Decadent Nutella and Hazelnut Latte Recipe

Welcome coffee lovers, today I’m going to share with you a recipe that will make you forget about your morning routine and start your day with a smile. You can tell by the name of this recipe, Nutty Chocolate Coffee Recipe, that this drink is not for the faint-hearted.

Whether you’re looking for a cozy treat or an energy-booster in the morning, this recipe is perfect for you. It’s easy to make and incredibly delicious. It will satisfy your sweet tooth and get you up and ready for the day ahead.

Once you try this nutty chocolate coffee, you won’t be able to resist its allure. The aroma of freshly brewed coffee mixed with dark chocolate will transform your kitchen into a cozy café. Imagine taking a sip of hot coffee with a subtle hint of almond extract and whipped cream on top – pure bliss!

So if you’re craving something new or tired of the same old routine drinks, let me show you how to make this Nutty Chocolate Coffee recipe that will spice up your mornings like never before!

Why You’ll Love This Recipe

The Nutty Chocolate Coffee
The Nutty Chocolate Coffee

Looking for a delicious and satisfying coffee recipe with a nutty kick to it? Then you have to try the Nutty Chocolate Coffee Recipe! This recipe is perfect for those coffee lovers who want to add some richness, depth, and texture to their hot or iced coffee.

Let’s talk about the ingredients! First of all, what makes this recipe stand out is the Fabbri Nutty Chocolate syrup which adds just the right amount of nutty flavor and decadent chocolatey taste. Add to this some dark chocolate, almond extract, and hot milk whipped cream; you’re in for a treat! The ingredients are simple and easy to find, even if you don’t have them at home, they can be easily purchased from your local grocery store.

Now let’s get into the reasons why this recipe is simply amazing. The Nutty Chocolate Coffee Recipe is perfect for cold fall/winter mornings where you want something that will give you energy while making you feel cozy and warm. It’s also perfect for hot summer afternoons when you need something refreshing and invigorating. Regardless of the season, this recipe is versatile enough to be enjoyed on any occasion.

Moreover, adding whipped cream or ice cream on top of your Nutty Chocolate Coffee will make it feel like you’re having a dessert but without going overboard on calories. It’s the perfect solution for those who want something sweet without having to compromise their health goals.

In conclusion, the Nutty Chocolate Coffee Recipe has everything one could wish for in a good cup of coffee – it’s easy to make, satisfyingly decadent, packed with just the right amount of nuttiness and chocolate goodness. So go ahead and give it a try; I guarantee that your taste buds won’t regret it!

Ingredient List

 Indulge in the richness of our Nutty Chocolate Coffee!
Indulge in the richness of our Nutty Chocolate Coffee!

Here are all the ingredients you will need to make a nutty chocolate coffee that is sure to impress your taste buds:

  • 8 ounces hot brewed coffee
  • 2 oz Fabbri nutty chocolate syrup
  • 1/2 oz dark chocolate piece
  • 1/4 tsp almond extract
  • 8 oz hot milk, whipped cream or ice cream (optional)

These simple gluten-free ingredients are readily available in most kitchens and can be purchased at any grocery store or online. The combination of these fresh flavors and quality products is what makes this nutty mocha recipe so special.

The Recipe How-To

 Give your taste buds a treat with this heavenly blend.
Give your taste buds a treat with this heavenly blend.

Alright, let’s get down to business and make this Nutty Chocolate Coffee recipe. Here’s how:

Step 1: Brew Your Coffee

As always, start by brewing your coffee. You can use any coffee you like for this recipe, but I recommend using a medium to dark roast for a richer flavor.

Step 2: Prepare the Nutty Chocolate Syrup

In a small saucepan, combine dark chocolate, Fabbri Nutty Chocolate, and boiling water over medium heat until the chocolate melts. Stir continuously to prevent burning. Once the chocolate has melted completely, remove from heat and add chocolate syrup and almond extract. Stir well.

Step 3: Froth Hot Milk

Heat up your preferred milk to your desired temperature. Froth the hot milk using a frother or whisk. You can also use a milk frother if you have one handy. You won’t regret it!

