Delicious Sour Cream Apple Coffee Cake Recipe
Welcome coffee lovers! Are you looking for a delectable coffee cake recipe that will impress your family and friends? Look no further than this sour cream apple coffee cake recipe! With the irresistible combination of sweet, juicy apples, tangy sour cream, and warm cinnamon, this recipe is sure to become a staple in your baking arsenal.
Imagine the amazing aroma wafting through your home as you bake this delightful treat. And the taste? Pure magic. The perfect balance of textures and flavors make this sour cream apple coffee cake an instant classic. Whether you’re hosting brunch for friends or simply treating yourself to a comforting slice of cake with your morning cup of joe, this recipe is sure to delight every time. So get ready to indulge in some seriously delicious baked goods – let’s get started!
Why You’ll Love This Recipe
Are you a coffee cake fanatic? Do you love the comforting aroma of cinnamon and sugar wafting through your home? Then get ready to fall in love with this Sour Cream Apple Coffee Cake Recipe! This recipe is the perfect combination of sweet and tangy, thanks to the addition of delicious apples and sour cream. The texture is moist and tender, making it the perfect accompaniment to your morning cup of joe.
What sets this recipe apart from other coffee cakes is the use of Crisco shortening instead of butter. This brings out the flavor of the apples and helps give the cake an incredible texture that is light and airy but still dense enough to hold cinnamon apple chunks throughout. Plus, sour cream balances out the sweetness making each bite heavenly.
But wait, there’s more! This recipe can be modified in various ways to fit your taste palate. You could add a maple pecan streusel or an apple cinnamon swirl for extra flavor. You could even bake it in individual muffin tins if you are looking for a portable sweet treat.
Plus, with its easy-to-follow instructions, this recipe is suitable for both experienced bakers and beginners alike. All the ingredients you need can be found in any household pantry making it accessible for anyone who wants to indulge in some homemade dessert.
In conclusion, not only is this Sour Cream Apple Coffee Cake Recipe delicious, but it is also versatile, simple, and budget-friendly. The perfect addition to any brunch table or afternoon snack break. Trust us, one bite of this cake made with love will leave you wanting seconds!
Ingredient List
Let’s talk about the ingredients required to make this Sour Cream Apple Coffee Cake recipe come to life!
- 2 cups all-purpose flour: The base of our cake. Make sure to measure it by spooning and leveling it off. Packed flour will make your cake dry and tough instead of light and fluffy.
- 1 teaspoon baking soda: Helps with the rising process.
- 1/2 tsp baking powder: Our second leavening agent that provides extra lift in our cake.
- 1/4 tsp salt: Balances the sweetness and enhances the flavors.
- 1 tsp cinnamon: A staple spice that complements the apples and adds warmth.
- 3/4 cup granulated sugar: Sweetens up the cake. You can add a bit more for a sweeter tooth.
- 1 stick unsalted butter, room temperature: Provides creaminess and flavor. Make sure it is at room temperature so that it easily incorporates into the batter.
- 2 large eggs, room temperature: Provides structure, binds ingredients together, and adds moisture to your cake. Room temperature eggs are essential for creating an emulsion with butter for a fluffy texture.
- 1 cup sour cream: Adds moisture without thinning out our batter. It also gives some tangy flavor to our cake.
- 1 teaspoon vanilla extract: Enhances sweetness and flavors in baked goods.
- 2 cups apples, peeled, cored, chopped: Gives us apple goodness! Two medium-sized apples should be sufficient for this recipe.
Feel free to use your favorite type of apple for this recipe. Honeycrisp, granny smith, or pink lady are all great options.
The Recipe How-To
Now that we’ve talked about the ingredients, it’s time to dive into the recipe how-to for this Sour Cream Apple Coffee Cake recipe. Prepare your baking pan by greasing it with butter or cooking spray and then preheat your oven to 350°F (175°C).
Step 1: Make the Cinnamon-Apple Mixture
Start by mixing together the cinnamon and brown sugar in a small bowl until combined. In another small bowl, toss together the diced apples with some cinnamon-sugar mixture until they are coated. Set both of these bowls aside.
Step 2: Mix the Dry Ingredients
In a medium-sized mixing bowl, whisk together flour, baking soda, baking powder, and salt until everything is well-combined.
