Satisfy Your Sweet Cravings with Coffee Cupcakes Recipe

Ladies and gentlemen, boys and girls, let me introduce you to a dessert that will blow your taste buds away. I present you with my exquisite recipe for Strawberry & Raspberry Coffee Cupcakes. Trust me when I say this is not your ordinary cupcake recipe. These heavenly delights are packed with the perfect blend of sweet strawberries and tart raspberries with a hint of coffee that will give you the kick you need to power through your day.

A great cupcake can make everything better, and this recipe is no exception. It’s perfect for any occasion, whether it’s a birthday celebration, dinner party or just a sweet treat to enjoy with your morning coffee. The sight of these cupcakes alone is enough to send your mouth into overdrive.

But what makes this recipe so special? The answer lies in the careful selection and combination of ingredients that create an indulgent experience in every bite. From the rolled oats to the strawberries and raspberries to the vanilla frosting, each element has been carefully selected for its unique qualities to deliver an unforgettable taste.

So if you’re ready to indulge in something truly special, join me on this culinary journey as I take you through my Strawberry & Raspberry Coffee Cupcakes recipe. Trust me; once you try them, there will be no going back to boring old cupcakes again.

Why You’ll Love This Recipe

Strawberry & Raspberry Coffee Cupcakes
Strawberry & Raspberry Coffee Cupcakes

Welcome to the world of cupcakes! If you’re a fan of sweet treats and a coffee lover, then this recipe for Strawberry & Raspberry Coffee Cupcakes is perfect for you. These cupcakes are so incredibly delicious, with a unique combination of flavors that will wake up your taste buds.

Firstly, the sweet and juicy strawberries are combined with the tangy raspberries to create a flavorful and unique mix. Every bite is bursting with fresh fruity goodness. Secondly, using rolled oats gives these cupcakes their soft texture and subtle nutty undertones. This ingredient adds lovely complexity to the flavor profile of the cupcakes.

But wait, there’s more! What really sets this recipe apart is the addition of coffee. It takes these cupcakes to another level, adding depth and richness to each bite. A little bit of coffee goes a long way in complementing the already wonderful berry flavor of these cupcakes.

Plus, these cupcakes are incredibly versatile. They can be enjoyed as a morning treat with coffee or as an impressive dessert at any gathering with family and friends. You could also make this recipe gluten-free by simply swapping out regular flour for gluten-free flour.

Overall, these Strawberry & Raspberry Coffee Cupcakes are a decadent and sophisticated dessert that you won’t want to miss out on. The combination of fresh fruit, rolled oats and coffee makes it the perfect treat for any occasion. Once you try one, you’ll likely want more!

Ingredient List

 These cupcakes are berry delicious! 🍓🧁
These cupcakes are berry delicious! 🍓🧁

Ingredient List

Here’s what you’ll need to make these delicious Strawberry & Raspberry Coffee Cupcakes:

  • Rolled oats: 1/2 cup
  • Butter: 1/4 cup (melted)
  • Sugar: 1/4 cup
  • All-purpose flour: 1 1/2 cups
  • Cornstarch: 2 tablespoons
  • Strawberries: 1 cup (fresh or frozen)
  • Raspberries: 1 cup (fresh or frozen)
  • Unsalted butter: 1/2 cup
  • Vanilla: 2 teaspoons
  • Milk: 1/3 cup
  • Eggs: 2 large
  • Salt: 1/4 teaspoon
  • Baking powder: 2 teaspoons

For Raspberry Cupcakes:
– Sugar: 1/2 cup
– All-purpose flour: 1 cup
– Baking powder: 1 teaspoon
– Salt: 1/4 teaspoon
– Fresh Raspberry: 3 cups

For Strawberry Cupcakes:
– Sugar: 3/4 cup
– All-purpose flour: 1 and a half cups
– Cornstarch: two tablespoons
– Baking powder: 2 teaspoons
– Salt: a quarter teaspoon
– Fresh strawberry puree: one and a half cups

For Raspberry Frosting:
– Unsalted butter: one and a quarter cups
– Fresh raspberries, washed and patted dry: two cups
– Powdered sugar, sifted if lumpy: four cups

For Strawberry Frosting:
– Unsalted Butter: one and a quarter cups
– Powdered sugar, sifted if lumpy; four and a half to five cups
– Pureed fresh strawberries, drained well to remove excess juice: Half cup

For Double Berry Cupcakes
– For the cupcakes – add fresh blueberries or blackberries
– For the frosting – add both fresh strawberry puree and fresh raspberry puree

Optional frosting ingredients
– Nutella
– White chocolate
– Strawberry jam
– Cream cheese
– Buttercream

Note: Make sure all ingredients are at room temperature before you start.

