Warm Up This Season with a Gingerbread Latte Recipe

The gingerbread latte is an iconic coffee drink that has become synonymous with the holiday season. With its warm, comforting spices and sweet syrup, this latte is the perfect way to indulge during the colder months. But why spend all of your money at Starbucks when you can make the very best gingerbread latte from the comfort of your own home?

This homemade gingerbread latte recipe will provide you with all of the cozy holiday vibes without breaking the bank. Whether you’re cuddled up on a snowy day or in need of a little pick-me-up during your morning routine, this gingerbread latte recipe is sure to satisfy. Stay tuned for step-by-step instructions on how to make this delicious copycat Starbucks gingerbread latte right from your own kitchen!

Why You’ll Love This Recipe

Very Best Gingerbread Latte
Very Best Gingerbread Latte

My dear coffee lovers, I must share with you this delightful recipe that will change your mornings for the better. I present to you the incredibly delicious Gingerbread Latte, made with homemade gingerbread syrup and two shots of espresso, all topped off with whipped cream and a sprinkle of ground cinnamon. Trust me when I say that once you’ve tried this latte, you’ll never go back to plain old coffee.

What makes this recipe stand out is the use of homemade gingerbread syrup. Unlike store-bought syrups, this one is made with love and natural ingredients such as ginger, cinnamon, nutmeg, and molasses. The syrup is easy to prepare and can be made ahead of time too. Once it’s ready, simply combine it with two shots of hot espresso and frothy milk of your choice – whole milk or almond milk work great!

Not only is this latte recipe incredibly easy to make at home, but it also rivals Starbucks’ infamous Gingerbread Latte. Plus, by making your own coffee at home, you’re saving both time and money. And let’s not forget how cozy and festive it feels to sip on a warm gingerbread latte during the colder months.

In conclusion, take a chance on this homemade Gingerbread Latte recipe. Trust me when I say that it’s worth it. You won’t regret trying out this flavorful and aromatic coffee option that’s perfect for daily sipping or entertaining friends alike. So grab your favorite mug and get ready to experience a delicious homemade Gingerbread Latte that even the Gingerbread Man himself would approve of!

Ingredient List

 A cup of warmth on a cold winter day!
A cup of warmth on a cold winter day!

For the Gingerbread Syrup:

  • ¾ cup Water
  • ¾ cup Sugar
  • 1 tablespoon Molasses
  • 2 teaspoon Ground Ginger
  • 1 teaspoon Cinnamon
  • Scant ½ teaspoon Ground Nutmeg
  • Scant ¼ teaspoon Ground Cloves

For the Latte:

  • 2 shots Espresso
  • 2 tablespoons Gingerbread Syrup
  • 1/2 cup Whole Milk or milk of your choice
  • Whipped Cream for serving (Optional)
  • Ground Cinnamon, Ground Nutmeg and Vanilla Syrup for garnish (Optional)

The required ingredients to make this amazing Gingerbread Latte can be easily found in your kitchen or at any grocery store near you. You will need to make the Gingerbread Syrup using simple ingredients like water, sugar, molasses, ground ginger, cinnamon, nutmeg and cloves. This homemade syrup is the star of this latte recipe and will give it that delicious, cozy flavor of homemade gingerbread.

The other ingredients for the latte itself are coffee (two shots of espresso), milk (whole milk or any other milk you prefer), whipped cream (optional), and ground cinnamon and nutmeg with a drizzle of vanilla syrup for garnish. You can also substitute some of the ingredients to fit your dietary preferences – almond milk works great in this recipe.

The Recipe How-To

 A gingerbread house in a cup!
A gingerbread house in a cup!

Now, it’s time to make the homemade gingerbread latte. This is where the magic happens! I will guide you through every step of making the perfect gingerbread latte.


  • 2 shots of espresso coffee
  • 1-2 tablespoons of homemade gingerbread syrup (depending on your taste)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 cups of milk

To make the homemade gingerbread syrup, combine 2 cups of water, 3 tablespoons of molasses, 1 tablespoon of maple syrup, and 2 teaspoons of ground ginger in a small saucepan over medium heat. Let it simmer for about 10 minutes until it thickens. Remove from heat and let cool.


  1. Brew your espresso coffee shot: Start by brewing two shots of espresso coffee and pour them into a large cup.

  2. Add spices and flavorings: Add the ground cinnamon, nutmeg, ginger and vanilla extract to the espresso and give it a good stir.

