Indulge in Deliciousness: Pecan Coffee Cake Recipe

Welcome to my recipe for Pecan Coffee Cake, a delicious dessert that will make your taste buds dance with joy. Even just hearing the name “Pecan Coffee Cake” gets your mouth-watering, doesn’t it? Trust me, this cake is not only incredibly tasty but also easy to make.

Imagine slices of soft and moist cake sprinkled with crunchy pecans and topped with a cinnamon pecan streusel. All this while you sip on freshly brewed coffee – it’s pure bliss. This recipe is perfect if you want to impress your guests or if you simply want to indulge yourself in something special.

The best part? This Pecan Coffee Cake recipe can be made ahead of time, stored for later use, and reheated whenever you’re ready for a piece of heaven. So, what are you waiting for? Grab your apron and let’s get baking!

Why You’ll Love This Recipe

Pecan Coffee Cake
Pecan Coffee Cake

Are you a coffee lover? Do you enjoy a soft, moist cake with a crunchy topping? If so, then you’re in for a treat! This cinnamon pecan coffee cake is the perfect addition to your breakfast or brunch menu. Trust me; you’ll love it.

What sets this recipe apart from other cake recipes is the combination of warm spices such as nutmeg, allspice, and cinnamon. These flavors add depth and richness to this otherwise simple cake, making it irresistibly delicious.

But that’s not all! The buttery streusel topping made of brown sugar and chopped pecans gives this cake an exciting texture while adding another layer of sweetness. When combined with the moist sour cream coffee cake base, this dessert becomes a comfort food classic that’ll have everyone asking for more.

Whether you make this cinnamon pecan coffee cake for breakfast, brunch, or dessert, it’ll surely become one of your new favorite recipes. Try it out and see how easy it is to make from scratch. I guarantee this recipe will quickly become a staple in your baking repertoire.

Ingredient List

 Are you ready to sink your teeth into this delicious pecan coffee cake?
Are you ready to sink your teeth into this delicious pecan coffee cake?

Ingredients to make Cinnamon Pecan Coffee Cake Recipe:

Here are the ingredients you will need to make a delicious cinnamon pecan coffee cake:

  • 2 cups of all-purpose flour
  • 1 cup of white sugar
  • 1 tsp of baking powder
  • 1 tsp of salt
  • 1/2 cup of butter, room temperature
  • 2 eggs,
  • 1 cup of sour cream
  • 1 tsp of vanilla extract

Ingredients for Cinnamon Pecan Streusel Topping:

For the cinnamon pecan streusel topping, gather the following ingredients:

  • 1/3 cup of brown sugar
  • 1/4 cup of all-purpose flour
  • 1/2 tsp ground cinnamon
  • 3 tbsp butter, melted
  • 1 cup chopped pecans

Additional Ingredients for Pecan Sour Cream Coffee Cake Recipe:

If you want to make a pecan sour cream coffee cake, simply add these ingredients to the aforementioned list:

  • 1/3 cup of light brown sugar
  • 1 tsp ground cinnamon
  • 2 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 3 cups chopped pecans

With the above ingredients, you can easily make a rich and flavorful coffee cake that is perfect for any occasion.

The Recipe How-To

 The aroma of warm cinnamon and toasted pecans will fill your kitchen as you bake this cake.
The aroma of warm cinnamon and toasted pecans will fill your kitchen as you bake this cake.

Now that you have gathered all the ingredients, it’s time to put them to good use and create a mouth-watering pecan coffee cake. Follow these step-by-step instructions to ensure the perfect outcome.

Preparing the Pecan Streusel Topping

  1. In a small bowl, mix together 1 cup of finely chopped pecans, 1/2 cup of light brown sugar, 1/4 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon.
  2. Add 4 tablespoons (1/2 stick) of butter and using a fork, cut it into the dry ingredients until the mixture becomes crumbly.

Preparing the Cake Dough

  1. In a medium bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon each of nutmeg and allspice.
  2. In a separate large mixing bowl, cream together 8 tablespoons (1 stick) of butter and 3/4 cup of white sugar until light and fluffy.
  3. Add in 2 eggs one at a time, beating well after each addition.
  4. Mix in 1 teaspoon of Vanilla Extract.
  5. Gradually add in the flour mixture to the wet ingredients in three parts, alternating each part with adding in ½ cup each of sour cream starting and ending with flour (flour/sour cream/flour/sour cream/flour).
  6. Blend until just combined on each addition.

