Deliciously Moist Sour Cream Coffee Cake Recipe
Come closer, my dear coffee lovers, and let me share with you a recipe that will awaken every one of your senses – an Old Fashioned Sour Cream Coffee Cake with Apple-Nut Filling. Just by imagining the aroma of ground nutmeg mixed with brown sugar and cinnamon, I already feel my mouth watering.
Let me tell you all about it. This cake recipe has been passed down for generations, and for a good reason – it is an all-time favorite. It is the perfect combination of moist tender cake and apple nut filling that will make your taste buds sing.
The cake’s texture is so soft that it just melts in your mouth without being too dense or too crumbly. The sour cream used in the recipe adds extra moisture to the batter without thinning it, ensuring a deliciously tender slice every time.
As a barista and coffee lover myself, I can attest to this cake’s perfection as a pairing with your morning cup of joe or evening tea. Its rich flavors complement perfectly the boldness of black coffee or the sweetness of a cappuccino.
Join me in making this extraordinary old fashioned sour cream coffee cake with apple-nut filling experience by following my instructions below. Trust me, once you take a bite of this masterpiece, you’ll fall in love not only with this recipe but also with every old-fashioned cake recipe out there.
Why You’ll Love This Recipe
Do you love old-fashioned cake recipes? Do you have a thing for rich, moist, and decadent pastries? If so, then you’re in for a treat! I present to you an Old Fashioned Sour Cream Coffee Cake with Apple-Nut Filling recipe that you won’t be able to resist.
The reason I love this old-fashioned cake is that it’s moist, tender, and packs a punch of flavor in every bite. It’s the perfect recipe to enjoy for breakfast, dessert or even as an afternoon snack. The richness of the sour cream makes it creamy, while the apples and cinnamon add just the right amount of texture, sweetness and warmth. And who can forget about the delicious nutty crunch?
What sets this coffee cake recipe apart from others is its versatility. Feel free to make substitutions and variations to suit your taste buds. You can switch out pecans for walnuts or add some raisins if you’re feeling adventurous. The possibilities are endless!
I also love that this recipe is easy to follow without requiring too many complicated steps. Making this coffee cake is a fun way to bond with your loved ones in the kitchen, as it’s straightforward enough for anyone to take part.
In conclusion, if you’re looking for a recipe that’s sure to impress family and friends alike, an Old Fashioned Sour Cream Coffee Cake with Apple-Nut Filling is what you need. Its moistness, tenderness, and flavor profile will make it a hit at any gathering or event. Try it out for yourself and experience what all the fuss is about!
Ingredient List
Here are the ingredients you will need for this scrumptious Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling Recipe:
- 2 cups (250g) flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (113g) unsalted butter, at room temperature
- 1 cup (200g) sugar
- 2 eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup (225g) sour cream
For the apple-nut filling:
- 3 cups (450g) finely chopped apples, peeled and cored
- 1/4 cup (50g) packed light brown sugar
- 1/4 cup (60ml) milk
- 1/4 cup (60ml) sour cream
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/3 cup (40g) toasted walnuts, finely chopped
For the crumb topping:
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (70g) flour
- 4 tbsp (60g) unsalted butter, at room temperature
For the glaze:
- 3/4 cup (90g) powdered sugar
- 2 tbsp milk or cream
- Dash of vanilla extract
The Recipe How-To
Here’s where the magic happens! Follow these simple steps and you’ll have a delicious Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling in no time.
Step 1: Preheat your oven
Preheat your oven to 350°F. Grease a 9-inch springform pan with butter and flour, or nonstick cooking spray.
Step 2: Mix the filling
In a medium bowl, mix together 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, 1/2 cup finely chopped apples and 1/2 cup toasted walnuts. Set aside.
Step 3: Mix the cake batter
In a separate large mixing bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Add in 3 eggs, one at a time, beating well after each addition. Next, stir in 2 teaspoons vanilla extract.
Sift together the dry ingredients – 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt – into another bowl. Take turns adding the flour mixture and 2 cups sour cream to the butter mixture, starting and ending with the flour mixture, until just combined. Be sure to scrape down the sides of the bowl and mix thoroughly.
Step 4: Assemble the cake
Spoon half of the cake batter into the prepared pan. Sprinkle with the filling mixture.
