Cozy up with a warm mug of Pumpkin Coffee

As the cooler weather creeps in and the leaves begin to change, there’s nothing better than indulging in some warm comfort drinks. And for us coffee lovers out there, what better way to kick off the fall season than with a pumpkin coffee recipe? This spiced and creamy beverage is a classic autumn treat that is sure to make your day just a little bit cozier.

Now, there are plenty of ways to enjoy pumpkin coffee, but nothing quite beats homemade. With this recipe, you can easily whip up a delicious pumpkin spice latte from the comfort of your own kitchen. And not only will it save you money and time from heading to a coffee shop, but you also have full control over adding or taking out ingredients to fit your liking.

So grab your favorite mug and get ready for a little taste of fall heaven with our easy homemade pumpkin coffee recipe.

Why You’ll Love This Recipe

Pumpkin Coffee
Pumpkin Coffee

Looking for a delicious and easy way to indulge in the flavors of fall? Look no further than this homemade pumpkin coffee recipe! Imagine sipping on a steaming cup of your favorite coffee, infused with the warm and inviting flavors of pumpkin spice, creamy milk, and rich maple syrup. The aroma alone is enough to put anyone in a festive mood!

Not only is this pumpkin coffee recipe incredibly tasty, but it’s also easy to make at home. With just a few simple ingredients and some basic kitchen equipment, you can enjoy your favorite seasonal drink without having to leave the comfort of your own home.

What sets this recipe apart from other pumpkin spice latte recipes out there is that it uses real pumpkin puree, which gives it a depth of flavor that pre-packaged syrups simply can’t replicate. Additionally, this recipe is customizable to your liking – you can adjust the sweetness and spice levels to your taste preferences.

So whether you’re whipping up a batch of pumpkin coffee for Thanksgiving morning or just indulging in a cozy drink on a cool fall day, you’re sure to love this recipe. Don’t settle for mediocre coffee shop versions – make your own homemade pumpkin coffee that’s not only healthier but also cheaper and more enjoyable!

Ingredient List

 Fuel up with a festive flavor of pumpkin spice coffee.
Fuel up with a festive flavor of pumpkin spice coffee.

What You Will Need

  • [ ] Brewed Coffee: You will need 2 cups of strongly brewed coffee to make this delicious pumpkin coffee recipe.
  • [ ] Pumpkin Puree: Use 1/2 cup of homemade pumpkin puree or canned pumpkin purée.
  • [ ] Milk (of your choice): You will need 1 cup of milk for this recipe. You can use whole milk, almond milk, soy milk, or any other type of milk you prefer.
  • [ ] Maple Syrup: Use 3 tablespoons of maple syrup to give your pumpkin spice latte a touch of natural sweetness.
  • [ ] Pumpkin Pie Spice: 2 teaspoons of homemade pumpkin pie spice are required for this recipe to provide the rich blend of cinnamon, nutmeg, allspice, ginger, and cloves..
  • [ ] Vanilla Extract: Add just a teaspoon of vanilla extract for a more flavorful drink.
  • [ ] Whipped Cream: Optional topping for the drink, use for serving after mixing it with coffee mix.

The Recipe How-To

 Indulge in a cozy cup of pumpkin goodness.
Indulge in a cozy cup of pumpkin goodness.

Step 1: Prepare the Pumpkin Coffee mixture

To prepare the pumpkin coffee mixture, you will need 2 cups of brewed coffee, 1/2 cup pumpkin puree, 1/2 cup milk, 3 tablespoons maple syrup, 1 tablespoon pumpkin pie spice, 1 tablespoon brown sugar, and a pinch of salt. Make sure to mix well all these ingredients in a small saucepan.

Step 2: Heat the Pumpkin Coffee mixture

After mixing all the ingredients in the saucepan, heat the mixture over medium heat until it boils. Do not forget to stir occasionally.

Step 3: Add Flavors and Spices

Once boiling begins, turn off the heat and add ground cinnamon (2 teaspoon), ground ginger (1 teaspoon), ground allspice (1/4 teaspoon), ground nutmeg (1/4 teaspoon), and a pinch of salt to spice up your pumpkin coffee. Stir thoroughly to combine all flavors.

Step 4: Brew espresso shots

For this recipe, we will use two shots of espresso. If you do not have an espresso machine at home, you can use strongly brewed coffee as a substitute.

Step 5: Add Espresso Shots to Pumpkin Coffee Mixture

In the same small saucepan, combine the espresso shots with the Pumpkin Coffee Mixture.

Step 6: Add Milk and whip on top

After mixing the espresso shots with Pumpkin Coffee Mixture, add milk (your choice) to Pumpkin Coffee and whip cream on top of it. You can also add some extra spices for aroma.

And your Pumpkin Coffee Recipe is ready. Enjoy it whichever way you like it!