The Recipe How-To

 The perfect excuse to have coffee for dessert ☕️🧁
The perfect excuse to have coffee for dessert ☕️🧁

Step 1: Preheat the Oven

Before starting to make my strawberry and raspberry coffee cupcakes, I like to preheat the oven to the recommended temperature of 350°F. This will ensure that the cupcakes bake evenly and come out perfectly moist, with a delicious aroma that fills the kitchen.

Step 2: Mix Dry Ingredients

In a large mixing bowl, I mix together 1 cup all-purpose flour, 1/2 cup rolled oats, 2 tbsp cornstarch, 1 tsp baking powder, and 1/4 tsp salt. I whisk them together until they are combined, making sure there are no lumps in the mixture.

Step 3: Cream Butter and Sugar

Next, in a separate bowl, I cream together 1/2 cup unsalted butter and 3/4 cup sugar until it becomes light and fluffy. I like to use a electric mixer for this step, as it helps create a creamy consistency that is perfect for cupcakes.

Step 4: Add Eggs and Vanilla

Once the butter and sugar are well-creamed, I add in 2 eggs one at a time while continuing to mix on low speed. After the eggs have been incorporated into the mixture, I add in 1 tsp vanilla extract and continue mixing until everything is well combined.

Step 5: Mix Wet and Dry Ingredients

With both mixtures ready, I slowly pour the dry ingredients into the butter mixture while simultaneously adding 1/2 cup milk. As these ingredients combine, I continue to stir with an electric mixer until everything is well mixed.

Step 6: Add Fruit Puree

To make my strawberry and raspberry coffee cupcakes stand out as unique from other flavors of cupcakes, I take some fresh strawberries and raspberries and blend them down into a fruit puree using a blender or food processor. Then, gently stir in the fruit puree into the batter.

Step 7: Fill Cupcake Liners

I take a reusable piping bag or spoon and fill each of my 12 cupcake liners with the batter. I ensure that they are equally filled to half or 2/3 full.

Step 8: Bake

Finally, I bake my strawberry and raspberry coffee cupcakes in the preheated oven for about 15-20 minutes. To know if my cupcakes are baked perfectly, I use a toothpick to test by inserting it into the center of each cupcake. If it comes out clean, then the cupcakes are ready.

Once ready, take them out of the oven and leave them aside for some minutes before removing them from their liners or baking tin. Finally, serve your delicious strawberry and raspberry coffee cupcakes alongside your favorite beverage!

Substitutions and Variations

 Cupcakes that are as pretty as a summer day 🌞🧁
Cupcakes that are as pretty as a summer day 🌞🧁

One of the great things about this recipe is how customizable it is. Below are some suggestions to make this recipe your own:

– Gluten-Free: For those with gluten allergies or sensitivities, replace the all-purpose flour with a gluten-free flour blend.

– Nutella: For a delicious twist, swirl some Nutella into the batter before baking for an indulgent hazelnut taste.

– Lemon: Swap out the raspberries and strawberries for fresh lemon zest and juice for a tangy twist.

– White Chocolate: Melt some white chocolate chips and stir them into the batter for white chocolate berry cupcakes.

– Chocolate Cheesecake: Make a chocolate strawberry cheesecake cupcake by adding a tablespoon of cream cheese and a tablespoon of cocoa powder to the batter. Top with strawberry jam and whipped cream for an irresistible dessert.

– Blueberry and Blackberry: Replace the raspberries and strawberries with equal parts blueberries and blackberries for a different berry combination.

– Frosting Variations: You can create different frosting variations too, depending on your taste buds. Experiment with raspberry frosting, strawberry frosting, or even buttercream frosting!

Serving and Pairing

 Sweet strawberries and tangy raspberries in every bite 🍓🤤
Sweet strawberries and tangy raspberries in every bite 🍓🤤

Once your Raspberry and Strawberry Coffee Cupcakes are out of the oven and cooled, it’s time to enjoy them! These cupcakes are perfect for an afternoon snack, a morning treat with your coffee or tea, or as a delicious dessert after dinner. Pair them with a hot cup of coffee, latte, or cappuccino to accentuate the berry flavors in the cupcakes.

If you’re looking to take things up a notch, try serving them with raspberry frosting, fresh raspberries or whipped cream on top. You can even sprinkle some chopped nuts or chocolate syrup on top to make them extra decadent. Alternatively, you can pair these cupcakes with a glass of cold milk or fresh fruit smoothie for a healthy and refreshing option.

For those who prefer something stronger, these cupcakes will also pair well with a glass of red wine such as Zinfandel or Cabernet Sauvignon. The combination of refreshing berries and bold wine creates an exciting contrast of flavors that works perfectly together.

No matter how you choose to serve and pair your Raspberry and Strawberry Coffee Cupcakes recipe, your taste buds will rejoice in the sweet and tangy flavors of this delicious dessert. So go ahead and indulge yourself – you deserve it!

