Scrumptious Pineapple Coffee Cake Recipe for Foodies

Welcome to the wonderful world of coffee cakes! If you’re a coffee lover or simply enjoy a sweet treat with your morning coffee, you’ve come to the right place. Today I’m delighted to share with you my latest creation – Pineapple Orange Streusel Coffee Cake. This delectable cake is perfect for brunch, breakfast, or even as a dessert after dinner.

With its lightly citrusy and tropical flavor profile, this cake will transport you straight to a warm and sunny island paradise. The pineapple and orange flavors in this cake complement each other wonderfully, creating a bright and sunny taste that will put a smile on your face. And the streusel topping takes this coffee cake to the next level – it adds an irresistible crunchy texture and nutty flavor that make every bite feel like a party in your mouth.

But don’t be intimidated by the fancy-sounding name – this recipe is easy to follow and requires only simple ingredients you probably already have in your pantry. Whether you’re a pro baker or just starting out, this luscious cake is guaranteed to impress your friends and family.

So what are you waiting for? Put on your apron and let’s get baking! The Pineapple Orange Streusel Coffee Cake is waiting for you!

Why You’ll Love This Recipe

Pineapple Orange Streusel Coffee Cake
Pineapple Orange Streusel Coffee Cake

Are you looking for a delectable dessert to serve at your next family gathering or brunch party? Look no further than the Pineapple Orange Streusel Coffee Cake Recipe! Here’s why I believe you will love this recipe as much as I do:

First, the combination of pineapple and orange make for a flavorful and unique coffee cake. The hint of tropical fruit mixed with tangy citrus creates a mouth-watering flavor that everyone will enjoy.

Second, the streusel topping makes this coffee cake extra special. Made with pecans, brown sugar, and cinnamon, it adds a rich and crunchy texture that compliments the tender crumb of the cake.

Third, this recipe is incredibly versatile. Don’t have pineapple on hand? Substitute it with apples or blueberries. Looking for a gluten-free or vegan option? Simply swap out the necessary ingredients to suit your dietary needs.

Lastly, this recipe is easy to make, even for those who are new to baking. With simple instructions and readily available ingredients like Duncan Hines pineapple cake mix and instant vanilla pudding mix, you won’t have to spend hours in the kitchen to impress your guests.

In summary, there are many reasons to love the Pineapple Orange Streusel Coffee Cake Recipe. From its unique flavors and textures to its versatility and ease of preparation, this recipe is sure to become a go-to for any occasion. So why not give it a try and see just how fabulous it is for yourself?

Ingredient List

Sure, here are some creative captions for the Pineapple Orange Streusel Coffee Cake recipe:
Sure, here are some creative captions for the Pineapple Orange Streusel Coffee Cake recipe:

Here’s a list of all the ingredients you’ll need to make this delicious Pineapple Orange Streusel Coffee Cake:

  • Duncan Hines Pineapple cake mix
  • (3) eggs
  • 1/2 cup coconut milk
  • 1/4 cup vegetable oil
  • 1/4 cup pineapple juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 granulated sugar
  • (1) package of instant vanilla pudding mix
  • (3) tablespoons brown sugar
  • (2) tablespoons ground cinnamon
  • (1) cup chopped pecans
  • (1) cup crushed blueberries

Make sure to check your pantry for these ingredients or add them to your grocery list. Grab everything you need because next, we’ll dive into the recipe how-to!

The Recipe How-To

Now, let’s get down to business and make this Pineapple Orange Streusel Coffee Cake. Follow these simple steps to make a delicious treat that will impress your family and friends.

Step 1: Prepare the Streusel Topping

In a medium bowl, whisk together 3 tablespoons brown sugar, 1/2 tsp ground cinnamon, 1/2 tsp vanilla extract, and 1/2 cup chopped pecans. Once combined, set aside.

Step 2: Mix the Cake Ingredients

In a large bowl, mix together 2 cups all-purpose flour, 3 tsp baking powder, and 1/2 tsp salt until well combined. In another bowl, whisk together 3 eggs, 1 cup granulated sugar, and 1 tsp vanilla extract until pale yellow in color. Add 1 package (3.4 oz) of dry vanilla instant pudding mix, and whisk until smooth. Then add the juice and zest of one orange and whisk again.

Pour this orange mixture over the flour mixture, then add 1 cup of sour cream and mix with an electric mixer on low speed just until combined.

Step 3: Make the Pineapple-Orange Filling

Drain a can of crushed pineapple in its juice (8 oz) and squeeze as much liquid out as possible; set it on a paper towel to drain further. Now take a smaller bowl, mix together add drained pineapple along with 1/4 cup granulated sugar, zest of half an orange, grated ginger (optional), Pinch of cinnamon(optional) ,and set aside.

