Savor the flavors: Roast lamb with coffee cream

Roast Lamb with Coffee and Cream Recipe is an exceptional combination of flavors that will take you on a culinary journey. This recipe, first introduced by the renowned cookbook author Myra Waldo in her Swedish cookbook, has become increasingly popular over time. If you are looking for a dish that is hearty, flavorful, and easy to prepare, then this recipe is perfect for you.

For coffee lovers who can’t get enough of the rich and bold taste of coffee, this recipe incorporates freshly-ground espresso coffee to create a savory and aromatic flavor. The recipe also features a creamy, luxurious sauce made with creme fraiche, butter, and red currant jelly that balances the boldness of the coffee and the savory flavor of the lamb.

Roasted lamb marinated in coffee and basted with the rich cream sauce is an irresistible treat that everyone will enjoy. Not only does this recipe work well for casual family dinners or holiday dinners, but it also makes an impressive centerpiece for any formal gathering.

So why not try this recipe today and let your taste buds experience a combination of flavors like never before?

Why You’ll Love This Recipe

Roast Lamb With Coffee and Cream
Roast Lamb With Coffee and Cream

Are you tired of the same old lamb recipe and looking for a way to shake things up in the kitchen? If so, I have the perfect recipe for you – Roast Lamb with Coffee and Cream. Trust me, you’re going to fall in love with this recipe.

There are many reasons why this recipe is a must-try. Let me start by telling you that it’s packed with flavors that complement each other perfectly. The roasted lamb infused with espresso coffee gives it a unique taste that will leave your taste buds wanting more. The addition of cream and red currant jelly further adds depth to the dish, creating a flavor explosion that is sure to impress even the most discerning palates.

This recipe is also incredibly versatile. Whether you’re hosting a dinner party or making a meal for your family, Roast Lamb with Coffee and Cream is perfect for any occasion. It’s easy to scale up or down depending on the number of people you’re cooking for. Plus, who doesn’t love a dish that can be prepared in advance, so you have more time to spend with your loved ones?

But what really sets this recipe apart is how easy it is to make. Don’t be intimidated by the long list of ingredients – many of them are pantry staples that you probably already have on hand. The step-by-step instructions are straightforward and easy to follow, even if you’re not an experienced cook.

Finally, let’s talk about presentation. This dish looks as good as it tastes – the rich brown color of the roasted lamb with a coffee crusted layer is simply stunning. Add some seasonal vegetables like potatoes and carrots and finish it off with a drizzle of coffee sauce for a dish that will impress even the toughest critics on appearance alone.

In conclusion, there are so many reasons why you’ll love this recipe for Roast Lamb with Coffee and Cream. The delicious flavors, versatility, ease of preparation, and beautiful presentation all make it a must-try for any lamb lover. So, what are you waiting for? Head to your kitchen and get started on this delicious recipe today!

Ingredient List

 Aromatic roasted lamb with a generous coffee glaze
Aromatic roasted lamb with a generous coffee glaze

Here is what you need to make this Roast Lamb with Coffee and Cream recipe:


  • 1 (5 lbs) leg of lamb, bone-in


  • 2 tablespoons of finely ground espresso coffee
  • 1 tablespoon of brown sugar
  • 1 tablespoon of salt
  • 1 tablespoon of freshly-ground black pepper

Basting and Gravy

  • 2 cups of freshly brewed espresso coffee
  • 1 cup of heavy cream
  • 1/4 cup of red currant jelly
  • 2 tablespoons of flour
  • 1/4 cup of butter, softened
  • Salt and pepper to taste


  • 1 large onion, coarsely chopped
  • 4 garlic cloves, coarsely chopped
  • Potatoes (optional)


  • Fresh rosemary sprigs

The Recipe How-To

 Creamy and delectable, this lamb dish is perfect for an elegant dinner
Creamy and delectable, this lamb dish is perfect for an elegant dinner

Step 1: Prepare the lamb
1. Preheat the oven to 375°F.

  1. Rinse the 5 lbs lamb leg roast under cold water and pat dry with paper towels.

  2. Season the lamb with 2 tsp salt and 1 tsp freshly ground black pepper, rubbing the seasoning into the fat-side of the lamb.

