cake Recipe that tickles your fancy while satisfying your sweet tooth.
Serving and Pairing
This mocha yogurt coffee cake recipe is a delightful treat that can be enjoyed any time of the day. It pairs perfectly with a nice cup of coffee or tea, and makes an excellent brunch option, afternoon snack or dessert after dinner.
When serving this delicious cake, dust it lightly with powdered sugar to add a touch of sweetness and presentation. You can also drizzle it with some melted chocolate or salted caramel sauce for an extra indulgence.
To pair this cake with other treats, try serving it alongside some fresh fruits like strawberries or raspberries, and a dollop of whipped cream. This will create a contrast of flavors and textures that complements the rich mocha taste of the cake.
For a more hearty breakfast option, serve this yogurt coffee cake with some scrambled eggs and bacon, or even with a Greek yogurt parfait topped with granola and berries.
Furthermore, if you’re feeling adventurous you can experiment with various toppings such as chocolate chips or nuts for added crunch in every bite.
Overall, the versatility of this mocha yogurt coffee cake recipe makes it a perfect choice for any occasion. Whether you’re looking for a quick breakfast fix, an afternoon snack or something to take to a potluck party, this delicious cake is sure to impress the taste buds and leave everyone asking for more!
Make-Ahead, Storing and Reheating
This Mocha Yogurt Coffee Cake recipe is perfect for making ahead of time when you have guests coming over, or even just for preparing for a busy week. To make it ahead of time, simply follow the recipe instructions and bake the cake as directed. Allow the cake to cool completely before storing it in an airtight container at room temperature or in the fridge.
To store the cake, wrap it tightly in plastic wrap and then place it in an airtight container. This will help to keep the cake moist and prevent it from drying out. The cake can be stored at room temperature for up to 2 days or in the fridge for up to 5 days.
When you’re ready to serve the cake, you can either eat it cold or warm it up. To reheat the cake, preheat your oven to 350°F (175°C) and wrap the cake in aluminum foil. Place the wrapped cake in the oven for 10-15 minutes, or until warmed through. You could also reheat individual slices of cake in the microwave for 10-15 seconds on high power.
If you’re looking for a delicious dessert that can be made ahead of time and reheated easily, this Mocha Yogurt Coffee Cake recipe is definitely worth trying. Whether you’re serving guests or just planning ahead for busy mornings, this coffee cake is sure to impress!
Tips for Perfect Results
When it comes to baking a Mocha Yogurt Coffee Cake, there are a few tips that can make all the difference in achieving a perfect result. Here are some helpful tips:
Firstly, make sure that all of your cake ingredients are at room temperature. This includes the eggs, yogurt, and butter. Cold ingredients can cause the batter to separate, resulting in a less than perfect texture.
Secondly, be sure to thoroughly mix the instant coffee crystals into the batter until they have completely dissolved. Lumps of coffee will not only affect the flavor but also give an uneven texture.
Thirdly, take care when measuring your flour since using too much flour can result in a dense and dry cake. The best way to measure flour is by spooning it into a measuring cup and leveling off with a knife.
Fourthly, always use fresh baking powder and baking soda. These ingredients lose their potency over time, and expired products will cause your cake to fall flat or taste bitter.
Fifthly, don’t overmix the batter. Overmixing can lead to tough, chewy cakes rather than light and fluffy ones. Use a spatula to fold in the last of your dry ingredients if necessary.
Lastly, once your cake is fully baked, allow it to cool completely before slicing and serving. This will allow the flavors to fully develop and result in a more delicious and moist cake.
By following these tips, you’ll be able to create the best possible Mocha Yogurt Coffee Cake that you’ll surely enjoy with every bite!
Bottom Line
In conclusion, the Mocha Yogurt Coffee Cake recipe is a must-try for coffee and cake lovers alike. Whether you are a seasoned baker or new to the kitchen, this recipe is easy to follow and will reward you with a delicious and moist cake that is sure to impress.
One of the best things about this recipe is its versatility. With substitutions and variations readily available, you can easily tailor the recipe to your liking. Whether you prefer a chocolatey flavor or want to try a vegan option, the Mocha Yogurt Coffee Cake recipe is adaptable to your preferences.
Not only does this cake taste amazing, but it’s also a great way to start your day. Pair it with a cup of coffee for the ultimate breakfast treat or enjoy it as an afternoon snack. The cake’s protein-packed yogurt base makes it a healthier option compared to other coffee cakes without sacrificing taste.
In summary, this Mocha Yogurt Coffee Cake recipe will satisfy your sweet tooth and coffee cravings all in one bite. Don’t just take my word for it; try it out for yourself and indulge in the delectable flavors that this cake has to offer. Your taste buds will thank you.
Mocha Yogurt Coffee Cake Recipe
Ingredients
- 1/4 cup brown sugar
- 1/4 cup nuts, chopped
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 teaspoons cinnamon
- 1 teaspoon instant coffee crystals
- 1/3 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups Bisquick baking mix
- 3/4 cup plain yogurt
- powdered sugar, for dusting
Instructions
- In a small bowl, combine brown sugar, nuts, cocoa powder, cinnamon, and coffee crystals; set aside.
- In a mixer bowl, beat butter on medium speed of an electric mixer for 30 seconds. Add the sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Add Bisquick and yogurt alternately to beaten mixture, stirring just until combined.
- Spoon about half of the batter into a greased 8-inch square baking pan. Sprinkle nut mixture on top. Spoon remaining batter over all. With a narrow spatula, swirl to marble. Bake in a 350°F oven for 35 to 40 minutes, or until done. Cool slightly on a wire rack. Dust lightly with powdered sugar.
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