Delicious Sour Cream Cherry Coffee Cake Recipe
Welcome to my sour cream cherry coffee cake recipe. As a barista, I know how important it is to start your day with a perfect cup of coffee and a delicious breakfast. Nothing beats the comfort of a warm slice of coffee cake topped with sweet, tangy cherries!
This recipe is easy to make, and trust me; your guests will be impressed when you serve this yummy coffee cake with their cup of Joe. The combination of sour cream, cherry, and cinnamon in this recipe gives it a unique flavor that will satisfy any sweet tooth.
Whether you are hosting a brunch party or looking for an indulgent snack, this coffee cake recipe is an excellent choice for any occasion. In this article, I’ll take you through the ingredient list and step-by-step process on how to prepare the perfect sour cream cherry coffee cake.
So get ready to awaken your taste buds and indulge in a moist and flavorful cake that pairs perfectly with your morning coffee. Let’s get baking!
Why You’ll Love This Recipe
Are you looking for a mouth-watering sweet treat to be served with your morning coffee or afternoon tea? Well, look no further than this Sour Cream Cherry Coffee Cake Recipe. I guarantee that you’ll fall head over heels in love with the delectable taste and moist texture of this amazing coffee cake.
What sets this recipe apart from the rest is the perfect combination of sour cream and cherry flavors. The creaminess of the sour cream combined with the tartness of the cherries creates a unique taste that is truly unforgettable. Moreover, the ingredients used in this recipe are basic and easy to find in any grocery store.
This coffee cake recipe is also quite versatile, as you can mix and match different ingredients to suit your preferences. Whether you want to add lemon zest, vanilla extract or any other flavorings, it’s entirely up to you. You can even substitute fresh cherries with canned or frozen ones depending on what’s available.
Overall, this recipe is easy to follow and yields great results. The moist sour cream cake mix holds moisture without thinning out the batter, resulting in a deliciously fluffy crumb topping that pairs perfectly with coffee or tea. So why not give it a try and indulge your taste buds with one of the best sour cherry coffee cakes out there?
Ingredient List
This coffee cake recipe combines sour cream, cherry, and coffee to make an irresistible dessert. Here’s what you need to create this delicious treat:
Cake Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream, best if full-fat
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
Crumb Topping Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 4 tablespoons unsalted butter, softened
Cherry Filling Ingredients:
- 21 ounces can of cherry pie filling
OR - 2 cups sour cherries (fresh or frozen)
This recipe also calls for some extras to give it more flavor:
– 1 tablespoon lemon zest
– 1 teaspoon pure vanilla extract
By preparing the above ingredients, you will be able to make a moist, fluffy coffee cake packed with fresh cherry goodness.
The Recipe How-To
Before starting to make this amazing recipe, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 1: Preparing the Cake
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar until fluffy and light.
Then, add in 2 large eggs, one at a time, mixing well after each addition.
In another bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt. Using a whisk or a fork, mix them well.
Add in the dry ingredients into the wet mixture in batches of three parts, alternating with the addition of 1 cup sour cream. Mix gently until fully combined.
Step 2: Adding Flavor
Mix in 1 teaspoon vanilla extract and zest from one lemon into the batter.
Fold in 1 can of cherry pie filling or 2 cups of fresh cherries or frozen cherries that have been thawed and drained.
Step 3: Preparing Crumb Topping
Take another bowl and mix together 1/4 cup melted butter, 1/4 cup granulated sugar, and 1/2 cup all-purpose flour. Use your hands to create large crumbs.
Spread the crumb mixture evenly over the cake batter.
Step 4: Baking
Bake the coffee cake in the preheated oven for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Serving
For best results, let cool to room temperature before serving. The cake is moist and tastes best within two days of baking. It does not require refrigeration but should be stored in an airtight container once cooled down.
You can choose to serve your sour cream cherry coffee cake with a dollop of Greek yogurt or whipped cream on top for additional moisture without thinning the batter.
And there you have it! Your delicious and homemade sour cream cherry coffee cake is now ready to be enjoyed
Substitutions and Variations
Are you looking to mix things up a bit? The Sour Cream Cherry Coffee Cake Recipe is flexible and can easily be customized to suit your taste preferences. Here are some substitutions and variations that you might want to try out:
1. Lemon zest: Swap the vanilla extract for lemon zest to infuse a tangy citrus flavor into the cake. Use half a teaspoon of lemon zest in place of the vanilla extract.
