Satisfy Your Cravings with This Iced Coffee Recipe

As a barista, it’s my daily routine to experiment with various coffee flavors and ingredients to create the perfect coffee recipe that will make your day even more refreshing and delicious. I have spent a lot of time researching and developing the ultimate recipe for a refreshing iced coffee that will blow you away. Get ready for the Vanilla Coco Iced Coffee Recipe.

This recipe is a perfect combination of sweet vanilla essence, creamy coconut milk, and flavorful instant coffee that tastes amazing. Imagine taking a sip of this light, refreshing drink on a hot summer day or enjoying it after a long day of work. With just a few simple ingredients, you can create a delightful beverage perfect for any occasion.

But wait, there’s more! This iced coffee recipe is also dairy-free, making it an excellent option for those who are lactose intolerant or prefer non-dairy beverages. And if you love experimenting with different flavors and textures, this recipe is versatile enough to make substitutions or variations to your taste.

So grab your coffee ingredients and join me in making this Vanilla Coco Iced Coffee Recipe. You won’t be disappointed!

Why You’ll Love This Recipe

Vanilla Coco Iced Coffee
Vanilla Coco Iced Coffee

Picture this: a hot summer day with the sun shining bright, and you’re looking for that perfect refreshing drink. Look no further because the vanilla coco iced coffee recipe is here to rescue you from your afternoon slump. This coffee recipe is a cool, refreshing, and delicious treat that everyone will love.

What makes this iced coffee stand out from the rest? For starters, it’s dairy-free, making it an excellent option for vegans or those who are lactose intolerant. Additionally, this recipe features coconut milk, adding a tropical and unique flavor profile to an otherwise regular iced coffee. The vanilla essence and ice cream give it just the right amount of sweetness, perfectly balancing out the bitterness of the instant coffee.

One of the best things about this recipe is its versatility. You can make a cold brew version if you’re feeling fancy, or if you’re short on time, simply use instant coffee. You can also adjust the sweetness level by adding more or less vanilla syrup or coconut sugar according to your liking.

The vanilla coco iced coffee is not only delicious but also super easy to make with only five ingredients required. Plus, it comes together in a matter of minutes – no need to wait in line at your local cafe when you can whip up this drink at home.

In conclusion, the vanilla coco iced coffee is a light, refreshing, and satisfying drink that everyone can enjoy – perfect for summertime sipping!

Ingredient List

“Satisfy your sweet tooth with this Vanilla Coco Iced Coffee!”

Take note of these ingredients:

  • 1 cup cold brew coffee
  • 1/4 cup coconut milk
  • 1 scoop of vanilla ice cream
  • 2 tsp vanilla essence
  • 1 tbsp coconut syrup
  • 1/2 tbsp vanilla syrup
  • Ice cubes
  • Pinch of coconut sugar (optional)

All these ingredients are necessary to create this refreshing and delicious vanilla coco iced coffee! Feel free to use dairy-free alternatives if you prefer.

The Recipe How-To

“Cool down with this delicious Vanilla Coco Iced Coffee on a warm summer day.”

Step 1: Cold Brew the Coffee

To start, brew 1 cup of cold brew coffee. You can use any brand of coffee you like, but make sure to choose a medium or dark roast for rich flavor. Mix 1/4 cup of coffee grounds with 1 cup of water and let them sit together for at least 12 hours in your fridge.

Step 2: Prepare the Vanilla Coconut Syrup

While your coffee is brewing, take a small saucepan and put in 1/4 cup of coconut sugar and 1/4 cup of water. Let the mixture simmer on low heat until the sugar has dissolved into the water. Then, add in 2 teaspoons of vanilla extract and let the mixture start to boil.

Once it has boiled, turn off the heat and set aside so that it can cool down. This will create a vanilla coconut syrup, which will add a perfect balance of sweetness and flavor to your drink.

Step 3: Combine Coffee and Vanilla Coconut Syrup

In a separate glass, mix together 1/2 cup of full-fat coconut milk with 1 scoop of vanilla ice cream until smooth. Pour your cold brewed coffee into this mixture along with 2 tablespoons of the vanilla coconut syrup you prepared in step 2. Stir everything together gently.

Step 4: Add Ice Cubes and Enjoy!

Finally, take a tall glass filled with ice cubes, and slowly pour your coconut-vanilla-iced-coffee over them. Garnish with some fresh mint leaves or whipped cream if desired, then serve immediately.

