Delicious Coffee Cake Recipe Perfect for Brunch
Are you a coffee lover looking for the perfect accompaniment to your morning cup of joe? Look no further than this Out of Milk Coffee Cake recipe! This easy-to-make cake is a delicious way to start your day or wind down in the evening with a hot beverage.
Packed with warm cinnamon and topped with nuts, our cake recipe is sure to become your new go-to for breakfast or brunch. Not only is this coffee cake scrumptious, but it’s also made with simple ingredients that you likely already have in your pantry.
So why not treat yourself to something special and whip up our milk coffee cake recipe today? Trust us, your tastebuds will thank you.
Why You’ll Love This Recipe
Are you a coffee lover searching for a new treat to enjoy with your morning brew? Then look no further than this Out of Milk Coffee Cake Recipe! This recipe is simple to make and always turns out delicious, making it the perfect addition to any breakfast or brunch spread.
But what sets this coffee cake recipe apart? For starters, it calls for sour milk, which might sound a little strange at first, but trust me – the sour milk adds a tangy flavor that’s irresistible. Plus, it’s an excellent use for milk that might have otherwise gone to waste.
Another great thing about this recipe is its versatility. You can easily swap out the nuts or add in some dried fruit to make it your own. And if you’re feeling extra indulgent, try drizzling some caramel or chocolate sauce over the top.
But perhaps the best thing about this Out of Milk Coffee Cake Recipe is how easy it is to make. With just a few pantry staples and some basic baking skills, you can have a homemade coffee cake in no time. And who doesn’t love the smell of freshly baked goods filling their kitchen?
So whether you’re looking for an easy breakfast treat, a delicious dessert, or just something to satisfy your sweet tooth, give this coffee cake recipe a try. I promise you won’t regret it!
Ingredient List
Here are the necessary ingredients for making this out of milk coffee cake recipe:
- All-purpose flour: 2 cups
- White granulated sugar: 1 cup
- Light brown sugar: ¾ cup, packed
- Unsalted butter: ½ cup, softened at room temperature
- Egg: 1 large, at room temperature
- Sour cream: 1 cup, at room temperature
- Warm water: 1/2 cup
- Ground cinnamon: 2 teaspoons
- Vanilla extract: 1 tablespoon
- Baking soda: 1 teaspoon
- Baking powder: 2 teaspoons
- Kosher salt: 1/4 teaspoon
For the crumble topping, you will need:
- Butter (cold): 1/4 cup, cut into small pieces
- All-purpose flour: 3/4 cup
- Brown sugar (light): 1/4 cup
- Granulated sugar: 1/4 cup
- A pinch of kosher salt
- Half a cup of walnuts or pecans (chopped)
Note that if you don’t have sour cream at hand, you can substitute with buttermilk or milk that has vinegar added to it. This will add the acidity required to achieve the desired light and moist result.
The Recipe How-To
Step 1: Preheat the Oven and Prepare the Pan
Before starting, preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan with non-stick cooking spray or butter and flour. This will ensure that the coffee cake won’t stick to the pan once its baked.
Step 2: Combine the Dry Ingredients
Next, in a large bowl add 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt. Use a whisk or fork to combine these dry ingredients.
Step 3: Prepare the Wet Ingredients
In another medium-sized bowl, combine ¾ cup unsalted butter (room temperature), ¾ cup granulated sugar, and 3 eggs. Use an electric beater until light and fluffy. Add in 1 tablespoon vanilla extract and mix it again.
Step 4: Combine Mixtures Together
Now pour wet ingredients into the bowl that has dry ingredients. Stir until it combines properly. Then add ½ cup of warm water to this mixture.
Step 5: Layer Brown Sugar Topping
In another separate small-sized bowl, prepare brown sugar topping by mixing together one cup brown sugar, one tablespoon ground cinnamon,in addition to two cups of chopped nuts (walnuts or pecans) It’s optional- but highly recommended!
Use only half of this mixture for now by sprinkling it on top of your batter.
Step 6: Repeat Step Five With Remaining Mixture
Pour approximately half batter into your prepared pan. Then layer it with remaining cinnamon-nut mixture. Pour out the remaining batter over that mixture.
