Deliciously Sweet: Peach Coffee Cake Recipe

Welcome, dear readers, to a delightful recipe for Peach Coffee Cake! If you’re a lover of all things peach, then this recipe is sure to impress. Imagine biting into a slice of coffee cake that is both fluffy and moist, while also featuring the sweet and tangy flavor of fresh peaches. It’s the perfect morning treat or afternoon snack, and I’m here to guide you through each step of the process.

As a seasoned baker, there’s nothing quite like the feeling of pulling a freshly baked coffee cake out of the oven. The sweet aroma fills your kitchen and awakens your senses like no other. With this particular recipe, we’ll be incorporating a delicious streusel topping made with cinnamon, sugar, and butter that will add an extra layer of texture and flavor to each bite.

Peaches are at their prime during this time of year, so why not make the most out of this versatile fruit? This Peach Coffee Cake is easy to make and is the perfect brunch item to share with friends or family. So grab your apron, preheat your oven to 350 degrees Fahrenheit, and let’s get started on making this scrumptious Peach Coffee Cake!

Why You’ll Love This Recipe

Peach Coffee Cake
Peach Coffee Cake

Dear food lovers,

Are you looking for a coffee cake recipe that combines sweetness, fruitiness, and crunchiness? Then look no further than this easy and irresistible Peach Coffee Cake recipe! It will delight your taste buds with every bite, making it a must-have on your breakfast or brunch table.

First of all, let me tell you why you will love this recipe. This coffee cake contains delicate and juicy fresh peaches that add a burst of natural sweetness to the batter, which is further enhanced by the cinnamon and sugar in the streusel topping. You won’t be able to resist its heavenly smell when it emerges from the oven, filling your kitchen with a warm and inviting aroma.

Furthermore, this coffee cake is incredibly easy to make. All you need are simple ingredients that are likely already in your pantry or fridge, such as flour, sugar, eggs, buttermilk, and butter. You don’t have to be a professional baker to whip up this delicious dessert that will impress anyone who tries it.

Not only is this Peach Coffee Cake perfect for breakfast or brunch gatherings, but it’s also a delightful treat any time of day. Its moist texture and rich flavors make it an excellent dessert after dinner or just as a mid-day snack with your favorite coffee or tea.

In conclusion, if you’re looking for a decadent yet simple coffee cake recipe that will satisfy your cravings for something sweet and fruity, then this Peach Coffee Cake is what you need! I guarantee that you won’t regret trying this scrumptious delicacy that has become incredibly popular among food lovers everywhere!


Your fellow food enthusiast

Ingredient List

 A slice of summer in every bite
A slice of summer in every bite

Ingredients you’ll need:

  • For the Peach Streusel Coffee Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 lb fresh peaches, peeled and sliced

  • For the Peach Streusel Topping:

  • Streusel Topping:
    • 3/4 cup all-purpose flour
    • 3/4 cup brown sugar
    • 8 tablespoons unsalted butter, melted
  • Peach Filling:

    • 1 lb fresh peaches, peeled and diced
      – 1/4 cup granulated sugar 
      – 1 tablespoon cornstarch 
      – 1/2 teaspoon cinnamon  
  • For the Blueberry Peach Breakfast Cake:
    – 2 cups all-purpose flour  
    – 2 teaspoons baking powder  
    – 1 teaspoon salt 
    – 1 stick unsalted butter, room temperature  
    – 3/4 cup granulated sugar 
    – 2 large eggs 
    – 1 teaspoon vanilla extract    
    – 3/4 cup sour cream 
    – 1 lb fresh or canned peaches, sliced      
    – 3/4 cup blueberries

  • For the Vintage Peach Cobbler Coffee Cake   
    Cake Ingredients

    * For the Cake:
    * Flour (1 cup)
    * Sugar (1 cup)
    * Baking Powder (1 tsp)
    * Salt (1/2 tsp)
    * Butter, softened (1/2 cup)
    * Milk (1/2 cup)
    * Vanilla Extract (1/2 tsp)
    * Fresh Peach Slices (3 medium peaches)

     * For the Whipped Cream Topping:
         * Heavy Whipping Cream (1 1/2 cups)
         * Powdered Sugar (1/4 cup)
  • For the Make-Ahead Peach Coffee Cake:
    – 2 cups all-purpose flour
    – 2 teaspoons baking powder
    – 1/4 teaspoon baking soda 
    – 1/2 teaspoon salt   
    – 3/4 cup granulated sugar
    – 10 tablespoons unsalted butter, room temperature  
    – 2 large eggs at room temperature 
    – 3/4 cup sour cream  
    – 1 teaspoon pure vanilla extract    

  • 3 medium ripe fresh peaches, peeled, pitted and sliced into wedges. 

