Fall in Love with this Pumpkin Spice Latte Recipe

Are you craving the warm and cozy flavors of fall but also want to enjoy your daily cup of coffee? Look no further than this amazing Pumpkin Spice Latte II recipe! This latte is a perfect blend of aromatic pumpkin pie spices, rich espresso, and creamy milk that will leave you feeling comforted and energized all at once.

If you’re a fan of pumpkin spice latte from the famous coffee shops, then you’ll love this recipe even more; it’s homemade and perfect for customization to your preference. Whether it’s a chilly morning, afternoon pick-me-up or cozy night in, this pumpkin spice latte will be your go-to drink that makes everything seem even better. With just a few simple ingredients found in your pantry or local grocery store, you can have barista-quality pumpkin-flavored coffee made right at home.

So what are you waiting for? Grab some pumpkin puree, pie spices, vanilla extract, and maple syrup – and let’s get started making one of the most irresistible homemade beverages to help you unwind during every season!

Why You’ll Love This Recipe

Pumpkin Spice Latte II
Pumpkin Spice Latte II

Are you a coffee lover looking for a new fall favorite? Look no further than the Pumpkin Spice Latte II Recipe! This latte recipe 2 is the perfect balance of creaminess and spice, with rich pumpkin puree and traditional pumpkin pie spice. Its warm, comforting flavor is sure to remind you of cozy autumn days and pumpkin pie.

One of the best things about this latte recipe is that it uses homemade pumpkin spice. You won’t find any artificial flavors or syrups here – just pure, wholesome ingredients. If you’re feeling extra ambitious, you could even make your own pumpkin puree using fresh pumpkins! This adds an extra touch of authenticity and elevates this drink from basic coffee shop offerings.

Another great thing about this pumpkin spiced latte ii recipe is its adaptability. If you’re looking to cut down on calories, feel free to substitute non-dairy milk or low-calorie sweeteners like stevia or monk fruit. If you want a stronger coffee flavor, add an extra shot of espresso or brewed coffee. The possibilities are endless with this versatile recipe.

Overall, there are so many reasons why you’ll love this pumpkin spice latte ii recipe. Not only is it delicious and comforting, but it’s also made with real ingredients and can be adjusted to fit your individual preferences. So why not skip the long lines at Starbucks and try making your own authentic homemade pumpkin spiced latte today?

Ingredient List

 Fall in love with the flavors of the season with our Pumpkin Spice Latte II.
Fall in love with the flavors of the season with our Pumpkin Spice Latte II.

Here are the ingredients you need for this delicious pumpkin spice latte recipe:

Wet Ingredients:

  • 2 tablespoons canned pumpkin puree
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons pumpkin pie spice *
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar
  • 2 tablespoons maple syrup
  • 1 1/2 cups milk

Dry Ingredients

  • 2 shots espresso or 1/3 cup strong brewed coffee
  • ½ teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon nutmeg

* You can use either store-bought pumpkin pie spice or homemade pumpkin pie spice.

Note that you can use any type of milk you prefer such as whole milk, oat milk, or almond milk. Also, if you prefer a low-calorie or a non-dairy version, feel free to substitute as needed.

The Recipe How-To

 Take a sip and dive into a fall wonderland.
Take a sip and dive into a fall wonderland.

Now that we have gone through the introduction and why-you’ll-love-this-recipe, it is time to get our hands dirty and make the Pumpkin Spice Latte II!

Ingredients needed:

  • 2 cups milk
  • 2 tablespoons canned pumpkin puree
  • 1 to 2 tablespoons granulated sugar
  • 1 to 2 tablespoons maple syrup
  • 1/2 teaspoon pumpkin pie spice or homemade pumpkin pie spice
  • 1 tablespoon pure vanilla extract


  1. In a small saucepan, mix together the milk, canned pumpkin puree, granulated sugar, maple syrup, and pumpkin pie spice. Heat the mixture over medium heat until hot but not boiling.