  3. Heat up your milk: Next, heat up your milk in a separate pot or microwave-safe container until it’s hot but not boiling. Froth the milk using a frother or shake vigorously in a jar until you have a good layer of foam.

  4. Combine all ingredients: Slowly pour the frothy milk over the spiced espresso shot while stirring gently at the same time.

  5. Sweeten to taste: Add one to two tablespoons of homemade gingerbread syrup into the latte for a warm spicy flavor that will make you feel like sipping on your grandmother’s fresh-baked gingerbread cookies.

  6. Top with whipped cream: Top off your gingerbread latte with whipped cream and sprinkle some cinnamon on top for extra spiciness.

Tips for perfect results:

  • Always start with freshly brewed coffee.
  • Do not let your milk boil, it will scald and taste burnt.
  • Use whole milk for the best froth, but you can also use your milk of choice such as almond milk or oat milk.
  • Don’t forget to stir while pouring in the milk and syrup.
  • For an extra boost of caffeine, add a third shot of espresso!

Now, that you have perfected the art of making homemade gingerbread latte, you can share the warm and spicy goodness at holiday parties or savor every sip on slumbering weekend mornings. Enjoy!

Substitutions and Variations

 The perfect blend of sweetness and spice!
The perfect blend of sweetness and spice!

Craving a gingerbread latte but don’t have all the ingredients? Don’t worry – there are several substitutions and variations you can make to this recipe.

Milk choice: If you prefer a dairy-free option, almond milk or soy milk can be used instead of whole milk.

Espresso coffee: Don’t have an espresso machine? No problem. You can substitute two shots of strong coffee instead.

Gingerbread syrup: If you don’t have gingerbread syrup on hand, you can easily make your own by combining 2 tablespoons of molasses, 1 tablespoon of maple syrup, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 8 teaspoons of hot water. Slowly heat the mixture over low-medium heat until it forms a syrup-like consistency.

Whipped cream: To take this latte to the next level, top it off with homemade whipped cream flavored with vanilla extract or vanilla syrup and a pinch of nutmeg.

Iced Gingerbread Latte: Want a refreshing version for summer? Brew the espresso ahead of time and refrigerate it. Combine the cold espresso with cold milk (or almond milk) and homemade gingerbread syrup, then pour over ice. Top with whipped cream if desired.

Starbucks Copycat Gingerbread Latte: Want to taste that Starbucks gingerbread latte without leaving home? Just swap out the ingredients above for store-bought gingerbread syrup and follow the instructions for making a gingerbread latte starbucks copycat.

Half Baked Harvest’s Gingerbread Latte: Customize your latte by adding 1 tablespoon of vanilla extract or swapping out some of the spices for others such as cloves or cardamom.

Don’t be afraid to experiment with these substitutions and variations to find your perfect homemade gingerbread latte recipe.

Serving and Pairing

 Your new favorite holiday drink!
Your new favorite holiday drink!

Gingerbread latte is a comforting and cozy treat that is perfect for chilly days. It’s indulgent, rich, and flavorful, and pairs well with a variety of sweet treats. When serving your homemade gingerbread latte, consider pairing it with some freshly baked gingerbread cookies or a slice of pumpkin pie.

For a more decadent treat, top your gingerbread latte with whipped cream and a sprinkle of cinnamon or ground ginger. This not only adds an extra layer of creaminess to your latte but also gives it an attractive appeal.

If you’re looking for something more substantial to pair with your gingerbread latte, consider having it with a selection of toasted nuts or roasted chestnuts. These nutty flavors are the perfect complement to the spiciness in the gingerbread latte.

To truly indulge in the goodness of this festive coffee, I would suggest serving it with a warm-blanket on and festive holiday lights on. Enjoy the spicy warmth of this homemade gingerbread latte as you relax and unwind during these busy holiday seasons.

Make-Ahead, Storing and Reheating

 Who needs a dessert when you have this latte?
Who needs a dessert when you have this latte?

As a barista, I know coffee lovers often have busy mornings and want to enjoy their gingerbread latte without the hassle of making it from scratch every day. That’s why I’m excited to share some tips on how to store and reheat your homemade gingerbread latte so you can enjoy it any time.

To make-ahead, simply prepare a large batch of gingerbread syrup and brewed espresso. Then, mix them together and store the mixture in an airtight container in the fridge for up to 3 days. When ready to serve, add milk of your choice and heat on stove or microwave until warm.

