Delicious Coffee Cake Recipe for Your Sweet Cravings
Are you craving something sweet and comforting? Look no further than this Simply Delicious Coffee Cake Recipe. With a moist sponge cake base, a cinnamon streusel crumb topping, and the perfect balance of sweetness, this recipe is sure to become a family favorite.
But wait, there’s more! This classic coffee cake recipe is also incredibly easy to make. With just a handful of simple ingredients and straightforward steps, you can quickly whip up a delicious treat that will impress both yourself and your guests.
Whether you’re looking for a tasty breakfast treat, a snack to pair with your afternoon coffee or tea, or even a crowd-pleasing dessert for your next bake-off, this cake has got you covered. So what are you waiting for? Let’s get baking!
Why You’ll Love This Recipe
This simple and delicious coffee cake recipe is the perfect treat for any occasion. Whether you’re looking for a breakfast pastry or a dessert to impress your guests, this coffee cake is sure to be a hit.
One reason to love this recipe is its versatility. With just a few simple substitutions, you can make this cake into whatever flavor profile you desire. Try adding chocolate chips, nuts, or fresh berries to the batter for a unique twist on the classic coffee cake. Or, switch out the streusel topping with a cream cheese frosting for a more decadent treat.
Another reason to love this recipe is its ease of preparation. The ingredient list is minimal and straightforward, so you don’t need any advanced baking skills to make it. Plus, the crumb topping keeps the cake tender and moist without thinning out the batter, resulting in a truly scrumptious cake every time.
What’s more, this recipe uses basic pantry staples that you probably already have on hand. The combination of flour, sugar, butter, and eggs creates a classic sponge cake that’s perfect for any occasion. And with add-ins like cinnamon or vanilla extract, you can customize the flavor to your liking.
Lastly, this coffee cake recipe is perfect for sharing with friends and family. It’s baked in a large pan and can be easily cut into individual servings. So whether you’re hosting a backyard BBQ or just looking for an excuse to bake something sweet, this coffee cake is perfect for feeding a crowd.
In conclusion, this easy coffee cake recipe is versatile, easy-to-prepare, uses pantry staples and has endless possibilities when it comes to variation. It’s one of those classic recipes that are always good to have up your sleeve for when you need an easy yet impressive dessert option. Once you try this recipe, it’ll quickly become one of your favorites too!
Ingredient List
For the Cake:
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick / 113g) unsalted butter, room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup (180ml) milk
For the Streusel Topping:
- 3/4 cup (94g) all-purpose flour
- 1/2 cup (100g) brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 5 tablespoons (70g) unsalted butter, room temperature
In this simply delicious coffee cake recipe, we’ll be using an array of ingredients to ensure that the finished product tastes amazing. To make the cake, we’ll need all-purpose flour, baking powder, baking soda, salt, unsalted butter, sugar, eggs, vanilla extract, and milk. These ingredients work together to create a moist and tender crumb for our cake. The baking powder and soda are important leavening agents that help our cake rise while baking. The vanilla extract, when used in combination with sugar, gives our cake its classic flavor. The ratio of eggs used will provide structure to the cake while making it rich and dense. Finally, milk adds moisture without thinning the batter too much.
To make a delicious streusel topping for our coffee cake, we’ll need all-purpose flour, brown sugar, ground cinnamon, salt, and unsalted butter. These ingredients are exactly what we need to create a sweet-savory topping for our coffee cake. Brown sugar, which is a combination of molasses and granulated sugar, works well in our recipe as it adds moisture and caramel-like flavor. The flour provides bulk to the topping, creating a crumbly texture. Cinnamon adds an earthy and warm flavor to the mixture while salt ensures that the mixture isn’t too sweet. Finally, butter binds all these ingredients together and makes the resulting cake streusel moist and tender.
The Recipe How-To
Now that we have gathered all the necessary ingredients, it’s time to start making this easy coffee cake. This recipe is beginner-friendly and takes only a few steps.
Preheat Your Oven
The first thing that you need to do is preheat your oven to 350°F (180°C). This temperature is perfect for baking cakes because it ensures that the cake has enough time to cook through without burning or drying out.
Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt until combined. Make sure there are no lumps in the mixture.
Mix Wet Ingredients
In another mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar (sugar 1) until fluffy. Add two large eggs one at a time and mix well. Add in 1 teaspoon of vanilla extract and mix again.
Combine Wet and Dry Ingredients
Add the dry ingredients mixture into the wet mixture, alternating with 3/4 cup of milk until everything is fully combined. Make sure you mix gently, but thoroughly, scraping down the sides with a spatula as needed.
Prepare Streusel Topping
For the crumbly, sugary streusel topping: In a small mixing bowl, combine 1/2 cup of all-purpose flour (purpose flour), 1/2 cup of light brown sugar, one teaspoon ground cinnamon, and 1/4 teaspoon salt. Add in 1/4 cup melted butter and mix with a fork until all ingredients come together in small crumbles.
Assemble and Bake
Pour half of your batter into your greased baking pan (9×9 inches or round) then sprinkle with half of the streusel topping over it. Pour in the rest of the batter and spread it evenly. Sprinkle the remaining streusel topping on top.
Bake it for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let it cool for around 10 minutes before serving.
This easy coffee cake recipe can be served as a dessert to cap off dinner, or enjoyed with coffee in the morning.
Substitutions and Variations
When it comes to making coffee cake, there are various ingredients that can be substituted or added for a unique twist on the classic treat. Here are some substitutions and variations you can try:
-Substitute sour cream: You can use Greek yogurt or buttermilk in place of sour cream.
-Use different spices: Experiment with different spices such as nutmeg, allspice, or ginger instead of cinnamon.
-Add fruits: Fresh or frozen berries, diced apples, pears or even canned peaches can make a delicious addition to the cake. Try mixing in chocolate chips for an indulgent treat.
-Make it vegan: Instead of using eggs and butter, use mashed bananas or unsweetened applesauce and coconut oil. Use plant-based milk instead of milk.
-Streusel crumb topping variations: Use brown sugar instead of granulated sugar; add chopped nuts like pecans, almonds or walnuts; mix in oats, flax seeds, or shredded coconut.
-Crumble cake variation: For those who prefer less cake texture and more of a crumbly topping, make a crumble cake by adding more butter and flour to the streusel crumb topping recipe.
By experimenting with these substitutions and variations, you can create coffee cakes that are unique and have your personal touch while still remaining delicious!
Serving and Pairing
This Simply Delicious Coffee Cake recipe is perfect for just about any occasion, from a quick and easy breakfast to a casual gathering with friends or family. The warm and comforting flavors of cinnamon and vanilla in the cake are perfectly balanced by the sweetness of the crumb topping, making it an instant favorite.
To enhance the flavors in this coffee cake, I recommend pairing it with a hot cup of coffee or a glass of cold milk. The creaminess of the milk cuts through the sweetness of the cake and balances out the flavors. If you’re feeling adventurous, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
If you’re planning to serve this coffee cake at a brunch or event, consider pairing it with fresh fruit or a fruit salad to add some brightness and freshness to the table. This cake also goes great with bacon or sausage for a more savory breakfast option.
For an elevated serving experience, slice the coffee cake into layers and spread each layer with cream cheese frosting or chocolate ganache. You can even turn this recipe into a layer cake for special occasions or birthdays!
No matter how you choose to serve it, everyone will love this easy and delicious Simply Delicious Coffee Cake recipe.
Make-Ahead, Storing and Reheating
Looking to make your life a little bit easier for the next few days? This Simply Delicious Coffee Cake recipe can be made ahead of time and stored for later. Allow the cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil. The cake can be stored at room temperature for up to two days, but I would recommend freezing it if you plan on storing it for longer.
To reheat the coffee cake, simply place the unwrapped frozen cake in an oven preheated to 350°F (175°C) for 15-20 minutes, depending on the size of the cake. If you don’t have access to an oven, don’t worry! You can reheat individual slices in the microwave for 10-15 seconds each.
Keep in mind that reheating the cake will not only warm it back up, but also bring out its delicious flavors, making it taste as fresh as when you first baked it. Plus, who doesn’t love a warm slice of coffee cake with a cup of coffee or tea?
