Indulge in Heaven with this Coffee Ice Cream Recipe
Do you love coffee? How about ice cream? Why not combine the two and make a batch of the best coffee ice cream recipe you’ve ever tasted? Trust me, this recipe is worth trying.
The rich flavor of strong brewed coffee combined with the creamy sweetness of homemade ice cream creates an irresistible treat that’s perfect for any time of day. Whether you’re enjoying it on its own, using it to top a slice of pie, or mixing it into a milkshake, this coffee ice cream is sure to be a hit.
With simple ingredients like whole milk, heavy cream, sugar, and Carnation instant milk powder, along with instant coffee or espresso powder, you can create a smooth and velvety texture that will have everyone coming back for more. Plus, this recipe makes enough for you to share with your friends and family – if you’re willing to part with it!
Don’t settle for subpar store-bought versions of coffee ice cream when you can create your own homemade version that’s way better. From start to finish, this recipe is straightforward and easy to follow. Give it a try and see for yourself why this is the best coffee ice cream recipe around.
Why You’ll Love This Recipe
Coffee lovers, listen up! If you are looking for a decadent and creamy treat to satisfy your cravings, then this coffee ice cream recipe is the perfect choice for you. Imagine a luscious ice cream with the rich aroma of coffee that melts in your mouth leaving an explosion of flavors with every bite. This recipe is perfect for those hot summer days when you want something refreshing and indulgent.
One of the best things about this recipe is that it is easy to make and requires minimal effort. With just a few simple steps and ingredients, you can have the best coffee ice cream ever. The recipe includes Carnation instant milk, heavy cream, egg yolks, whole milk, sweetened condensed milk, instant coffee or espresso powder, vanilla extract, and sea salt- all things you probably have in your pantry!
What sets this recipe apart from others is its unique blend of homemade coffee ice and creamy ice cream. By combining brewed coffee with fresh ingredients like eggs and heavy cream, the resulting custard base has a depth of flavor that cannot be replicated with store-bought products. The use of instant coffee or espresso powder enhances the coffee flavor even further, making it irresistible.
This recipe is also highly customizable- whether you prefer an intense espresso flavor or a mild vanilla coffee taste, you can adjust the amount of coffee or vanilla extract to suit your preferences. For those who love chocolate, try adding chunks of chocolate chips to make a rich chocolate-coffee version.
In addition to being delicious, this recipe is also incredibly versatile. You can serve it as a standalone dessert or pair it with other treats like waffles, pancakes or brownies.. The possibilities are endless.
Overall, this recipe for homemade coffee ice cream will not disappoint! Its unique blend of bold flavors and creamy texture make it a must-try for all coffee lovers out there. So go ahead and indulge in this treat today- trust me; you won’t regret it!
Ingredient List
The ingredient list for this best coffee ice cream recipe is quite simple and straightforward. You just need some basic coffee ingredients to make this delicious homemade ice cream. The following is what you will need:
1. Coffee Ice Cream Base:
- 2 cups whole milk
- ¼ cup granulated sugar
- 1 ½ tbsp instant espresso or coffee powder
- 1 ½ cups heavy cream
- A pinch of salt
2. Egg Yolk Mixture:
- 4 large egg yolks
- â…“ cup granulated sugar
That’s it! All of the ingredients can be found at your local grocery store, and they’re super easy to work with.
The Recipe How-To
Now that we have gone through the ingredient list, it is time to move on to the exciting part – making the Best Coffee Ice Cream!
Step 1: Make coffee ice
– In a medium bowl, mix together 2 cups of whole milk and 3/4 cup of granulated sugar until the sugar dissolves.
– In a separate small bowl, whisk together 2 tablespoons of instant coffee or espresso powder and 1/2 cup of hot water until the powder has dissolved.
– Add the coffee mixture to the milk mixture and mix well.
Step 2: Make the custard
– In a heavy-bottomed saucepan over medium heat, whisk together 1 1/2 cups of heavy cream, 1 1/2 cups of whole milk, and 2/3 cup of sweetened condensed milk.
– Add in 1 tablespoon of vanilla extract or vanilla bean paste and 1 teaspoon of instant espresso powder, whisking constantly until everything is combined.
– Bring the mixture to a simmer over low heat.