Substitutions and Variations

 Brew up your very own Starbucks-worthy pumpkin coffee.
Brew up your very own Starbucks-worthy pumpkin coffee.

Substitutions and variations are the heart of recipe customization. This pumpkin coffee recipe is no exception, and there are plenty of ways to tweak it for your own preferences. Here are some ideas to get you started:

– Milk choice: You can use any type of milk you prefer, including non-dairy options like almond or soy milk. For an extra creamy latte, try using half-and-half or heavy cream.

– Sugar: Feel free to adjust the amount of sugar based on your desired sweetness level. You can also experiment with using different types of sweeteners, such as honey or agave nectar.

– Spices: If you don’t have all of the specified spices on hand, don’t worry – this recipe is forgiving. Try swapping out some of the spices for others you prefer, or omitting them altogether.

– Espresso shots: If you don’t have a machine that can make espresso shots, you can use strongly brewed coffee instead. Simply increase the amount of ground coffee per cup to achieve a stronger brew.

– Pumpkin pie spice: This recipe calls for homemade pumpkin pie spice, but if you don’t have all of the spices listed, you can substitute with store-bought pumpkin pie spice instead.

By experimenting with different substitutions and variations, you can make this pumpkin coffee recipe your own and create a drink that perfectly suits your tastes. Whether you’re looking for a healthy option or something indulgent, there are plenty of possibilities.

Serving and Pairing

 The perfect fall beverage for pumpkin-lovers.
The perfect fall beverage for pumpkin-lovers.

This pumpkin coffee recipe is not only delicious, but also versatile when it comes to pairing it with other foods. For a sweet and savory breakfast, try serving this homemade pumpkin spice coffee alongside pancakes or waffles topped with whipped cream and a drizzle of maple syrup. The warm spices in the coffee complement the rich flavors of the pancakes perfectly.

For a healthier option, pair this pumpkin coffee with a protein-packed smoothie or a bowl of oatmeal topped with nuts and dried fruit. The caffeine boost from the coffee will give you energy to start your day while the nutritious food will keep you full until lunchtime.

If you’re looking for an indulgent afternoon treat, enjoy a mug of this pumpkin spice latte recipe with a slice of pumpkin pie or another fall dessert. The blend of cinnamon, nutmeg, ginger, and cloves in both the coffee and pie will create a heavenly flavor duo.

For those who prefer non-coffee drinks, try adding a splash of this homemade pumpkin spice syrup to hot chocolate or tea for a festive twist on those classic beverages.

No matter how you choose to serve or pair it, this pumpkin coffee recipe is perfect for Thanksgiving or any time during the fall season. Its warm and cozy flavors will make you feel like you’re curled up by a fireplace on a chilly day.

Make-Ahead, Storing and Reheating

 Unleash your inner barista with homemade pumpkin coffee.
Unleash your inner barista with homemade pumpkin coffee.

This pumpkin coffee recipe can be easily made ahead of time and stored for future use. To do so, simply brew a large batch of coffee and mix it with the pumpkin spice and vanilla extract. Let it cool down to room temperature before storing it in an airtight container in the fridge for up to three days.

When you’re ready to enjoy your delicious homemade pumpkin spice latte, simply reheat the coffee mixture in a microwave-safe container or on the stove over medium heat until heated through. You can also add a dash of warm milk for extra creaminess.

If you have leftover pumpkin puree or spices, don’t throw them away! They can be stored in separate airtight containers in the fridge for up to two weeks or in the freezer for up to six months. You can use them to make more pumpkin spice lattes, or experiment with other fall-inspired recipes such as pancakes, hot chocolate, and even protein smoothies!

For those who follow vegan or healthy lifestyles, this recipe can be easily modified to fit your dietary needs. Simply substitute regular milk with almond milk or any other non-dairy alternative, and replace the sugar with maple syrup or any other natural sweetener of your choice. You can also add a drop of essential oil such as cinnamon, nutmeg, or ginger for added flavor and health benefits.

Overall, this pumpkin coffee recipe is a perfect way to indulge in the flavors of fall and will surely satisfy your cravings for a warm and delicious drink any time of day!

Tips for Perfect Results

 For a quick morning pick-me-up, try pumpkin coffee.
For a quick morning pick-me-up, try pumpkin coffee.

Making the perfect pumpkin coffee involves more than just mixing together the ingredients in the right quantities. Here are some tips to help you achieve a perfect cup of pumpkin coffee every time:

1. Use fresh spices: Pumpkin spice is an essential ingredient in this recipe, so it is important to use fresh spices to ensure the best flavor. You can either buy store-bought pumpkin pie spice or make homemade pumpkin pie spice using a blend of cinnamon, nutmeg, ginger, and cloves.