  • For the Easy Peach Crumble Cake:

  • 5 ripe peaches, sliced 
        * For the Crumb Topping:    
    * 1 & 1/4 cups All-Purpose Flour     
    * 3/4 cup Granulated Sugar      
    * 1/4 teaspoon Salt

The Recipe How-To

 Your taste buds won't know what hit 'em
Your taste buds won’t know what hit ’em

Now that we have our ingredient list prepared, it’s time to start baking this delectable Peach Coffee Cake. Follow these simple steps to bake a moist and fluffy cake with a golden-brown crust and juicy peach bits that will melt in your mouth.

Prepare the Streusel Topping

Streusel is a crumbly topping made from flour, sugar, and butter mixed together. It adds crunchiness and texture to the cake, as well as depth of flavor. To prepare this Peach Streusel Coffee Cake recipe:

  1. In a medium bowl, mix together 1/2 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1/4 teaspoon of salt.

  2. Incorporate 8 tablespoons of unsalted butter (softened) until the mixture comes together and forms small clumps.

  3. Set aside.

Prepare the Peach Filling

The peach filling is the star of this coffee cake recipe. It brings natural sweetness, tanginess, and juiciness to the cake. Here’s how to prepare it:

  1. Peel and slice 1 pound of fresh peaches into thin wedges, about 1/4 inch thick.

  2. Toss the sliced peaches with 1 teaspoon of lemon juice and set aside.

Prepare the Cake Batter

The cake batter brings all the ingredients together in perfect harmony. This easy Peach Coffee Cake recipe requires only one bowl for mixing all the ingredients. Here’s how:

  1. Preheat your oven to 350°F/180°C.

  2. In a large bowl, whisk together 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon powder, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of salt.

  3. Create a well in the center of the dry ingredients, and add 8 tablespoons of unsalted butter (softened), 2 large eggs (at room temperature), 1/2 cup of buttermilk, and 1 teaspoon of vanilla extract.

  4. Mix all the ingredients together just until combined. Avoid overmixing, or the cake will be dense and dry.

  5. Fold in the sliced peaches gently.

Assemble and Bake

The final step is to assemble the cake by layering the peach filling, the streusel topping, and pouring in the cake batter. Here’s what you need to do:

  1. Grease a 10-inch bundt pan with butter or cooking spray.

  2. Pour half of the cake batter in the pan, spreading it evenly.

  3. Add a layer of sliced peaches, then sprinkle half of the streusel topping on top.

  4. Pour in the remaining cake batter and spread it gently with a spatula.

  5. Add another layer of sliced peaches and

Substitutions and Variations

 A beautiful mess of fruity goodness
A beautiful mess of fruity goodness

A recipe is a guide, not an unbreakable rule. While this peach coffee cake recipe is delicious as-is, there are countless ways to change it up and make it your own. To help inspire creativity in the kitchen, here are some substitutions and variations you can try:

– Swap out the fresh peaches with canned peaches or other fruits like blueberries, raspberries, or apricots for a different flavor profile.

– If you don’t have buttermilk on hand, you can mix regular milk with 1 tablespoon of vinegar or lemon juice per cup of milk and let it sit for a few minutes until it curdles.

– For an even stronger cinnamon flavor, add a pinch of ground cinnamon to the streusel topping.

– If you prefer a denser, more bread-like cake, reduce the baking powder and baking soda by half a teaspoon each.

– Want to make this coffee cake extra indulgent? Top it off with a cream cheese glaze made with cream cheese, powdered sugar, and vanilla extract.

– Make this into a vintage peach breakfast cake by swapping out the streusel topping with a crumb topping made from flour, sugar, and butter.

Remember that cooking is all about experimentation and making things your own. Don’t be afraid to try new things and see what works best for you!

Serving and Pairing

 A caffeine kick with a peachy twist
A caffeine kick with a peachy twist

Once your peach coffee cake is out of the oven, it’s time to slice it up and serve it with your favorite beverage. This cake pairs perfectly with a hot cup of coffee or tea, which contrast well with the sweet and tangy flavor of the peaches.

If you want to take your coffee cake to the next level, consider pairing it with a scoop of vanilla ice cream. The cold creaminess balances out the warm and crumbly cake for an indulgent dessert that will have you savoring every bite.

If you’re serving this cake for breakfast or brunch, consider making a fruit platter filled with fresh peaches, berries, and grapes. This colorful platter will complement the vintage vibe of this recipe perfectly.

Whether you’re enjoying this peach coffee cake in the morning, afternoon or after dinner, one thing is certain: it’s easy to make and delicious no matter what time of day. So go ahead and let yourself indulge in this scrumptious treat!