Assembling the Cake

  1. Pour half of the batter into a greased bundt pan or tube pan then spread out evenly.
  2. Sprinkle half of the Pecan Streusel mix over the batter.
  3. Pour the remaining half batter over this.
  4. Top the cake with the remaining streusel mix.
  5. Using a skewer or knife, carefully swirl the streusel through the batter to distribute it evenly.

Baking the Cake

  1. Preheat your oven to 350°F (180°C).
  2. Place the pan on the middle rack of your oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  3. After baking, cool the cake completely in its pan for about 10-15 minutes on a wire rack.

Removing and Serving the Cake

  1. Run a spatula or knife around the edge of the pan to release any parts that might be stuck to it.
  2. Gently shake the pan back and forth to loosen it up without damaging the cake.
  3. Put the serving plate over the top of your cake pan, hold onto both sides firmly and flip it over.
  4. Remove the pan from here; wait until all of it has fallen before giving it another firm shake off your plate.

Substitutions and Variations

  This cake is perfect for breakfast, brunch, or an afternoon snack.
This cake is perfect for breakfast, brunch, or an afternoon snack.

Are you looking to add a little twist to your cinnamon pecan coffee cake recipe? Fear not, as I am here to share some of my favorite substitutions and variations.

If pecans are not your thing or you have an allergy, try swapping them out for finely chopped walnuts, almonds, or hazelnuts. These nut alternatives add a unique texture and flavor profile to the cake, making it just as delightful as the original recipe.

Feel free to experiment with different spices too! Try adding a pinch of nutmeg or allspice to the cinnamon pecan streusel mix for some added warmth and complexity to the flavors. You can also add more cinnamon if that’s something you enjoy.

If you’re looking for a healthier spin on this recipe, consider using low-fat sour cream or even Greek yogurt instead. It’ll still result in a deliciously moist cake while cutting down on the calories.

For those with a sweet tooth, swap out some of the brown sugar in the streusel topping for maple syrup or honey. The result is a gloriously sticky and caramelized topping that pairs perfectly with your morning cup of coffee.

Lastly, don’t be afraid to get creative with your presentation. Serve with a dollop of whipped cream or dusted with powdered sugar for an extra special touch. It’s perfect for any occasion, from brunch gatherings to enjoying solo on a relaxing weekend morning.

In conclusion, there are plenty of ways to switch up this classic cinnamon pecan coffee cake recipe. Whether you’re opting for different nuts or experimenting with sweeter toppings, feel free to make it your own and enjoy every bite!

Serving and Pairing

 Make sure to sprinkle a generous amount of chopped pecans on top of the cake for added nutty flavor.
Make sure to sprinkle a generous amount of chopped pecans on top of the cake for added nutty flavor.

Once your pecan coffee cake is ready, it’s time to serve and enjoy! This moist and flavorful cake pairs perfectly with a hot cup of coffee or tea. Its nutty and sweet cinnamon flavor compliment any coffee drink, making it a perfect breakfast meal or a dessert option.

If you want to enhance the sweetness of the cake, you can serve it with caramel sauce or maple syrup drizzled on top. If you prefer to keep it simple, just slice, and sprinkle powdered sugar over the top for additional taste and presentation.

For a more decadent option, try serving it warm with whipped cream on top. The contrast between the hot cake and cold cream makes every bite heavenly.

To make your cake even fancier, you can add some fruit compote like blueberry or raspberry to your plate. The mixture of fruity sweetness with nutty flavors creates an explosion in your mouth.

And if you’re feeling adventurous, why not try using this cake as a base for a delightful parfait? Just cut the cake into small cubes and layer them in a jar with some whipped cream and fresh fruits like strawberries, banana slices, or peaches.

This pecan coffee cake is versatile enough to be served for any occasion – from a casual brunch with friends to an exquisite dinner party dessert!

Make-Ahead, Storing and Reheating

 The combination of brown sugar and buttery crumble on this coffee cake is simply irresistible.
The combination of brown sugar and buttery crumble on this coffee cake is simply irresistible.

One of the best things about pecan coffee cake is that it can be made ahead, stored and reheated for future consumption. If you’re short on time, preparing your coffee cake ahead of time is the way to go. To make your life easier, simply assemble the cake as instructed, then cover it with foil or plastic wrap and refrigerate it overnight. The next day or whenever you’re ready for a warm, delicious slice of cinnamon pecan goodness, take the cake out of the refrigerator and let it sit at room temperature for 30 minutes. Bake it as directed in the recipe and enjoy fresh, homemade coffee cake in no time.

When it comes to storing your pecan coffee cake, proper storage is key to maintaining its freshness and preventing it from drying out. To keep your cake moist and delicious for a few days after baking, tightly wrap the cooled cake in plastic wrap or aluminum foil before placing it in an airtight container. You can store your cake at room temperature for up to three days, but remember to check periodically for any signs of spoilage.