  3. Place the seasoned lamb on a roast rack in a roasting pan, making sure that the fat side of the lamb is facing up.

  4. Using a small knife, make small incisions all over the fat layer of the lamb.

  5. Combine 1 tbsp flour and 1 tbsp brown sugar in a small bowl, then rub that mixture over the entire surface of the lamb, including the fat layer.

  6. Press until it adheres to form a crusty, flavourful coating.

  7. Brush the lamb with 2 tbsp melted butter.

  8. Cook for 30 minutes to set the crust.

Step 2: Baste with coffee
10. While the lamb is cooking for 30 minutes, prepare your coffee baste by mixing together 1 cup hot espresso coffee, 1/4 cup red currant jelly, and 1 tbsp coarsely chopped fresh rosemary in a medium bowl.

  1. After 30 minutes of cooking, reduce oven temperature to 350°F, then start basting your lamb by coating it with some of your coffee mixture using a spoon or brush every 15-20 minutes as it finishes cooking.

  2. Continue roasting and basting until an instant-read thermometer inserted into thickest part of meat registers between 135°F to 145°F for medium-rare (about 2 to 2-1/2 hours total cooking time, depending on size).

  3. This will create a beautiful coffee crusted exterior for your lamb.

Step 3: Make the coffee cream sauce
14. While the lamb is cooking, you can make your coffee cream sauce by combining 2 cups heavy cream and 1/2 cup strong brewed coffee in a heavy saucepan.

  1. Cook over low heat for 30 minutes to infuse the cream with the coffee flavour, stirring occasionally.

  2. Add 1/4 cup minced onion, 2 tbsp butter, and a pinch each of salt and pepper to the saucepan.

  3. Bring the mixture to a boil over medium heat, whisking constantly until the butter has melted and the sauce is smooth.

  4. Reduce heat to medium-low and continue simmering for another 10-12 minutes until the sauce has thickened a little bit.

  5. Remove from heat and let it cool for a few minutes before serving alongside your roasted lamb.

Step 4: Serve and enjoy
20. Carefully remove your lamb from the oven and let it rest on the rack for at least 15 minutes before slicing into

Substitutions and Variations

 A sizzling hot plate of lamb, aromatic with the intense aroma of coffee
A sizzling hot plate of lamb, aromatic with the intense aroma of coffee

You can easily tailor this recipe to your liking with a few substitutions and variations. For instance, if you want a more robust coffee flavor, try using an espresso roast or adding more coffee grinds to the rub. You can also try swapping out the lamb roast for other cuts of lamb, such as lamb chops or even a rack of lamb.

If you’re looking to make this recipe a bit healthier, you can use low-fat creme fraiche or substitute heavy cream with whole milk. For a vegan or vegetarian version, consider using tofu or mushrooms as your protein base instead of lamb and coconut cream instead of creme fraiche.

To add some additional flavors to this dish, experiment with different herbs and spices like rosemary, thyme, and garlic. You may also want to add in some fruits like pomegranate or figs for an extra boost of flavor.

Finally, if you want to switch things up entirely, consider trying out a slow-cooked version of this recipe. This is especially perfect if you have a busy day ahead and don’t want to spend too long in the kitchen. Simply set your slow cooker on low for about eight hours and let the magic happen!

No matter which substitutions or variations you choose, remember that cooking is all about experimentation and finding what works best for you. Get creative in the kitchen and have fun!

Serving and Pairing

 A perfect blend of coffee and cream elevates this dish from ordinary to extraordinary
A perfect blend of coffee and cream elevates this dish from ordinary to extraordinary

This roast lamb with coffee and cream recipe is the perfect main dish for your special occasions or dinner parties. It’s a dish that is full of sophisticated flavors that will leave your guests craving for more. When it comes to serving, I recommend presenting it on a large platter, garnished with fresh herbs and some red currant jelly on the side.

When it comes to pairing this dish, you can’t go wrong with a full-bodied red wine like Cabernet Sauvignon or Syrah. The tannins in the wine complement the richness of the lamb and the coffee cream sauce beautifully. If you prefer something lighter, a Pinot Noir or Chianti would be an excellent choice too.

