Delicious Raisin-Cream Cheese Coffee Cake Recipe
Are you looking for a delicious and simple recipe for your next brunch or afternoon tea treat? Look no further than this raisin-cream cheese coffee cake recipe! This budget-friendly and easy-to-make cake is versatile enough for any occasion, and is sure to be a hit with friends and family alike.
Picture this: a moist and tender cake, swirled with a creamy layer of tangy cream cheese filling, and studded with plump golden raisins. This coffee cake is the perfect combination of sweet and savory, making it an ideal option for both breakfast and dessert.
One of the best things about this recipe is how customizable it is. Feel free to switch up the add-ins – try pecans, blueberries, or even blackberries in place of the raisins. And if you’re feeling extra adventurous, experiment with different cinnamon cream cheese fillings – raspberry cinnamon cream cheese or lemon cream cheese would be delicious options.
So what are you waiting for? Head to your kitchen and whip up this simple yet delicious raisin-cream cheese coffee cake recipe today!
Why You’ll Love This Recipe
If you’re a fan of moist, tender cakes with a tangy, creamy swirl, you’ll absolutely love this raisin-cream cheese coffee cake recipe. It’s the perfect balance between sweetness and tartness, with the added indulgence of soft golden raisins.
What sets this cake apart and makes it truly special is the cream cheese filling that elevates it to another level of decadence. The cream cheese filling adds an extra layer of creaminess to every slice, taking this simple recipe from ordinary to extraordinary.
Furthermore, this versatile recipe can be enjoyed any time of day, whether it’s for breakfast, brunch, or dessert paired with a hot cup of coffee or tea. And speaking of coffee, the rich and bold notes in this recipe make it an excellent accompaniment to your morning brew.
Not only is this cake delicious on its own, but you can also switch up the fruit in it to make it your own personal creation. From blackberries to blueberries to strawberries and even the classic carrot cake, this recipe is highly customizable and can cater to any preference.
Overall, if you’re looking for a simple yet satisfying dessert recipe that’s sure to impress guests or satisfy a sweet tooth craving – look no further than this raisin-cream cheese coffee cake recipe. With its soft texture and balanced flavors, it’s no surprise that this cake has become a favorite among many coffee lovers around the world.
Ingredient List
Below is a list of ingredients you’ll need to make this tasty and moist Raisin-Cream Cheese Coffee Cake Recipe:
For the Cake:
- 1 1/2 cups of unsalted butter, softened
- 8 oz of cream cheese, softened
- 2 cups granulated sugar
- 2 large eggs plus 1 egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- 1 cup golden raisins
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup brown sugar, packed
- 1 egg yolk
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
For the Crumb Topping:
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted and cooled slightly
- 1/4 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
Note: Make sure to have all ingredients at room temperature before starting.
The Recipe How-To
Preheat the oven to 325°F (165°C).
Make the filling:
In a small mixing bowl, combine 8 ounces softened cream cheese, 1/2 cup chopped golden raisins, 1/4 cup granulated sugar, and 1/2 teaspoon vanilla extract. Mix until fully combined.
Make the batter:
In a large mixing bowl, cream together 1 1/2 cups butter and 2 cups brown sugar until light and fluffy. Add in four large eggs (one at a time), beating well after each addition. In a separate mixing bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Gradually add the flour mixture to the butter mixture, alternating with one cup of sour cream. Mix until everything is fully incorporated.
Add raisins:
Fold in two cups of golden raisins and mix well
Assemble the cake:
Pour half of the batter into a greased Bundt or tube pan. Spoon the cream cheese filling over the batter but try not to let it touch the sides of the pan. Pour in the rest of the batter over the top of the filling.
Bake:
Bake for about one hour and thirty minutes or until an inserted toothpick comes out clean. Cool down before removing from pan.
Make crumble topping (optional):
While waiting for the cake to cool down, make a simple crumble topping by mixing together 1/2 cup unsalted butter (softened), 3/4 cup all-purpose flour, 3/4 cup light brown sugar, and 1 teaspoon cinnamon until crumbly.
Serve:
Serve this delicious cream cheese coffee cake plain or spruce it up with your favorite toppings such as raspberry-cinnamon cream cheese or blackberry sauce. Enjoy your moist and tender cake with a cup of coffee or tea, any time of the day!
Substitutions and Variations
Are you looking to switch things up a bit with your Raisin-Cream Cheese Coffee Cake Recipe? Here are a few substitutions and variations to consider:
– Instead of golden raisins, try using regular dark raisins or even dried cranberries for a tart bite.
– Pecans, walnuts, or almonds can be used in place of raisins for added crunch and nuttiness.
– Don’t have all-purpose flour on hand? Substitutions like cake flour or whole wheat flour can be used in its place.
– Swap out the cream cheese filling for raspberry or blackberry jam for a fruity twist on this classic coffee cake recipe.
– A crumb topping made with a mixture of butter, granulated sugar, all-purpose flour, and cinnamon can be added to the top of the cake before baking for an extra layer of texture and flavor.
– For a citrusy twist, try adding lemon zest and juice to the cream cheese filling instead of vanilla extract. This would also pair well with blueberries as a substitution or addition to the raisins.
Remember that substitutions can alter the taste, texture, and moisture level of your cake, so experiment cautiously. Have fun with your creation!