Step 3: Mix the Wet Ingredients
Using a stand mixer or hand mixer, cream together Crisco shortening and granulated sugar on medium speed until light and fluffy. Next, add in the eggs, one at a time, making sure to beat well after each addition before adding in the next one. After that, mix in vanilla extract and then slowly add in the previously-mixed dry ingredients from step 2. Then fold in sour cream until just blended.
Step 4: Assemble the Cake
Using half of your batter, pour into your prepared pan and spread evenly. Layer your apples mixture evenly over that bottom layer of batter. Pour over remaining half of batter spreading it evenly over apples layer to cover.
When all layers have been placed in prepared pan use knife or a spatula to make swirl pattern. Use any leftover apple topping on top of cake mixture for little flair.
Step 5: Bake and Cool
Bake your cake in the preheated oven for about 50-55 minutes or until a toothpick inserted comes out clean. Once done, remove the pan from the oven and let it cool on a wire rack.
Serve Sour Cream Apple Coffee Cake warm or at room temperature with a side of whipped cream or vanilla ice cream. Enjoy your delicious baking creation!
Substitutions and Variations
The Sour Cream Apple Coffee Cake is a delicious treat on its own, but you can also experiment with some substitutions and variations that will make it even more enjoyable. Here are some tips to give your cake a unique and personalized touch:
– Fruit Variations: While this recipe calls for apples, you can try using other fruits like pears or cherries. You may also add some berries like blueberries or strawberries to the batter to give it a fruity burst.
– Spices: While cinnamon is an essential ingredient, you can try adding other warm spices like nutmeg or allspice. Adding a dash of cardamom will give your coffee cake an exotic flavor.
– Streusel Variations: If you love streusel as much as we do, then try variations of maple pecan or apple cinnamon streusel instead of brown sugar streusel. A pecan coffee cake with a maple pecan streusel is an ideal dessert for autumn gatherings.
– Flour Substitutions: If you prefer gluten-free options, replace the 2 cups purpose flour with almond or coconut flour. You could also use whole wheat flour instead of standard all-purpose flour for a healthier option.
– Fat Substitutions: If you want to avoid Crisco shortening entirely, then substitute it with unsalted butter, coconut oil or land lakes pure vegetable oil spread stick.
With these substitutions and variations, your coffee cake will never get boring! So go ahead and customize this recipe to suit your preferences and experiment with different combinations until you find the ultimate variation that satisfies your cravings.
Serving and Pairing
This Sour Cream Apple Coffee Cake Recipe is the ideal dessert to serve for a light brunch or coffee break. The warm aroma of cinnamon and apple will fill your kitchen with an inviting smell, and its rich and buttery taste will satisfy your sweet tooth cravings.
To add more flavor to this recipe, pair a slice of coffee cake with a cup of hot coffee or tea. A cappuccino or latte would also make an excellent match with the texture and flavors of this beautifully moist cake.
For an extra decadent experience, top each slice of cake with a dollop of whipped cream or a scoop of vanilla ice cream. You can even go beyond the classic pairing and add some maple pecan streusel for a crunchy twist.
If you have other baked goods you want to serve, consider pairing them up with this sour cream apple coffee cake. Muffins, pound cake or even caramel apples are excellent compliments to this delectable dessert.
I always recommend serving it at room temperature since it’s easier to cut and enhances the flavors. You can store leftovers in an airtight container and refrigerate for up to three days. But trust me, it won’t last that long!
Make-Ahead, Storing and Reheating
One of the best things about this sour cream apple coffee cake is that it can be made ahead of time and stored for later enjoyment. Preparing the cake a day in advance can help free up some time on the day of a special occasion or event. Once the cake has completely cooled, wrap it tightly in plastic wrap or aluminum foil to help retain its freshness.
Storing the cake can be done at room temperature for up to two days, or in the refrigerator for up to five days. Reheating can be done by placing slices into the toaster or oven, which will help them regain their texture and warmth.
However, before reheating, it’s important to let the cake sit at room temperature for around 10-15 minutes so that it becomes easier to slice and doesn’t become too dry during re-heating.
Additionally, if you want to extend the storage time of your sour cream apple coffee cake even further, you can freeze it for up to three months. When thawing, just be sure to let it defrost slowly in the fridge rather than taking it out of the freezer and leaving it at room temperature. This will help retain its flavor and texture when reheated.
