Indulge in a Heavenly White Chocolate Mocha Cake Recipe

Hear ye, hear ye! Gather round, coffee lovers far and wide. I have a special treat for thee – a White Chocolate Mocha Coffee Cake recipe that is fit for royalty. This delectable dessert is the perfect blend of high-quality white chocolate, rich espresso, and a moist, fluffy cake, making it the ideal indulgence for any celebration or occasion.

This recipe is not your ordinary cake. It boasts an incredibly soft and delicate crumb, infused with just the right amount of espresso and hints of white chocolate. The flavor profile is elevated by the addition of molasses, which imparts a deep caramel note that complements the cocoa powder perfectly.

But wait, there’s more! The White Chocolate Mocha Coffee Cake also comes with an espresso caramel buttercream frosting that takes it to new heights of deliciousness. The smooth and creamy frosting is made by combining espresso and caramel with buttercream to create the ultimate combination of flavors.

So why settle for a plain old chocolate cake when you can have a decadent White Chocolate Mocha Coffee Cake instead? Trust me when I say this treat will quickly become one of your favorites. So let us gather our ingredients and let me guide you through this recipe so we can all partake in this luscious dessert.

Why You’ll Love This Recipe

White Chocolate Mocha Coffee Cake
White Chocolate Mocha Coffee Cake

Ladies and gentlemen, let me tell you why you’ll fall in love with this White Chocolate Mocha Coffee Cake Recipe. Firstly, imagine the rich and decadent flavors of white chocolate and mocha infused together in a delicious sponge cake – truly heavenly! This recipe is a delightful amalgamation of your two favorite beverages.

Secondly, this cake is perfect for every occasion, be it a birthday party or a dessert to share with your loved ones over coffee. It’s an excellent choice for those who appreciate the decadent taste of white chocolate and mocha coffee.

Thirdly, the ingredients used in this recipe are easily available in your kitchen pantry or local grocery store. The preparation process is straightforward and easy to follow. You don’t need to be a seasoned baker to whip up this delightful cake.

And lastly, let’s not forget about the tantalizing aroma of freshly brewed coffee that fills your house as this lovely cake bakes in the oven.

So, if you’re looking for a mouth-watering dessert that will leave you and everyone who tastes it wanting more, try this white chocolate mocha coffee cake recipe today – you won’t regret it!

Ingredient List

 A slice of heaven on a plate!
A slice of heaven on a plate!

Here is a list of all the ingredients you will need to make this delectable White Chocolate Mocha Coffee Cake Recipe.

| Ingredients | Amount |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Espresso powder | 1 tablespoon |
| Granulated sugar | 3/4 cup |
| Molasses | 1 tablespoon |
| Eggs | 2 |
| Butter, softened | 8 tablespoons (1 stick) |
| Vanilla extract | 1 teaspoon |
| White chocolate, chopped | 3 cups |
| Heavy cream | 2 cups |

For the espresso caramel buttercream:

| Ingredients | Amount |
| Domino® Golden Sugar | 1/4 cup |
| Instant espresso | 2 teaspoons |
| Heavy cream | 4 cups |
| Butter, softened | 2 cups |

For the white mocha cake:

| Ingredients | Amount |
| All-purpose flour | 3 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | A pinch |
| Instant coffee | 3 tablespoons |
| Sugar | 2 cups |
| Butter, softened | 16 tablespoons (2 sticks) |
| White chocolate, chopped | 6 ounces |
| Espresso powder | 1 tablespoon |
| Vanilla extract | 2 teaspoons |
| Heavy white mocha (such as Starbucks) | To taste |

Note: Ingredients for other variations of the cake, such as chocolate mocha cake or white chocolate mocha layer cake, may differ slightly. Please refer to the specific recipe for more details.

The Recipe How-To

 The perfect harmony between coffee and white chocolate.
The perfect harmony between coffee and white chocolate.

Preheat the Oven and Cream Butter and Sugar

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a bowl, cream together butter and granulated sugar until light and fluffy. This should take about 3 minutes.

Add Eggs and Vanilla

Step 3: Crack in eggs one at a time, beating well after each addition.

Step 4: Add vanilla extract and ground coffee to the bowl, then mix everything together very well.

Add Dry Ingredients

Step 5: In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until combined.