2. Use real pumpkin puree: While it may be tempting to cut corners and use canned pumpkin puree, using homemade pumpkin puree can make all the difference in the world. Homemade pumpkin puree is fresher and contains no added preservatives or chemicals.

3. Brew your coffee strong: To ensure that your pumpkin coffee is not overly sweet or diluted, brew your coffee strong. This helps to balance out the sweetness of the maple syrup and brown sugar, giving you a perfectly balanced cup of coffee.

4. Adjust sweetness according to taste: Taste is subjective, so be sure to experiment with the amount of sugar and maple syrup you add to your coffee until you find what suits your taste buds.

5. Invest in a frother: A frother is a handy tool for making lattes at home. Investing in one will give your milk that perfectly frothy texture that mimics what you would get from your favorite coffee shop barista.

By following these tips, you can be confident that your homemade pumpkin coffee will come out perfect every time!


As with any recipe, beginners may have questions before attempting the recipe for the first time. Don’t worry, I’ve got you covered with some of the most frequently asked questions about making pumpkin coffee. Read on to see if your question gets answered!

What is pumpkin spice coffee made of?

A widely adopted method to create pumpkin spice coffee involves infusing the coffee grounds with a blend of various spices. The commonly used spice mixture includes ground cloves, ginger, allspice, cinnamon and freshly grated nutmeg.

What’s in Starbucks pumpkin spice coffee?

Here’s a perfect drink for those who love the taste of pumpkin pie! Our classic blend of espresso and milk is infused with a tantalizing mix of cinnamon, nutmeg, clove, and pumpkin flavors, served over ice. You can add a dollop of whipped cream on top and a sprinkle of spice to give it that extra zing!

Is pumpkin coffee good for you?

Incorporating pumpkin in your daily diet can help improve your health by providing ample amounts of fiber. This nutrient is crucial in reducing the risk of developing type 2 diabetes, high blood pressure, heart disease, and certain types of cancer. Furthermore, pairing pumpkin with your morning cup of coffee can enhance the health benefits of your pumpkin spice latte.

What does Starbucks use for pumpkin?

The pumpkin flavor in our coffee is made using a mix of condensed milk, sugar, and pumpkin puree. This unique blend was introduced in 2015 after customers raised concerns that the old pumpkin spice latte didn’t actually contain any pumpkin.

Bottom Line

In conclusion, pumpkin coffee is a delicious and satisfying drink that can be enjoyed throughout the fall season. This homemade pumpkin coffee recipe is easy to follow and includes readily available ingredients such as pumpkin puree, spices, and coffee. With some careful preparation, you’ll be able to create a silky, spiced drink that warms you up from head to toe.

Moreover, with variations such as the spice latte or pumpkin spice latte recipe, you have the flexibility to mix up your coffee experiences. By substituting different milk choices or adding whipped cream on top, you can adjust the recipe to your preference.

Lastly, making your own pumpkin coffee will save you money and give you complete control over what ingredients go into your cup of joe. You won’t need to wait in line at trendy coffee shops or spend money on expensive drinks when you have a homemade alternative right in front of you.

So why not take a break from your usual coffee routine and treat yourself to this delicious pumpkin coffee recipe? Trust me; it will be worth the effort, and your taste buds will thank you.

Pumpkin Coffee

Pumpkin Coffee Recipe

I like this stuff. Every Christmas season the 7-11 and other variety stores and coffee shops like starbucks, tim hortons, country time and even McDonalds bring out the pumpkin Latte. Why pay so much? Make it like a man!
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Prep Time 10 mins
Cook Time 5 mins
Course Beverage
Cuisine American
Servings 4 cups
Calories 45.8 kcal


  • 8 cups coffee
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 2 tablespoons pumpkin puree
  • 5 teaspoons brown sugar
  • 4 teaspoons white sugar
  • 1 dash salt
  • whipped cream (optional)
  • 1 dash nutmeg


  • Make a strong brew of 8 cups of coffee.
  • take the lid off your brewer or if you use a coffee press like me, put the coffee in something large enough and with the ability to pour like a juice jug.
  • combine cinnamon, ginger, allspice, nutmeg and pumpkin puree and put it in the coffee.
  • add the sugars according to your preference.
  • add a dash of salt.
  • take a little bit out to ensure it is how you will like it, add more of the 4 spices in equal portions or sugar.
  • top with whipped cream and nutmeg (optional).

Add Your Own Notes


Serving: 488gCalories: 45.8kcalCarbohydrates: 10.5gProtein: 0.7gFat: 0.2gSaturated Fat: 0.1gSodium: 50.1mgFiber: 0.2gSugar: 9.9g
Keyword < 15 Mins, Beginner Cook, Beverages, Easy, Healthy, Low Cholesterol, Low Protein, Very Low Carbs
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