Step 4: Mix Everything Together

In a large cup or mug, add the nutty chocolate syrup we prepared earlier to your freshly brewed coffee (1/2 cup). Stir well.

Step 5: Add Hot Milk Whipped Cream

Next, pour hot milk whipped cream over the top of your coffee mixture. Drizzle with more nutty chocolate syrup on top of whipped cream.

Step 6: Add Your Favorite Toppings

Get creative by adding any toppings you desire! You can add shaved dark chocolate, caramel syrup,, white chocolate toffee nuts or even some energy bites – give it a try!

Voilà! There you have it folks – your very own nutty mocha recipe that will rival anything found in Starbucks! Enjoy your delicious nutty chocolate coffee beverage.

Substitutions and Variations

 This isn't your typical coffee blend - it's a whole new level of deliciousness.
This isn’t your typical coffee blend – it’s a whole new level of deliciousness.

If you’re feeling adventurous, try a few of these substitutions and variations to really make this Nutty Chocolate Coffee recipe your own:

– Substitute the dark chocolate with milk chocolate or white chocolate for a different flavor profile.

– Swap out the almond extract for hazelnut or vanilla extract to change up the nutty flavor.

– Use your favorite brand of coffee beans instead of the one listed in the ingredient list to personalize the taste.

– For a gluten-free version, use a non-dairy milk like almond, soy or oat milk and use a gluten-free chocolate syrup or sauce.

– If you prefer cold coffee drinks, pour the mixture over ice or blend with ice for an iced Nutty Cocoa Latte.

– Add some caramel syrup to make a Caramel Nutty Chocolate Coffee.

– Make a mocha by adding a tablespoon of cocoa powder or 1 oz melted chocolate.

– Top it off with whipped cream and sprinkle some chopped nuts, chocolate chips or a drizzle of chocolate sauce on top for an extra indulgent touch.

Experimentation is key when it comes to making coffee at home. Don’t be afraid to get creative and see what combination of ingredients work best for you. The possibilities are endless with this delicious Nutty Chocolate Coffee recipe!

Serving and Pairing

 Get ready to fall in love with the Nutty Chocolate Coffee - it's that good!
Get ready to fall in love with the Nutty Chocolate Coffee – it’s that good!

Once you’ve brewed up a delicious Nutty Chocolate Coffee, there are several ways to serve and pair it for maximum enjoyment.

For a cozy night in, try serving this hot beverage in a tall glass or mug, topped with whipped cream and chocolate chips for some extra indulgence. You can also top it off with a sprinkle of cocoa powder or nutmeg.

If iced drinks are more your thing, you can make an iced Nutty Cocoa Latte by brewing strong coffee and mixing with chocolate syrup and almond extract. Pour this mixture over ice and top with whipped cream for a refreshing twist on this classic recipe.

As for food pairings, the Nutty Chocolate Coffee is great enjoyed alongside desserts like chocolate cake, energy bites or even white chocolate toffee nut cookies. The rich nutty flavor of this coffee pairs nicely with sweet treats.

When it comes to other beverages, this coffee goes perfectly with mocha nut and hazelnut flavors. It’s also delicious when paired with hot chocolate or a mocha from Starbucks.

Whether you’re looking for a warm winter beverage or something refreshing on a hot summer day, the Nutty Chocolate Coffee recipe is versatile enough to enjoy year-round!

Make-Ahead, Storing and Reheating

 For all the chocolate and nut lovers out there, this one's for you.
For all the chocolate and nut lovers out there, this one’s for you.

Making the Nutty Chocolate Coffee Recipe ahead of time is not recommended, as the whipped cream will lose its texture and deflate if left sitting for too long. However, you can prepare the chocolate syrup in advance and store it in an airtight container in the refrigerator for up to two weeks.

If you have leftover Nutty Chocolate Coffee, you can store it in the refrigerator for up to two days. When ready to reheat, simply microwave it for 30 seconds or heat it up on the stove over medium heat until hot. Be sure to stir occasionally while reheating.

For iced Nutty Cocoa Latte lovers, this recipe can also be prepared ahead of time and kept in the refrigerator for up to three days. When serving, pour it into a glass filled with ice and top with whipped cream and chocolate shavings.

