Delicious Sour Cream Coffee Cake Recipe – Bake and Enjoy!
Are you one of those people who can’t start their day without a cup of coffee? What if we told you that we have a recipe that combines your favorite beverage and a delicious cake? Yes, you read that right. Our sour cream coffee cake with coffee icing recipe is the perfect combination of buttery and moist cake, with a subtle hint of cinnamon, pecans, and a flavorful coffee icing.
This recipe is designed for those who want to take their love for coffee to the next level. Whether it’s a late-night treat or a weekend brunch, this cake will satisfy all your cravings. The aroma of freshly brewed coffee combined with the sweetness of the cake will awaken your taste buds and leave you feeling energized.
With easy-to-find ingredients and simple-to-follow instructions, this sour cream coffee cake recipe is perfect for anyone who wants to impress their friends and family. So put on your apron, grab your favorite mug, and let’s get started!
Why You’ll Love This Recipe
This sour cream coffee cake with coffee icing recipe is one of the most scrumptious ones you’ll ever come across. It’s the perfect pick-me-up for your mornings or afternoon snacks. You’ll love this recipe for plenty of good reasons.
Firstly, it has a fantastic balance of sweetness and tanginess. The sour cream in the batter creates a rich, creamy texture that contrasts perfectly with the pecans’ nutty crunch and brown sugar’s caramelized sweetness in the streusel topping.
Secondly, the recipe calls for strong black coffee, which enhances the cake’s aroma and flavor. Coffee lovers will appreciate how its bitterness complements the sweetness of this cake.
Thirdly, it’s an easy recipe to follow with simple ingredients that are readily available in your pantry – eggs, sugar, butter, flour-2 cups self-raising flour to be specific-, sour cream, strong black coffee, ground cinnamon, and pecans. Who doesn’t love an easy-to-make tasty treat?
Additionally, this cake is versatile. You can serve it as breakfast on its own, part of a hearty brunch spread or as an effortless dessert during dinner parties. Pair it up with a cup of steaming hot beverage like tea or even more coffee to make your experience better.
Lastly, it stores well in wrapped containers and even gets better after spending a few hours at room temperature because the flavors meld better.
So why wait? Try out this beloved sour cream coffee cake with coffee icing recipe today and fall in love with its taste and simplicity just like we all did!
Ingredient List
Before we start with the recipe, let us first gather all the important ingredients that would make the perfect sour cream coffee cake. These ingredients are what gives the cake its rich and moist texture, and boost its coffee flavor. Here are the items you’ll need:
- Self-raising flour (2 cups) – for the base of the cake
- Ground cinnamon (1 teaspoon) – for a warm and cozy flavor
- Butter, unsalted (1/2 cup) – to bring moisture to the cake batter
- Brown sugar (1 1/2 cups) – for sweetness and color
- Granulated sugar (1 cup) – to balance out flavors
- Eggs, large and room temperature (2 pieces) – for binding and richness
- Sour cream, full-fat (1 cup) – for moisture and tanginess that compliments coffee flavor
- Strong black coffee, cooled (1/2 cup) – contributes to coffee flavor
- Pecans, chopped (1/2 cup) – adds crunchiness to the Streusel topping
These listed ingredients are important to have in your pantry once decided to make the sour cream coffee cake. Most of these ingredients could be found easily in your nearest grocery store.
The Recipe How-To
Now, for the fun part – let’s dive into making this delicious sour cream coffee cake with coffee icing recipe.
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) cake pan with butter.
Step 2: Make the cinnamon pecan filling
In a small mixing bowl, combine 1/2 cup of brown sugar, 1 tablespoon of ground cinnamon, and 1 cup of chopped pecans. Mix everything together with a fork or spoon until it’s well blended.
Step 3: Make the cake batter
In a separate large mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in two large eggs, one at a time, mixing well after each addition. Stir in one teaspoon of vanilla extract.
Now fold in 2 cups of self-raising flour slowly, alternating with 1 cup of cooled strong black coffee, until well combined. Add in 1 cup of sour cream and mix everything together until smooth.
Step 4: Layer the ingredients in the pan
Pour half the batter into the prepared cake pan. Sprinkle half the cinnamon-pecan filling over it, then pour in the remaining batter, spreading it out smoothly to cover all areas of the pan. Top it off with the rest of the cinnamon-pecan filling.
