Looking for a delicious and easy-to-make sweet treat that is perfect for any time of the day? Then our vegan cinnamon coffee cake recipe is what you need to try! Packed with rich cinnamon flavor and a tender crumb, this cake is perfect for satisfying your sweet cravings without breaking the bank. Whether you are a dedicated vegan, trying to cut back on animal-based foods, or just looking for a healthier alternative to traditional cinnamon coffee cake recipes, you will love this plant-based option.
With warm notes of cinnamon, brown sugar, and streusel topping, our vegan coffee cake is as delicious as it is satisfying. Perfect for breakfast, brunch, or afternoon tea, this cake will fill your home with its comforting aroma and comforting flavor. Made with simple and accessible ingredients like flour, sugar, soy milk, vinegar, and margarine, this recipe is a great introduction to plant-based baking.
So, whether you’re looking for a dessert that everyone can enjoy or simply seeking to add more plant-based baked goods to your repertoire, our vegan cinnamon coffee cake is the recipe for you. And best of all? It’s incredibly easy and quick to make!
Why You’ll Love This Recipe
You’ll love this vegan cinnamon coffee cake recipe because it’s easy to make, incredibly delicious, and perfect for any occasion. Whether you’re a vegan or not, this recipe is guaranteed to satisfy your sweet tooth.
First of all, it uses simple and affordable ingredients that you may already have in your pantry. Flour, sugar, margarine, cinnamon, and milk are all you need to make the scrumptious cinnamon streusel topping and the cake itself. Plus, you can easily substitute some of the ingredients like the purpose flour for gluten-free flour if necessary.
Secondly, this recipe is versatile and can easily be tailored to suit your preferences. You can adjust the amount of cinnamon according to your taste or use almond flour instead of regular flour for a nutty flavor. You can also add chocolate chips or chopped nuts to the crumb topping for extra texture and flavor. The possibilities are endless!
But what really makes this recipe stand out is its amazing taste and texture. The cake is moist, fluffy, and bursting with warm cinnamon flavor. The crumb topping adds a wonderful crunchy contrast that complements the softness of the cake perfectly. All in all, it’s a symphony of flavors and textures that will have your taste buds dancing with joy.
Finally, this recipe is not only delicious but also healthy and cruelty-free. It contains no artificial ingredients or animal products, making it a guilt-free treat that everyone can enjoy without harming animals or the environment.
So why settle for store-bought baked goods when you can make this delicious vegan cinnamon coffee cake at home? It’s easy to make, customizable, delicious, and ethical too. Give it a try and let its heavenly taste speak for itself!
For the cake batter:
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 1/4 cups soy milk
- 1 tbsp apple cider vinegar
- 2/3 cup canola oil
- 1 cup sugar
For the streusel topping:
- 1/2 cup vegan margarine, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup chopped nuts (walnuts, pecans or almonds)
- 3/4 cup raisins
The Recipe How-To
Here’s the step-by-step recipe instructions to make a delicious vegan cinnamon coffee cake for your family and friends.
Step 1: Preheat the oven and prepare the baking dish
Preheat your oven to 350°F (175°C) and grease an 8×8 inch square baking dish with vegan margarine.
Step 2: Make the batter
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. In another bowl, mix together 1 cup of soy milk and 1 tablespoon of apple cider vinegar to make vegan buttermilk. Let it sit for a few minutes until it curdles. Add 3/4 cup brown sugar, 1/2 cup of cane sugar, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract into the buttermilk mixture and stir well.
Step 3: Combine wet and dry ingredients
Pour the wet ingredients into the dry ingredients bowl and stir them together until no lumps remain.
Step 4: Make cinnamon swirl mixture
In a small bowl, mix together the cinnamon swirl ingredients -0.25 cups of brown sugar and 1 teaspoon of cinnamon- until well combined.
Step 5: Assemble cake layers
Pour half of the batter into the prepared baking dish. Sprinkle the cinnamon swirl mixture all over it evenly. Scrape out the remaining batter on top.