Tips for Perfect Results
A coffee cake is a warm and comforting treat that can be enjoyed any time of the day. However, making a perfect coffee cake requires some tips and tricks to ensure it turns out soft, moist, and decadent. As a barista who has mastered the art of baking, I am excited to share my top tips for creating the best coffee cake recipe.
1. Use Room Temperature Ingredients
To create the best texture for your coffee cake, it is important to use room temperature ingredients. This ensures that they will combine evenly when mixed and not curdle or clump together. Take out your eggs and butter at least an hour before you start making your recipe.
2. Don’t Overmix the Batter
One mistake many amateur bakers make is overmixing their batter. Overmixing the batter makes it tough by activating too much of the gluten in the flour which makes it less tender. It is recommended to mix until just combined.
3. Add Sour Cream
Sour cream adds moisture without thinning out the batter, creating a soft and tender coffee cake with just a hint of tanginess. You can add half a cup of sour cream to the recipe to make it extra moist.
4. Streusel Topping
A classic coffee cake is all about the layers of crumbs in between moist cake slices. Adding streusel topping on top of your coffee cake gives it an irresistible texture and flavor that you won’t be able to resist!
5. Let it Cool Before Serving
For best results, let your coffee cake cool completely before serving or cutting into it. This allows the flavors to deepen and develop while keeping the texture just right.
By using these tips, you’ll be able to create a perfect soft, moist, yet firm crumb with an irresistible cinnamon aroma filling your kitchen every time you bake this delicacy!
FAQ
Now, it’s time for FAQ. Here are some answers to commonly asked questions about this simply delicious coffee cake recipe.
What makes coffee cake taste like coffee?
If you want to infuse baked goods with the taste of coffee, a trick often used by bakers is to include instant espresso powder in the batter.
Can you add coffee to box cake mix?
If you’re looking to enhance the chocolate flavor in your cake mix, try swapping out hot water with strong brewed coffee. The combination of coffee and chocolate can be a heavenly match.
What’s the difference between coffee cake and streusel?
When it comes to crumb cake and coffee cake, the main variation lies in the amount of streusel topping used. A crumb cake generally has a more substantial layer of streusel topping than a coffee cake. Additionally, coffee cake can be prepared without any streusel topping at all.
How do you keep coffee cake moist?
When the cake has been served and there are leftovers, it’s important to store it properly to maintain its freshness. Using an airtight container is the best way to keep moisture in the cake, but if you’ve used fondant, be aware that it may become soft due to its sugar content.
What does putting sour cream in a cake do?
Using sour cream in cake batter is a great way to add moisture without causing it to become too thin. The addition of sour cream helps to create a cake with a delicate crumb that is moist and delicious.
Bottom Line
In conclusion, this Simply Delicious Coffee Cake Recipe is a must-try for coffee and cake lovers alike. It’s an easy and adaptable recipe that can be modified to fit individual preferences, making it perfect for any occasion. From the streusel topping to the moist and tender crumb of the cake, every bite is packed with flavor and texture.
No matter if you’re a seasoned baker or beginner, this recipe brings together straightforward ingredients in a foolproof way to make the best coffee cake you’ve ever tasted. With a handful of simple tips, you can turn out an incredible coffee cake in just a matter of minutes.
So why not put on your apron and give this recipe a try? Whether you’re enjoying it with friends and family, or savoring it on your own with a mug of freshly brewed coffee, this coffee cake will not disappoint. Trust me; it might even become your go-to recipe for special occasions and bake-offs.
It’s time to stop wondering about how to make the perfect classic coffee cake and start baking!
Simply Delicious Coffee Cake Recipe
Ingredients
Topping
- 1/2 cup brown sugar
- 1/4 cup sifted all-purpose flour (sift before measuring)
- 1/4 cup butter, room temperature
- 1 teaspoon cinnamon
Cake
- 1 1/2 cups sifted all-purpose flour (sift before measuring)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup sugar
- 1/3 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preparation:.
- Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
- Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
- Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
Add Your Own Notes
Nutrition
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