Step 5: Bake and make coffee icing
Bake for about 45-50 minutes or until a toothpick inserted comes out clean. Allow your cake to cool down for a few minutes while you make your coffee icing. In a medium mixing bowl whisk together 1/4 cup cooled strong black coffee, 2 cups powdered sugar, 2 tablespoons of softened unsalted butter, and 2 tablespoons of sour cream.
Step 6: Drizzle icing over the cake
Trim your cake and drizzle the coffee icing all over your cooled sour cream coffee cake. If you want to enjoy this beauty alone, brew yourself a strong black coffee or accompany it with a glass of cold milk.
Take a bite in the cloud-like texture of the cake and let the explosion of flavors fill your mouth – sweet cinnamon, nutty pecans, and hints of coffee washing in with each bite. You did great following the sour cream coffee cake with coffee icing recipe perfectly!
Substitutions and Variations
One of the best things about this Sour Cream Coffee Cake is that you can easily make substitutions and variations based on your taste and preference. Here are some ideas to get you started:
– Pecans: If you don’t have pecans, you can use other nuts such as walnuts, almonds, or hazelnuts instead.
– Strong black coffee: You can replace the strong black coffee with brewed espresso or instant coffee granules dissolved in hot water. If you want a milder flavor, you can use decaf coffee instead.
– Self-raising flour: If you don’t have self-raising flour, you can make your own by mixing 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt.
– Brown sugar: You can use white granulated sugar instead of brown sugar if that’s what you have on hand. However, keep in mind that brown sugar adds a richer flavor and moisture to the cake.
– Butter: You can substitute unsalted butter with salted butter, but adjust the amount of salt in the recipe accordingly.
– Cream cheese frosting: If you’re looking for an alternative to the coffee icing, try making a cream cheese frosting instead. Simply beat 4 oz of softened cream cheese with 2 tablespoons of softened butter until smooth, then add 1 cup of powdered sugar and 2 teaspoons of vanilla extract. Beat until creamy and spread over the cooled cake.
– Banana cake: For a delicious twist on this coffee cake recipe, try adding mashed ripe bananas (about 1 cup) to the batter along with some chopped nuts and cinnamon. Bake as directed to make a moist and flavorful banana coffee cake.
Whatever substitutions or variations you choose to make, be sure to follow the recipe instructions carefully so that your cake turns out perfectly every time!
Serving and Pairing
This sour cream coffee cake with coffee icing is a delicious dessert that can be served for breakfast or brunch, as a midday snack, or as an after-dinner treat. The moist and fluffy cake is perfect on its own, but you can also add some whipped cream or ice cream to make it even more indulgent.
If you want to pair this cake with a beverage, strong black coffee is the perfect choice. The bitterness of the coffee complements the sweetness of the cake, creating a perfect balance of flavors in your mouth. Alternatively, a cup of hot cocoa or tea would also work well with this cake.
As for the presentation, this cake looks great on a beautiful cake stand or dessert platter. You can garnish it with some chopped pecans, powdered sugar, or extra cinnamon to add some texture and flavor to your serving.
Overall, this sour cream coffee cake is a versatile dessert that can be enjoyed any time of day. Whether you’re craving something sweet in the morning or looking for a satisfying snack in the afternoon, this cake will satisfy your cravings and leave you feeling satisfied.
Make-Ahead, Storing and Reheating
One of the best things about this sour cream coffee cake with coffee icing recipe is that it can be made ahead of time and stored for later use. Simply wrap the cake in cling wrap or aluminum foil and store it in a cool, dry place or in the refrigerator.
When you want to serve it, allow the cake to come to room temperature before reheating. You can reheat the entire cake in the microwave for a few seconds, or heat individual slices in a toaster oven or conventional oven for that freshly baked taste and texture.
If you have leftovers, you can store them in an airtight container for up to three days. This moist and flavorful cake will still taste delicious even after being stored.
To make this sour cream coffee cake even more versatile, try freezing it. Wrap it tightly in several layers of plastic wrap or aluminum foil and place it in your freezer. When you’re ready to serve it, allow it to defrost completely before reheating following the instructions above.
This coffee cake with its tender crumb and delightful flavors is perfect for breakfast, brunch or dessert. It’s also ideal as a gift for friends and family members who appreciate delicious home-made treats. With some advance preparation and proper storage, you’ll always have a tempting slice of sour cream coffee cake with coffee icing on hand whenever you need one!