For sides, you can serve roasted potatoes or root vegetables. The crispy texture of the roasted vegetables adds a nice contrast to the tenderness of the lamb. You can also serve it with some steamed green beans or a side salad with vinaigrette to balance out the richness of the dish.

If you’re feeling adventurous, you can try adding a coffee rub to some lamb loin chops or rack of lamb for a quick and easy dinner option. These slow-cooked lamb chops are perfect for a weeknight meal, which pairs well with mashed sweet potatoes and sautéed kale.

In conclusion, this roast lamb with coffee and cream recipe is a showstopper that will impress your guests with its unique flavor profile. By pairing it with wine and well-selected sides, you elevate it to new heights. So grab a glass of red wine, dig in, and enjoy!

Make-Ahead, Storing and Reheating

 Tender and tasty, this lamb dish is a real crowd-pleaser
Tender and tasty, this lamb dish is a real crowd-pleaser

When it comes to make-ahead and storing, this Roast Lamb With Coffee and Cream Recipe is quite adaptable. You can store it in an airtight container in the refrigerator for up to 3 days. When it’s time to reheat, remove from the fridge and let it sit at room temperature for about 30 minutes before reheating.

To reheat, preheat your oven to 350°F (175°C), place the lamb on a baking sheet, tent with foil, and reheat for about 15-20 minutes or until heated through. Once heated, you can slice the lamb into portions and arrange on plates.

If you’re short on time, you can always prepare this recipe ahead of time by roasting the lamb a day or two before, slicing it and storing in the refrigerator. The coffee cream sauce that comes with this recipe makes for an excellent marinade as well. You can coat the sliced lamb with the sauce before storing in the fridge which will help to infuse even more flavors into the meat.

If possible, don’t forget to keep a reserve of the coffee cream sauce aside; you can always reheat it over medium heat before serving to ensure it maintains its perfect consistency. Once reheated, pour into a gravy boat to serve alongside your roasted lamb.

Overall, this recipe’s make-ahead and storage options allow you flexibility so that you may enjoy moments with family and friends without being stuck in the kitchen all day long worrying if everything will stay warm enough.

Tips for Perfect Results

 You'd be surprised how well coffee and lamb go together!
You’d be surprised how well coffee and lamb go together!

To ensure the best possible outcome while making roasted lamb with coffee and cream, there are a few tips that you need to keep in mind. Here are some of them:

1. Rub the Lamb with Coffee Roast

To add great flavor to the roasted lamb, it is essential to rub it generously with coffee roast, salt, and pepper before placing it in the oven. The coffee roast gives it a unique tangy taste, which complements the other ingredients such as red currant jelly and cream.

2. Use a Meat Thermometer

The cooking time for the lamb roast may vary depending on its size and weight. Therefore, it’s best to use a meat thermometer to ensure that it reaches the desired internal temperature of 135°F for medium-rare doneness or 145°F for medium doneness.

3. Let It Rest

Once you take the lamb roast out of the oven, let it rest for about 15-20 minutes before carving it. This helps to retain the juices inside the meat and ensures that it’s tender and juicy.

4. Baste Frequently

Basting is one of the essential steps in roasting meat, especially lamb. To baste, use the pan drippings mixed with coffee sauce, brown sugar or red currant jelly for an extra burst of flavor. Be sure to baste every 30 minutes or so with this mixture to keep the meat moist and give it a lovely caramelized finish.

5. Don’t Skimp on Quality

When making roasted lamb with coffee and cream, be sure to use high-quality ingredients such as fresh ground coffee roast, creme fraiche, and red currant jelly. Using top-quality ingredients will enhance the flavor and texture of your dish and help ensure perfect results every time.

By following these tips while making your roasted lamb with coffee and cream, you can be sure that your guests will be impressed with the scrumptious flavor and juicy, tender texture of the lamb.


Now that you know everything about making roast lamb with coffee and cream, you may still have some questions about this unique recipe. No fear, as I’ve compiled a list of frequently asked questions and answers to help guide you through any uncertainties and streamline the cooking process. Let’s tackle those burning questions together.