Step 6: Add streusel topping
In a medium mixing bowl, prepare “Streusel Topping” by combining all-purpose flour, brown sugar, cinnamon, melted vegan butter or margarine, salt and almond flour until you reach your desired crumbly texture. Sprinkle it all over the batter in your prepared baking dish.
Step 7: Bake
Bake the coffee cake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Let it cool and serve
Allow the cake to cool completely. Then take it out from the baking dish and serve with a cup of hot vegan coffee or soy milk.
Hope you enjoy this delightful vegan coffee cake recipe!
Substitutions and Variations
Are you looking to mix things up? You’re in luck – this vegan cinnamon coffee cake recipe is easily customizable to your preferences. Here are some substitution and variation ideas to try out:
– Gluten-free: Swap the all-purpose flour for a gluten-free flour blend, or a combination of almond flour and arrowroot starch. You can also use gluten-free baking powder and baking soda.
– Streusel variations: Get creative with the streusel topping by adding in chopped nuts, such as pecans or walnuts, or using brown sugar instead of white sugar. You could also add some cocoa powder for a chocolate twist.
– Swirl it up: If you want a more pronounced cinnamon flavor throughout the cake, create a cinnamon swirl layer by mixing together brown sugar and cinnamon (use about 1/2 cup of each) and layering it into the batter.
– Dairy-free: Swap out the margarine for vegan butter or oil. You can also make your own dairy-free buttermilk by mixing soy milk with a tablespoon of apple cider vinegar or lemon juice.
– Lower sugar: Use coconut sugar in place of white sugar for a lower glycemic option. You could also reduce the amount of streusel topping or skip it altogether for a less sweet cake.
Remember that substitutions may change the texture or flavor slightly, so don’t be afraid to experiment until you find what works for you.
Serving and Pairing
Whether you’re serving this vegan cinnamon coffee cake for brunch or dessert, here are some pairing ideas to complement its flavors.
For a classic pairing, serve this coffee cake with a piping hot cup of freshly brewed coffee or tea. You can also pair it with a warm apple cider if you’re feeling festive. For a fancier occasion, add a dollop of whipped cream or ice cream on top of the cake before serving.
If you’re looking for a healthier option, opt for a side of fresh fruit like sliced strawberries, blueberries, or raspberries. The tartness of the berries pairs well with the sweet flavors of the cinnamon sugar topping.
For those with a sweet tooth, drizzle some maple syrup or honey on top of the cake for added sweetness. Alternatively, sprinkle some powdered sugar over the top to add an elegant touch to your presentation.
If you’re serving this vegan cinnamon coffee cake for a large gathering, consider pairing it with an assortment of other baked goods like muffins, scones, or doughnuts. You can even create a dessert platter by adding chocolate cake or sponge cake to the mix.
No matter how you choose to serve it, this vegan cinnamon coffee cake is sure to be a hit among all your guests. Its rich flavors and moist texture make it a versatile addition to any menu.
Make-Ahead, Storing and Reheating
One of the conveniences of this vegan cinnamon coffee cake recipe is that it can be made ahead of time and stored for later consumption. Once cooled, you can cover the cake in plastic wrap or an airtight container and refrigerate it for up to five days.
To reheat the cake, preheat your oven to 350°F (175°C) and place the leftover cake on a baking sheet. Bake for 5-10 minutes, or until the cake is warm and crispy on the outside, and soft on the inside.
If you desire a more caramelized exterior, you can heat up a pan with a little vegetable oil or vegan butter, slice the cold cake horizontally into thick rounds, and cook both sides until golden brown. This method will give your coffee cake a lovely crusty layer and enhance its flavors.
Another option is freezing the uncooked cake components. The crumb topping, cinnamon swirls or crumbles can all be made beforehand and stored in freezer bags. Then, when ready to use them mix them together with your fresh batter using the same measurements provided in this recipe.
Bear in mind that this vegan coffee cake might dry out if stored for too long so it is recommended to consume it within five days after baking. But then again with such great taste you’ll most likely want to devour it all in one go!