With these tips, you’ll be able to enjoy freshly baked sour cream apple coffee cake anytime you desire.
Tips for Perfect Results
One of the keys to a successful Sour Cream Apple Coffee Cake is to follow the recipe closely, but there are a few tips that can help ensure perfect results every time.
1. Use room temperature ingredients: It’s important to use room temperature ingredients when making this coffee cake, especially the eggs and butter. This helps ingredients mix more easily and results in a more consistent batter. Set your eggs out about an hour before you plan to bake with them and microwave individual cubes of butter for 15-20 seconds.
2. Measure flour correctly: Too much flour can make your cake dry and dense. Be sure to measure your flour correctly by spooning it into a measuring cup and leveling off with the back of a knife.
3. Don’t overmix the batter: Overmixing the batter can cause gluten to form, which can result in a tough cake. Mix just until all ingredients are incorporated.
4. Coat your baking pan with Crisco shortening: To create a nonstick film on your baking pan grease with Crisco shortening, then line with parchment paper with just enough excess paper sticking out over each side.
5. Add apple chunks lastly: Fold in the apple chunks last so they don’t get overworked and release too much moisture which can make the cake soggy instead of juicy.
By following these tips, you’re sure to make a delicious Sour Cream Apple Coffee Cake every time!
FAQ
Now, I’ll be answering some frequently asked questions about this Sour Cream Apple Coffee Cake recipe for you to have a better understanding of the process and ingredients involved in making this delightful dessert. So, let’s get to it!
What does adding sour cream to a cake mix do?
Using sour cream in a cake recipe is a clever way to add moisture without making the batter too thin. This technique creates a cake that has a delicate and soft texture with a fine crumb.
Does sour cream coffee cake need to be refrigerated?
Hey there! If you’re wondering about how to store your sour cream coffee cake, then listen up. This tasty treat can sit at room temperature in a sealed container for about 3 days without refrigeration. But if you want it to last longer, you can keep it in the fridge for up to a week or freeze it for up to 3 months. So, you have some options for prolonging your enjoyment of this delicious dessert!
What makes a cake more moist buttermilk or sour cream?
Incorporating sour cream into your baked goods can add a touch of creaminess that will result in a more moist final product. This is particularly useful when dealing with recipes that tend to result in drier outcomes, such as sponge cakes.
Does sour cream change the flavor of a cake?
According to an expert in baking, the addition of a certain ingredient can enhance the taste of baked goods by giving it a slight tang. Additionally, the presence of fat in the recipe helps in adding moisture and richness to the final product resulting in soft and tender cakes.
Bottom Line
In conclusion, the Sour Cream Apple Coffee Cake recipe is a perfect choice for anyone who wants to indulge in a moist, delicious cake. With its blend of cinnamon, sugar, and apple flavors, this coffee cake recipe is guaranteed to satisfy your cravings. It’s perfect for breakfast, snack time or even as a dessert after dinner. You can serve it warm or cold, with coffee or tea.
All the recipe ingredients are easy to find at any grocery store and the recipe itself is easy to follow. The best thing about this recipe is that you can make it your own by adding your own variations and substitutions.
Whether you are an experienced baker or a beginner, the Sour Cream Apple Coffee Cake Recipe is worth trying. Trust me; it will be a hit with your family and friends. So next time you’re in the mood for something sweet and comforting, try out this recipe and savor the taste of fall in every bite!
Sour Cream Apple Coffee Cake Recipe
Ingredients
- 1 cup sugar
- 1/2 cup Crisco shortening
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 pinch salt
Filling
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 cup nuts (shopped fine)
- 1 cup diced apple
Instructions
- Cream together the sugar and shortening.
- Add eggs, sour cream, vanilla, flour baking soda and salt.
- Beat till smooth.
- In a separate bowl, mix together the sugar, cinnamon and nuts.
- Grease a tube of bundt pan.
- Pour 1/2 of the cake batter into the pan.
- Add 1/2 of the sugar/cinnamon/nut mixture.
- Add 'all' of the apples.
- Add remaining batter.
- Add remainder of the filling.
- Bake at 350 degrees for 1 hour.
Add Your Own Notes
Nutrition
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