2. Yogurt: Don’t have sour cream on hand? Use full-fat or Greek yogurt instead. Both are great substitutes for sour cream and will add a tangy flavor and moisture to the cake.
3. Butter: Unsalted butter can be replaced with salted butter or margarine, but it is best to reduce or eliminate the added salt in the recipe when doing so.
4. Flour: You can substitute one cup of all-purpose flour with a combination of almond flour, oat flour, and wheat flour for some added nutrition and a nuttier flavor.
5. Sour Cherry: If you don’t have fresh or frozen sour cherries on hand, you can use cherry pie filling instead. It will add sweetness and a different texture to the cake. You could also use fresh cherries, pitted and roughly chopped, as an alternative.
6. Crumb Topping: To give your cake a crumbly crunch, sprinkle some cinnamon coffee crumble mix over the top before baking.
So many options! But before making any changes, keep in mind that alterations to your recipe may effect the texture and consistency of the cake. However, with just a few adjustments, you can make this classic Sour Cream Cherry Coffee Cake Recipe totally unique and entirely your own!
Serving and Pairing
One of the best things about this Sour Cream Cherry Coffee Cake Recipe is how versatile it is when it comes to serving and pairing. This dessert can be served warm or cold, making it a perfect option for any time of day or year.
For breakfast or brunch, consider pairing a slice of the Sour Cream Cherry Coffee Cake with a hot cup of coffee. The sweetness and tanginess of the cherries and sour cream create a perfect balance with the bitterness of the coffee. To take this pairing to the next level, add a dash of lemon zest to your coffee for a citrus twist that complements the cake’s flavors.
For an elegant and indulgent dessert option, serve this Sour Cream Cherry Coffee Cake with fresh whipped cream or vanilla ice cream on top. The richness of the sour cream cake pairs perfectly with the creaminess of these toppings. Moreover, you could sprinkle some cinnamon on top for extra spice.
If you’re feeling adventurous, try experimenting with different fruit toppings. This cake recipe also works well with blueberries, raspberries, or apples instead of cherries. You could add other ingredients like greek yogurt, tart cherry or cheese cake to create unique recipes.
Regardless of how you choose to pair this Sour Cream Cherry Coffee Cake Recipe, it is sure to become everyone’s favorite dessert option. Its moist sour cream and cherry flavors blend perfectly to create a delicious and satisfying treat that will leave everyone craving more!
Make-Ahead, Storing and Reheating
Once you take that first bite of this sour cream cherry coffee cake recipe, you’ll want to make sure to have some leftovers for later. Thankfully, this recipe stores and reheats beautifully. Here are some tips on how to make the most of your leftovers:
To make ahead: This cake recipe can be prepared up to two days in advance; however, it tastes best when it is freshly baked. Once you have your batter ready, cover it tightly with plastic wrap and store it in the refrigerator until you are ready to bake it.
To store: To store your leftover sour cream cherry coffee cake, first let it cool completely at room temperature, then wrap it tightly with plastic wrap or aluminum foil. If you plan on keeping it for more than a day, store it in an airtight container in the refrigerator. The cake should be good for up to three days if refrigerated properly.
To reheat: To reheat your leftover coffee cake, preheat your oven to 350°F (175°C). Take the wrapped or covered cake out of the refrigerator and let it come up to room temperature before placing it in the oven. Reheat for 10-15 minutes until warm throughout. You can also reheat individual portions in the microwave for about 20-30 seconds.
A tip for reheating: To keep your cake moist and delicious, add a damp paper towel over the top of the slice before microwaving or reheating.
With these storage and reheating tips, you can enjoy this delicious sour cream cherry coffee cake anytime at its freshest taste and optimal quality!
Tips for Perfect Results
Now that you have the recipe and ingredients at hand, let me give you some tips to ensure your Sour Cream Cherry Coffee Cake turns out perfectly.
1. Room Temperature Ingredients: Make sure all of your ingredients are at room temperature before you start baking. This is especially important for the eggs and butter, as they will mix together better when they are not at different temperatures.
2. Mix dry ingredients well: In a separate bowl, mix all your dry ingredients together (flour, sugar, baking powder, baking soda, and salt) before adding to the wet ingredients. Mixing these dry ingredients first ensures that everything gets integrated evenly.
