Delicious Strawberry Almond Coffee Cake Recipe
Are you someone who loves to bake or enjoys a delicious slice of coffee cake with their morning cup of coffee? Well, do I have a treat for you! Introducing the Strawberry Almond Coffee Cake recipe. This mouth-watering dessert puts together the rich flavors of almond and fresh strawberries in one delectable cake that will leave your taste buds begging for more!
I assure you, this recipe will not disappoint. It is easy to make and so delightful to eat. The refreshing strawberry flavor combined with the fragrance of almonds makes this dish an absolute winner. It is the perfect choice for a sweet breakfast or a lovely afternoon tea time snack.
Don’t hold back, give this recipe a try and let it tap into all your senses. I promise it will turn out to be one of your all-time favorites!
Why You’ll Love This Recipe
Are you in search of a special treat to impress your guests for brunch or just want to enjoy something delicious with your coffee? Look no further – this Strawberry Almond Coffee Cake Recipe will steal the show! Not only is it visually stunning with its fresh strawberries and almond crumb topping, but it’s also incredibly delicious.
Imagine biting into a soft, moist cake with bursts of sweet and tart fresh strawberries. The cake itself is infused with almond milk and almond extract, creating a perfect balance of sweetness and nuttiness that your taste buds will thank you for. And don’t forget about the crumb topping! Our recipe calls for an almond crumb topping, adding an extra layer of texture and flavor. The aroma of cinnamon and nutmeg coming from this cake will surely fill your kitchen with warmth and comfort.
But wait, that’s not all! This Strawberry Almond Coffee Cake Recipe offers versatility as well. It is perfect for those who are gluten-free (use gluten-free flour), paleo (omit butter or use coconut oil), vegan (use egg substitutes) or looking for a healthier option (use fat-free sour cream). As if this recipe couldn’t get any better!
So, what are you waiting for? Whether you’re enjoying it alone or sharing it with friends and loved ones, this Strawberry Almond Coffee Cake Recipe is sure to be a hit. It’s easy to make, versatile, and delicious. So go ahead and try it out – let your taste buds do the talking!
Ingredient List
Here are the ingredients you’ll need to make this delicious strawberry almond coffee cake:
For the Cake Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fat-free sour cream
- 1/4 cup almond milk
- 1 teaspoon almond extract
- 1 cup fresh strawberries, roughly chopped
For the Almond Crumb Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- pinch of ground nutmeg
- 4 tablespoons unsalted butter, melted and cooled
- 1/2 cup sliced almonds
For the Strawberry Coconut Almond Milk Coffee Icing:
- 1/4 cup coconut oil, melted
- 1/4 cup white granulated sugar
- 3 tablespoons almond meal
- juice of half a lemon
- zest of one lemon
- pinch of sea salt
- 1/3 cup fresh strawberries, puréed and strained
- iced almond milk or coffee (optional)
Note: You can substitute some ingredients depending on your preference.
The Recipe How-To
Now that we have our ingredients ready, it’s time to make this delicious strawberry almond coffee cake recipe. Follow these easy steps to create a show-stopping dessert.
Step 1: Preheat the oven and prepare the baking dish
Preheat the oven to 350 F. Grease a 9×13 inch baking dish with cooking spray or butter.
Step 2: Make the crumb topping
In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of melted butter, and 1/2 teaspoon of ground cinnamon. Mix well until crumbly.
Step 3: Prepare the cake batter
In another mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon sea salt, and a pinch of ground nutmeg and cinnamon.
In a separate large mixing bowl, cream together 1 cup of unsalted butter at room temperature and 1 cup of granulated sugar until light and fluffy. Beat in three large eggs one at a time, followed by 1/2 cup of fat-free sour cream, and 1/2 teaspoon of almond extract. Gradually mix in the flour mixture.
Step 4: Fold in the fresh strawberries
Gently fold in one cup of diced fresh strawberries into the prepared cake batter.
Step 5: Assemble the cake
Spread half of the cake batter into the prepared baking dish. Sprinkle half of the crumb topping over the batter. Then spoon remaining cake batter over the topping and top with remaining crumb topping.
Step 6: Bake and cool
Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Let it cool for at least 15 minutes before serving.
You can optionally serve this strawberry almond coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Substitutions and Variations
Substitutions and variations are perfect for when you want to make a recipe your own or cater to personal preferences. Here are some suggestions for substitutions and variations for the Strawberry Almond Coffee Cake Recipe:
– Flour: You can use gluten-free flour or almond flour instead of all-purpose flour. Just keep in mind that these flours absorb moisture differently, so you may need to adjust the liquid ingredients accordingly.
– Sugar: You can use brown sugar or coconut sugar instead of granulated sugar. For a healthier option, you can also use maple syrup or honey instead of sugar.
– Strawberries: Substitute fresh strawberries with other berries such as blueberries or raspberries. You can also add chopped nuts like pecans or walnuts for added crunch.
– Almond paste: You can use almond butter or almond meal instead of almond paste if you don’t have it on hand.
– Fat-free Sour Cream: You can substitute this with Greek yogurt or even regular sour cream if you prefer.
– Milk: Instead of using regular milk, try using almond milk or coconut milk for a dairy-free version.
– Crumb topping: Add in your favorite spices such as ground cinnamon, nutmeg, or cardamom for added flavor to the crumb topping.
No matter what substitutions or variations you choose, always make sure to test it out before serving it up to your friends and family. Play around with different ingredient combinations until you find the perfect recipe that suits you best.
