Indulge in a Decadent Orange Cream Cheese Coffee Cake
Attention coffee cake lovers, this is a recipe you simply must try! Behold, the Orange Cream Cheese Coffee Cake recipe – a dessert that will leave you speechless.
Are you tired of the same old chocolate cakes or the fruit tarts? This recipe adds a new level of flavour to your baked goods. The combination of cream cheese, orange zest, and pecans in every bite will make your taste buds dance with joy.
But wait until you hear this – this recipe is incredibly easy to make! Even if you’ve never baked before, this Orange Cream Cheese Coffee Cake will make you feel like a pro in the kitchen. Trust me; once you try it, you’ll wonder why you haven’t made it before.
So get ready to indulge in a sweet and moist cake topped with cinnamon crumble and drizzled with orange streusel – it’s the perfect treat for breakfast, brunch or just anytime you want something delicious to eat with your coffee.
So what are you waiting for? Keep reading to discover how simple and satisfying this Orange Cream Cheese Coffee Cake can be!
Why You’ll Love This Recipe
Are you looking for a delicious coffee cake recipe that combines the creamy taste of cream cheese with the refreshing flavor of orange? Look no further as this orange cream cheese coffee cake recipe is here to satisfy your cravings!
This coffee cake not only has a perfect balance of moistness and sweetness but also a cinnamon crumble and orange streusel topping that will leave you wanting more. Imagine waking up to the aroma of freshly baked cake in the morning, having a slice with your coffee, or enjoying it as an afternoon snack with your friends or family.
What sets this recipe apart from other coffee cake recipes is the use of refrigerated buttermilk biscuits that provide a fluffy texture to the cake. The grated orange zest adds tang and freshness while the cinnamon cream cheese filling offers a creamy consistency throughout the cake. All these ingredients combined result in a sweet and scrumptious treat that you won’t regret trying.
In addition to being incredibly tasty, this recipe is also easy to make, taking only 10 minutes of hands-on time to prepare. It requires basic ingredients that are accessible in any grocery store and can be easily substituted or varied according to your preferences.
Don’t settle for ordinary coffee cakes; try this orange cream cheese coffee cake recipe today and take your taste buds on an unforgettable journey!
Ingredient List
Here’s what you need to whip up this delicious Orange Cream Cheese Coffee Cake Recipe:
For the Coffee Cake:
- 2 cans (16.3 oz each) refrigerated buttermilk biscuits
- 1/2 cup granulated sugar
- 1 tablespoon grated orange zest
- 8 oz cream cheese, softened
- 2 tablespoons butter, melted
- 1 large egg
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
For the Cinnamon Crumble:
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon grated orange zest
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
For the Orange Streusel:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon grated orange zest
- 6 tablespoons unsalted butter, melted
For the Glaze:
- 3/4 cup powdered sugar
- 2 tablespoons orange juice
- 1 tablespoon grated orange zest
Optional Toppings:
- Pecans or walnuts
- Cinnamon cream cheese
- Blueberry cream cheese
All these ingredients come together to make a moist and sweet orange-flavored coffee cake that is perfect for breakfast or as a dessert after dinner. The tangy cream cheese and bright citrus flavors in this cake are sure to brighten up your day!
The Recipe How-To
Now that we have gone through the introduction, why we’ll love the orange cream cheese coffee cake recipe, and the full ingredient list, it’s time to get into the main part of this article – the recipe instructions. I’m excited to walk you through this step-by-step process of making this delicious coffee cake.
Mixing the Cake Ingredients
First, let’s preheat your oven to 350°F. In a large bowl, mix together 2 cups of granulated sugar, 8 oz softened cream cheese, and 1 1/2 sticks of butter melted until light and fluffy. Then, add in 1 tablespoon grated orange zest, 1 tablespoon of orange juice, 1 1/2 cups sour cream, and 1 large egg. Keep mixing until all ingredients are combined.
In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder. Gradually add the dry mixture into the wet mixture until fully combined.