Step 6: Add dry ingredients to the butter mixture alternately with milk, beginning and ending with the dry ingredients.

Fold in White Chocolate

Step 7: Fold chopped white chocolate into the batter.

Pour Batter into Cake Pans

Step 8: Grease two nine-inch cake pans with cooking spray or butter. Pour the batter evenly into both pans.

Bake Cake Layers

Step 9: Place the cake pans in the middle rack of your preheated oven. Bake for 25-30 minutes, or until the cakes are done. Test with a toothpick in the middle of each layer; if it comes out clean, it’s done!

Let Cool and Frost

Step 10: Allow cakes to cool completely in their pans on a wire rack.

Step 11: Top one cake layer with white chocolate mocha frosting, spreading it carefully over top (watch out for crumb pick-up).

Step 12: Carefully add second cake layer on top of frosting-coated layer.

Step 13: Spread more frosting across the top of that layer (use as much as you need to achieve your desired look).

Enjoy your mouth-watering white chocolate mocha cake!

Substitutions and Variations

 Spoil yourself with this indulgent treat.
Spoil yourself with this indulgent treat.

Hark! Ye who dare to delve into the sweet art of baking, there are many ways ye can make this recipe thy own. Fear not, for I, thy humble barista, shall provide thee with a fair few options.

Firstly, if thou art not fond of white chocolate or seeketh a richer taste, thou mayest substitute it with good quality dark chocolate or milk chocolate. Thou can also use cocoa powder in place of white chocolate if a more intense chocolate flavor is desired.

If thou would like to add some texture and depth to thy cake, consider adding chopped nuts such as walnuts or toasted almonds to the batter or topping. In addition, dried fruits like cranberries or chopped apricots may be mixed in for a tart contrast with the sweetness of the white chocolate and caramel flavors.

For a lighter and fluffier sponge cake variation, thou can use cake flour instead of all-purpose flour, and replace some of the granulated sugar with cornstarch. This will produce a finer crumb and a softer texture that melts in one’s mouth.

Lastly, for those who enjoy coffee flavors more than others might prefer to add some instant coffee powder to the cake batter while replacing the heavy cream with brewed espresso in the frosting mixture or vice versa. Another yummy twist could be adding coffee liqueur to the mocha buttercream frosting to enhance its flavor profile.

Remember, my dear friends, baking is an art that allows you to experiment and create something unique each time. So be bold and play around with these substitutions and variations until your taste buds are utterly satisfied!

Serving and Pairing

 Pairs perfectly with a hot cup of coffee.
Pairs perfectly with a hot cup of coffee.

Once the White Chocolate Mocha Coffee Cake is baked to perfection, it’s time to serve and enjoy. This delicious cake can be served warm or at room temperature, making it perfect for any occasion from a morning treat with coffee to a decadent dessert after dinner.

For an extra indulgent treat, pair this cake with a steaming cup of coffee made from fresh ground coffee beans, or an espresso shot for an extra kick of flavor. The hints of ground coffee and espresso powder used in the recipe perfectly complement the white chocolate and create a rich, aromatic flavor that is sure to impress.

For a lighter pairing, consider serving this cake with a creamy vanilla ice cream or whipped cream for a dessert that is both decadent and refreshing. This cake also pairs well with a fruit compote or fresh berries for a colorful and fruity twist.

If you’re looking to take this cake to the next level, consider frosting it with a rich mocha buttercream frosting or drizzling it with chocolate ganache. The possibilities are endless when it comes to serving and pairing this White Chocolate Mocha Coffee Cake recipe.

Whether you’re celebrating a special occasion like a birthday or simply enjoying a weekend morning at home with loved ones, this versatile coffee cake is sure to impress. So go ahead, indulge in the delicious flavors of white chocolate and coffee with this incredible recipe – your taste buds will thank you!

Make-Ahead, Storing and Reheating

 Add some sweetness to your day with this coffee cake.
Add some sweetness to your day with this coffee cake.

Verily, ’tis often said that the proof of the pudding is in the eating, but I dare say that this white chocolate mocha cake recipe is something that will stand the test of time even when stored for later. So if thou art thinking of making this confection for a special occasion or need to prepare it in advance, fear not for there are ways to keep it fresh and delicious.