Spoon dollops of the remaining cake batter overtop of the filling making an effort to cover as little of the filling as possible. Use a knife or spatula to gently spread out those dollops so that all of the filling is covered.
Step 5: Bake & cool
Bake for 65-75 minutes, or until a toothpick comes out clean. Allow the cake to cool in the pan on a wire rack for at least 20 minutes before removing it from the pan.
Step 6: Serve and enjoy!
To serve, dust with powdered sugar and garnish with a sprig of mint, if desired. Slice your beautiful creation, make a pot of coffee, and enjoy your delicious Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling while it’s still warm!
Substitutions and Variations
This old fashioned sour cream coffee cake with apple-nut filling recipe is already a mouth-watering delight on its own, but if you ever feel like changing things up a bit or want to use ingredients you have on hand, here are some substitutions and variations you can try:
– Flour: In case you don’t have all-purpose flour, you can still make this coffee cake using cake flour or even self-raising flour. Just keep in mind that the texture might slightly differ.
– Brown sugar: If you don’t have any light brown sugar on hand, you can always use dark brown sugar. It will add some extra caramel-like flavor to the cake.
– Apples: Although this recipe specifically calls for Granny Smith apples, feel free to substitute them with any other tart apple variety you prefer such as Honeycrisp, Braeburn or Pink Lady. You can also use a combination of different apple types to add more complexity to the filling.
– Nuts: The recipe suggests using toasted walnuts but if that’s not your jam, try swapping with other nuts instead such as pecans or almonds for that added crunch.
– Spices: For those of you who love spices in their baked goods, feel free to experiment by adding some cinnamon, cloves or ginger to the filling mixture. A pinch of cardamom would also do wonders for aroma and an extra layer of flavor.
Don’t forget that baking is all about playing around and finding what works best for you. By exploring various substitutions and variations, you’ll be able to make your own twist on this already delicious Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling Recipe.
Serving and Pairing
Now that your old fashioned sour cream coffee cake with apple-nut filling is ready, it’s time to serve it in a beautiful and delicious way. This coffee cake can be enjoyed for breakfast or as a dessert, and pairs well with a hot cup of coffee or tea.
To make the most out of this delectable treat, I recommend slicing the cake into generous pieces and serving them on a beautiful platter. You can then sprinkle some powdered sugar on top of each slice for an elegant presentation.
As for the pairing, a classic French press coffee or a warm cup of Earl Grey tea will complement the old fashioned flavors and apple-nut filling of this coffee cake perfectly. The cozy combination of this sour cream coffee cake and these warm beverages will take you back in time to nostalgic moments spent with loved ones.
If you’re looking to add an extra touch to your serving, garnish each slice with some toasted walnuts and a dollop of whipped cream. This will add some crunchiness and creaminess to your cake and make it even more irresistible.
So go ahead, take a bite of your delicious old fashioned sour cream coffee cake with apple-nut filling and let the warm joy spread through your taste buds.
Make-Ahead, Storing and Reheating
Now, I know sometimes life can get hectic and you may not have time to bake a cake on the day of. That’s where my make-ahead tips come in handy. You can easily prepare this Old Fashioned Sour Cream Coffee Cake with Apple-Nut Filling recipe ahead of time and store it for later use.
To make ahead, simply bake the cake as directed and let it cool completely. Once cooled, wrap it tightly in plastic wrap and store it in the fridge for up to 2 days. When you’re ready to serve, simply remove it from the fridge and let it come to room temperature before reheating.
To reheat your sour cream coffee cake, preheat your oven to 325°F (165°C) and place the cake on a baking sheet. Cover the cake with aluminum foil and warm it up in the oven for about 10-15 minutes until heated through.
One of my favorite things about this recipe is that it stays incredibly moist even after being refrigerated or frozen. In fact, the sour cream in this recipe helps retain and even add moisture without thinning out the batter or making it dense.
If you decide to freeze your coffee cake, wrap it tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. To thaw, simply bring it back to room temperature before reheating as directed above.
I guarantee that with these make-ahead tips for storing and reheating your Old Fashioned Sour Cream Coffee Cake with Apple-Nut Filling, you’ll always have a delicious dessert on hand when you need it most!