Preparing Streusel Topping
Now onto the streusel topping. In a small bowl, combine 3/4 cup granulated sugar, 2 tablespoons all-purpose flour, and 2 tablespoons grated orange zest. Then, mix in 1/4 cup of softened butter until coarse crumbs form.
Creating Cinnamon Cream Cheese Layer
For the cinnamon cream cheese layer, simply mix together 8 oz of softened cream cheese and 1/3 cup of granulated sugar in a bowl until well blended.
Adding Cake Layers
Moving on to assembling the cake layers. Grease a 9×13 inch baking pan with either cooking spray or butter. Spread half of your cake batter into the prepared dish evenly. Spread your cinnamon cream cheese layer over your batter layer then pour remaining batter over top.
Finally, sprinkle your streusel over top of your cake mixture evenly.
Baking the Orange Cream Cheese Coffee Cake
Put your cake in the oven and bake for 45-50 minutes or until a toothpick comes out clean. Once the cake is finished baking, let it cool for a while then dust some powdered sugar over the top to finish it off.
That’s it! You can now enjoy your delightful orange cream cheese coffee cake, pairing it with your favorite coffee, tea, or other beverages.
Substitutions and Variations
Are you looking to switch things up with this orange cream cheese coffee cake recipe? Here are a few substitution and variation ideas to make this recipe your own:
– Blueberry Cream Cheese Coffee Cake: Swap out the orange zest and juice for fresh or frozen blueberries. Fold in about 1 1/2 cups of blueberries into the cream cheese filling for an added pop of flavor. Top the cake with a blueberry streusel made with butter, flour, granulated sugar, and fresh blueberries.
– Lemon Cream Cheese Coffee Cake: Substitute the orange zest and juice for lemon zest and juice. Add a tablespoon of fresh lemon juice to the glaze for an extra zing. Add a teaspoon of poppy seeds for added texture.
– Carrot Cake Cream Cheese Coffee Cake: Mix grated carrots and ground cinnamon in with the cream cheese filling for a fun twist on traditional carrot cake. You can also add chopped pecans or walnuts to the filling or streusel topping as well.
– Pumpkin Spice Cream Cheese Coffee Cake: Add a teaspoon of pumpkin pie spice to both the cake batter and cream cheese filling. Drizzle caramel sauce over the top instead of glaze after baking.
– Crescent Roll Cream Cheese Coffee Cake: Substitute the refrigerated buttermilk biscuits with crescent rolls. Simply unroll each crescent roll and press together each perforated triangle. Line them up vertically instead of horizontally before adding in the cream cheese filling.
No matter which variation you choose, this orange cream cheese coffee cake recipe will surely wow your taste buds!
Serving and Pairing
The Orange Cream Cheese Coffee Cake is a delightful treat that can be enjoyed with coffee or tea any time of the day. The citrusy and creamy flavors in the cake make it sweet and moist, making it perfect for any occasion.
For serving, you can either serve it warm or at room temperature, cut into slices or squares. The cake can be garnished with a sprinkle of powdered sugar on top for added sweetness and presentation.
As for pairing, this cake goes well with a variety of beverages. For a classic pairing, coffee is always a good choice as the flavors complement each other perfectly. You could also pair it with tea, hot chocolate, or even a glass of cold milk.
If you want to add a little extra flair to your dessert experience, consider pairing the cake with fresh fruit, like blood oranges or strawberries. For a more indulgent treat, add a dollop of whipped cream or cinnamon cream cheese.
In conclusion, the Orange Cream Cheese Coffee Cake is versatile enough to stand alone but also pairs well with various drinks and toppings to make it an extra special dessert.
Make-Ahead, Storing and Reheating
Once you have made this delicious orange cream cheese coffee cake, you may want to save some for later. Here are some tips on how to make-ahead, store and reheat this delightful dessert.
Make-Ahead: One of the advantages of this recipe is that you can prepare it in advance, refrigerate it and bake it when you need it. You can make the cinnamon crumble and the orange streusel ahead, cover them with plastic wrap, and store in the refrigerator for up to 3 days. Likewise, you can mix the cake ingredients together, place them in a greased baking pan, cover with plastic wrap, and keep in the refrigerator for up to 24 hours before baking.