Serving and Pairing
When it comes to serving and pairing this delicious raisin-cream cheese coffee cake recipe, the possibilities are endless. This cake is perfect as a breakfast treat, leisurely brunch, or as an afternoon snack alongside a hot cup of coffee or tea.
The rich flavors of cream cheese and golden raisins make this coffee cake an ideal complement to a variety of beverages. Thanks to the sweetness from the raisins and cream cheese, I find that black coffee pairs perfectly with this dessert. The bitter taste from a steaming cup of Joe balances out the sweet flavors in the creamy cake, leaving me with a well-rounded experience after each bite.
If you’re someone who loves fruity flavors, I recommend pairing this cake with some fresh blackberries or blueberries. These tangy berries will bring out the sweetness of the golden raisins and balance out the cream cheese flavor without overpowering it. Alternatively, if you are looking for a lighter option, try pairing it up with lemon cream, raspberry cinnamon, or even strawberries.
This raisin-cream cheese coffee cake recipe is also versatile enough that you can enjoy it on its own as a dessert after dinner or paired up with other desserts such as cinnamon carrot cake or pecans raisins crumble topping. Regardless of how you decide to serve and pair it, one thing is for sure – This simple recipe is sure to satisfy your taste buds while impressing your guests!
Make-Ahead, Storing and Reheating
One of the best things about this Raisin-Cream Cheese Coffee Cake Recipe is that it can be made ahead of time, stored, and reheated easily. If you’re planning to serve this cake for breakfast or brunch, you can prepare it the night before and keep it in the fridge overnight.
To store the cake, first, let it cool completely to room temperature. Then, wrap it tightly with plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to three days.
When it’s time to serve, you can either bring the cake to room temperature or reheat it slightly. To reheat the cake, preheat your oven to 350°F and place the wrapped cake on a baking sheet. Bake for 10-15 minutes until warm.
Another option is to reheat individual slices in the microwave for 10-15 seconds each. However, be careful not to overheat them as this may dry out the cake.
Whether you choose to store or reheat this Raisin-Cream Cheese Coffee Cake Recipe, you won’t be disappointed with its moistness and sweet flavor even after a few days.
Tips for Perfect Results
To ensure that your Raisin-Cream Cheese Coffee Cake Recipe comes out looking and tasting like a winner, follow these tips for perfect results:
1. Use room temperature ingredients: Baking is a science, so don’t leave things up to chance! Make sure you use ingredients that have been allowed to come to room temperature before starting.
2. Mix the dry ingredients well: Be sure to mix the flour, baking powder, salt, brown sugar and nutmeg well before you add them to the wet mixture. This ensures all the ingredients are incorporated evenly into your cake.
3. Fold in raisins with care: Gently fold in the golden raisins until they’re evenly distributed throughout the batter. Try not to over-mix as it could cause your cake to be tough.
4. Don’t overbake: Keep an eye on your cake while it’s in the oven and check it regularly to make sure it doesn’t overbake. Overbaking can cause a dry cake.
5. Let the cake cool properly: Resist the urge to cut into your coffee cake while it’s still hot – this can cause it to crumble and fall apart. Instead, allow it to cool completely in the pan before removing.
6. Use a serrated knife for clean cuts: A serrated knife works best when cutting through cream cheese filling – it will help make clean slices without tearing or disturbing the center of your cake.
7. Store properly: To keep your cake moist and fresh, store it in an airtight container at room temperature for up to three days or in the refrigerator for up to one week.
Follow these tips and you’ll have a perfectly delicious Raisin-Cream Cheese Coffee Cake every time!
Bottom Line
In conclusion, this Raisin-Cream Cheese Coffee Cake recipe is a must-try for all coffee and cake lovers. With its moist, tender texture and delicious blend of flavors like cinnamon, brown sugar, and golden raisins, it’s sure to be a hit at any gathering or even as a simple dessert for one. This recipe is easy to follow and allows for substitutions and variations to suit individual preferences. It also provides tips for perfect results and answers to frequently asked questions. Overall, this recipe is an excellent choice for anyone looking to impress with a scrumptious dessert or simply indulge in a treat that perfectly complements their favorite cup of coffee. Make sure to give it a try today – you won’t be disappointed!
Raisin-Cream Cheese Coffee Cake Recipe
Ingredients
- 1 1/2 cups golden raisins
- 1/4 cup orange liqueur (I use Triple Sec)
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups brown sugar, packed
- 4 eggs
- 4 teaspoons orange rind, grated
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
Instructions
- In a saucepan, combine the raisins and liqueur.
- Heat over low heat for 1-2 minutes or until plump and the liquid is absorbed; set aside.
- In a large bowl, beat the butter, cream cheese and sugar until fluffy.
- Beat in the eggs, one at a time, then beat in the rind.
- Stir together the flour, baking powder, salt and nutmeg.
- Stir into the batter in three additions, adding the raisin mixture with the last addition.
- Spoon into a greased and floured 9" tube or Bundt pan; smooth the top.
- Bake in a 300 degree F oven for 80 minutes or until a tester inserted into the middle comes out clean.
- Let cool in the pan for 5 minutes.
- Turn out onto a rack and let cool completely.
- Dust with icing sugar.
Add Your Own Notes
Nutrition
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