Vegan Blended Iced Coffee Recipe: Perfect for Summer
Fair reader, you have stumbled upon a magnificent recipe for a drink that will tantalize your taste buds and refresh your soul. I present to you the Vegan Blended Iced Coffee Recipe, a healthy homemade delicacy that is sure to satisfy your craving for a cool and creamy beverage.
But why choose this recipe over others, you may ask? Oh friend, let me tell you why. This concoction of coffee, soy ice cream, almond milk, and a touch of cinnamon is not only dairy-free but also naturally sweetened! It is the perfect blend of indulgence and clean eating, catering to both your taste buds and your health.
This vegan iced coffee is not just any ordinary drink but rather an experience that leaves you feeling invigorated and proud of yourself for making such a conscious choice. It brings together the richness of coffee beans with the velvety smoothness of ice cream and soy milk, all in one blender!
So let us embark on this journey together, dear reader, and prepare to indulge in a cup of joy that will elevate your spirit and nourish your body.
Why You’ll Love This Recipe
Ladies and gentlemen, are you ready to take your taste buds on an incredible journey? Look no further than this vegan blended iced coffee recipe. This is not just any ordinary blended ice coffee, but a healthier alternative made with dairy-free ingredients that will have you begging for more.
You’ll love this recipe because it’s the perfect blend of sweetness and bold coffee flavors to satisfy any craving you may have throughout the day. It’s a treat that won’t give you any added guilt or leave you feeling sluggish like other iced coffees may do.
This recipe calls for a delicious combination of soy ice cream, almond milk, brewed coffee, cinnamon, cocoa powder, and ice cubes. Each ingredient has been carefully selected to create a naturally sweetened blended iced coffee that’s perfect for indulging in all year round.
Not only is this recipe healthy and guilt-free, it’s very easy to make. All you need is a blender and a few simple ingredients to experience this delightful treat anytime you desire.
So why settle for the typical overly sweetened and unhealthy frappuccino from Starbucks when you can create your own homemade dairy-free blended iced coffee? Trust me when I say once you’ve tasted it, there’s no going back to those other options. Try this recipe today and thank me later!
Ingredient List
For this Vegan Blended Iced Coffee Recipe, you will need the following ingredients:
- Strong Coffee: 1 cup brewed coffee.
- Non-Dairy Milk: 1/2 cup of almond milk or oat milk.
- Soy Ice Cream: 2 vegan soy ice cream scoops.
- Ice Cubes: 1 cup ice cubes or coffee cubes.
- Cocoa Powder: 1-2 tablespoons cocoa powder.
- Maple Syrup: 1/4 cup maple syrup.
- Cinnamon Syrup: 1 tablespoon cinnamon syrup, see notes (1).
- Optional Peanut Butter: A scoop of peanut butter, for a protein-packed twist.
(Notes 1: To make cinnamon syrup, combine about equal parts water and sugar;, add a good dash of cinnamon and bring to a boil; simmer until the sugar has dissolved and the mixture has thickened. Cool and store in a sealed container in the refrigerator.)
The Recipe How-To
Now, for the main event – it’s time to make this delicious vegan blended iced coffee recipe that’s been calling your name. Follow these simple steps and you’ll be sipping on a creamy and refreshing beverage in no time.
Ingredients:
- 2 cups strong brewed coffee, cooled (or cold brew!)
- 1/2 cup almond milk
- 1/2 cup soy ice cream
- 1/3 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup ice
Instructions:
- Brew a strong pot of coffee ahead of time and let it cool down. Cold brew coffee will work too!
- Combine all ingredients in a blender and blend until smooth.
- Add more or less ice to get desired consistency.
- Pour into a glass and enjoy!
Optional Substitutions and Variations:
Dairy-Free Frappuccino
For a dairy-free version, simply use oat milk or another non-dairy milk of your choice in place of the almond milk and soy ice cream.
Vegan Mocha Frappuccino
To make this recipe into a mocha frappuccino, add 1/4 cup chocolate chips or chopped chocolate to the blender with the other ingredients.
Serving and Pairing:
Serve this blended iced coffee with some oatmeal cookies or biscotti for a comforting midday snack.
Make-Ahead, Storing and Reheating:
This vegan blended iced coffee is best served fresh, however, you can keep leftovers in the fridge for up to two days in an airtight container.
Tips for Perfect Results:
For an even richer flavor, try using cold brew coffee instead of hot brewed coffee. This vegan blended iced coffee also tastes delicious when topped with whipped cream!
FAQ:
-
Can I use different sweeteners?
Yes, you can use agave syrup or honey as a sweetener substitute. -
Can I use regular cow’s milk?
Yes, you can substitute the non-dairy milk with dairy milk.
Conclusion:
This vegan blended iced coffee recipe is a great healthy homemade alternative to the sugary iced coffees at popular chain stores. Customize it to your liking with the optional substitutions and variations, and you’ll find yourself tempted to make this coffee recipe time and time again. Enjoy!
Substitutions and Variations
Nestled within the ingredients list of this vegan blended iced coffee recipe lay endless possibilities for customizations and variations. Whether you’re looking to mix things up, avoid a specific ingredient, or add more flavor, these substitution and variation ideas will help you create a personalized blended iced coffee experience.
For starters, if you don’t have soy ice cream on hand, you can swap it out for any other plant-based ice cream or even use frozen bananas instead. This alternative not only adds natural sweetness but also makes for a healthier homemade version.
Likewise, if almond milk doesn’t suit your taste buds or dietary restrictions, any non-dairy milk such as oat milk, coconut milk, or cashew milk will do the trick. These plant-based milk alternatives provide a similar creaminess that complements the coffee’s robust flavor.