Storing: If you have leftovers or decide to make this cake ahead of time, storing it properly is key to keeping it fresh. Once baked and cooled down completely, wrap the cake tightly with plastic wrap or aluminum foil, then store in an airtight container at room temperature for up to 3 days or the refrigerator for up to 5 days. Remember that cream cheese tends to spoil quickly at room temperature, so if your house temperature exceeds 70°F (21°C), refrigeration is recommended.
Reheating: To enjoy your orange cream cheese coffee cake as fresh as possible, it’s best to reheat individual slices rather than reheating the entire cake. You can gently warm each slice in a microwave-safe dish for about 10-15 seconds on medium power or in a preheated oven at 350°F (175°C) for approximately 8-10 minutes. The result will be a sweet moist cake topped with crispy cinnamon and orange streusel. Sprinkle with powdered sugar before serving for an extra touch of sweetness.
Tips for Perfect Results
When it comes to baking a perfect orange cream cheese coffee cake, there are some tips you need to take into consideration.
Firstly, make sure that all of your ingredients are at room temperature before you begin. This includes the cream cheese, butter, and egg. Having these ingredients at room temperature allows them to mix together smoothly and evenly.
Secondly, don’t overmix your batter. Overmixing your batter will result in a tough cake with a dry texture. Mix until all the ingredients are just combined.
Thirdly, don’t skip the cinnamon crumble layer. The cinnamon crumble adds a crunchy texture to the cake that complements the soft and moist cake perfectly.
Fourthly, use fresh orange juice and zest for maximum flavor. The orange flavor is what makes this cake stand out from other coffee cakes.
Fifthly, sift together the flour and baking powder before adding it to your batter. This will ensure that your cake rises evenly and doesn’t have any lumps in it.
Lastly, when it comes to baking time, keep an eye on your cake to avoid overbaking it. Every oven is different, so start checking your cake 5-10 minutes before the recommended baking time. You can do this by inserting a toothpick into the center of the cake; if it comes out clean with no batter sticking to it, then it’s done.
By following these tips, you’ll be able to bake a delicious and perfect orange cream cheese coffee cake every time!
Bottom Line
In conclusion, the Orange Cream Cheese Coffee Cake Recipe is the perfect sweet treat for any occasion. Its sweet yet tangy flavor profile will have everyone’s taste buds dancing with delight. With simple ingredients and a straightforward recipe, it’s easy to put together, even for those who are not expert bakers. The substitution options make it easy to customize to your liking, and it can be served warm or at room temperature with a hot cup of coffee or tea.
If you’re looking for a delicious dessert that everyone will love, then this recipe should definitely be on your list. I highly recommend trying it out and adding it to your repertoire of dessert recipes.
Thank you for reading this article and happy baking!
Orange Cream Cheese Coffee Cake Recipe
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup chopped pecans
- 1 tablespoon grated orange rind
- 2 (11 ounce) cans refrigerated buttermilk biscuits (1869 brand)
- 1 (8 ounce) package cream cheese, cut into 20 squares
- 1/2 cup margarine or 1/2 cup butter, melted
Glaze
- 1 cup sifted powdered sugar
- 2 tablespoons orange juice
Instructions
- Combine the granulated sugar, pecans and orange rind in a bowl; set aside for future use.
- Separate biscuit dough into individual biscuits; then gently separate individual biscuits in half.
- Place a cream cheese square between the 2 halves and pinch sides to seal each back together.
- Dip in butter and dredge in granulated sugar mixture.
- Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
- Drizzle with remaining butter and sprinkle with remaining granulated sugar mixture.
- Bake at 350 degrees for 45 minutes or until golden.
- Immediately invert onto a serving plate.
- Glaze: Combine powdered sugar and orange juice; stir well.
- Drizzle over warm bread.
- Serve immediately.
- You may omit the cream cheese but still separate biscuits in half and dip as normal in sugar mixture.
- We do a half and half batch.
- There is not a strong orange flavor here.
Add Your Own Notes
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