Serving and Pairing
Once you have baked the delicious strawberry almond coffee cake, it’s time to enjoy it! This cake is best served warm with a freshly brewed cup of coffee. The combination of the rich, nutty flavors from the almond and the sweet, tart taste of fresh strawberries pairs perfectly with a hot and aromatic cup of coffee.
For an extra indulgent experience, top your slice of strawberry almond coffee cake with a dollop of whipped cream or ice cream. The cool and creamy texture goes well with the warm and crumbly texture of the cake.
If you want to serve this coffee cake as a dessert, pair it with a bottle of sparkling wine or champagne to elevate your guests’ experience. The sweetness and delicate flavors of the wine complement the light but satisfying flavors of this cake.
Alternatively, you can serve this cake at a brunch or afternoon tea party. Pair it with a pot of freshly brewed tea or some delicious mimosa cocktails for an extra special treat.
No matter how you decide to serve this strawberry almond coffee cake, one thing is for sure: it will be a crowd-pleaser for any occasion.
Make-Ahead, Storing and Reheating
This strawberry almond coffee cake recipe is a perfect make-ahead dessert! You can bake it the day before, let it cool completely and store it in an airtight container at room temperature for up to 2 days.
When you’re ready to serve, just reheat it in the oven for 10-15 minutes at 350°F. This will bring back the moistness of the cake and make the crumb topping crunchy again.
You can also store the cake in the refrigerator for up to 5 days. Just cover it with plastic wrap or foil and pop it in the fridge. However, note that storing it in the fridge will make it lose its moisture and flavor, so we recommend reheating it before serving.
If you want to freeze the cake, do so before adding the glaze. Wrap it tightly in plastic wrap and then foil, and store it in the freezer for up to 1 month. To thaw, leave it on your kitchen counter until room temperature, which may take several hours.
Overall, this is a great dessert recipe for meal prepping! You can bake the cake ahead of time, slice it into portions and pack them in airtight containers or ziplock bags for easy storage in your fridge or freezer. Simply reheat when you’re ready to indulge in its sweet strawberries and almond goodness!
Tips for Perfect Results
When it comes to baking, even the smallest changes in measurements and ingredients can make a big difference. Here are some tips to help you achieve the best results with this strawberry almond coffee cake recipe:
1. Use fresh strawberries: The star ingredient of this recipe is the fresh strawberries. Make sure they are ripe and use them within a day or two of purchasing for the best flavor.
2. Don’t overmix: When mixing the batter, be careful not to overmix it. Overmixing can lead to a tough and dense cake. Mix until just combined, and then stop immediately.
3. Measure flour correctly: One of the most common mistakes in baking is using too much flour, which can result in a dry and crumbly cake. Be sure to spoon the flour into the measuring cups and level off with a knife, rather than scooping with the measuring cup.
4. Use room temperature ingredients: Make sure your eggs, butter, and sour cream are at room temperature before starting the recipe. This will help the ingredients mix together evenly, resulting in a smoother batter.
5. Add almond extract: Almond extract enhances the nutty flavor of this cake and gives it an added depth of flavor. Use high-quality almond extract for the best results.
6. Don’t skip the crumb topping: The crumb topping adds a delightful crunch to this coffee cake. Make sure to sprinkle it generously over the batter before baking.
By following these tips, you will be on your way to creating a delicious strawberry almond coffee cake that will impress your friends and family.
Bottom Line
In conclusion, this delicious Strawberry Almond Coffee Cake recipe is a must-try for all coffee and dessert lovers out there. The combination of sweet strawberries and nutty almond flavors creates a delectable treat that is perfect for any occasion.
With the recipe’s clear instructions and ingredient list, even beginner bakers can feel confident in making this cake. Moreover, there are a variety of substitutions and variations you can try to make it your own. Whether you choose to make it gluten-free or vegan-friendly, this cake will always come out wonderfully.
Lastly, I urge you to give this recipe a try and share it with family and friends! A slice of freshly baked Strawberry Almond Coffee Cake pairs perfectly with a cup of coffee or tea and is sure to please everyone who takes a bite. So why not make someone’s day by sharing the love through baking?
Strawberry Almond Coffee Cake Recipe
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 3 eggs (or you can use the equivalent in egg substitute without a problem)
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup fat free sour cream
- 1 teaspoon almond extract (if you prefer you can use vanilla extract instead)
- 2 cups fresh strawberries, chopped chunky (do not make them fine)
FILLING
- 3/4 cup chopped almonds, toasted lightly
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 dash ground nutmeg (optional)
Instructions
- Grease and flour (or spray with non-stick) a 10 inch fluted tube pan (bundt pan).
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs and mix well.
- Combine the flour, baking powder and baking soda then add to the creamed mixture alternately with the sour cream.
- Beat in the almond extract.
- Gently fold in the strawberries.
- Spoon half of the batter into the prepared pan.
- Combine the filling ingredients and sprinkle half over the batter.
- Top with remaining batter and then finish off with the filling.
- Bake at 350 F for 50-60 minutes or until pick inserted in center comes out clean.
- Cool for 15-20 minutes before removing from the pan to a wire rack. Then let cool completely before serving.
- To glaze or not to glaze -- that is up to you. Just make sure you use glaze after the cake has cooled completely. (1 c confectioner's sugar to 1-2 tbls of low fat milk).
Add Your Own Notes
Nutrition
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