Delicious Rhubarb Coffee Cake Recipe for Perfect Mornings
As a lover of coffee and baked goods, I would like to introduce you to one of my all-time favorite desserts – Shawna’s Rhubarb Coffee Cake. This easy and delicious recipe is the perfect way to start your day or end it on a sweet note. With its moist texture and classic flavors, this coffee cake is the ideal treat for any occasion.
Biting into a slice of this cake is like going on a gastronomical adventure. The tanginess of the rhubarb blends seamlessly with the sweetness of cinnamon, making for an explosion of flavor in every bite. You’ll love the subtle crunchiness of raisins that complement the moist cake’s softness beautifully; it’s a texture combination made in heaven.
The aroma of baking goods will fill your kitchen, making your home feel cozier with the warmth and inviting smells this coffee cake emanates while cooking. With this recipe at your fingertips, you’ll always have a dessert to serve when friends or family drop by, or just as an afternoon snack all for yourself.
So let’s get right into it and explore this recipe step-by-step! Follow me through the ingredients list, how-to instructions, substitution options, serving suggestions, storing tips, and some little-known tips for perfect results you are sure to appreciate. Buckle up and indulge in this perfect recipe called Rhubarb Coffee Cake from Shawna’s kitchen.
Why You’ll Love This Recipe
Imagine biting into a moist and tender slice of cake with a delicate cinnamon flavor that is perfectly balanced with the tartness of rhubarb. This is what you get with Shawna’s Rhubarb Coffee Cake! I know it sounds too good to be true, but trust me; this recipe is as delicious as it sounds.
The combination of tangy rhubarb and aromatic cinnamon will leave your taste buds tingling for more. It’s not overly sweet, so you won’t feel guilty about indulging in it. Plus, the raisins add an excellent chewy texture that complements the tender crumb of the cake.
One of the best things about this Rhubarb Coffee Cake is its versatility. You can enjoy it any time of day, whether you’re having breakfast, a mid-day snack, or dessert after dinner. It’s perfect to share with friends and family over a nice hot cup of coffee, tea or even a glass of milk.
But what truly makes Shawna’s Rhubarb Coffee Cake extremely special is its ease in preparation. The recipe takes merely 15 minutes to assemble, and everything comes together in just one mixing bowl! The hardest part is waiting for it to bake in the oven while your home fills up with the delightful aroma.
In conclusion, there are many reasons to love this Rhubarb Coffee Cake recipe. It’s easy to prepare, versatile, not too sweet, and best of all – it tastes incredible! Trust me; it’s worth giving this recipe a shot. Your taste buds will thank you.
Ingredient List
Here are the ingredients you’ll need to create this delicious Shawna’s Rhubarb Coffee Cake:
- White Sugar: 1 1/2 cups
- Raisins: 1/2 cup
- Carrot: 1 large, grated
- Rhubarb: 2 cups of chopped fresh rhubarb
- Cinnamon: 1 teaspoon
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- All-Purpose Flour: 2 cups
- Vanilla: 1 teaspoon
- Egg: 1 large, beaten
- Buttermilk: 1 cup
- Brown Sugar: 1/2 cup
Make sure to have all these ingredients ready before you begin baking in order to ensure an efficient process. You can find most of these ingredients at your local grocery store.
The Recipe How-To
Now that you have gathered all the necessary ingredients, it’s time to put them all together and create this delicious rhubarb coffee cake!
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C).
Step 2: Prepare the Rhubarb
It is important that the rhubarb is cut into small pieces so that it bakes evenly. Rinse and chop 2 cups of fresh rhubarb into small 1/4-inch pieces. If you do not have fresh rhubarb available, frozen rhubarb works just as well.
Step 3: Grease a Pan
Grease a 9-inch square baking pan with butter or cooking spray.
Step 4: Combine Dry Ingredients
Now, whisk together 2 cups of all-purpose flour, 1 tsp of cinnamon, 1 tsp of baking soda and 1/2 tsp of salt in a mixing bowl.
Step 5: Combine Wet Ingredients
In another mixing bowl, mix together 1 cup of white sugar, 1/2 cup of brown sugar, and one large egg until the mixture is smooth. Slowly add in 1 cup buttermilk along with 1 tsp vanilla extract. Mix until properly combined.