Reheating a slice of pecan coffee cake is almost as simple as making it. Preheat your oven to 350°F (177°C) and place the desired number of slices on a baking sheet lined with parchment paper. Bake for 5-10 minutes until heated through and serve immediately. Alternatively, you can microwave individual slices for 10-15 seconds each if oven space is limited.

Whether you’re hosting a brunch or simply catering to your sweet tooth cravings, this cinnamon pecan coffee cake recipe is bound to be a hit among your friends and family. With easy make-ahead steps, proper storage techniques to keep your cake moist and delicious for days after baking, and effortless reheating instructions that preserve the flavor and texture of your cake, what’s not to love?

Tips for Perfect Results

 Don't forget to pour yourself a cup of coffee to complement the sweet flavors of this cake.
Don’t forget to pour yourself a cup of coffee to complement the sweet flavors of this cake.

If you’re looking to make the perfect cinnamon pecan coffee cake, there are a few tips and tricks that I recommend following to ensure that it turns out just right. Here are my top recommendations:

First and foremost, make sure to measure your ingredients precisely. This recipe requires specific measurements of ingredients like flour, sugar, and baking powder. Weighing your ingredients on a kitchen scale is the best way to ensure accuracy.

One of the most important steps in making the perfect coffee cake is creaming the butter and sugar together until they’re light and fluffy. This can take a few minutes or longer, depending on the temperature of your ingredients and the strength of your mixer. Be patient and keep mixing until you achieve a creamy texture.

Don’t overmix the batter once you’ve added the dry ingredients. Overmixing can cause gluten development, resulting in a tough texture. Mix until just incorporated.

If you’re using nuts in your coffee cake or streusel, be sure to toast them beforehand for maximum flavor. Toasting them will bring out their natural oils and add extra crunchiness.

When adding the cinnamon pecan streusel topping to the cake, don’t press it down too hard. A gentle touch will ensure that it stays crumbly and adds a nice textural contrast to the moist cake.

Allow your coffee cake to cool before slicing it if you want clean slices. Cutting into it while it’s still hot can cause it to crumble or fall apart.

By following these tips, you’ll be well on your way to making an excellent cinnamon pecan coffee cake that will be sure to impress anyone who tries it.

Bottom Line

In conclusion, this pecan coffee cake recipe is a must-try for anyone who loves the warm, nutty and spiced flavors in their coffee. Whether you’re enjoying a slice on your own or sharing it with friends and family, this coffee cake is sure to be a hit.

Remember, you can always adapt and personalize the recipe to suit your taste preferences. Use substitutes or mix the ingredients to create your own unique take on this classic fall dessert.

Don’t settle for mediocre coffee cakes from bakeries or box mixes, take the time to create something incredible in your own kitchen. With these simple instructions and ingredient list, you can make a delicious treat that everyone will love.

So, go ahead and give it a try! Once you’ve tasted our cinnamon pecan coffee cake recipe, you’ll never want to go back to store-bought coffee cakes again.

Pecan Coffee Cake

Pecan Coffee Cake Recipe

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Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 587.5 kcal


  • 2 cups white sugar
  • 1 cup butter
  • 3 whole eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons vanilla
  • 1 cup dairy fresh sour cream


  • 2 cups crushed pecans
  • 1/4 cup packed brown sugar
  • 1/4 cup flour
  • 4 tablespoons cold butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg


  • Prepare topping mix and set aside.
  • crumble all together the cold butter, flour, brown sugar spices, and pecans.
  • Cake: Cream the 2 cups white sugar and the unsalted butter.
  • Cream until smooth and no sugar is felt between your fingertips.
  • Add eggs one at a time, mixing well after each.
  • Add half the sour cream alternating with all dryingredients.
  • Scrape the bowl well add the rest of dry ingredients, Add the last of the sour cream.
  • Grease a 9 x 13 pan well.
  • Place half the batter in pan and spread.
  • Put half the pecan mixture over top evenly.
  • Pour last of the batter over, and then top with remaining pecans mix.
  • Bake 350 degrees.
  • for 40 minutes.
  • or until tester comes away clean.

Add Your Own Notes


Serving: 136gCalories: 587.5kcalCarbohydrates: 59.7gProtein: 6.3gFat: 37.6gSaturated Fat: 16.2gCholesterol: 105.8mgSodium: 448.8mgFiber: 2.5gSugar: 38.7g
Keyword < 60 Mins, Breads, Dessert, Fruit, Nuts
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