Step 4: Layer the Batter

Preheat your oven to 350 degrees F (175 degrees C). Grease or butter an 11×7-inch baking dish or a 10-inch round cake pan. Pour half of the cake batter into the prepared pan, spreading it out evenly. Then add a layer of the pineapple-orange filling to the center of the pan, creating a divot in the batter all around it. Top with the remaining cake batter, spreading it out over the filling so that it is completely covered.

Step 5: Add the Streusel Topping

Once batter is level , add the streusel topping across the whole cake, covering everything evenly. Place pan in oven and bake for 40-45 minutes or until toothpick inserted in center comes out clean.

Step 6: Serve and Enjoy!

Once baked, remove Pineapple Orange Streusel Coffee Cake from the oven and let it cool for at least 10-15 minutes before serving. This cake tastes great served with a cold glass of milk or a warm cup of coffee.


Substitutions and Variations

 Wake up and smell the streusel-topped, pineapple-orange goodness of this coffee cake.
Wake up and smell the streusel-topped, pineapple-orange goodness of this coffee cake.

Looking for ways to customize your Pineapple Orange Streusel Coffee Cake recipe to your liking? Here are some ideas to make it even more delicious and unique:

– Substitutions: If you’re looking for a vegan or gluten-free version of this cake, try subbing the eggs for flax eggs or egg replacer and using a gluten-free flour blend instead of all-purpose flour. For a dairy-free version, swap the sour cream with apple cider or non-dairy yogurt.

– Streusel Variations: Love pecans? Swap the crumbly topping with pecan streusel made from brown sugar, pecans, and cinnamon. You can also add almond slivers, shredded coconut or Blueberries to the topping mixture.

– Fruit Substitutions: Don’t have pineapples on hand? Try using chopped apples, pears, or peaches instead. This recipe also works well with blueberries or cranberries. Replace orange juice with orange mandarin in the cake mix.

– Sugar Alternatives: Want to cut down on sugar? Swap granulated sugar for coconut sugar or maple syrup. You can also use cane sugar in place of brown sugar in the topping mix.

– Flavor Additions: Add 2 tsp of vanilla extract to the cake batter for more depth of flavor. Alternatively, replace teaspoon cinnamon with pumpkin pie spice for an autumnal coffee cake.

Remember that substitutions may change the texture and flavour profile of the original recipe, so always do a small batch test before committing into making large batches for sharing. With these variations and customizations at hand, I hope you have fun trying new takes on the classic Pineapple Orange Streusel Coffee Cake recipe!

Serving and Pairing

 Soak up the tropical vibes with this tangy and sweet cake.
Soak up the tropical vibes with this tangy and sweet cake.

The Pineapple Orange Streusel Coffee Cake Recipe is a scrumptious treat that pairs well with your favorite cup of coffee. The sweetness of the pineapple and orange streusel in this cake will perfectly complement the bitterness of a cup of coffee, giving you a balanced and satisfying experience.

To make it even better, you can sprinkle powdered sugar or drizzle vanilla glaze on top of the cake for an extra layer of sweetness. The nutty taste and crunch of pecans in the recipe also add an exciting texture to this delicious dessert.

This coffee cake is perfect for serving as a breakfast pastry or as a dessert after dinner. You can cut it into slices, wrap them in foil, and bring them to work or school for an energizing midday snack that will keep you going.

If you’re feeling adventurous, try pairing this cake with a fruity tea like raspberry or hibiscus for a refreshing flavor combination. You could also pair it with some fresh fruit salad for a healthier snack option. If you have any leftovers, try warming them up slightly and serving alongside some ice cream for a comforting and indulgent dessert.

No matter how you choose to serve it, this Pineapple Orange Streusel Coffee Cake Recipe will surely impress anyone who tries a slice.

Make-Ahead, Storing and Reheating

 A slice of paradise awaits you with this Pineapple Orange Streusel Coffee Cake.
A slice of paradise awaits you with this Pineapple Orange Streusel Coffee Cake.

One of the best things about this pineapple orange streusel coffee cake recipe is that it can be made ahead. This makes it a great option for busy mornings or special occasions where you want to spend more time with your guests rather than in the kitchen. The cake keeps well for a couple of days, so you can make it a day or two before and enjoy it warm or at room temperature.

To store the cake, simply let it cool completely and then wrap it tightly in plastic wrap. You can also store individual slices in plastic bags if you prefer to have them portioned out for your breakfast or snack.

