Delicious and Easy Vegan Coffee-Buttercream Frosting Recipe
Good day to all those who are fond of delicious treats and are looking for a new recipe to try! As a lover of all things sweet and tasty, I am thrilled to share with you an amazing recipe for vegan coffee-buttercream frosting. This is a must-try recipe for anyone who wants to add a unique twist to their dessert or simply wants to enjoy the rich flavor of coffee in their baked goods.
Whether you’re vegan or not, this recipe is definitely worth a try. It’s an excellent way to enjoy the great taste of coffee without any dairy products. I dare say that this is the best vegan coffee buttercream frosting recipe you’ll come across. The fluffy and creamy texture of this frosting will make your taste buds sing with joy.
I know some may wonder, why vegan? The answer lies in the fact that it is cruelty-free, healthier, and just as delicious as traditional frosting. Plus, by opting for vegan buttercream, you’re doing your part in contributing to protecting the environment.
So gather your ingredients and let’s get started on creating a unique and mouth-watering dessert that you won’t soon forget!
Why You’ll Love This Recipe
My dear friend, let me share with you the secret to a heavenly dessert that is sure to leave your taste buds dancing with joy. This recipe for vegan coffee-buttercream frosting is the perfect addition to any cake or cupcake.
Now, I know some may question the use of vegan ingredients in something so indulgent as buttercream frosting, but hear me out. Not only is this recipe dairy-free and vegan-friendly, but it’s also a healthier alternative to traditional buttercream. The absence of dairy means lower cholesterol and fewer calories.
The ingredient list includes vegan butter, powdered sugar, instant coffee powder, vanilla extract, and a pinch of salt. It’s simple yet packs a punch of flavor that will transport your senses to a cozy coffee shop on a winter’s day. And the best part? You can whip it up in under 10 minutes!
This recipe is incredibly versatile and can fit any occasion; whether you’re making a cake for a birthday celebration or cupcakes for an afternoon snack. The pairing options are endless too! Imagine savoring the rich flavors of vegan coffee-buttercream frosting atop a coffee walnut cake or mocha cupcakes.
So my friend, don’t shy away from trying this delicious vegan coffee-buttercream frosting recipe. Embrace the change and indulge without any guilt or compromise on taste. Trust me; your taste buds will thank you.
Ingredient List
For this vegan coffee buttercream frosting recipe, we will need the following ingredients:
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Earth Balance Vegan Butter: To create a dairy-free and vegan buttercream frosting recipe that is amazing in taste and texture, I use earth balance vegan butter. It works amazingly well in this recipe.
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Powdered Sugar: Powdered sugar is needed to bring sweetness to the coffee buttercream frosting. We will need about 3 cups of it.
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Instant Coffee & Boiling Water: To infuse the coffee flavor into the vegan coffee buttercream frosting, we will use instant coffee along with boiling water. We will need 2 tablespoons of instant coffee.
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Vanilla Extract: Vanilla extract complements the flavors in the vegan coffee buttercream frosting perfectly. We will need 1 teaspoon of vanilla extract.
These are the essential ingredients we need to make a delicious vegan coffee buttercream frosting recipe. If you follow this ingredient list, you will get perfect results every time.
The Recipe How-To
Now that we’ve covered the reasons why you’ll love this Vegan Coffee-Buttercream Frosting Recipe, let’s dive in to the recipe itself. This recipe is easy and straightforward, making it a great option for even novice bakers.
Ingredient List
Here are the ingredients you’ll need to make this delicious frosting:
- 1 1/2 cups earth balance or other vegan butter
- 3 cups powdered sugar
- 1/4 cup strong brewed coffee, cooled to room temperature
- 1 teaspoon vanilla extract
Instructions
Follow these simple instructions to make the perfect Vegan Coffee-Buttercream Frosting:
- In a large bowl, cream together the vegan butter and powdered sugar until light and fluffy.
- In a separate small bowl, combine instant coffee and boiling water. Stir until the coffee is dissolved.
- Add the cooled coffee and vanilla extract to the butter mixture.
- Beat on high speed until smooth and creamy.
- Use right away or store in an airtight container.
That’s it! You now have a delicious Vegan Coffee-Buttercream Frosting that is perfect for topping cakes, cupcakes, or any dessert of your choice.
