Delicious Pumpkin Spice Coffee Cake Recipe

Attention all pumpkin spice lovers! Are you looking for the perfect autumnal treat to warm up your mornings? Look no further than my pumpkin spice coffee cake recipe. It’s the perfect blend of fragrant spices and moist pumpkin cake – it’s sure to become a favorite in your household.

As the air turns crisp and leaves begin to fall, there’s nothing more comforting than indulging in a slice of moist and delicious coffee cake. This recipe is loaded with warming spices such as cinnamon, ginger, cloves, and nutmeg, which are essential for any pumpkin spice dish. I’ve also included a crumbly topping made with pecans and brown sugar that will add a satisfying crunch to your bite.

When you take your first bite of this aromatic pumpkin spice coffee cake, you’ll feel like you’ve wrapped yourself in a cozy blanket on a chilly fall morning. The aroma of freshly brewed coffee and fragrant spices will fill your kitchen with the rich, earthy smell of fall.

So why wait? Make this pumpkin spice coffee cake recipe today, and elevate your morning routine with every delightful bite.

Why You’ll Love This Recipe

Pumpkin Spice Coffee Cake
Pumpkin Spice Coffee Cake

Are you a lover of pumpkin spice everything? Then, this recipe is perfect for you! This pumpkin spice coffee cake has all the fall flavors you crave, topped with pecan streusel that will leave you wanting more.

Firstly, let’s talk about the cinnamon, ginger, allspice, and clove combination in the pumpkin pie spice. This mixture gives the cake its distinct flavor while keeping it light and moist. The spices make it the ultimate autumn indulgence.

Secondly, one cannot ignore the rich crumb topping on this cake. With its combination of crunchy pecans, brown sugar, and warm spices, it elevates the already mouthwatering cake to another level of deliciousness.

To top it off, this recipe features sour cream which adds tanginess and helps keep the cake extra moist. And, with pumpkin puree making up part of the batter, every bite is filled with warm comfort that reminds us of cozy evenings by the fire.

In short, there’s hardly anything not to love about this pumpkin spice coffee cake recipe. It’s easy to prepare with simple ingredients easily found in any kitchen. It’s perfect to share with family and friends or as a special treat just for yourself. So go ahead and try it- you won’t be disappointed.

Ingredient List

 A slice of heaven that will transport you to a cozy autumn day.
A slice of heaven that will transport you to a cozy autumn day.

Pumpkin Spice Coffee Cake Recipe Ingredient List

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3/4 cup sour cream

For the Crumb Topping:
– 3/4 cup all-purpose flour
– 3/4 cup light brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground allspice
– pinch of cloves
– 6 tablespoons unsalted butter, melted and cooled
– 3/4 cup chopped pecans

This ingredient list is for a delicious pumpkin spice coffee cake recipe that can turn coffee into a divine experience. This cake includes a crumb topping that adds sweetness to every bite, and its combination with pumpkin spice flavor will trick you into thinking that it’s actually fall already. The everyday ingredients used in this recipe make it accessible to everyone who has a sweet tooth and a love for pumpkins.

The Recipe How-To

 Perfectly moist with a crunchy streusel topping.
Perfectly moist with a crunchy streusel topping.

Now that you have gathered all the ingredients for the pumpkin spice coffee cake, it’s time to bring them all together and make a delicious cake. The recipe may seem intimidating at first, but don’t worry, I’ve got you covered with this step-by-step guide.


  1. First things first, preheat your oven to 350 degrees Fahrenheit.
  2. Next, grease a 9-inch baking pan with butter or cooking spray.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
  4. In a separate bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
  5. Then, beat in the eggs one at a time.
  6. Add the vanilla extract and sour cream and mix until smooth.
  7. Slowly add the dry ingredients to the wet ingredients mixture while stirring constantly
  8. Fold in the pumpkin puree until well incorporated into batter.
  9. In another bowl, make the crumb topping by combining flour, brown sugar, white sugar, salt, cinnamon, ginger, allspice, cloves, and chopped pecans.

Assemble your cake now!
1. Pour half of batter in prepared baking pan.
2. Sprinkle half of crumb topping onto batter.
3. Repeat with remaining batter and remaining crumb topping.
4. Bake for 40-45 minutes or until done.
5. Remove from oven and let cool before slicing.

Enjoy this delicious pumpkin spice coffee cake with your morning cup of coffee or tea!

Substitutions and Variations

 Indulge in the comforting flavors of pumpkin, cinnamon and nutmeg.
Indulge in the comforting flavors of pumpkin, cinnamon and nutmeg.