Tips for Perfect Results
Baking is an art that requires patience and precision. To ensure your old-fashioned sour cream coffee cake with apple-nut filling comes out perfect every time, follow these tips.
1. Bring Ingredients to Room Temperature: It’s important to use ingredients at room temperature to ensure they mix well and provide the desired texture. Take the butter, eggs, milk, and sour cream out of the refrigerator about an hour before starting.
2. Use Quality Ingredients: High-quality ingredients produce high-quality results. Choose fresh and good quality apples, nuts, and other ingredients for the best flavor.
3. Avoid Overmixing: Overmixing can cause gluten development, resulting in a dense cake. Mix gently until just combined.
4. Measure Accurately: Baking is all about precision; therefore, use a scale or measuring cups and spoons to measure your ingredients accurately.
5. Test for Doneness: Use a toothpick or skewer to test if your cake is fully baked. The toothpick should come out clean when inserted into the center of the cake.
6. Cool Completely Before Slicing: Allow the cake to cool completely before slicing it. This helps it maintain its shape and keeps it moist.
Follow these tips for perfect coffee cake every time!
FAQ
As a seasoned barista and coffee enthusiast, I know that sometimes even the best recipes can still leave you with questions. So, in order to ensure that your experience making this old fashioned sour cream coffee cake with apple-nut filling recipe is as seamless as possible, I have compiled a list of frequently asked questions and their corresponding answers. Whether you’re a novice baker or an experienced one, these answers will help you make the perfect coffee cake every time.
Does a coffee cake with sour cream need to be refrigerated?
Wondering if it’s necessary to refrigerate your Sour Cream Coffee Cake? If you’re planning on devouring the cake within a day or two, simply store it in a sealed container at room temperature. However, if you intend to keep it for a longer time, it’s best to pop it in the fridge to keep the cake from growing mold.
Why do you put sour cream in cake?
When it comes to baking, sour cream is an excellent ingredient to utilize. It is a source of moisture that doesn’t have the same thinning effect that liquids do. This attribute makes it highly beneficial in creating cakes with a delicate and fine crumb.
How to make apple cake Mary Berry?
To create a delectable apple-flavored cake, prepare all the ingredients beforehand. Grab some baking spread straight from the fridge, around 8 ounces worth, and apply some extra for greasing. Get yourself 8 ounces of caster sugar and self-raising flour. Add a teaspoon of baking powder and beat 4 large free-range eggs. Peel, core, and grate two eating apples, then set them aside. Lastly, prepare some icing sugar for dusting.
How much sour cream to add to cake mix?
If you want to make your cake more moist and flavorful, try adding a little bit of sour cream. Just ½ a cup of this ingredient can make a big difference, similar to the way milk does.
Bottom Line
If I may, I’d like to end this article by saying that the Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling Recipe is a cake beyond measure. It’s a simple recipe that can be made without hassle and in minimal time, making it a perfect dessert for anyone with a busy schedule.
The combination of the creamy and tangy sour cream coffee cake infused with the sweetness of the apple nut filling, would imprint itself on your palates that you’d crave it all day long. For anyone looking to satisfy their dessert cravings this recipe is a perfect pick.
The recipe is versatile and customizable, allowing you to experiment with different variations and ingredients such as adding cranberries or pumpkin spice to give an extra indulgent flavor.
Believe me, once you make this cake, you will never go back to any store-bought cakes or any other homemade desserts. You’ll only have eyes for this masterfully crafted sour cream coffee cake with apple nut filling recipe that we shared today.
So, I urge you all to try out this recipe and let us know how quickly it became your new favorite!
Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling Recipe
Ingredients
Apple-Nut Filling
- 1 1/2 cups chopped apples
- 1/3 cup packed brown sugar
- 1 tablespoon flour
- 2 tablespoons butter
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/2 cup finely chopped nuts (I use walnuts)
Coffee Cake
- 1 1/2 cups sugar
- 3/4 cup butter, softened
- 1 1/2 teaspoons vanilla
- 3 eggs
- 3 cups flour (all purpose or whole wheat)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups sour cream
Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 -2 teaspoon milk
Instructions
- Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
- Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
- Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
- Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
- Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
- Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
- To prepare glaze: Mix all ingredients until smooth, then drizzle over cooled coffee cake.
Add Your Own Notes
Nutrition
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