Pineapple Orange Streusel Coffee Cake Recipe
I used Duncan Hines pineapple supreme cake mix for this..
Ingredients
STREUSEL
- 19 1/4 ounces pineapple cake mix, divided
- 2 tablespoons brown sugar, packed
- 1 teaspoon orange rind, grated
- 1/2 teaspoon ground cinnamon
- 1/3 cup pecans, coarsely chopped
CAKE
- 4 large eggs
- 3 ounces vanilla instant pudding mix
- 1 cup orange juice
- 1/3 cup vegetable oil
GLAZE
- 1 tablespoon brown sugar, packed
- 1 tablespoon orange juice
- 1/4 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1 teaspoon orange rind, grated
- 1/3 cup pecans, coarsely chopped
Instructions
- Preheat oven to 350*. Grease and flour 10" bundt pan. set aside.
- for STREUSEL:
- combine 2 tbls cake mix, 2 tbls brown sugar, 1 tsp orange peel and cinnamon in medium bowl. Stir in 1/3 cup pecans. set aside.
- for CAKE:
- combine remaining cake mix, eggs, pudding mix, 1 cup orange juice and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Sprinkle with streusel. Swirl with knife.
- Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
- Cool in pan 25 minutes. Invert onto serving place.
- for GLAZE:
- combine 1 tbls brown sugar, 1 tbls orange juice and vanilla extract in small bowl. Add powdered sugar gradually, stirring until smooth. Stir in 1 tsp orange peel. Drizzle half the glaze over warm cake. Sprinkle 1/3 cup pecans over glaze. Drizzle remaining glaze over pecans. Serve warm.
Add Your Own Notes
Nutrition
Serving: 831gCalories: 199.3kcalCarbohydrates: 20.8gProtein: 2.8gFat: 12.2gSaturated Fat: 1.7gCholesterol: 70.5mgSodium: 127mgFiber: 0.7gSugar: 19.5g
Tried this recipe?Let us know how it was!