Pumpkin Spice Coffee Cake Recipe is a versatile dessert that offers many options for substitutions and variations. Whether you’re looking to make this recipe healthier or want to add your own twist, there are several ways to customize it to your liking.

To make this pumpkin coffee cake healthier, you can substitute some of the ingredients with wholesome options. For example, use whole wheat flour instead of all-purpose flour, or reduce the amount of sugar and butter. You can also replace a portion of the butter with unsweetened applesauce or Greek yogurt for a moist and guilt-free option.

If you want to give this recipe an extra kick of spice, consider adding more cinnamon, ginger, or nutmeg. You can also swap out the pumpkin pie spice for a combination of mace, allspice, clove, and other warming spices.

Adding nuts or seeds like pecans or almonds to the crumb topping or cake batter will give the coffee cake additional crunchiness and flavor. As well as substituting with vanilla extract in place of other flavors you could go further with syrups like caramel syrup or honey.

Furthering the possibilities of substitutions and variations is swapping in different types of milk to depending on dietary preferences.

These ideas are just some of the many ways you can make Pumpkin Spice Coffee Cake your own. Don’t be afraid to experiment and have fun with it!

Serving and Pairing

 Your taste buds will thank you for this warm and cozy treat.
Your taste buds will thank you for this warm and cozy treat.

When it comes to serving and pairing this delightful pumpkin spice coffee cake, there are a few things to keep in mind. First, you’ll want to make sure that it’s cooled down to room temperature before serving. This will give it a chance to set and firm up a bit, which will make slicing and serving much easier and neater.

As far as pairing goes, you have a few options depending on what time of day you plan on enjoying this scrumptious treat. If you’re having it for breakfast or brunch, I highly recommend serving it with a piping hot cup of coffee. The warm and cozy flavors of the pumpkin spice will pair perfectly with the smooth and rich flavors of your favorite coffee blend.

If you’re serving this for dessert or as an afternoon snack, consider pairing it with a scoop of vanilla ice cream. The creaminess of the ice cream will help balance out the spices in the cake and highlight its sweet and decadent flavors.

Another option is to serve it with a dollop of whipped cream or a drizzle of caramel sauce. This will add an extra layer of flavor and richness to the dessert while keeping things simple and delicious.

No matter how you choose to serve or pair this pumpkin spice coffee cake, one thing’s for sure: it’s going to be a crowd-pleaser. So sit back, relax, and enjoy every sweet bite!

Make-Ahead, Storing and Reheating

 Just the right amount of sweetness that will make your day better.
Just the right amount of sweetness that will make your day better.

This Pumpkin Spice Coffee Cake recipe is extremely moist, and can be made a day ahead of time. To do so, wrap the cake tightly in plastic wrap or aluminum foil once it has cooled completely, and store it in the refrigerator.

When you’re ready to serve, simply take it out of the fridge, remove the wrapping, and let it sit at room temperature for about 30 minutes before slicing and serving. This will give the cake a chance to come back up to room temperature and make it easier to slice.

If you want to reheat individual slices, you can pop them in the microwave for 10-15 seconds. However, be careful not to overheat them as this may cause the cake to dry out.

This cake can also be frozen for longer storage; just wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. When you’re ready to enjoy it, remove it from the freezer and let it defrost at room temperature for several hours before slicing and serving.

One thing to keep in mind: the crumb topping on this cake will soften slightly over time, especially if stored in the refrigerator or freezer. However, this doesn’t affect the taste or overall texture of the cake at all. It still tastes absolutely delicious whether freshly baked or reheated!

Tips for Perfect Results

 Say hello to your new favorite Fall dessert.
Say hello to your new favorite Fall dessert.

When it comes to baking, it’s often the little things that can make all the difference in creating a perfect cake. Here are a few tips to ensure that your pumpkin spice coffee cake comes out just right:

1. Use room temperature ingredients – Bringing your eggs and butter to room temperature before mixing can help them combine more easily with other ingredients and create a smoother batter.

2. Measure accurately- Measuring ingredients accurately is critical when baking. Too much flour can result in a dry cake, while too little can cause the cake to collapse.

3. Mix ingredients thoroughly – Be sure you mix the cake batter well but don’t overmix it or it could result in a tough cake.

4. Don’t skip the crumb topping or streusel topping- These toppings add texture and flavour to the coffee-cake. Consider doubling up these toppings if you are going for an extra crunch in every bite.