This refreshing delicious coffee drink is perfect for hot summer days or when you want a dairy-free option . With these simple steps, you now have an amazing homemade coconut vanilla iced coffee that rivals those from your local cafe!

Substitutions and Variations

“Vanilla + Coco + Coffee = a mouthwatering combination!”

For those who want to switch things up, there are a lot of substitutions and variations to this recipe that you can try. Here are some ideas:

– Swap out the coconut milk for almond, cashew or soy milk for a dairy-free alternative

– Try using different sweeteners like maple syrup, honey or brown sugar instead of coconut sugar

– Substitute vanilla ice cream with chocolate or caramel flavor for a more indulgent beverage

– Use flavored syrups like caramel, hazelnut or cinnamon to add more depth to your coffee

– Add a shot of espresso for an extra kick of caffeine and stronger coffee taste

– Experiment with different ratios of cold brew coffee and coconut milk to get the perfect balance for your taste buds

– Top your iced coffee with whipped cream, chocolate shavings or cinnamon powder for added texture and flavor

No matter what you choose, the possibilities are endless! With these substitutions and variations, you can customize your vanilla coco iced coffee exactly to your liking.

Serving and Pairing

“Get your caffeine fix with a twist of vanilla and coconut!”

This Vanilla Coco Iced Coffee is a versatile drink that can be paired with an array of different snacks and desserts. Its creamy and refreshing flavor pairs perfectly with sweet treats such as brownies, cookies, or cakes.

To complement the tropical flavor of this iced coffee, try serving it with fruit. Fresh berries, sliced mango, or a handful of diced pineapple may heighten the taste experience.

For those who prefer a savory snack with their cold brew, pair it with some salty chips or popcorn for balance. Since coconut is a main ingredient in this recipe, it pairs well with seafood dishes such as grilled shrimp, scallops, and fish tacos.

Alternatively, the vanilla coconut cold brew can be enjoyed by itself as a mid-day pick-me-up or indulgent dessert. It makes for a light and refreshing drink perfect for any warm summer day.

With its creamy and nutty flavor notes, this delicious iced coffee will definitely become your new go-to beverage for any occasion!

Make-Ahead, Storing and Reheating

“Summer just got sweeter with this Vanilla Coco Iced Coffee!”

Once you’ve made this vanilla coco iced coffee recipe, you can easily store it in the fridge for a quick and refreshing drink anytime you need it. I would suggest making the coffee ahead of time and storing it in an airtight container in the fridge. When you’re ready to make your drink, simply mix the coffee with your coconut milk and any additional ingredients.

You can also make a larger batch of the vanilla coconut syrup and store that in the fridge for up to two weeks. This way, you can whip up a drink quickly whenever you want without having to make the syrup from scratch each time.

If you have leftover iced coffee or coconut milk mixture, store them separately in airtight containers in the fridge. When ready to serve, give them each a quick stir before combining again.

For reheating, I recommend reheating the coffee on the stove over low heat or in the microwave until it’s heated through, then adding your cold coconut milk mixture and ice cubes. Be careful not to overheat as it could affect the taste of your drink.

Overall, this recipe is easy to make ahead and store for later enjoyment without worrying about its quality being compromised.

Tips for Perfect Results

“The ultimate refreshing drink for coffee lovers.”

To achieve the perfect cup of vanilla coco iced coffee, it’s crucial to pay attention to every detail. Here are some tips that will help you make sure your drink is refreshing and delicious.

First off, make sure to use cold brewed coffee instead of hot brewed, as it’s less bitter and has a smoother taste. If you don’t have cold brewed coffee on hand, you can easily make it by combining 1/4 cup of instant coffee with 4 cups of water and letting it sit in the refrigerator overnight.

When making your vanilla syrup, be sure to use high-quality vanilla extract or essence for the best flavor. Additionally, using coconut sugar instead of regular granulated sugar will give your syrup a subtly sweet and nutty flavor that complements the other ingredients perfectly.

For the coconut milk used in this recipe, full fat coconut milk gives the best results as it adds creaminess and richness to the drink. However, keep in mind that using a low-fat or light version will result in a lighter and less filling drink.

If you’re looking for a way to add some extra flavor to your vanilla coco iced coffee, try adding mint leaves or a drop of peppermint extract for a minty twist. You can also experiment with adding other types of flavored syrups or extracts, such as caramel or hazelnut.