Tips for Perfect Results
Are you ready to make the perfect Sour Cream Coffee Cake with Coffee Icing? Here are some tips that will help you achieve a delicious and moist cake, with a perfect balance of flavors.
1. Use room temperature ingredients: Make sure your eggs, butter, and sour cream are at room temperature before starting the recipe. This will ensure that all the ingredients combine properly, resulting in a smoother batter.
2. Don’t overmix the batter: When adding the dry ingredients to the wet mixture, mix on low speed until just combined. Overmixing the batter can lead to a tough texture, which is not ideal for a coffee cake.
3. Add pecans for extra crunch: If you love nuts in your baked goods, try adding chopped pecans to the streusel topping or mixing them into the batter for an added crunch.
4. Use strong black coffee: The coffee flavor in this recipe is what sets it apart from other coffee cakes. Make sure to use a strong black coffee that is cooled before adding it to the batter, as hot coffee can cook the eggs and sour cream.
5. Watch the baking time: Every oven is different, so make sure to keep an eye on your cake while it’s baking to avoid over-browning or under-baking. A toothpick inserted into the center should come out clean when it’s done.
6. Let it cool before adding icing: If you’re planning to add the icing to your coffee cake, make sure it’s completely cooled before doing so. Otherwise, the icing can melt and become runny.
By following these tips and tricks, you’ll be able to make a Sour Cream Coffee Cake with Coffee Icing that’s not only delicious but also visually appealing. Don’t be afraid to experiment with substitutions and variations mentioned earlier in this recipe article sections – who knows? You might discover your new favorite cake!
Bottom Line
this Sour Cream Coffee Cake with Coffee Icing Recipe article, I’d like to remind you of all the reasons why you should give this recipe a try. Not only is it easy to make and adaptable to different taste preferences, but it also makes for a great addition to any breakfast or brunch spread.
The warm notes of cinnamon and sour cream create a tender crumb that melts in your mouth, while the coffee-flavored icing brings an added kick of flavor. The recipe also allows for substitutions and variations, making it the perfect canvas for your creative ideas.
And let’s not forget about the pecans – they add a nice crunch and nutty flavor that complements the other ingredients perfectly. This Sour Cream Coffee Cake with Coffee Icing Recipe is not just another cake recipe; it’s a masterpiece waiting to be enjoyed by you.
So why settle for mediocre baked goods when you can make this delicious cake right in your own kitchen? Whether you’re hosting a party or simply want to indulge in a sweet treat, this sour cream coffee cake is sure to satisfy your cravings.
In conclusion, if you’re looking for an easy and delicious coffee cake recipe that will impress your guests and leave your taste buds happy, then look no further than this Sour Cream Coffee Cake with Coffee Icing Recipe. Trust me; It’s worth trying!
Sour Cream Coffee Cake With Coffee Icing Recipe
Ingredients
- 185 g butter, chopped
- 3/4 cup brown sugar
- 2 eggs
- 2 cups self-raising flour
- 1 teaspoon ground cinnamon
- 1/2 cup sour cream
- 1/2 cup strong black coffee, cooled
- 1 cup icing sugar, sifted
- 10 g butter
- 2 -3 tablespoons hot strong black coffee
- 1/2 cup coarsely chopped pecans, toasted
Instructions
- Preheat oven to moderate, 180 degrees Celcius.
- Lightly grease and line a 10 by 20cm loaf pan.
- In a small bowl, using an electric mixer, cream butter and sugar together until light.
- Add eggs one at a time, beating well after each addition.
- Sift flour and cinnamon together.
- Fold into creamed mixture, slowly adding the coffee and sour cream, mix until combined.
- Bake for 40-45 minutes until cooked, test with a skewer.
- Let cool in pan for 5 minutes then turn onto wire rack to cool completely.
- COFFEE ICING.
- Combine icing sugar and butter in a small heatproof bowl.
- Stir in enough coffee to make a smooth paste.
- Place over a saucepan of simmering water and gently heat, stirring for 2-3 minutes, until the mixture is spreadable.
- Spread over the cooled cake with a spatula.
- Sprinle with pecans.
Add Your Own Notes
Nutrition
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