5. Adjust spices according to your taste preference – While the recipe calls for specific measurements of spices, feel free to tweak them according to your preference. You could add a bit more ginger or clove if you like that particular flavor more.

6. Be careful with substitutions- If a certain ingredient in the recipe does not work for you or you want to substitute with something else; consider how this will affect how the cake turns out seeking advice.

7. Do not over bake- To avoid drying out the cake, check it regularly as it bakes, aiming for a moist but fully finished crumb inside whilst ensuring that the buttery crumb is golden brown on top.

By following these simple tips, you’ll be able to produce a scrumptious pumpkin spice coffee cake that will have everyone asking for seconds!


Now that you have a complete understanding of the ingredients and cooking instructions, it’s time to address some commonly asked questions. In this section, we’ll delve into some FAQs related to making the perfect pumpkin spice coffee cake. So, let’s get started!

What makes coffee cake different from cake?

What sets coffee cakes apart from other types of cake is their unique streusel topping and lack of frosting. These cakes often feature a swirl of streusel or are filled with nuts, fruit, or chocolate, and may have a light glaze to finish them off.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the key distinction lies in the amount of streusel topping. Generally, crumb cake features a considerably thicker layer of streusel topping than coffee cake. Furthermore, coffee cake can be prepared without any streusel topping at all.

How do you increase the flavor of coffee in a cake?

As a barista, I’ve seen how coffee can go beyond a simple beverage and become a key ingredient in many dishes. One way to infuse a baked good with coffee flavor is by adding instant espresso powder to the batter – it’s quick and easy. But for an extra burst of flavor, consider adding a mocha swirl to the mix – it’ll take your baked goods to the next level. Don’t forget to pack the crumb topping with coffee as well, as it can make a great finishing touch. Lastly, for an adult twist, consider adding a boozy latte glaze to round out the flavors.

What is the difference between coffee cake and cinnamon cake?

When it comes to the cakes, the batter remains constant, while the divergence is visible in the topping. A cinnamon sugar layer is sparsely scattered on the coffee cake, whereas the crumb cake is crowned with a much thicker and more substantial crumb topping.

Bottom Line

In conclusion, this pumpkin spice coffee cake recipe is a must-try for all coffee and dessert enthusiasts. Its warm, comforting flavors are perfect for the fall season, and you can easily modify it to suit your tastes by incorporating different spices or adding nuts or fruit to the topping.

This recipe is adaptable and perfect for any occasion; it’s versatile enough to be served as a casual brunch item or an elegant dessert at dinner parties. By following these simple instructions, you can easily whip up a moist, fragrant cake that’ll satisfy any pumpkin-lover’s cravings.

So why not treat yourself and your loved ones to a delicious pumpkin spice coffee cake this fall? With its delightful flavors and the satisfying aroma of freshly brewed coffee, it’s sure to make your day a little sweeter. Get baking and indulge in the mouth-watering taste of moist pumpkin cake topped with crumbly streusel, pecans, and cinnamon – after all, life’s too short not to enjoy every bite!

Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee Cake Recipe

A warm spicy fall treat for tea or dessert.
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Calories 357.6 kcal


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup cooked pumpkin
  • 1/2 cup sour cream
  • 1 cup pecans, toasted and finely chopped
  • 2/3 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon clove
  • 1/8 teaspoon allspice
  • 1/8 teaspoon mace


  • Preheat oven to 350 degrees.
  • Grease a 10-inch tube pan and set aside.
  • In a small bowl, combine flour, baking soda, baking powder and salt; set aside.
  • Cream butter and sugar until light and fluffy.
  • Add eggs and vanilla and beat well.
  • Add pumpkin and sour cream and blend well.
  • (Batter may have a curdled appearance - that's ok!).
  • Stir in dry ingredients just until mixed.
  • Toast pecans in 350' oven for 5 minutes. Chop fine.
  • Combine pecans, brown sugar and spices.
  • Spread half the batter in prepared pan.
  • Sprinkle with half the pecan mixture.
  • Spread the remaining batter oven, then sprinkle with the remaining pecan mixture.
  • Bake in 350-degree oven for 40-45 minutes.
  • Cool in pan for 10 minutes, then remove from pan to cool on rack.

Add Your Own Notes


Serving: 108gCalories: 357.6kcalCarbohydrates: 48gProtein: 4.6gFat: 17.3gSaturated Fat: 7gCholesterol: 59.8mgSodium: 262.8mgFiber: 1.8gSugar: 29.5g
Keyword < 60 Mins, Breads, Brunch
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