Step 6: Add In The Dry Ingredients
Stir in the dry ingredients with the wet ingredients until it forms a smooth batter.
Step 7: Fold in Rhubarb Mixture
Using a spatula, fold in the chopped rhubarb mixture into the batter. Make sure the rhubarb is dispersed evenly throughout the batter. Add in a handful of raisins if desired.
Step 8: Pour Mixture Into Pan
Pour out the batter into your greased pan and spread it out evenly.
Step 9: Make Topping
In another bowl, mix 1/4 cup of softened butter, 1/2 cup of brown sugar, and 1 tsp of cinnamon. Use a fork to create a crumbly mixture.
Step 10: Add Topping To Cake And Bake
Sprinkle the topping mixture over the batter evenly. Place your pan into your preheated oven and bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely before serving.
Enjoy your delicious rhubarb coffee cake with a cup of hot coffee!
Substitutions and Variations
Shawna’s Rhubarb Coffee Cake recipe is a perfect treat for any occasion. But, if you’re feeling adventurous, you can always switch up some ingredients to add new flavors and create exciting variations. Here are some substitutions and variations you can try:
– Substitute rhubarb with fresh or frozen strawberries to make a Strawberry-Rhubarb Coffee Cake
– Replace raisins with chopped walnuts or pecans for a nutty flavor and boost of healthy fat
– Use sour cream instead of buttermilk for a thicker texture and tangier taste
– Add shredded carrot along with the rhubarb for some extra color and nutrition
– Mix cinnamon into the streusel topping for a spicier aroma.
These substitutions will not only alter the cake’s flavor but also modify its nutritional value. Using carrots will make it healthier, while adding nuts would provide a hearty texture that’s sure to please. Try different combinations to find your personal favorite.
For those who don’t want a sugary coffee cake, Brown Sugar Rhubarb Buckle is another alternative that uses brown sugar in place of white sugar while still using fresh rhubarb. If you’re looking for something delicious but more indulgent, mix up a Rhubarb Streusel Cake or a Rhubarb Crumble using Shawna’s recipe as the base.
By trying these substitutions and variations, you can discover new tastes while still savoring the original recipe’s essence. Don’t be afraid to improvise and make it your own!
Serving and Pairing
This rhubarb coffee cake is best served warm, straight out of the oven. The delectable aroma of cinnamon and brown sugar permeates the air, leading your taste buds to tingle with anticipation of biting into a slice.
It pairs perfectly with a freshly brewed cup of coffee, but you can also enjoy it with tea or a tall glass of milk. You can top it off with some whipped cream or vanilla ice cream for an extra indulgence.
If you’re serving a brunch or hosting a tea party, this easy rhubarb coffee cake will be a hit with your guests. It’s also a great dessert option after a dinner party, letting you end the meal on a sweet note.
This cake looks beautiful on a stand-alone cake pedestal in the center of your table or casually sliced on to plates for individual servings. The soft crumb texture and bits of tangy rhubarb enhance every bite’s flavor and turn every mouthful into an enjoyable experience.
Overall, this rhubarb coffee cake is sure to impress anyone who takes even the smallest bite.
Make-Ahead, Storing and Reheating
The beauty of Shawna’s Rhubarb Coffee Cake is that it can easily be made ahead of time and stored for later enjoyment. If you need to save some time on the day of your gathering or if you want to enjoy a slice of this delicious cake on a busy morning, the make-ahead option is perfect for you.
To make the cake ahead of time, follow the recipe instructions as written and let the cake cool completely after baking. Once cooled, you can store it in an airtight container or cover it with plastic wrap and keep it in the refrigerator for up to five days.
When ready to serve, simply take the cake out of the fridge and let it come to room temperature before slicing and serving. You can also heat up individual slices in the microwave for 10-15 seconds to achieve that fresh-out-of-the-oven taste.
If you have any leftover cake that you want to store, wrap each slice tightly with plastic wrap and keep them in an airtight container. The cake can be stored in the refrigerator for up to five days or frozen for up to three months.
To reheat frozen slices, thaw them in the refrigerator overnight and then heat them up in the microwave or oven until warmed through. Once reheated, the cake will retain its delicious flavor and aroma, just like when it was first baked.