Step 3: Beat egg yolks
– In a medium bowl, beat together 4 large egg yolks with 1/4 cup of granulated sugar until the mixture becomes smooth and light yellow in color.
Step 4: Combine custard and yolks
– Once it has reached a simmer turn off the heat and temper the eggs by slowly pouring some of the hot liquid from the pot into the egg yolk mixture while continuously whisking.
– Pour this tempered mixture back into your pot.
– Cook your custard until it reaches about 160°F (71°C) while continuously stirring your pot with a spatula.
– Pour this custard through a fine mesh strainer into a clean bowl to remove any cooked egg chunks or other uncalled for particles.
Step 5: Add the coffee ice
– Add the coffee ice mixture you made in step 1 to the custard mixture and stir until everything is well combined.
Step 6: Chill and churn
– Chill your custard mixture in the fridge overnight covered with a film wrap or an air tight container.
– Pour 2 cups of cold heavy cream into your chilled custard mixture and stir until it is mixed together then add a pinch of salt.
Step 7: Churn coffee ice cream
– Pour this ice cream base into your pre-chilled ice cream maker.
– Churn the mixture according to manufacturer’s directions, generally for around 20-25 minutes.
– Transfer this churned Coffee Ice Cream to a freezer safe container then freeze for 3 hours up to overnight before serving.
Enjoy The Best Coffee Ice Cream homemade recipe with your family and friends!
Substitutions and Variations
Are you looking to put a unique spin on this coffee ice cream recipe? Here are some substitutions and variations you can try:
– Vegan: To make this recipe vegan, swap out the heavy cream and egg yolks for coconut milk or cream and cornstarch or arrowroot powder as a thickener. You can also use sweetened condensed coconut milk instead of regular sweetened condensed milk.
– Chocolate Coffee Ice Cream: Melt 1/2 cup of chocolate chips and whisk them into the custard mixture before adding it to the ice cream maker. You can also add additional chocolate chips during churning for added texture.
– No-Churn Coffee Ice Cream: If you don’t have an ice cream maker, you can still enjoy homemade coffee ice cream. Simply combine a can of sweetened condensed milk with 1 cup of brewed, cooled coffee and 2 cups of whipped cream. Freeze for several hours or overnight, stirring every hour to prevent ice crystals from forming.
– Coffee-Flavored Condensed Milk: For an even stronger coffee flavor, mix 1 tbsp of instant espresso powder or finely ground coffee with 1 can of sweetened condensed milk before adding it to the custard mixture.
– Nigella Lawson’s Coffee Ice Cream: Add vanilla seeds scraped from one pod into the custard mixture before churning.
Remember, these are just a few ideas! Experiment with different flavors and ingredients until you find your perfect coffee ice cream recipe.
Serving and Pairing
Coffee ice cream is a delightful treat that can be enjoyed both on its own or as a special ingredient in a range of desserts, drinks, and sweet treats. This homemade coffee ice cream recipe is perfect for any season, whether it’s cold or hot outside, day or night.
To serve this rich and creamy coffee ice cream, simply scoop it into a dessert bowl or cone and enjoy it on its own. You can also bring some excitement to your coffee ice cream by adding toppings such as chocolate chips, crushed nuts, whipped cream, or berries.
For a classic pairing suggestion, serve coffee ice cream alongside a steaming cup of hot coffee or espresso. The contrast of the cold, smooth ice cream with the warmth and bitterness of the coffee will create an irresistible symphony of flavors in your mouth.
Coffee ice cream makes an excellent ingredient in recipes that require vanilla ice cream. For example, use it to make a delicious affogato by pouring hot espresso over a scoop of coffee ice cream. You can also use this homemade coffee ice cream recipe to create coffee-flavored milkshakes and thick smoothies.
Finally, for those who are looking for plant-based alternatives or are lactose intolerant, you can substitute dairy products with vegan counterparts such as coconut milk or soy milk to create non-dairy homemade coffee ice cream.
In conclusion, this homemade coffee ice cream recipe is versatile and perfect for anyone who loves the taste of coffee. From classic serving suggestions to innovative uses in recipes, this recipe is sure to become a family favorite!
Make-Ahead, Storing and Reheating
One of the best things about this homemade coffee ice cream recipe is that it can be made ahead of time, making it a perfect dessert for entertaining. Once made, you can store it in the freezer and have it ready at a moment’s notice.