3. Greek Yogurt: This recipe calls for sour cream which can be substituted with fat-free or full-fat Greek yogurt as well. This will give the coffee cake moistness without thinning out the batter consistency.
4. Crumb Topping: If you like cake crumb toppings, then you can double the amount of crumbs listed in the recipe.
5. Frozen Cherries Substitution: Sour cherry coffee cake is special because of the tart flavor of fresh or frozen cherries. But if you cannot find them, then canned cherry pie filling is a good alternative that provides lots of flavor too.
6. Land O’Lakes unsalted butter: Always use high-quality butter that enhances the taste of your cake significantly; Land O’Lakes unsalted butter is one of my preferences.
7. Don’t Over-bake: Bake the Sour Cream Cherry Coffee Cake in a preheated oven at 350 degrees Fahrenheit for 50-55 minutes, until golden brown on top and springs back when lightly pressed in the middle. Do not overbake because it may cause a dry cake outcome.
By following these tips, your Sour Cream Cherry Coffee Cake will surely come out delicious and moist. So go ahead and take a bite into this perfect combination of delicious sour cherries mixed with hints of rich vanilla and buttery cake.
FAQ
As an experienced barista, I know that every recipe has some frequently asked questions. For this sour cream cherry coffee cake recipe, it’s good to be prepared for some common queries that might come up as we bake together. Let’s start by checking out some of the most asked questions and their answers.
What does adding sour cream to a cake mix do?
Incorporating sour cream into your cake batter is an effective way to enhance the moistness of your cake without altering its consistency. The inclination of sour cream to provide moisture without causing the batter to become more liquid yields a cake with a delicate texture and a very refined crumb structure.
Does a coffee cake with sour cream need to be refrigerated?
If you plan on munching on Sour Cream Coffee Cake during the next 48 hours, you can stash it at room temperature in a sealed container, and it will keep its moisture. But, in case you want to keep it for a more extended period, it’s advisable to refrigerate it, thus avoiding the formation of mold.
Does sour cream change the flavor of a cake?
According to baking expert Samantha Seneviratne, the addition of a slightly sour taste in baked goods enhances their overall flavor. In addition, the presence of fat in the recipe helps retain moisture and produces a delectable richness that results in delicate and tender cakes.
What makes coffee cake different from cake?
What sets coffee cakes apart from other types of cakes is their unique streusel topping and the fact that they are not frosted. These cakes often have a layer of streusel swirled throughout, and may also contain a variety of other fillings such as nuts, fruit or chocolate. While they may have a simple glaze, this cake is all about the delicious flavor and texture, without the overwhelming sweetness of traditional frosting.
Bottom Line
Well, there you have it! This Sour Cream Cherry Coffee Cake is so simple to make yet so deliciously indulgent. Whether you’re looking for a sweet breakfast treat or an afternoon pick-me-up with your coffee, this recipe won’t disappoint.
But don’t just take my word for it – try it out for yourself! Gather up the ingredients and follow the recipe instructions carefully for a perfectly moist and flavorful cake every time. And if you’re feeling adventurous, try making some substitutions or variations to make this recipe truly your own.
No matter how you choose to make this Sour Cream Cherry Coffee Cake, I guarantee it will be a crowd-pleaser that you’ll want to make again and again. So go ahead, indulge in a slice (or two) – you deserve it!
Sour Cream Cherry Coffee Cake Recipe
Ingredients
- 1/4 lb butter (I use salted)
- 1 cup white sugar
- 2 large eggs
- 1 cup sour cream, preferably fat free
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (pure, if you can)
- 1 tablespoon lemon zest, chopped fine
- 1/2 cup cherry preserves, highest quality you can find
Instructions
- Preheat oven to 350 fareheight.
- Butter 2 8-inch cake pans (square or round, either works),and set aside.
- In a large bowl ( mixing bowl, if you have one ), cream butter and sugar together until well mixed. Add eggs one at a time,beating well.Add sour cream, and mix well.
- In a small bowl, mix the flour,baking powder,baking soda,and salt together.
- Add the dry ingredients to the butter mix, and mix well.the batter will be stiff.
- Stir in the vanilla, lemon zest, and cherry preserves.
- Spread batter evenly in the pans, and place in oven.
- Bake 20-30 mins, or until a toothpick comes stuck into the center comes out clean.
- When cooled, a confectioners sugar & lemon juice icing goes very well. Enjoy.
Add Your Own Notes
Nutrition
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