Step 7: Bake Until Golden Brown
Bake it for about 35-40 minutes or until a toothpick comes out clean from its center area. Once it’s done, allow it to cool and serve.
Congratulations, you now have a steamy cup of coffee cake “brewed” with love!
Substitutions and Variations
As a barista, I know that no one likes monotony when it comes to coffee. The same is true for coffee cake recipes. Don’t shy away from experimenting with different ingredients and substitutions to add unique flavors to your sour milk coffee cake.
1. Nuts: While walnuts and pecans are the classic options in this recipe, you can substitute them with any nuts you like such as almonds, hazelnuts or macadamia nuts, or even mix two or three types of nuts together.
2. Spice it up: Cinnamon is the most commonly used spice, but you can try a combination of ground ginger, cloves, or nutmeg to alter the taste.
3. Flour: If you have self-raising flour instead of all-purpose flour on hand, use it instead to eliminate the need for baking powder or salt.
4. Milk: While sour milk adds a tangy flavor to this coffee cake recipe, you can substitute it with sour cream or buttermilk for similar results.
5. Vegan Options: For a vegan version of this recipe, use vegan butter and substitute eggs with blended flax seeds in water. You can also replace regular milk with almond milk or soy milk.
By making simple swaps and substitutions, your coffee cake will still turn out delectable while adding an extra layer of personal touch.
Serving and Pairing
When it comes to serving and pairing this Out of Milk Coffee Cake Recipe, there are several options to explore. This cake is perfect for sharing with friends and family, particularly over a warm cup of coffee or tea. As someone who works in a coffee shop, I would recommend pairing this cake with a medium roast coffee or a green tea to balance out the sweetness of the cake.
If you want to take your cake game to the next level, try serving it alongside vanilla ice cream or whipped cream. The creamy texture and mild flavor will balance out the bold flavors present in the cake while adding a touch of indulgence to your day.
For those who prefer something more savory, consider serving this coffee cake with bacon or country ham. The salty flavor will nicely counterbalance the sweetness of the cake while amplifying its rich flavor notes.
Finally, if you’re feeling adventurous, you can even experiment with turning this Out of Milk Coffee Cake Recipe into a decadent dessert by garnishing it with caramel drizzle or chocolate shavings. The possibilities are endless!
Whatever way you choose to serve and pair this coffee cake recipe, make sure that you enjoy every bite with your loved ones. As we say at the coffee shop, “Life is too short for bad coffee and bland desserts.”
Make-Ahead, Storing and Reheating
This Out of Milk Coffee Cake recipe is perfect for preparing in advance and storing for later indulgences. Here’s how you can make, store, and reheat your coffee cake:
Make-Ahead:
To make ahead of time, simply prepare the coffee cake batter, pour it into a greased baking pan or dish, and refrigerate it overnight. When you’re ready to bake it, remove it from the refrigerator and let it sit at room temperature for 30 minutes before baking as directed.
Storing:
Once your coffee cake has cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If stored in the fridge, it can last up to a week. To prevent the cake from drying out, try adding an apple slice or two to its storage container.
Reheating:
If you’re serving leftover coffee cake and want it warm and fresh out of the oven, there are two ways to reheat your slices:
– Microwave: Place individual slices on a microwave-safe plate and heat them on high for 10-15 seconds.
– Oven: Preheat your oven to 325°F (160°C). Place the slices on a baking sheet and cover them with foil. Bake for 8-10 minutes until heated thoroughly.
Regardless of how you choose to reheat your coffee cake, be sure to add toppings or drizzle extra glaze over it to refresh its moisture content.
Having a delicious coffee cake doesn’t have to be restricted to consuming it immediately after baking – this recipe is so versatile that you can store it and reheat as needed without ever compromising its rich flavors.
Tips for Perfect Results
When I bake a coffee cake, I want it to have the perfect texture and flavor. Over the years, I’ve learned a few tips and tricks for ensuring that my coffee cakes turn out perfectly every time. Here are my top tips for making sure your out of milk coffee cake recipe comes out just right.
