Delicious Oatmeal Coffee Bread Recipe for Breakfast
Welcome, dear readers! Today, I have a delightful recipe to share with you. My oatmeal coffee bread recipe is the perfect breakfast bread that is tender, delicious, and healthy. The combination of old-fashioned oats and brewed coffee gives this bread a rich flavor and irresistible aroma. We all know how much we love the comforting taste of coffee in the morning, but have you ever tried combining it with oatmeal in a bread? Trust me; it’s phenomenal!
This oatmeal coffee bread recipe is all about bringing together nutritious ingredients with supreme flavors. Whether you are an expert in baking or just starting, this recipe will never let you down. I guarantee that you’ll be hooked on this delicious bread the moment you take your first bite.
So come along with me as I walk you through each step of this recipe. Let’s bake some mouth-watering oatmeal coffee bread together!
Why You’ll Love This Recipe
Are you tired of the same old boring breakfast bread? Look no further! I present to you an oatmeal coffee bread recipe that will awaken your taste buds and leave you craving more.
This recipe is perfect for the health-conscious individual looking for a hearty and nutritious breakfast option. The rolled oats provide fiber and sustenance while the brewed coffee adds a delicious flavor to the bread. Best of all, it is easy and quick to make.
The combination of maple syrup, brown sugar, and warm spices creates a heavenly aroma that fills your kitchen as it bakes. Not to mention, this recipe can be adapted to suit your taste buds or dietary restrictions. Swap the flour for gluten-free flour or substitute vegetable oil with coconut oil.
Not only is this bread perfect for breakfast on the go, but it also serves as a great snack or dessert option. Pair it with a dollop of whipped cream or enjoy it with a cup of coffee or tea.
So what are you waiting for? Try out this oatmeal coffee bread recipe and taste for yourself why it is becoming one of the best healthy bread recipes out there. Trust me; once you’ve had a slice, there’s no going back to ordinary bread ever again.
Ingredient List
For this recipe, we will be needing bread flour, which is a high gluten flour that is perfect for bread baking. You will also need active dry yeast to help the bread rise and become fluffy, and of course salt to enhance the flavor.
Sweeteners like sugar and maple syrup are added to balance out the flavors, along with old-fashioned oats that lend subtle nutty notes and texture to the bread. We need two types of liquid for the dough: water and brewed coffee. Brewed coffee adds depth to the flavor profile, bringing together the subtlety of oats and richness of coffee.
Finally, you will need some eggs to bind everything together, along with vegetable oil to prevent the bread from drying out. Below is a comprehensive list of all ingredients needed:
- 4 cups bread flour
- 1 cup old-fashioned rolled oats
- 2 tablespoons active dry yeast
- 2 teaspoons Salt
- 1/2 cup sugar
- 1/2 cup maple syrup
- 1 cup warm water
- 1 cup brewed coffee
- 2 eggs
- 1/3 cup vegetable oil
Note that all ingredients must be at room temperature before use.
The Recipe How-To
Now that we have gathered all the ingredients, it’s time to start making our Oatmeal Coffee Bread. Don’t worry, it won’t take too long!
Step 1: Activate the Yeast
In a mixing bowl, dissolve two tablespoons of active dry yeast and one tablespoon of sugar in one cup of warm water. Let it stand for 5 minutes or until bubbly.
Step 2: Prepare the Oats
Combine one cup of old-fashioned oats and one cup of brewed coffee in a small bowl, and let it soak for about 15 minutes until they soften.
Step 3: Mix the Dough
In a large mixing bowl or stand mixer, combine all the following ingredients:
- Yeast mixture
- Soaked oats mixture
- Four cups of bread flour
- Remaining two tablespoons of sugar
- One teaspoon of salt
- Two tablespoons of maple syrup
- ½ cup boiling water
Mix the dough with a spoon or dough hook until it forms into a smooth and elastic dough ball.
Step 4: Rest the Dough
Place the dough ball into a greased bowl and cover it with a damp towel for approximately an hour in a warm place (70-80°F) or until it doubles in size.
Step 5: Preheat and Bake
Preheat your oven to 375°F, then grease a 9×5-inch loaf pan.
Place the risen dough on a floured surface, knead it for several times, then shape it into a loaf. Place the loaf into your pre-greased pan and let it rest again for approximately 30 minutes while your oven finishes preheating.
Bake your Oatmeal Coffee Bread for about 45-50 minutes or until golden brown on top.
Congratulations! You’ve successfully baked your very own Oatmeal Coffee Bread. Enjoy!
Substitutions and Variations
Dear readers, while my previous instructions may be followed to the letter, I would like to offer a section on substitutions and variations in case of any limitations or experimentation desires.
For those who prefer gluten-free options, you can replace the bread flour with oat flour. You may also substitute the old-fashioned rolled oats for quick oats if you have them at hand. Moreover, instead of maple syrup, you could use coconut sugar as a sweetener.
If you want to experiment with flavors, try adding mashed bananas to the mix for a delightful oatmeal banana coffee bread recipe. Additionally, you can swap brewed coffee with espresso for more caffeine and robust taste. Another variation I would like to suggest is apple cinnamon flavoring by mixing diced apples and cinnamon with the dough.
Lastly, those who wish to make their version vegan can substitute dairy milk and eggs for non-dairy alternatives such as almond milk and flax eggs.
I hope these substitutions and variations excite you to try new things in your baking journey. Remember that baking is an art, and these instructions are merely guidelines. Feel free to let your creativity flourish by experimenting with new flavors and techniques!
Serving and Pairing
The Oatmeal Coffee Bread Recipe is a delightful breakfast bread that can be enjoyed in various ways. It pairs perfectly with a nice cup of hot coffee or tea, and it’s a great way to start your day on a healthy note.
