Indulge in a Rich Salted Caramel Latte Milkshake
Welcome to the world of creamy, dreamy milkshakes! If you’re looking for a decadent treat that’s sure to satisfy your sweet tooth, then this Salted Caramel Vanilla Latte Milkshake Recipe is just what you need.
This recipe is not just a regular milkshake, it’s packed with a rich caramel flavor, enhanced with the addition of sea salt and smoothed out with vanilla ice cream. The combination of coffee and ice cream are complemented by the subtle kick of salt that adds an extra dimension to the flavors.
This salted caramel vanilla latte milkshake is perfect as a dessert or snack any time of day, especially when you’re in the mood for something indulgent. It’s easy to make and requires just a few simple ingredients that you probably already have in your kitchen.
So, get ready to awaken your taste buds and prepare for a sensory experience like no other. With every sip of this delicious milkshake, you are guaranteed to indulge in pure bliss that will leave you craving for more.
Why You’ll Love This Recipe
Salted Caramel Vanilla Latte Milkshake Recipe is an irresistibly scrumptious and flavorful treat that will leave your taste buds begging for more. This milkshake recipe is a perfect blend of salty and sweet, making it a perfect choice for all those who have a sweet tooth but want to avoid overly sweet drinks. The rich and indulgent caramel sauce and the smooth, creamy vanilla ice cream make for an irresistible combo that will satisfy even the most discerning palates.
If you’re looking for a quick and easy way to cool off on a hot summer day or enjoy a sweet treat after dinner, then this milkshake recipe is the perfect choice. Not only is it simple to make with just a few easily accessible ingredients, but it is also versatile enough to be customized according to your preferences. You can whip up this milkshake when you’re in the mood for something cold and tasty, or make it at any time of the year to add some sweetness and indulgence to your day.
The salted caramel gives this recipe its unique flavor profile, adding layers of richness that are sure to impress. Whether served on its own or paired with other desserts like cakes or pies, Salted Caramel Vanilla Latte Milkshake Recipe becomes a hit every single time.
And if you’re still not convinced about why you’ll love this recipe, wait until you try it! One sip of this decadent milkshake will transport your taste buds straight to dessert heaven. Trust me; this is one recipe you won’t regret trying! So, what are you waiting for? Get your hands on these ingredients and start blending your way towards a better life with this amazing Salted Caramel Vanilla Latte Milkshake Recipe.
Ingredient List
- 1 pint of vanilla ice cream
- 1 cup of milk
- ½ cup of salted caramel sauce
- 2 tablespoons of caramel syrup
- 4 teaspoons of kosher salt
- Sea salt, for sprinkling (optional)
- Whipped cream, for topping (optional)
Note: If you prefer a dairy-free or plant-based option, you can substitute the ice cream and milk with almond milk or any other non-dairy milk alternatives. You can also use homemade caramel sauce for a better life and protein milkshake.
This recipe’s ingredients are relatively simple, and most of them are available in your kitchen pantry. The vanilla ice cream adds the perfect creamy texture to this milkshake, while the salted caramel sauce and syrup give it a sweet and salty flavor. For those who love salted caramel, we suggest using sea salt to sprinkle some on top, giving it an extra burst of salty goodness. Plus, if you want to go all-out, you can top it with whipped cream as well.
The Recipe How-To
Now that you have all the ingredients ready, let’s dive into the recipe how-to. Follow these simple steps to create a delicious and indulgent salted caramel vanilla latte milkshake that will impress your guests or make you feel like you’re at a fancy café.
Steps:
- Take the caramel sauce and heat it in the microwave for about 30 seconds. Alternatively, heat it in a small saucepan over low heat.
- Add kosher salt, unsalted butter, and heavy cream to the caramel sauce, and whisk until everything is combined. If any crystals of sugar form, continue whisking until everything has completely melted.
- Let the caramel sauce cool down slightly, then pour it into a blender along with 1 pint of vanilla ice cream, 1 cup of whole milk, and a pinch of kosher salt.
- Blend everything together until you get a smooth mixture without any lumps of ice cream.
- Pour the salted caramel vanilla latte milkshake into glasses.
- Top each glass off with whipped cream, more caramel sauce, and a sprinkle of sea salt.
And there you have it! You can now enjoy your very own homemade Salted Caramel Vanilla Latte Milkshake that will undoubtedly satisfy your sweet tooth cravings in no time at all.
Substitutions and Variations
This salted caramel vanilla latte milkshake recipe is highly flexible and can be easily adapted to accommodate dietary restrictions, preferences or flavor variations. Here are some substitution tips and variations that you can consider when making this milkshake:
– Plant-based milk: You can swap the whole milk in the recipe with your favorite plant-based alternative, such as almond milk, soy milk, oat milk or coconut milk. Keep in mind that the texture and flavor of the milkshake might vary depending on the type of milk you choose, so adjust accordingly.
– Homemade caramel sauce: While store-bought salted caramel sauce works perfectly fine for this recipe, you can make your own caramel sauce from scratch using simple ingredients like sugar, water and heavy cream. This will give your milkshake a more authentic and customizable taste.
– Chocolate drizzle: For an extra decadent touch, add a drizzle of melted chocolate over the whipped cream topping. You can use dark chocolate, white chocolate or even flavored chocolate such as mint or orange.
– Protein boost: If you’re looking to make this milkshake more filling and nutritious, try adding a scoop of protein powder to the blender before blending. This will add more protein to the recipe without compromising its delicious flavor.