To make things easier and less stressful on the day of the event, one can make the cake layers in advance. Allow them to cool completely before wrapping them tightly in plastic wrap and storing them in a cool place. Baked cake layers can be stored for up to two days.

If thou art pressed for time and cannot bake the cake layers ahead of time, fear not! This recipe can be made ahead of time and refrigerated for up to two days prior to serving. Place the cooled cake layers in an airtight container or wrap them tightly in plastic wrap before placing them in the refrigerator.

When ready to serve or decorate, simply take out the cake layers from the fridge and let them come to room temperature for at least an hour before assembling. This will ensure that they are not too cold and easy to work with.

If thou hast leftovers or need to store the cake for later consumption, cover it tightly with plastic wrap or aluminum foil before storing it in an airtight container. The white chocolate mocha cake will keep well at room temperature for up to three days or can be frozen for up to three months.

To reheat slices of this heavenly cake, simply place them on a microwave-safe plate and heat them up in 10-second increments until warm enough to thy liking. Alternatively, one can reheat slices by placing them on a baking sheet and placing them in a preheated oven set at 350 degrees Fahrenheit until warmed through.

In conclusion, whether thou art planning ahead or have leftovers to store, fear not for this white chocolate mocha cake recipe is a true champion when it comes to make-ahead, storing and reheating options. Thou canst enjoy this delectable cake anytime with ease and convenience.

Tips for Perfect Results

 A rich and decadent dessert for any occasion.
A rich and decadent dessert for any occasion.

As a barista and someone who loves to bake, I know that the success of a recipe not only relies on the ingredients but also on the techniques used. With that being said, here are some tips to ensure the perfect result for this White Chocolate Mocha Coffee Cake Recipe.

First on the list is to use high-quality white chocolate. It is the star ingredient of this cake, so don’t skimp on it. Opt for real white chocolate instead of candy melts or cheap substitutes. Trust me; it will make a huge difference in both taste and texture.

Secondly, when melting the white chocolate, make sure to do it carefully and slowly. White chocolate is notorious for seizing as it has a lower melting point compared to other types of chocolate. Use a double boiler and melt the white chocolate over low heat while constantly stirring until smooth.

Next is to sift the dry ingredients before adding them to the batter. This will remove any lumps or inconsistencies in the flour, baking powder, and baking soda.

Another essential tip is not to overmix your batter. Once you have added in your dry ingredients, mix gently with a spatula just until everything comes together. Overmixing can result in a dense cake with rubbery texture.

Finally, make sure to check your cake before taking it out of the oven. The cake should be golden brown and springy to touch. Test it with a toothpick inserted in the middle – if it comes out clean, it’s done.

By following these tips, you’re sure to achieve a moist, fluffy, and delicious White Chocolate Mocha Coffee Cake that will wow your family and friends!

Bottom Line

And there you have it, friends! The recipe for a mouth-watering white chocolate mocha coffee cake that will leave your taste buds wanting more. I hope this recipe has inspired you to get creative in the kitchen and try out new dessert ideas.

With its rich flavor and decadent texture, this cake is perfect for any occasion. Whether it’s a birthday celebration or just a sweet treat after dinner, the white chocolate mocha coffee cake will surely impress anyone who takes a bite.

So next time you’re in the mood for something indulgent and delicious, remember this recipe and give it a try. Trust me, you won’t regret it!

White Chocolate Mocha Coffee Cake

White Chocolate Mocha Coffee Cake Recipe

Yeah, I can see starting out a lazy weekend morning like this 🙂
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 342.2 kcal



  • 1/2 cup butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon finely ground coffee beans
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup heavy cream
  • 1/2 cup chopped white chocolate


  • 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 1/2 cup flour
  • 1 teaspoon fine ground coffee
  • 1/4 cup butter
  • 1/2 cup chopped white chocolate
  • 1/2 cup chopped nuts (optional)


  • Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:
  • With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
  • Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

Add Your Own Notes


Serving: 87gCalories: 342.2kcalCarbohydrates: 41.5gProtein: 3.8gFat: 18.4gSaturated Fat: 11.2gCholesterol: 71.2mgSodium: 187.5mgFiber: 0.5gSugar: 25.9g
Keyword < 60 Mins, Breads, Easy, For Large Groups
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