Finally, don’t forget to add plenty of ice cubes when serving your vanilla coco iced coffee. Just remember to pour the ice slowly so that it doesn’t dilute the flavors too quickly. With these tips and tricks in mind, you’ll be able to create the perfect summer beverage for any occasion.


As a barista, I know that sometimes people have questions about the ingredients or instructions for making their favorite coffee beverages at home. That’s why I’ve compiled a list of frequently asked questions (FAQ) for this vanilla coco iced coffee recipe. From how to prevent coconut milk from curdling to substitutions for certain ingredients, these FAQs will help you make the perfect iced coffee drink every time.

Does coconut and coffee go together?

Merging the sumptuous taste of coconut milk with smooth coffee is a delightful idea. A touch of caramel syrup elevates the taste further. This beverage is a year-round winner, equally refreshing as an iced drink in summers or comforting as a hot cup in winters.

Is coconut milk good for iced coffee?

Get ready to savor the irresistible blend of espresso and coconutmilk in a cold and refreshing coffee beverage that hits all the right notes. Perfect for those who crave a sweet and fruity pick-me-up without the heavy dose of dairy, this classic latte on ice will instantly become your new favorite drink. So, indulge yourself in the deliciousness whenever you’re in the mood for a truly satisfying experience.

Does coconut milk curdle in iced coffee?

When using coconut milk in coffee, some people may worry about the possibility of it curdling. This can happen if the milk is added to the coffee when cold. To avoid this, it’s recommended to warm the coconut milk beforehand, just as you would with other plant-based milk alternatives. This ensures a smooth and creamy texture for your coffee. However, if you do notice curdling occurring, it may be best to switch to oat milk instead.

Does canned coconut milk work in coffee?

Make a tasty and easy-to-prepare drink in the comfort of your own home with coconut milk and coffee. Known as coconut coffee, this beverage pairs the two flavors together to create a delightful summery taste. No need to worry about complicated recipes or numerous ingredients, as this recipe is simple to make.

Bottom Line

In conclusion, the Vanilla Coco Iced Coffee recipe is a must-try for coffee lovers who are looking for a refreshing and delicious drink perfect for summer days. This coffee recipe is not only dairy-free but also easy to prepare in just a few steps. You can customize this recipe to your liking by adding more or less sweeteners, coffee, or coconut milk.

With its subtle vanilla flavor, creamy texture, and the perfect balance of coffee and coconut milk, this is a drink that you will crave every day. So, next time you want to cool off on a hot day and treat yourself with something sweet and refreshing, make sure to try this recipe. I guarantee that once you make your first Vanilla Coco Iced Coffee, it will become your new favorite iced coffee recipe.

In conclusion, if you are looking for a delicious and easy-to-make iced coffee recipe that is perfect for summer days, the Vanilla Coco Iced Coffee recipe is one of the best choices out there. Give it a try today and enjoy the light and refreshing taste of this amazing drink.

Vanilla Coco Iced Coffee

Vanilla Coco Iced Coffee Recipe

When in mood for comfort food, especially coffee, I have this:) This is very enjoyable these days in the summer heat.
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Prep Time 15 mins
Cook Time 15 mins
Course Beverage
Cuisine International
Calories 763.8 kcal


  • 25 g nescafe instant coffee
  • 1 liter vanilla ice cream
  • 1 can condensed milk
  • 10 g hintz Dutch-processed cocoa powder
  • 1 tablespoon vanilla essence
  • 4 glasses water


  • Boil water.
  • Add coffee.
  • Boil for a few more minutes.
  • Remove from heat.
  • Put all the ingredients in a blender, except the ice cream, and blend well.
  • Refrigerate.
  • Serve chilled in 4 glasses with a scoop of ice cream on top and a sprinkle of a little cocoa powder!
  • Enjoy this pretty coffee with a sweet smile on your lips!
  • Drink away!

Add Your Own Notes


Serving: 522gCalories: 763.8kcalCarbohydrates: 113gProtein: 17.2gFat: 28.5gSaturated Fat: 17.7gCholesterol: 111.5mgSodium: 298.1mgFiber: 1.9gSugar: 105g
Keyword < 30 Mins, Asian, Beginner Cook, Beverages, Brunch, Easy, Indian, Mixer, Small Appliance, Summer, Sweet
Tried this recipe?Let us know how it was!

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