Do you roast lamb fat side up or fat side down?

To prepare the lamb, first, carefully position it with the fat side facing upwards onto a rack placed in a roasting pan. Proceed to coat the lamb with a layer of garlic paste before placing it inside of the oven. Allow it to roast for about two hours or until the meat thermometer indicates that it has reached a temperature of 135 degrees, which is perfect for a medium-rare finish.

Should I cover lamb while roasting?

If you’re roasting a leg of lamb, you don’t have to worry about covering it with foil. However, when slow-roasting a shoulder, it’s best to keep it covered to keep the meat juicy. Don’t forget to remove the foil during the final 30 minutes of roasting to achieve that crispy skin.

Should I sear a roast lamb before roasting?

If you’re looking to achieve a delicious roast lamb, my advice would be to season the meat and give it a good sear prior to roasting. While you may have heard that searing helps seal in the meat’s juices, it actually plays a bigger role in elevating the taste of the lamb.

How do you make lamb soft and tender?

When it comes to tenderizing tougher cuts of lamb, slow cooking them in liquid does the trick. For ideal results, it’s recommended to go for neck, shoulder, or belly cuts, either diced or whole, and cook them at 150C for at least 2 hours to soften the meat.

Bottom Line

In conclusion, the Roast Lamb with Coffee and Cream recipe is one of the most unique and delicious dishes you can create in your kitchen. The combination of coffee and cream brings out the flavors of the lamb in a way that is unforgettable. With this recipe, you can impress your friends and family with a dish that will leave them wanting more.

This recipe offers a lot of versatility – you can make substitutions or variations to fit your tastes or dietary needs. Additionally, it can be made ahead of time, stored, and reheated with ease. The tips for perfect results provided in this article will guide you to achieve a succulent and tender roast lamb.

Lastly, this recipe is perfect for serving at large gatherings or intimate dinners. Pair it with a red wine sauce or potatoes to elevate it to the next level. Furthermore, slow roast or slow cooked lamb like lamb loin chops, lamb rack or lamb shoulder as coffee rub adds a unique twist on traditional roasted meats.

So don’t hesitate to try out this Roast Lamb with Coffee and Cream recipe – it’s sure to become one of your go-to recipes for entertaining guests or indulging in a special occasion meal.

Roast Lamb With Coffee and Cream

Roast Lamb With Coffee and Cream Recipe

Sourced from New Zealand Chef Jo Seagar - made for an indulgent 40th birthday this is a delicious twist to a simple roast lamb.
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Prep Time 2 mins
Cook Time 2 hrs
Course Main Course
Cuisine European/British
Calories 509.5 kcal


  • 2 1/2 kg lamb roast
  • 3 onions, large and quartered
  • 300 ml black espresso coffee, strong and unsweetened
  • 25 g butter
  • 2 tablespoons flour
  • 2 cups stock, lamb or 2 cups beef
  • 3 tablespoons red currant jelly
  • 1/2 cup creme fraiche
  • salt
  • ground black pepper


  • Pre heat oven to 220 degrees.
  • Place onions and lamb in roasting tin and cook for 45 minutes.
  • Reduce oven temperature to 180 degrees, pour the hot coffee over the meat and roast for another hour or until cooked to your liking. Remove the meat from the tray and store in foil for resting.
  • Strain off the liquid from the roasting tin and reserve, discarding the onion. Sprinkle in the flour, add the butter and whisk together. Gradually whisk in the strained coffee liquid and stock until it thickens like a gravy. Stir in the red currant jelly and creme fraiche to taste with the salt and pepper.
  • Serve with the sauce as a gravy with vegetables of your choosing.

Add Your Own Notes


Serving: 419gCalories: 509.5kcalCarbohydrates: 11.6gProtein: 68.1gFat: 21.8gSaturated Fat: 10.4gCholesterol: 227.1mgSodium: 268.4mgFiber: 0.8gSugar: 5.8g
Keyword < 4 Hours, Easy, Lamb/Sheep, Meat
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