When reheating the pineapple orange streusel coffee cake, you have a couple of options. You can either pop it in the microwave for a few seconds to warm it up quickly or place it back in a preheated oven set at 350 degrees Fahrenheit for about 10 minutes until warm. Just be careful not to overheat the cake as this can cause it to dry out.

Whether you make this coffee cake ahead of time or store leftovers, you’ll be able to enjoy its sweet and fruity flavors any time of day.

Tips for Perfect Results

 Say aloha to a delicious way to start the day!
Say aloha to a delicious way to start the day!

To ensure your Pineapple Orange Streusel Coffee Cake comes out perfectly every time, here are some tips that will elevate your baking game.

Firstly, make sure to properly measure your ingredients. Baking is a science, and even minor variation in ingredients can affect the outcome of the cake. So, use the correct measuring spoons and cups for all the ingredients.

Secondly, pay attention to the temperature of the ingredients. The eggs and sour cream should be at room temperature before mixing with other ingredients. Bringing the eggs to room temperature helps them blend well with other ingredients and contributes to a beautiful texture.

Thirdly, while making streusel topping or crumb topping, make sure you use cold butter. This ensures that you get a crumbly texture that’s perfect for your streusel topping.

Fourthly, it’s important to preheat your oven before placing your cake in it. Pre-heating the oven allows the cake to cook evenly from the start, ensuring no undercooked parts in the cake.

Fifthly, keep an eye on your baking time. Ovens differ in temperature even though they may indicate the same temperature setting. Therefore, keep checking on your cake’s progress and adjust accordingly so that it bakes evenly.

Lastly, let your cake cool down completely before frosting or serving. Cooling has a significant impact on the texture of the cake as it continues baking outside of the oven during this process.

By following these tips for perfect results, you’ll be sure to have a Pineapple Orange Streusel Coffee Cake that not only looks great but tastes just as good!

Bottom Line

In conclusion, the Pineapple Orange Streusel Coffee Cake Recipe is a delectable and mouth-watering cake that you won’t be able to resist. It’s a perfect blend of orange and pineapple flavors with an added crunch of pecans and crumbly streusel topping. This recipe is ideal for any occasion, whether it’s a brunch or a dessert party.

By using simple ingredients such as cake mix, brown sugar, flour, eggs, and sour cream, this recipe can be easily prepared in just under an hour. The best part about this recipe is that you can customize it by substituting ingredients or variations to suit your preferences.

This recipe has also been tried and tested by many individuals and has received rave reviews on its delicious taste and ease of preparation. Therefore, I highly recommend that you give this Pineapple Orange Streusel Coffee Cake Recipe a try and enjoy it with your loved ones over a cup of steaming hot coffee!

So what are you waiting for? Head to your kitchen now, gather the ingredients and start baking this masterpiece. Not only will you impress your guests with your baking prowess but also indulge in one of the best coffee cakes around!

Pineapple Orange Streusel Coffee Cake

Pineapple Orange Streusel Coffee Cake Recipe

I used Duncan Hines pineapple supreme cake mix for this..
No ratings yet
Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Servings 12
Calories 199.3 kcal



  • 19 1/4 ounces pineapple cake mix, divided
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon orange rind, grated
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup pecans, coarsely chopped


  • 4 large eggs
  • 3 ounces vanilla instant pudding mix
  • 1 cup orange juice
  • 1/3 cup vegetable oil


  • 1 tablespoon brown sugar, packed
  • 1 tablespoon orange juice
  • 1/4 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1 teaspoon orange rind, grated
  • 1/3 cup pecans, coarsely chopped


  • Preheat oven to 350*. Grease and flour 10" bundt pan. set aside.
  • for STREUSEL:
  • combine 2 tbls cake mix, 2 tbls brown sugar, 1 tsp orange peel and cinnamon in medium bowl. Stir in 1/3 cup pecans. set aside.
  • for CAKE:
  • combine remaining cake mix, eggs, pudding mix, 1 cup orange juice and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  • Sprinkle with streusel. Swirl with knife.
  • Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
  • Cool in pan 25 minutes. Invert onto serving place.
  • for GLAZE:
  • combine 1 tbls brown sugar, 1 tbls orange juice and vanilla extract in small bowl. Add powdered sugar gradually, stirring until smooth. Stir in 1 tsp orange peel. Drizzle half the glaze over warm cake. Sprinkle 1/3 cup pecans over glaze. Drizzle remaining glaze over pecans. Serve warm.

Add Your Own Notes


Serving: 831gCalories: 199.3kcalCarbohydrates: 20.8gProtein: 2.8gFat: 12.2gSaturated Fat: 1.7gCholesterol: 70.5mgSodium: 127mgFiber: 0.7gSugar: 19.5g
Keyword < 4 Hours, Breads
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