  2. Remove the saucepan from the heat and stir in the pure vanilla extract.

  3. Use a hand mixer or whisk to create foam on top of your latte.

  4. Brew your coffee or espresso shots in a separate cup.

  5. Pour the brewed coffee or espresso shots into the spiced milk mixture and stir well.

  6. If you like, you can add whipped cream on top and sprinkle with any extra cinnamon and/or nutmeg.

  7. Serve hot & ENJOY!

Sip away! Your very own Pumpkin Spice Latte II is ready, just how you like it – piping hot & flavorful! You can also experiment with variations by using different spices for more depth of flavor or even adding extra sweetness from caramel syrup for a different taste profile!

Substitutions and Variations

 Perfectly blended homemade pumpkin spice syrup makes our latte stand out.
Perfectly blended homemade pumpkin spice syrup makes our latte stand out.

Are you trying to cut back on calories or looking for a dairy-free option? There are several substitutions you can make to suit your dietary needs and preferences.

If you’re looking for a low-calorie option, you could use non-fat milk or almond milk instead of whole milk. For added sweetness without the added calories, try using stevia or honey in place of granulated sugar or brown sugar.

For those with a lactose intolerance or choosing a vegan lifestyle, you can use coconut milk or oat milk instead of regular milk. This substitution provides the same creaminess and texture found in regular milk.

You can also adjust the pumpkin spice latte recipe to suit your taste preferences. For example, if you want to add an extra layer of flavor, try using chai spice or adding a dash of cardamom.

If you prefer a stronger coffee flavor, consider adding an extra shot of espresso or substituting some of the milk with brewed coffee. You can also tweak other ingredients, such as maple syrup or pumpkin puree, to your liking.

The variations you can create from this recipe are endless. Whether it’s trying different types of milk or tweaking the spices, don’t be afraid to experiment until you find your perfect pumpkin spice latte blend.

Serving and Pairing

 Make these beautiful lattes at home and feel like a barista yourself.
Make these beautiful lattes at home and feel like a barista yourself.

Now that you’ve made your delicious pumpkin spice latte, it’s time to serve and pair it with something equally fantastic. This sweet and creamy drink is perfect for a cozy night in, or as an indulgent treat during a crisp fall day.

For the perfect serving, choose your favorite mug and pour in your freshly brewed latte. You can also garnish it with whipped cream and a sprinkle of cinnamon or nutmeg for an extra layer of flavor.

Pairing options for your latte are endless! For a sweet and savory pairing, consider serving it alongside a buttery croissant or slice of pumpkin pie. If you’re looking for something on the healthier side, try pairing it with a bowl of oatmeal topped with maple syrup and sliced almonds.

This latte is also versatile enough to be enjoyed iced! To make an iced pumpkin spice latte, simply fill a glass with ice, pour in your latte, and top it off with your choice of milk. Oat milk or almond milk are great dairy-free options!

Whether you’re enjoying your latte hot or iced, paired with something sweet or savory, this pumpkin spice latte is sure to become a favorite fall staple.

Make-Ahead, Storing and Reheating

 It's easy to satisfy your sweet tooth with this drink.
It’s easy to satisfy your sweet tooth with this drink.

I know what it’s like to be busy and want to have your Pumpkin Spice Latte ready for you when you need it. That’s why I have some great tips on how to make, store and reheat this yummy drink!

If you’re making a large batch of the Pumpkin Spice Latte II recipe, you can easily refrigerate it in an airtight container. Simply wait for it to cool down completely before putting it in the fridge. The latte can be stored for up to three days.

To reheat your Pumpkin Spice Latte II, use one of these two options:

1) Stovetop: Reheat the latte over medium heat until it has reached your desired temperature. Be sure to stir constantly while heating up.

2) Microwave: Make sure to transfer the latte into a microwave-safe mug and heat it up in the microwave at 30-second intervals. Mix the drink thoroughly after each session until it is heated through.

Note that the drink might lose some of its texture and creaminess upon reheating, but will still taste just as good. If your latte ends up being too watery after reheating, just add an extra shot of espresso or a bit more pumpkin puree or pumpkin pie spice.

Another tip to make things easier is to make pumpkin spice latte concentrate in advance or homemade pumpkin spice syrup that you can store in mason jars or bottles ahead of time. These can be brought out anytime you’re in the mood for some fall flavors!