To serve, slice the bread into thick pieces and toast them until they are golden brown. The aroma of the toasted oats and coffee will fill your kitchen, making your taste buds water in anticipation. Spread some butter or jam on top of the bread, or serve it plain. It’s delicious either way.
For a more indulgent treat, sprinkle some powdered sugar on top of the warm bread or drizzle some melted chocolate over it. You can also use the bread to make a delicious sandwich with ham, cheese, and greens.
This healthy oatmeal bread will pair perfectly with any breakfast spread such as scrambled eggs, bacon strips or sausages. You can even go for an egg sandwich with cheese if you’re feeling experimental. For something sweeter, enjoy the bread with banana slices or apple jam.
If you want to elevate your serving game, try making French toast with the Oatmeal Coffee Bread slices. Dip them into some beaten eggs mixed with milk before frying onto a grill pan or stove top until golden brown.
Lastly, You can store leftover oatmeal coffee Bread in an airtight container at room temperature easily for up to 3 days. It tastes just as good reheated in a toaster oven or toasted over an open flame. So don’t hesitate to make large batches and indulge yourself in healthy oatmeal coffee goodness every morning!
Make-Ahead, Storing and Reheating
Having a loaf of fresh homemade bread is one of the most satisfying experiences. However, sometimes we are running low on time and convenience becomes a key factor. Do not fret because with this oatmeal coffee bread recipe, you can prepare the dough ahead of time and store it for future use.
To make this happen, once you have fully prepared your dough, cover it with a plastic wrap or foil and put it in the refrigerator for up to 24 hours. This process is called retarding, which slows down the yeast activity in the dough, enhances flavor development, and helps to create better texture.
After you have taken out the dough from the fridge, leave it on the kitchen counter for about an hour for it to warm up at room temperature before baking. You can also freeze the prepared and fully baked loaf of bread by wrapping it in foil or plastic wrap before putting it in the freezer. Ensure that your bread is completely cooled before wrapping to avoid moisture trapped in the wrap or foil.
To reheat frozen bread, let it thaw on the kitchen counter overnight before reheating. You can either heat a few slices at a time or reheat the whole loaf by wrapping it in aluminum foil and bake at 300°F for 10-15 minutes until heated through.
Proper storage is also crucial to keep your bread fresh for longer periods. To store, place your cooled bread in an airtight container or ziplock bag and keep it in a cool dry place or in the fridge for up to five days.
By following these steps, you can enjoy freshly baked oatmeal coffee bread anytime without compromising taste and quality.
Tips for Perfect Results
To achieve the perfect texture and taste of the Oatmeal Coffee Bread, there are some tips that you must keep in mind. Follow these tips to ensure a successful outcome.
Firstly, it is essential to use a good quality bread flour to give your bread structure and elasticity. Using lower protein flour may result in a dense and heavy bread.
Secondly, ensure that you follow the correct measurements of ingredients as listed in the recipe. Use measuring cups and spoons for accuracy. Even small deviations from the recommended amounts can lead to significant variations in the final outcome.
Thirdly, activate the yeast by adding it to warm water with sugar before mixing in the dry ingredients. This will help to allow for proper fermentation, which is necessary for the bread to rise.
Fourthly, make sure your oats are not instant as they can absorb too much moisture and lead to dryness. Use Old-Fashioned rolled oats instead, which will add texture and flavor.
Fifthly, bake your bread at the recommended temperature of 375°F (190°C) for about 30 minutes or until golden brown. Cover your bread with aluminum foil if it is browning too quickly.
Lastly, let your Oatmeal Coffee Bread cool entirely before slicing it to prevent it from breaking apart or becoming gummy on the inside.
Remember these tips when making this delightful breakfast bread because they can make all the difference between average oatmeal coffee cake baked oatmeal and an extraordinary one!
Bottom Line
In conclusion, this oatmeal coffee bread recipe is the perfect addition to your breakfast table. With its wholesome ingredients, you can indulge in a slice of bread that is not only tasty but also healthy. The combination of old-fashioned oats and brewed coffee gives it a unique flavor that is simply irresistible.
Whether you enjoy it as a breakfast bread, sandwich bread or crumb cake, this recipe is versatile and can be easily customized to suit your preferences. Plus, with its easy-to-follow instructions and helpful tips, even novice bakers can create a perfect loaf.
So, why settle for store-bought bread when you can bake your own healthy and delicious oatmeal coffee bread at home? Head into the kitchen today and try out this delectable recipe for yourself – your taste buds will thank you!
Oatmeal Coffee Bread Recipe
Ingredients
- 1 cup hot brewed coffee
- 3/4 cup boiling water
- 1/2 cup maple syrup
- 1/3 cup vegetable oil
- 1 cup old fashioned oats
- 1/2 cup sugar
- 2 teaspoons salt
- 2 (1/4 ounce) packages active dry yeast
- 1 1/2 cups warm water
- 2 eggs, lightly beaten
- 5 -6 cups bread flour
Instructions
- In a bowl, combine the coffee, water, syrup, vegetable oil, oats, sugar and salt. Let sit for a couple of minutes until it cools slightly.
- In a large mixing bowl, dissolve yeast in warm water. Add the oat mixture, eggs and 2 cups of flour; mix well.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled.
- Punch dough down. Trun onto a lightly floured surface, divide into two.
- Shape into loaves. Place in two greased 9 X 5 X 3" loaf pans.
- Cover and let rise until doubled.
- Bake at 350F for 40-45 minutes or until golden.
- Remove from pans to wire racks to cool.
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