Tips for Perfect Results
To ensure that your frosting turns out perfectly every time, keep these tips in mind:
- Make sure your vegan butter is at room temperature before starting.
- Use a strong brewed coffee for maximum flavor.
- Don’t over-beat your frosting, as it can cause it to become too thin or curdle.
- Store any leftover frosting in an airtight container in the refrigerator for up to one week.
Now that you know how to make this delicious Vegan Coffee-Buttercream Frosting, get creative and try pairing it with some of your favorite desserts like a Coffee Walnut Cake, Mocha Cupcakes or even Brownies. Whatever dessert you choose to pair this frosting with, I guarantee it will be a hit!
Substitutions and Variations
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If you’re looking to switch things up and add your own personal touch to this vegan coffee-buttercream frosting recipe, there are several substitutions and variations you can try. Here are a few suggestions:
– Instead of using margarine, try using Earth Balance or another vegan butter substitute.
– Switch up the flavor by adding a teaspoon of cinnamon or pumpkin spice to the frosting mixture.
– If you prefer a stronger coffee flavor, use 4 tablespoons of instant coffee powder instead of 2.
– For a nuttier twist, add finely chopped walnuts or pecans to the frosting mix.
– You can also experiment with different types of cake and cupcake recipes that pair well with coffee buttercream. Try it on a vegan mocha cake or chocolate cupcakes with coffee frosting.
– If you have dietary restrictions, this recipe is already dairy-free and vegan-friendly, but you can also make it gluten-free by using powdered sugar that’s labeled gluten-free.
With these substitutions and variations, you can create your own unique spin on this delicious and creamy vegan coffee-buttercream frosting. Be adventurous and don’t be afraid to try something new!
Serving and Pairing
Now that you’ve whipped up a delectable batch of vegan coffee-buttercream frosting, it’s time to decide how to serve and pair it! This creamy-frothy goodness can be used as a topping, filling or even decoration on various desserts such as cakes, cupcakes, muffins, donuts and chocolate truffles. The choices are endless!
If you’re looking for the perfect pairing with your vegan coffee-walnut cake, try spreading a hefty dollop of coffee buttercream between each layer of the cake. You can also use it to frost the exterior of the cake for an extra decadent dessert.
For an indulgent mocha cupcake recipe, top each cupcake with this delicious vegan coffee frosting. The combination of rich chocolate and creamy coffee buttercream is heavenly.
If you’re looking for a gluten-free or dairy-free option to add to your dessert spread, pair this frosting with your favourite gluten-free muffin recipe or dairy-free chocolate cake.
You can also use this buttercream to put together a vegan coffee truffles by rolling bite-size pieces in cocoa powder or nuts like walnuts.
If you’re hosting a dinner party or just need a caffeine boost while baking, try serving this frosting with a steaming hot cup of black coffee. The rich flavor and creamy texture of the dessert will be perfectly complimented by the bold and aromatic taste of the coffee.
Whether you’re serving up an indulgent slice of coffee-walnut cake or using this frosting to put together some sweet treats for your next get-together, this vegan coffee-buttercream is sure to be a crowd-pleaser!
Make-Ahead, Storing and Reheating
Frosting can be made ahead of time and stored in the refrigerator for up to a week. When the time comes to use it, simply remove from the fridge and let it come to room temperature before using. Stir well before frosting your cupcakes or cake.
If you have leftover frosting, store it in an airtight container in the fridge for up to a week. To reheat the frosting, remove from the fridge and let it come to room temperature before microwaving on low heat for a few seconds at a time until soft enough to spread.
For longer storage, freeze the frosting for up to two months. Thaw the frosting overnight in the fridge before using. Please note that after freezing and thawing, the texture may change slightly.
Be sure to store your vegan coffee buttercream frosting separately from the cake or cupcakes if you plan to refrigerate or freeze them. Once they are completely cool, wrap them tightly in plastic wrap or aluminum foil before storing to help prevent freezer burn.
Enjoy your delicious vegan coffee buttercream frosting with confidence knowing that you can make it ahead of time, store it easily, and reheat it when needed without sacrificing flavor or texture.
Tips for Perfect Results
Now that you have gone through the ingredient list and recipe how-to, let me give you some tips to achieve perfect results of vegan coffee-buttercream frosting.
