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Iced Coffee With Ice Coffee Cubes

Iced Coffee With Ice Coffee Cubes Recipe

To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own.
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Prep Time 2 hrs
Cook Time 4 mins
Course Beverage
Cuisine International
Calories 9.1 kcal

Ingredients
  

  • 64 ounces fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too)
  • 64 ounces fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time)
  • sugar (optional) or Splenda sugar substitute (optional)
  • cream (optional)

Instructions
 

  • Brew regular strength coffee and freeze it in ice cube trays.
  • Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
  • Add sugar or cream if desired.

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Nutrition

Serving: 609gCalories: 9.1kcalProtein: 1.1gFat: 0.2gSodium: 18.3mg
Keyword < 4 Hours, Beginner Cook, Beverages, Easy, Healthy, Low Cholesterol, Low Protein, Spring, Summer, Very Low Carbs
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