First, make sure all your ingredients are at room temperature before you begin. This is especially important for ingredients like butter and eggs, as they emulsify better when they’re not cold. If you’re in a rush, you can soften the butter in the microwave for 10-20 seconds or warm up the eggs by placing them in a bowl of warm (not hot) water.
Second, don’t overmix your batter. When you mix too much air into the batter, it can cause the cake to be too light and fluffy, which can result in a dry or crumbly texture. Once all your ingredients are combined, mix until just combined or until the batter is smooth.
Third, use fresh ingredients. Old baking powder or flour can affect the taste and texture of your coffee cake. Make sure to use fresh ingredients and check their expiration dates before using them.
Fourth, be careful not to overbake your coffee cake. Overbaking can cause your cake to be dry and tough. Keep an eye on your cake as it bakes and check it with a toothpick or cake tester for doneness around the 40-minute mark.
Lastly, let your coffee cake cool completely before slicing into it. This will allow the flavors to develop and the texture to set properly. Resist the urge to cut into it right away and let it cool on a wire rack for at least 30 minutes.
With these tips in mind, you should be able to make the perfect out of milk coffee cake every time. Don’t be afraid to experiment with different substitutions and variations to make this recipe your own. Happy baking!
FAQ
Now that you have mastered the art of making out of milk coffee cake recipe, you might have a few questions in mind. To help you with that, I have compiled some of the most frequently asked questions related to this recipe. From ingredient substitutions to storage queries, these FAQs will assist you in solving all your concerns regarding the making of the perfect coffee cake. Let’s dive in!
Can I make a cake with water instead of milk?
When it comes to baking recipes, water is a suitable substitute for milk in most cases. By using a ratio of 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk required, you can maintain the moisture of your baked goods.
What happens if you leave milk out of a cake recipe?
When making a cake, it is important to add the appropriate amount of liquid to the recipe. Certain cake recipes call for specific liquids such as water, buttermilk or sour cream, but omitting milk in a recipe can result in a dry, dense and crumbly cake.
What makes a coffee cake a coffee cake?
Coffee cake is a soft and moist cake, typically adorned with a chunky streusel topping that lacks any coffee flavor. Its name, however, suggests its ideal pairing with a cup of coffee as a complement to its crumbly texture.
What does milk do in baking a cake?
Milk with the presence of protein and lactose contributes extra sweetness and a darker hue to baked goods compared to water. Incorporating whole milk into recipes instills a delightful, velvety flavor and yields tender texture due to added fat content.
Bottom Line
In conclusion, this Out of Milk Coffee Cake Recipe is a must-try for coffee lovers and cake aficionados alike. With its easy-to-follow instructions and simple ingredient list, making a delicious coffee cake has never been easier. From the moist texture of the cake to the crunchy walnuts and pecans in the topping, this recipe guarantees a mouth-watering experience.
Whether you serve it for breakfast, brunch, or dessert, this coffee cake will be a hit. And with its versatility in substitutions and variations, you can customize it to your liking and add your own unique twist.
So why not give this recipe a try and impress your friends and family with your baking skills? Not only will you have fun in the kitchen, but also get to indulge in a treat that’s perfect for any occasion. And who knows? This might just become your new go-to coffee cake recipe ever!
Out of Milk Coffee Cake Recipe
Ingredients
CRUMB TOPPING
- 1 cup chopped walnuts or 1 cup pecans
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, cut into pieces
CAKE
- 2/3 cup warm water
- 1/3 cup coffee-mate powdered coffee creamer
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup butter, softened
- 1 large egg
Instructions
- PREHEAT oven to 375°F Grease 9-inch-square baking pan.
- FOR CRUMB TOPPING:.
- COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
- FOR CAKE:.
- Whisk together water and Coffee-mate in small bowl until smooth.
- Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
- Beat by hand or on low speed with an electric mixer until flour is coated with the butter.
- Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
- Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
- Bake for 30 minutes or until wooden pick inserted near center comes out clean.
- Cool in pan on wire rack for 15 minutes before cutting.
- Best served warm.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found