To make-ahead, transfer the churned coffee ice cream to an air-tight container with a lid and freeze until completely firm, which typically takes 4-6 hours. If you make the coffee ice cream a day or two before serving, be sure to leave it at room temperature for 10-15 minutes to soften slightly before serving.
Storing this delicious homemade coffee ice cream couldn’t be easier; all you need is an air-tight container with a lid. Store the ice cream in the freezer for up to two weeks. When you’re ready to serve, remove it from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly before serving.
Reheating this indulgent coffee ice cream isn’t recommended as it will melt quickly and change its texture. However, if you have any leftover ice cream that has been stored in the freezer, you can soften it by transferring it to the fridge for 1 hour before digging into another bowl of creamy goodness.
All in all, this homemade coffee ice cream recipe is perfect for make-ahead entertaining as well as satisfying your cravings anytime. Making batches ahead of time also makes storing in the freezer easier while retaining its perfect texture – smooth and creamy every time.
Tips for Perfect Results
When it comes to making coffee ice cream, there are a few tips that could help ensure the perfect results. First and foremost, use high-quality ingredients. Opt for freshly roasted whole coffee beans and quality dairy products like heavy cream and whole milk.
Another tip is to beat the egg yolks and sugar until they become a light yellow color with a smooth texture. This mixture helps create a creamy texture in the ice cream custard. Be sure to strain the custard mixture before churning to make it extra smooth.
When making homemade coffee ice cream, it’s important to allow enough time for the coffee flavor to infuse into the custard base. To do this, make sure to let the mixture steep for at least an hour before cooking it on medium heat.
To achieve optimal churn consistency, freeze your ice cream maker bowl for 24 hours prior to making your recipe. Also, ensure that all ingredients are well-chilled before mixing them together.
Lastly, adding a small pinch of sea salt to your ice cream mixture can enhance the overall flavor profile of your homemade coffee ice cream by balancing out the sweetness and boosting those aromatic notes of your favorite blend.
With these tips in mind, you’ll be able to make perfect homemade coffee ice cream every time you crave its rich and silky texture!
Bottom Line
In conclusion, this best coffee ice cream recipe is a dessert that you don’t want to miss out on. The combination of coffee and cream in every spoonful is simply heavenly. The ingredients used are easily accessible in any grocery store, making it a hassle-free recipe.
The use of high-quality ingredients such as whole coffee beans, Carnation instant milk, and heavy cream make this homemade coffee ice cream recipe stand out from other ice cream recipes. With the right amount of sweetness and a pinch of sea salt to balance the flavors, this dessert is perfect for any occasion.
Whether you’re a coffee lover or not, this best coffee ice cream is worth trying. You can even customize it to your preference by adding chocolate chips or substituting the milk sugar with vegan alternatives. And let us not forget about the no-churn recipe which is perfect for those who don’t have an ice cream maker.
Overall, this recipe is easy to follow and yields delicious results. Don’t be afraid to get creative with it – add your twist to it and make it your signature dessert. Trust me; once you try this coffee ice cream, you won’t go back to store-bought ones again!
The Best Coffee Ice Cream Recipe
Ingredients
- 1 (16 ounce) whipping cream
- 1 (12 ounce) Carnation instant milk
- 1 (12 ounce) condensed milk
- 4 egg whites
- 2 teaspoons coffee
Instructions
- Whip everything in separate bowls or individually and do not combine them till everything is whipped. Make sure that there is no water droplets in the any of the mixing bowls or the container.
- whip condensed milk till the quantity is almost three times the actual amount.
- whip condensed milk till the color lightens up and its liquid.
- whip the cream till its almost hard. if you like the ice cream more creamy, you cam always opt for heavy whipping cream.
- whip egg whites in the end (as the egg whites if whipped and left for a while.
- will start giving off water) till they are white and completely whipped. To check if they are done, turn the bowl upside down, it should not fall or the water should not be coming out of it.
- take a big bowl and mix everything in it.
- take coffee and dissolve it in water.
- dissolve coffee in 1tbsp of water. You can take heap full spoon of coffee if you like strong flavour. I would preffer british coffee as it is really good. after mixing coffee in the mixture, beat it for 2 mins and transfer it in a air tight jar and put it in the freezer, making sure that the container is in upright position and not tilted.
- do not open the lid before 6 hours.
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