1. Make sure to use chilled vegan butter for the frosting. Soft butter will not give the desired consistency and texture to the frosting.
2. Use a high-speed mixer or stand mixer to beat the buttercream frosting. This will ensure that the frosting is whipped to the right texture and consistency.
3. If your buttercream curdles or separates, don’t worry! Simply add a tablespoon of hot water and continue beating until it comes back together.
4. To get the best flavor of coffee in your frosting, use a good quality instant coffee powder or espresso powder. Cheap brands or old coffee powder can make your frosting taste bland or stale.
5. If you want a stronger coffee flavor, increase the amount of instant coffee powder or reduce the powdered sugar in the recipe.
6. Add a pinch of salt to balance out the sweetness of the frosting, especially if you have used lots of powdered sugar.
7. Always sift your powdered sugar before adding it to the frosting mixture to avoid lumps.
8. To make your frosting look pretty and professional, use an offset spatula or piping bag for spreading it on cupcakes or cakes.
By following these simple tips, you can create a delicious and flavorful vegan coffee-buttercream frosting that will be loved by everyone who tries it!
FAQ
Before we move to the conclusion, let’s tackle some questions that may arise when making this recipe. I’m here to assist you in resolving any concerns so that you can achieve the perfect vegan coffee buttercream frosting. So, let’s dive right into some common queries and their solutions.
Why is my vegan buttercream not setting?
As a barista, it is crucial to have thorough knowledge about the melting points of your base. Achieving a proper balance of moist and dry ingredients in your coffee is essential. Making the decision between vegan butter or shortening is also a critical step for the perfect cup. Let me guide you through the process of making different types of coffee.
What is the difference between buttercream frosting and buttercream icing?
The texture of frosting is typically thick and airy, while icing tends to be thinner and more suitable for intricate decorations on baked goods rather than covering them entirely.
Why is my vegan buttercream curdling?
To ensure a smooth and lump-free buttercream, it’s important to pay attention to the temperature of your ingredients. If your vegan butter is too cold, it may lead to lumps in your buttercream. On the other hand, adding milk that is too warm can cause curdling. It’s important to use ingredients that are at room temperature for the best results.
Why does my coffee buttercream curdle?
When making buttercream, if the temperature is too low, the mixture can break down, causing it to have a curdled appearance with clumps of butter and liquid. This issue can be easily resolved by warming up the buttercream with gentle heat.
Bottom Line
In conclusion, this vegan coffee-buttercream frosting recipe is an excellent option for those looking for a dairy-free and vegan alternative to traditional buttercream frosting. It’s easy to make, versatile, and can be customized to suit your taste preferences.
Not only is this frosting delicious, but it’s also a healthier option as it contains no animal products or artificial ingredients. It’s perfect for those with dietary restrictions or anyone who wants to make more environmentally conscious food choices.
With the combination of instant coffee, vanilla extract, powdered sugar, and margarine, this recipe produces a smooth and rich coffee buttercream that will elevate any cake or cupcake to the next level. And with the various substitutions and variations suggested in this article, you can create different flavor combinations that suit your mood and occasion.
So why not give this recipe a try? Impress your friends and family with an indulgent vegan coffee walnut cake or decadent mocha cupcakes. You won’t regret it!
Whether you’re a fan of coffee or just a lover of all things sweet, this frosting is bound to satisfy your cravings while still being mindful of your health and the environment. So go ahead and make some vegan coffee-buttercream frosting today – you won’t be disappointed!
Vegan Coffee-Buttercream Frosting Recipe
Ingredients
- 1/3 cup margarine (I use Earth Balance Buttery Original, but use whatever animal-free brand you like)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/3-1/2 cup strong coffee, cold (see note)
Instructions
- For the coffee: I just use a bit of instant and brew it about double or triple strength.
- For best results, pre-measure the ingredients. You can pour the vanilla in with the coffee.
- Place the vegan butter sub in a med-large mixing bowl; set hand mixer on low speed and beat till 'fluffy' (whippy is more like the right word here).
- Gradually add the powdered sugar, stopping the mixer to scrape down the sides of the bowl as needed. You can also begin to add dribbles of coffee as needed to moisten.
- Continue until it has reached your desired consistency; should be light and fluffy. Frost your cupcakes/cake/biscuits and enjoy!
Add Your Own Notes
Nutrition
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