Tips for Perfect Results
One key factor to making a perfect Vegan Cinnamon Coffee Cake is the proper preparation of ingredients. Make sure to set up all equipment and utensils before beginning, and accurately measure all ingredients.
Another important tip to remember is to avoid overmixing the batter, which could result in a dense and tough cake. Mix only until ingredients are combined.
To achieve maximum fluffiness, ensure that baking powder and baking soda are fresh and not expired. You can check their effectiveness by mixing 1 teaspoon of baking powder or ¼ teaspoon of baking soda with ⅓ cup of hot water. If the mixture bubbles up immediately, then they are still active.
For added texture and flavor, try substituting some of the purpose flour with almond flour or arrowroot starch. This will also make it gluten-free if you plan to serve it to people with celiac disease.
When making the streusel topping, make sure you use cold margarine or vegan butter instead of room temperature. Incorporate it into the dry ingredients until pea-sized crumbs form.
Additionally, don’t forget to cover the cake with foil during the final minutes of baking to prevent over-browning.
Finally, always let the cake cool completely before slicing into it to avoid crumbling. Store the cake in an airtight container at room temperature for up to three days or in the freezer for up to two months.
By following these tips, you’ll create a perfectly sweet Vegan Cinnamon Coffee Cake that anyone can enjoy!
Before you put on your apron and start baking this delicious vegan cinnamon coffee cake, take a moment to read through our FAQ section. We have compiled a list of commonly asked questions to help you troubleshoot any issues that you may encounter while making this delectable treat. From substitutions to baking tips, we’ve got you covered. So, let’s get started and dive into the FAQ section.
What’s the difference between coffee cake and streusel?
When it comes to crumb cake and coffee cake, the amount of streusel topping used is the main distinguishing factor between the two. Generally, crumb cake has a higher amount of streusel topping compared to coffee cake. Additionally, while coffee cake may lack the streusel topping, it is still considered a coffee-flavored cake.
Is cinnamon crumb cake the same as coffee cake?
It’s a common misconception to mix up crumb cake with coffee cake. The distinction between the two is significant, with coffee cake typically featuring a streusel layer topping while crumb cake is a balanced blend of crumb and cake. Our focus today is on the crumb cake, a delicious treat worth exploring.
What makes coffee cake different from cake?
Coffee cakes have a unique distinction due to their streusel topping and non-frosted appearance. They often feature a streusel swirl, as well as fillings of nuts, fruit, or chocolate. Although they may have a slight glaze, they stand apart from other cakes in terms of their texture and presentation.
Can I replace milk with coffee in cake?
When it comes to baking, brewed coffee can be a delicious substitute for liquid ingredients like water and milk. Its subtle flavor and creamy texture can enhance the taste of cakes, muffins, and even brownies. Just swap out some or all of the liquid with coffee to add depth to your baked goods.
In conclusion, if you are looking for a delicious and guilt-free coffee cake recipe, this vegan cinnamon coffee cake recipe is the way to go. Not only does it contain wholesome ingredients, but it is also easy to make and very versatile.
Whether you have a dairy intolerance, are following a plant-based diet, or simply want something different from the traditional crumb cake, this vegan coffee cake has got you covered.
So what are you waiting for? Gather your ingredients, preheat that oven and get baking. You won’t regret it!
Vegan Cinnamon Coffee Cake Recipe
- 2 cups flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 cup soy yogurt
- 3/4 cup milk
- 2 tablespoons margarine
- Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9" brownie pan or mini loaf pan.
- Mix together the flour, 3/4 cup sugar, baking powder and salt.
- Cut the margarine into small chunks and add to the mix. Mix for a couple of minutes if using a mixer. This is the "dry ingredient mix".
- Remove 1/2 cup of the dry ingredient mix and put in a separate bowl. Add the cinnamon and 2 tablespoons of sugar and mix together well. This is the "topping".
- To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth. Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
- Spread the topping evenly onto the batter. Melt the 2 tablespoons of margarine and drizzle over the top.
- Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.
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