Make-Ahead, Storing and Reheating

 Breakfast just got a whole lot sweeter
Breakfast just got a whole lot sweeter

Once you have baked your delicious peach coffee cake, there are a few tips to keep in mind for storing and reheating it. Let the cake cool completely before storing it. You can wrap the cake tightly with plastic wrap or store it in an airtight container. The cake should be stored at room temperature for up to 3 days.

If you want to make this coffee cake in advance and save time, prepare the streusel and slice the peaches ahead of time. Keep them separately in a resealable bag until ready to use. The batter can also be made ahead of time but refrigerate it only for a maximum of 24 hours.

Reheating this coffee cake brings out its flavors and makes it extra moist. To reheat, simply pop a slice of cake onto a microwave-safe plate and heat for 15-30 seconds,depending on the power rating of your microwave oven.

This recipe allows for the inclusion of canned or fresh peaches, so you can opt for whichever option is most convenient for you depending on what you have on hand. Additionally, using sour cream as an ingredient keeps the coffee cake moist and fresh-tasting, even when reheated.

So, whether you’re hosting brunch or serving a tasty dessert during a family dinner, this peach coffee cake is undeniably perfect with coffee or tea anytime!

Tips for Perfect Results

 A match made in heaven: peaches and coffee
A match made in heaven: peaches and coffee

When it comes to making the perfect peach coffee cake, there are a few tips that can make all the difference. Here are some tips to ensure that your cake comes out moist and delicious every time:

1. Use Fresh Peaches: Fresh peaches not only taste better but they give your coffee cake a distinct flavor. Make sure your peaches are ripe and juicy for optimal sweetness.

2. Don’t Overmix: Overmixing your batter can lead to a dense and dry cake. Mix until just combined and then stop.

3. Properly Measure Your Ingredients: Accurately measuring your ingredients is essential for baking success. Use a kitchen scale or measuring cups and spoons to ensure accurate measurements.

4. Use Room Temperature Ingredients: Room temperature ingredients mix together more easily than cold ones, leading to a smoother batter and evenly baked cake.

5. Don’t Overbake: Overbaking your coffee cake can dry it out quickly, leading to a less enjoyable texture. Start checking for doneness around the 30-minute mark and use a toothpick to check if it’s fully cooked.

6. Let Your Cake Rest Before Serving: After removing the coffee cake from the oven, let it cool down before serving. This allows the moisture to be re-absorbed into the cake, ensuring maximum flavor and tenderness.

By following these simple tips, you’ll end up with a scrumptious peach coffee cake every time you bake!

Bottom Line

In conclusion, this Peach Coffee Cake Recipe is nature’s way of putting a smile on our faces. With its sumptuous texture and fresh peachy taste, it’s the perfect way to start your morning or end your day. This cake recipe is easy to make and can be enjoyed by the entire family, leaving everyone with a satisfied tummy and a happy heart.

Be sure to pay attention to the tips we’ve included for perfect results, as well as the substitutions and variations you can make based on your preference or dietary restrictions. And don’t forget to store any leftover cake properly so that you can enjoy it again later.

So, whether you’re in the mood for classic peach streusel coffee cake, vintage peach breakfast cake, fresh peach cobbler coffee cake, or any other creative variation of this delectable dessert, this recipe has got you covered! Trust me; Your family wouldn’t want you to miss out on all the flavors and fun presented by this Peach Coffee Cake Recipe!

Peach Coffee Cake

Peach Coffee Cake Recipe

This is simply wonderful and not too sweet. I adapted this from a BH&G recipe. You don't even have to get the mixer out for this one! It's best served warm.
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Prep Time 15 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Calories 311.2 kcal


  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 (29 ounce) can peaches, drained and coarsely chopped
  • 1/3 cup sugar
  • 3/4 teaspoon cinnamon


  • Preheat oven to 350*.
  • In a large bowl mix first 6 ingredients.
  • Cut in butter to resemble coarse crumbs.
  • In a small bowl, combine the next 3 ingredients.
  • Add to flour mixture all at once.
  • Stir until just combined.
  • Fold in peaches.
  • Pour into a 13x9 inch, greased pan.
  • Combine sugar and cinnamon.
  • Sprinkle evenly over batter.
  • Bake 35 to 40 minute until toothpick comes out clean.

Add Your Own Notes


Serving: 159gCalories: 311.2kcalCarbohydrates: 54.4gProtein: 4.6gFat: 9.1gSaturated Fat: 5.3gCholesterol: 56.4mgSodium: 234.4mgFiber: 1.7gSugar: 37.5g
Keyword < 60 Mins, Beginner Cook, Breads, Breakfast, Brunch, Easy, Fruit, Healthy, Inexpensive
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