– Cold coffee twist: If you prefer a cold coffee drink rather than a milkshake, you can turn this recipe into a cold brew or iced latte by skipping the ice cream and using cold coffee instead. Brew your coffee ahead of time, chill it in the fridge and then blend it with the other ingredients for a refreshing beverage.
With these substitutions and variations, you can customize this salted caramel vanilla latte milkshake recipe to fit your taste buds and dietary requirements, making sure that every sip is exactly what you need for that better life experience.
Serving and Pairing
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When it comes to serving and pairing, this Salted Caramel Vanilla Latte Milkshake Recipe has a lot of options. First, let’s talk about serving style. This creamy salted caramel milkshake can be served in a classic milkshake glass or a mason jar for a more rustic look. You can even dress it up with whipped cream and more caramel sauce drizzled on top.
Now onto pairing options. This milkshake is the perfect dessert to wash down any rich, heavy meal. It’s also great with light salads or sandwiches for a mid-day treat on a warm day. As far as flavor combinations go, this milkshake compliments the flavors of chocolate or anything with nuts in it. It would even go well with something salty like popcorn or pretzels because of the added salted caramel flavor.
If you’re looking to enjoy this indulgent treat as an after-dinner dessert, consider pairing it with a cup of coffee, preferably brewed strong and served black to balance out the sweetness of the milkshake. Or if you’re in the mood for something a bit more festive, try making an iced latte using the leftover coffee from making the milkshake into an iced latte!
No matter how you choose to serve it or pair it, this Salted Caramel Vanilla Latte Milkshake Recipe is sure to impress all who taste it!
Make-Ahead, Storing and Reheating
One of the best things about this Salted Caramel Vanilla Latte Milkshake Recipe is that it can easily be made ahead of time, which makes it an excellent choice for entertaining. You can simply blend up a batch of the milkshake mixture and store it in the refrigerator until you’re ready to serve.
When it comes time to serve the milkshake, you can either blend it again for a refreshing and frothy texture, or pour it straight from the container into glasses. If you’ve stored the milkshake mixture in the refrigerator for an extended period, you may need to give it a quick stir to ensure that all of the ingredients are well combined before blending.
If you have any leftover milkshake, you can easily store it in the refrigerator for later consumption. However, keep in mind that any whipped cream or caramel sauce toppings may not retain their texture well after being stored.
To reheat a chilled milkshake, simply allow it to sit at room temperature for 10-15 minutes or microwave on low power for a few seconds at a time until heated through. Note that reheating may cause some of the whipped cream or caramel sauce toppings to melt and mix with the milkshake, so it won’t be exactly as fresh as when you first served it.
Overall, this Salted Caramel Vanilla Latte Milkshake Recipe is perfect for make-ahead occasions and offers lots of flexibility when it comes to reheating and storing. Just make sure to use a tightly sealed container when storing your milkshake mixture in the refrigerator.
Tips for Perfect Results
To make the best salted caramel vanilla latte milkshake, it’s essential to follow the recipe instructions carefully. However, there are some tips that can help you achieve a perfect result every time. Here are a few tips that I recommend:
1. Use high-quality ingredients
The quality of your ingredients can significantly impact the taste of your milkshake. Choose premium brands when purchasing ice cream, caramel sauce, and coffee. Moreover, it would be best if you use fresh milk and cream that are not nearing their expiry date. Freshness is key when it comes to flavor.
2. Blend at the right speed and for the right duration
When making this milkshake, I recommend blending at low to medium speed for 30 seconds to one minute. Too high a speed will cause the shake to thin out too much or become too frothy in texture.
3. Pay attention to the consistency
Milkshakes should have a thick and creamy consistency without being too runny or overly dense. If your shake is too thick, add some more milk gradually until the desired consistency is achieved.
4. Adjust sweetness levels
The salted caramel vanilla latte milkshake recipe already contains sugar from the caramel sauce and ice cream; therefore, adjust any additional sugar based on preference. You may also opt for unsweetened whipped cream or cut back on added sugars if you prefer a healthier option.
5. Serve immediately
To optimize the taste and texture, serve the shake right after preparation while still chilled or with ice cubes in it. The longer you leave it out, the more likely it is to separate or become liquid, thus affecting its taste.
By following these tips when preparing your salted caramel vanilla latte milkshake, you’ll be able to enjoy a delicious treat with a perfect consistency that’s sure to impress anyone who tries it!
Bottom Line
In conclusion, the Salted Caramel Vanilla Latte Milkshake recipe is the perfect blend of sweetness and boldness. The combination of vanilla ice cream, caramel sauce, and coffee creates an indulgent and refreshing drink that will leave you craving for more.
Whether you are looking for a delicious treat to cool off in the summer or a creamy beverage to warm up in the winter, this milkshake recipe is the solution. With its flexible ingredients list and variations, you can experiment with different flavors and methods to find the perfect combination for your taste buds.
So why not try this Salted Caramel Vanilla Latte Milkshake recipe? It will sure give a boost to your day and provide the perfect excuse to treat yourself to something sweet. Go ahead and indulge in this decadent drink today for a better life!
Salted Caramel Vanilla Latte Milkshake Recipe
Ingredients
- 1 pint ice cream, vanilla bean or 1 pint coffee, flavored
- 1/2 cup milk
- 1/4 cup salted caramel sauce (recipe follows)
Salted Caramel Sauce
- 1 cup sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 1/2 tablespoons unsalted butter
- 1 teaspoon sea salt, crushed or 1 teaspoon kosher salt
Instructions
- For the salted caramel sauce:
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
- For the salted caramel milkshake:
- Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.
Add Your Own Notes
Nutrition
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