If you prefer to make a larger batch and serve later, I suggest storing the mixture and milk separately in the fridge for up to 24 hours. When ready to serve, reheat the mixture on the stove or microwave until warm, then add the milk before serving.

When it comes to storing your leftover gingerbread latte, I recommend transferring it to an airtight container and placing it in the fridge for up to 2 days. Be sure to shake it well before reheating on the stove or microwave.

For those who enjoy iced drinks, you can keep your gingerbread latte fresh by storing the mixture separately from ice cubes in the fridge for up to 3 days, then pour over ice when ready to serve.

Overall, these storage and reheating tips will allow you to savor your homemade gingerbread latte at your convenience without compromising its delicious flavors.

Tips for Perfect Results

 Sip it slow, savor the gingerbread goodness!
Sip it slow, savor the gingerbread goodness!

To ensure the best taste, there are some essential tips to follow when making a gingerbread latte at home.

Firstly, try using fresh espresso and freshly ground spices to create a truly flavorful drink. Also, make sure your milk is heated properly – too hot or too cold milk can affect the overall taste and texture of your drink.

Secondly, don’t be shy when it comes to garnishes. Adding whipped cream, additional spices like cinnamon, or even gingerbread crumbs can elevate your drink to the next level.

Another important tip is to pay attention to the consistency of your gingerbread syrup. If it’s too thin or too thick, it can throw off the balance of flavors in your latte. Experiment with different ratios and amounts until you find one that suits your tastes.

Lastly, feel free to experiment with different milk choices. While whole milk is traditional in lattes, almond milk or oat milk can add a unique flavor that complements your homemade gingerbread syrup.

By following these tips and allowing yourself some room for experimentation, you’ll be able to make a delicious homemade gingerbread latte that rivals those from coffee shops like Starbucks.


Now that you have all the information necessary to make the perfect gingerbread latte, you may still have some lingering questions about the recipe. To ensure that you are fully equipped with all the knowledge and guidance needed to create your own homemade gingerbread latte, here are answers to some of the most frequently asked questions.

What are the ingredients in Gingerbread Latte Starbucks?

For this coffee recipe, you will need some milk, brewed espresso, gingerbread syrup that’s made from a mix of sugar, water, natural flavor, sodium benzoate, and citric acid. You will also need some whipped cream made with cream, mono and diglycerides, carageenan, and vanilla syrup that’s a blend of sugar, water, natural flavors, potassium sorbate, and citric acid. Finally, add nutmeg to garnish the drink.

What syrups are in Starbucks Gingerbread Latte?

The ingredients of a gingerbread latte at Starbucks are brewed espresso, milk, gingerbread syrup, vanilla syrup, nutmeg, and whipped cream as stated by the company.

How is the Gingerbread Latte made?

For a delicious gingerbread-flavored coffee, start by adding three tablespoons of Gingerbread Syrup into a mug. Next, add two shots of espresso and pour in 3/4 cup of 2% milk. Top it off with a sprinkle of fresh grated nutmeg and whipped cream, if desired. Enjoy your cozy and comforting beverage!

Bottom Line

In conclusion, this gingerbread latte recipe is a must-try for all coffee lovers out there. With its rich and warming flavors, it’s the perfect drink for curling up by the fire or enjoying with friends during the holidays. Plus, with the customizable ingredient list and variations mentioned in this article, you can make it to your taste preference and experiment until you find your perfect cup.

So whether you’re a gingerbread man fanatic or just love a good cup of coffee, be sure to give this homemade gingerbread latte a try. You won’t be disappointed!

Very Best Gingerbread Latte

Very Best Gingerbread Latte Recipe

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Note: Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.
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Prep Time 2 mins
Cook Time 2 mins
Course Beverage
Cuisine Fusion
Calories 102.6 kcal


  • 2 fluid ounces espresso coffee
  • 2 tablespoons gingerbread-flavored syrup
  • 1/2 cup milk, steamed
  • 1/8 cup whipped cream
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon
  • 1/4 teaspoon vanilla (more if you like)


  • In a coffee mug, combine espresso coffee with flavored syrup.
  • Pour in steamed milk.
  • Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Add Your Own Notes


Serving: 190gCalories: 102.6kcalCarbohydrates: 6.9gProtein: 4.3gFat: 6.3gSaturated Fat: 3.9gCholesterol: 22.8mgSodium: 77.9mgFiber: 0.1gSugar: 0.8g
Keyword < 15 Mins, Beginner Cook, Beverages, Christmas, Easy, Winter
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