In conclusion, Shawna’s Rhubarb Coffee Cake is a perfect make-ahead dessert that offers flexibility and ease for busy schedules. Whether enjoying fresh from the oven or reheating a slice from storage, its distinct blend of rhubarb sweetness, cinnamon spices, and buttery layers guarantee a satisfying treat every time.
Tips for Perfect Results
To guarantee the cake has the perfect texture and flavor, here are a few tips I can offer:
First, when making any coffee cake or cake recipe, always make sure your butter and sugar are creamed well. This is an essential step to ensure the texture of the cake is light and fluffy.
Second, be sure to mix the dry ingredients thoroughly before adding them to the batter. You want to make sure that the baking soda is evenly distributed throughout the flour so that you don’t end up with pockets of bitterness in your final product.
Third, make sure you’re using fresh rhubarb. If the rhubarb is too old, it can be stringy and tough, which will ruin the texture of your coffee cake.
Fourth, don’t be afraid to get creative with the recipe! Try adding different fruits like strawberries or blueberries to create new flavor combinations.
Fifth, for an added crunch, try topping your coffee cake with a streusel or crumble made from brown sugar and butter.
And finally, if you want to take your coffee cake to the next level, consider serving it warm with a dollop of sour cream or whipped cream. It adds a delicious tanginess to complement the sweetness of the cake.
FAQ
Before we conclude this recipe, I want to address some frequently asked questions that may arise during the preparation of Shawna’s Rhubarb Coffee Cake. These questions will provide you with the answers you need to make sure that you get perfect results every single time. So, let’s go through these questions one by one.
Does traditional coffee cake have coffee in it?
Although coffee cake has the word “coffee” in its name, it is not necessarily made with coffee. The name simply suggests that it is a perfect accompaniment to a cup of coffee, whether as a snack, breakfast, or brunch item. However, some variations of coffee cake may include espresso powder to give it a coffee flavor. Nonetheless, not all coffee cakes contain coffee in their ingredients.
Why is it called a coffee cake muffin?
The term “coffee cake” might mislead you into thinking that coffee is one of the ingredients used to make it, but that’s not the case at all! The classic American coffee cake is made with a pound cake base and is typically layered with cinnamon and streusel. These muffins are simply a smaller version of that iconic cake, and they make an excellent accompaniment to a warm cup of coffee or foamy latte.
What makes something coffee cake?
When it comes to coffee cake or kaffekuchen, expect a single layer cake topped with streusel made from sugar, flour and butter. The cake itself will give you a sweet and cinnamon-infused flavor, plus some variations of it come with fruit such as blueberries, and the streusel can also be placed as filling in the middle of the cake.
Bottom Line
In conclusion, Shawna’s Rhubarb Coffee Cake is undoubtedly one of the easiest and most enjoyable cake recipes you’ll make. It has a unique texture and rich cinnamon flavor that is well paired with coffee or tea for breakfast or served as a dessert.
We hope that this recipe will inspire you to try new ingredients in your baking and create your own variations. Remember to have fun in the kitchen and don’t be afraid to experiment with different combinations of ingredients.
Make sure to share this recipe with your family and friends so that they too can enjoy the deliciousness of rhubarb coffee cake. Happy baking!
Shawna’s Rhubarb Coffee Cake. Recipe
Ingredients
- 1 1/2 cups firmly packed brown sugar
- 2/3 cup vegetable oil
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cups of finely chopped rhubarb
- 1/2 cup grated carrot
- 1/2 cup chopped nuts
- 1/2 cup raisins (optional)
- 2 tablespoons white sugar
Instructions
- Beat brown sugar, buttermilk, oil, egg and vanilla in a mixing bowl.
- Mix flour, salt, cinnamon and baking soda. Add to brown sugar mixture and stir until blended.
- Stir in Rhubarb (the real trick in this recipe is to chop the rhubarb REALY fine), nuts, carrot and raisins.
- Turn into 2 greased loaf pans. Sprinkle 1 tablespoon of sugar on top of each loaf.
- Bake at 325 F 1 hour or until done. These loaves freeze beautifully.
Add Your Own Notes
Nutrition
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