If you’re looking for a longer-term solution, consider freezing your Nutty Chocolate Coffee as ice cubes. Simply pour leftover coffee into an ice cube tray and freeze it overnight. You can then use these cubes as a delicious addition to iced coffees or smoothies.

Remember that storing Nutty Chocolate Coffee may alter its taste slightly. However, with proper reheating and storage technique, this beverage’s flavor should still make your taste buds dance with delight!

Tips for Perfect Results

 Perfectly balanced flavors of nut and chocolate in every sip.
Perfectly balanced flavors of nut and chocolate in every sip.

As a barista, I’ve learned over time that even the smallest tweaks to a recipe can have a significant impact on your coffee’s taste. Here are some tips I recommend for making the perfect Nutty Chocolate Coffee:

1. Use freshly ground coffee beans: It’s best to use freshly ground coffee beans as they produce a better-tasting cup of coffee.

2. Don’t skimp on the chocolate: This recipe calls for dark chocolate, but that doesn’t mean you should skimp on the amount. The chocolate is what makes this recipe so delicious, so make sure to include the full amount.

3. Froth your milk for a creamy texture: Frothing your milk adds air and increases its volume, giving your Nutty Chocolate Coffee a creamy texture.

4. Choose high-quality chocolate: Using high-quality chocolate can take your Nutty Chocolate Coffee from good to exceptional.

5. Experiment with different variations: Don’t be afraid to experiment with different variations of this recipe. Try using different types of milk or adding in different flavors like caramel or hazelnut.

6. Adjust sweetness to taste: This recipe includes a small amount of sugar, but you can adjust the sweetness level to suit your taste buds.

7. Watch your boiling water temperature: Properly heated water is crucial for brewing a great cup of coffee. Boiling water should be around 200-205°F (93-96°C)

8. Have patience when brewing: Take your time when brewing your Nutty Chocolate Coffee, rushing through the process can result in a poor-tasting cup of coffee.

Follow these tips, and you’ll be well on your way to brewing the perfect cup of Nutty Chocolate Coffee every time!

Bottom Line

In conclusion, the Nutty Chocolate Coffee Recipe is truly a treat for coffee and chocolate lovers. It combines rich, nutty and chocolate flavors that taste amazing. This recipe has been a go-to for coffee enthusiasts who love experimenting with different flavors in their coffee.

With ingredients like dark chocolate, almond extract, whipped cream and more, you can easily make this delicious nutty chocolate coffee at home. Not only will it satisfy your cravings for decadent treats, but it’ll also give you the energy to kickstart your day or provide that extra boost during an afternoon slump.

Plus, with the added bonus of being gluten-free and customizable with various substitutions and variations, it’s perfect for anyone looking for a delicious coffee beverage that caters to their unique preferences.

So why not try out the Nutty Chocolate Coffee Recipe today? Trust me, you won’t be disappointed!

The Nutty Chocolate Coffee

The Nutty Chocolate Coffee Recipe

Just the thing after an afternoon of ice skating or tobogganing!!
No ratings yet
Prep Time 1 min
Cook Time 1 min
Course Beverage
Cuisine International
Calories 225.5 kcal


  • 2 ounces dark chocolate
  • 8 ounces hot coffee
  • 1/2 teaspoon almond extract
  • 8 ounces hot milk
  • whipped cream
  • chocolate shavings


  • Place chocolate squares into 2 heatproof mugs.
  • Cover each with 2 oz hot coffee& stir until chocolate has partially dissolved.
  • Add almond extract, balance of the hot coffee& the hot milk; stir again.
  • Garnish with whipped cream& shaved chocolate.

Add Your Own Notes


Serving: 279gCalories: 225.5kcalCarbohydrates: 14.7gProtein: 7.8gFat: 19.3gSaturated Fat: 11.9gCholesterol: 17.1mgSodium: 67.9mgFiber: 4.7gSugar: 0.4g
Keyword < 15 Mins, Beginner Cook, Beverages, Easy, Low Protein, Winter
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found