Make-Ahead, Storing and Reheating

 Class up your coffee break with these fancy cupcakes 🎩🧁
Class up your coffee break with these fancy cupcakes 🎩🧁

If you’d like to make these cupcakes ahead of time or store any leftovers, there are a couple of important tips to keep in mind.

Firstly, these cupcakes are best stored in an airtight container at room temperature for up to three days. The strong flavors of the strawberries and raspberries will start to fade after this point, so it’s best to enjoy them sooner rather than later.

If you’re planning on making these cupcakes ahead of time, you can create the batter and frosting up to a day in advance. Simply store both in separate airtight containers in the fridge until you’re ready to use them.

When it comes to reheating, we recommend warming up the cupcakes in the microwave for 10-15 seconds before enjoying them. This will help bring out the flavors and create that fresh-out-of-the-oven taste.

Overall, this recipe is fairly simple and easy to make ahead of time or store for later consumption. Just be sure to follow these tips to ensure that your cupcakes stay fresh and delicious!

Tips for Perfect Results

 Feeling fruity? Add these cupcakes to your baking list 🍓🧁
Feeling fruity? Add these cupcakes to your baking list 🍓🧁

Now that you know the ingredients and recipe steps, here are some tips to ensure perfect results for your strawberry and raspberry coffee cupcakes:

1. Use fresh berries: Use fresh strawberries and raspberries for your cupcakes for the best flavor. Frozen berries can be used as a substitute, but they may not have the same texture or flavor.

2. Don’t overmix the batter: Over-mixing can lead to tough cupcakes. Mix until all ingredients are just combined.

3. Let the cupcakes cool before frosting: Be sure to let your cupcakes cool completely before applying frosting or they will melt.

4. Use room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature before using them in the recipe. This will ensure that everything mixes evenly.

5. Don’t overfill the cupcake liners: Fill each cupcake liner about 2/3 full to leave room for rising.

6. Adjust baking time according to size: If you decide to make mini cupcakes instead of regular-sized ones, adjust your baking time accordingly, as they will take less time to bake.

7. Use a toothpick to check doneness: Insert a toothpick into the center of a cupcake – if it comes out clean, they’re done!

8. Experiment with toppings: The flavor combinations for this recipe are endless! Try adding different toppings like Nutella or cream cheese frosting.

By following these tips, you will be able to create tasty, fluffy and visually attractive strawberry and raspberry coffee cupcakes that everyone will love!

Bottom Line

In conclusion, these strawberry and raspberry coffee cupcakes are a delicious treat that you don’t want to miss. They offer a delightful blend of flavors, perfect for any occasion or time of day. The recipe is versatile and can be tailored to your specific taste preferences, whether you prefer more strawberries, more raspberries or even a mix of both. With a little creativity and imagination, these cupcakes can be transformed into something truly spectacular.

So gather up your ingredients, set the oven to preheat, and get baking! Whether you’re an experienced baker or just starting out, this recipe is simple enough for anyone to follow. Whip up a batch of these cupcakes as a surprise for your loved ones, share them with friends at a get-together or simply enjoy them on your own – whichever way you choose to indulge in them, they’re sure to delight your senses and satisfy your cravings.

And if you’re looking for other great cupcake recipes, have no fear! There are numerous variations out there featuring everything from lemon to Nutella to strawberry cream cheese. So get out there and start exploring the wonderful world of cupcakes. With all the delicious possibilities out there, you will surely find something that tickles your tastebuds.

Thank you for reading this article on making strawberry and raspberry coffee cupcakes – happy baking!

Strawberry & Raspberry Coffee Cupcakes

Strawberry & Raspberry Coffee Cupcakes Recipe

Cute delicious single serving coffee cakes.
No ratings yet
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 204.1 kcal


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1/4 cup butter, melted
  • 1 cup raspberries
  • 2 cups strawberries, diced
  • 1/4 cup cornstarch


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, cold
  • 1/2 cup rolled oats


  • In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
  • In a second bowl, add the egg, milk, vanilla and butter; stir to mix; add to dry ingredients and stir just until moistened.
  • Fill cupcakes liners until about half full.
  • Toss strawberries & raspberries with corn starch.
  • Place approximately 1 tablespoon of berries evenly over the top of batter in each cupcake.
  • To make the topping: Combine the flour and sugar in a bowl.
  • With a pastry blender, cut in the butter until consistency of coarse crumbs. Stir in oats.
  • Sprinkle mixture evenly over the strawberries (about a heaping tablespoon per cupcake).
  • Bake at 375° for 25-30 min minutes or until wooden pick comes out clean.
  • Cool and enjoy!

Add Your Own Notes


Serving: 75gCalories: 204.1kcalCarbohydrates: 33.2gProtein: 2.9gFat: 6.9gSaturated Fat: 4gCholesterol: 32.2mgSodium: 219.9mgFiber: 1.2gSugar: 17.6g
Keyword < 60 Mins, Breakfast, Brunch, Dessert, For Large Groups, From Scratch
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