Adding different syrups and spices can transform this vegan iced coffee recipe into an entirely different drink. For example, replace the caramel syrup with vanilla syrup to create a simple vanilla frappuccino or even syrup cinnamon for a cozy cinnamon latte. Swap cocoa powder for peanut butter to create a rich and creamy mocha frappe or experiment with adding different nut butter variations like almond butter or cashew butter.
Lastly, play around with coffee recipes to suit your preferences. Substitute the strong brewed coffee with cold brew concentrate for extra caffeine boost or swap the brewed coffee with rocket fuel for added protein- perfect for paleo dieters. One can also replace coffee beans with decaf ones for anyone sensitive to caffeine or make an iced latte by adding extra amount of dairy-free milk.
The possibilities are endless when it comes to this vegan blended iced coffee recipe. Try these substitutions and variations- give them your personal twist- anything goes!
Serving and Pairing
Once you’ve prepared the delicious Vegan Blended Iced Coffee, you can serve it right away or chill it in the refrigerator for later. It’s perfect to quench your thirst on a hot summer day or as a refreshing pick-me-up any time of the year.
For an extra indulgence, try serving your blended iced coffee with a scoop of vegan soy ice cream on top. You can also sprinkle a dash of cinnamon or cocoa powder for an extra layer of flavor.
If you are looking for something more filling to pair with your vegan blended iced coffee, try homemade vegan pastry like chocolate croissants or cookies. The sweetness and richness balance out the bitter coffee taste giving you a wholesome satisfaction all in one bite.
Alternatively, if you’re looking for a healthier option, pair it with fresh fruit like berries or sliced melon for an energizing snack.
If you want to turn your breakfast into an enjoyable experience, have your blended iced coffee alongside a piece of toast with peanut butter and fruit preserves or almond milk yogurt and granola.
Overall, there’s no limitation to how you enjoy your Vegan Blended Iced Coffee. It pairs well with both sweet and savory foods, making it a versatile drink option to have at any time of the day!
Make-Ahead, Storing and Reheating
Now that you’ve whipped up a delicious batch of this vegan blended iced coffee recipe, you’ll be pleased to know that it’s incredibly easy to store and reheat. Whether you’re preparing for a busy week ahead or simply want to enjoy another cup tomorrow, here’s everything you need to know about make-ahead, storing, and reheating this tasty drink.
To make-ahead: If you’re planning to make a large batch of this blended iced coffee recipe in advance, we recommend storing it in an airtight container in the refrigerator. Simply pour your leftover coffee into a jar or a large bottle with a tight-fitting lid and keep it chilled until you’re ready to serve. This recipe can be stored for several days in the refrigerator, but we recommend consuming it within 48 hours for best results.
To store: To keep your blended iced coffee fresh for as long as possible, we suggest storing it in an airtight container in the refrigerator. This will help prevent any loss of flavor or texture during the storage process. If possible, try to use glass jars or bottles with tight-fitting lids, as these will help preserve the freshness of your drink.
To reheat: If you prefer your blended iced coffee served warm, simply pour the desired amount into a microwavable glass or mug and heat for 20-30 seconds. Before serving, give your coffee a quick stir to ensure that all ingredients are well combined. It’s important not to overheat this drink as doing so may cause it to separate or lose its smooth texture.
Overall, this vegan blended iced coffee recipe is perfect for making ahead, storing and reheating whenever you need it. With just a few simple steps, you can enjoy this delicious drink anytime, anywhere – whether at home or on-the-go.
Tips for Perfect Results
Ensuring the perfect taste and texture of the blended iced coffee takes some attention to detail, but it’s totally worth it! Here are some tips for achieving the best possible result.
Firstly, for a creamier texture, use soy ice cream and almond milk instead of regular dairy. If you prefer oat or another plant milk, that’s fine too. For added sweetness, try using maple syrup instead of sugar or artificial sweeteners.
Secondly, make sure your coffee is strong enough to stand up to the added ice and other ingredients – cold brew works perfectly for this. You can adjust the strength of your coffee by tweaking the ratio of water to grounds you use when brewing.
Thirdly, if you’re using frozen coffee cubes instead of regular ones, you can skip out on the extra ice altogether. And if you want to add an extra depth of flavor to your blended iced coffee, consider adding cocoa powder or cinnamon along with your coffee beans.
Fourthly, don’t be afraid to experiment with different flavors and ingredients! Peanut butter, caramel syrup, or even a touch of salt could make for a unique twist on the classic blended iced coffee. Try different combinations until you find your perfect recipe.
Finally, enjoy your healthy homemade vegan blended iced coffee as soon as possible after making it for optimal freshness and flavor!
Bottom Line
In conclusion, switching to a plant-based diet has numerous health benefits, and with this vegan blended iced coffee recipe, you won’t have to sacrifice the taste or experience of a delicious cup of coffee. This recipe uses only natural and healthy ingredients, providing you with clean energy to start your day on the right foot. Plus, it’s incredibly easy and quick to make, so you can enjoy your favorite iced coffee in no time.
Whether you’re lactose intolerant or simply looking for a healthier alternative to traditional frappuccinos or caramel lattes, this vegan blended iced coffee is the perfect fit for you.
Remember, making small changes in our diets can have significant impacts on our health and the environment. By incorporating more plant-based foods and drinks into our daily routine, we can reduce our carbon footprint, improve our health, and support sustainable farming practices.
So why not try this vegan blended iced coffee recipe today? You might just be surprised at how good plant-based coffee tastes!
Vegan Blended Iced Coffee Recipe
Ingredients
- 1/2 cup vanilla soy ice cream
- 1/2 cup brewed espresso, cooled
- 1/2 teaspoon cinnamon
Instructions
- Combine all ingredients in a blender until smooth. Enjoy!