With these make-ahead, storage and reheating tips, you don’t have to worry about waiting in line at coffee shops or wasting time making your drink every day! Enjoy this delicious Pumpkin Spice Latte II recipe any time you want.

Tips for Perfect Results

 A warm hug in a mug – our Pumpkin Spice Latte II.
A warm hug in a mug – our Pumpkin Spice Latte II.

To achieve the best taste and flavor in your pumpkin spice latte, I recommend the following tips for perfect results:

First, when preparing the pumpkin puree, make sure it is smooth and not lumpy. This will ensure a consistent texture in your latte.

Secondly, use a high-quality milk such as whole milk or non-dairy alternatives like oat milk and almond milk. The fat content of whole milk will create a creamier and richer taste to your drink.

Thirdly, heat your milk gently, do not let it boil as it can alter the taste and consistency of your latte. Aim for a temperature just below boiling point.

Fourthly, brew a good quality espresso shot or strong coffee for that essential kick of flavor. You can use Starbucks coffee if you have it on hand or try making your own with any espresso machine.

Fifthly, do not overdo the pumpkin pie spice or cinnamon quantity as it can overpower other flavors present in the latte.

Sixthly, to add extra sweetness to your drink without using granulated sugar, try using maple syrup instead. It will provide natural sweeteners while improving the taste and aroma.

Finally, always remember to stir and whisk until all ingredients are properly mixed before serving to guarantee that every sip has an even blend of flavors.

By following these tips for perfect results while making your pumpkin spice latte, you can enjoy every sip with optimum taste experience that you deserve

Bottom Line

In conclusion, there’s nothing quite like the comfort of a warm and delicious pumpkin spice latte, especially during the fall season. With this recipe, you can enjoy a homemade pumpkin spice latte that’s just as good (if not better) than one from your favorite coffee shop.

Not only is this recipe easy to follow, but it’s also highly customizable. Whether you prefer your latte sweeter, spicier or with non-dairy milk, you can easily adjust the ingredients according to your taste and dietary preferences.

So why not skip the line at Starbucks and try making this pumpkin spice latte II recipe at home? It’s the perfect way to stay cozy and indulge in the flavors of fall. Plus, you’ll save money while savoring one of the season’s most beloved treats.

Give this recipe a try and impress yourself (and others!) with your barista skills in the comfort of your own home. Happy brewing!

Pumpkin Spice Latte II

Pumpkin Spice Latte II Recipe

Just tried this, and its a close runner for Starbucks version. I found it online, so it isn't my recipe. Wish it was! It doesn't say to stir the Coffeemate in before heating it in the microwave, so I'd do that if I were you. I am posting it exactly as it originally was, with no changes.I did use Splenda in it instead of sugar. prep time is a guess. You can also use a shot or two of espresso instead of coffee.
No ratings yet
Prep Time 7 mins
Cook Time 0 mins
Course Beverage
Cuisine American
Calories 132 kcal


  • 1 tablespoon pumpkin puree
  • 1 cup milk (whole if you dare!)
  • 1/2 tablespoon light brown sugar (packed and leveled)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon pure vanilla extract
  • 2 cups strong coffee (brewed using 2 tbs per 1 cup of water)
  • 4 tablespoons Coffee-mate (coffee creamer)
  • 4 -8 teaspoons granulated sugar
  • whipped cream


  • In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla.
  • Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About 4-5 minutes.) Remove from heat.
  • For each serving:
  • Pour 1/2 cup of the pumpkin mixture into your coffee mug.
  • Add 2 generous tablespoons of Coffeemate creamer.
  • Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee.
  • Add 2 to 4 teaspoons of sugar (depending on how sweet you like your drink, I added 3 tsps.).
  • Top off with a touch more ‘pumpkin milk’ then cover with whipped cream and sprinkle with nutmeg.
  • Serve immediately.

Add Your Own Notes


Serving: 376gCalories: 132kcalCarbohydrates: 18.2gProtein: 4.4gFat: 4.6gSaturated Fat: 2.8gCholesterol: 17.1mgSodium: 66.1mgFiber: 0.3gSugar: 12g
Keyword < 15 Mins, Beverages, Lunch
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found