Cool Down with a Refreshing Iced Coffee Recipe

Fellow coffee lovers, today I have a recipe that will blow your taste buds away! As an experienced barista, I am always on the lookout for new and exciting ways to enjoy this delicious beverage. And let me tell you, this iced coffee with ice coffee cubes recipe is a game-changer!

Picture this: a refreshing glass of iced coffee filled with frozen cubes of brewed coffee. This recipe is an easy yet creative way to enjoy your morning cup of joe while keeping it cool and refreshing at the same time. Whether it’s a hot summer day or you just prefer your coffee chilled, this recipe has got you covered.

But why settle for boring regular iced coffee when you can add some pizzazz with our homemade coffee ice cubes? Made entirely of brewed coffee, these ice cubes pack a flavorful punch that watered-down coffee can’t match. Plus, using these cubes instead of regular ice cubes will keep your iced coffee cold without watering it down.

So, what are you waiting for? It’s easy to make and will surely become your new favorite way to cool off with a cup of joe. Let’s dive into the ingredients list and how-to so you can start making these delicious treats in no time!

Why You’ll Love This Recipe

Iced Coffee With Ice Coffee Cubes
Iced Coffee With Ice Coffee Cubes

Are you tired of drinking the same old hot coffee every day? Do you want to try something new and refreshing? Then I have just the recipe for you – Iced Coffee with Ice Coffee Cubes! Trust me, once you try this recipe, you’ll never want to go back to drinking hot coffee again.

One of the best things about this recipe is that it’s incredibly easy to make. All you need is some brewed coffee, a few ice cube trays, and a little patience while the coffee freezes into ice cubes. Once your coffee ice cubes are ready, all you have to do is pour some cold milk over them and top it off with regular strength coffee or an espresso shot. Voila! You’ve got yourself a delicious and refreshing treat.

What’s great about using coffee ice cubes in your iced coffee is that they won’t water down your drink like regular ice cubes would. Instead, they’ll keep your drink nice and strong as they slowly melt. And if you’re someone who likes their iced coffee sweetened, you can easily add sugar or a Splenda sugar substitute to the mix.

Not only is this recipe easy to make and delicious, but it’s also incredibly versatile. You can add vanilla syrup or chocolate sauce for an extra kick of flavor, or even make an iced mocha by adding some cocoa powder or chocolate syrup into the mix. The possibilities are endless!

So what are you waiting for? Give this easy coffee hack a try and make iced coffee with ice coffee cubes your new go-to drink. Trust me, your taste buds will thank you!

Ingredient List

 Sip on something cool and refreshing with this delicious iced coffee recipe!
Sip on something cool and refreshing with this delicious iced coffee recipe!

Here are the ingredients you will need to make this refreshing and easy iced coffee with ice coffee cubes recipe:

  • Brewed coffee: You can use regular strength, strong or instant coffee for this recipe. Make sure the coffee is at room temperature or cold before making the ice cubes.
  • Sugar or Splenda sugar substitute: Use your preferred sweetener in the amount desired to give your iced coffee a touch of sweetness.
  • Ice cubes/ Coffee ice/ Coffee ice cubes: You will need regular size ice cube trays for this recipe. Freeze coffee ahead of time to make coffee ice cubes.
  • Cold milk: Any type of milk can be used in this recipe, we recommend using whole milk for a more satisfying and filling drink.
  • Vanilla extract (Optional): For a vanilla iced coffee flavor, add some vanilla extract.
  • Whipped cream (Optional): Top your iced coffee with some whipped cream for a decadent treat.

With these simple ingredients, you can make a delicious homemade iced coffee perfect for any time of day.

The Recipe How-To

 Keep your drink from getting watered down with ice coffee cubes!
Keep your drink from getting watered down with ice coffee cubes!

To make this refreshing iced coffee recipe, first, brew a fresh pot of your favorite coffee using your preferred method. Let it cool to room temperature or place it in the fridge until completely chilled.

Next, fill an ice cube tray with the cold brewed coffee and freeze it overnight. These coffee cubes will provide the perfect amount of coffee flavor without watering down your drink as they melt.

Once the coffee ice cubes are ready, fill a glass with them. For a 16-ounce glass, you will need approximately 6-8 coffee ice cubes.

Next, you have options for how to prepare your iced coffee: you can add cold milk for a simple and refreshing treat, or go all-out and make a flavored iced coffee by adding your choice of flavors such as vanilla or mocha.

For a classic iced coffee with milk, fill the glass halfway with whole or non-dairy milk and then add more coffee ice cubes on top.

For a flavored version like an iced vanilla mocha, combine one tablespoon of instant coffee powder with one tablespoon of sugar, Splenda sugar substitute or sweetener in a measuring cup. Add 2 cups of cold milk and stir well to combine. Pour this mixture over the ice cubes in your glass for an easy and delicious iced latte.

Finally, give it a good stir and serve immediately. This recipe should yield two glasses of perfectly refreshing homemade iced coffee. Enjoy!

Substitutions and Variations

 Get your caffeine fix and beat the heat with this iced coffee.
Get your caffeine fix and beat the heat with this iced coffee.

Looking to put your own spin on this iced coffee recipe? Here are a few ideas for substitutions and variations that will help you customize the flavors to your liking.

– Sugar/Splenda Sugar Substitute: If you prefer your coffee sweetened, but don’t want to use regular sugar, try a sugar substitute like Splenda. You could also sweeten your coffee with honey or agave syrup for a natural twist.

– Brewed Coffee: To make this recipe even easier, you can use instant coffee instead of brewed coffee. Just mix the instant coffee with room temperature water until dissolved and follow the rest of the recipe as written.

– Ice Cubes: Don’t have an ice cube tray? No problem! You can use mini ice cube trays or even silicone molds to make smaller, unique shaped ice cubes.

– Add Flavors: Experiment with adding different flavors to your iced coffee like vanilla extract or chocolate syrup for an indulgent treat. You could also blend in a frozen banana or some protein powder for a nutritious boost.

– Milk Choice: Switch up the type of milk you use to give this iced coffee a different spin. Try using coconut milk for a tropical twist, almond milk for a nutty flavor, or oat milk for a creamy texture.

With these substitutions and variations, you can create endless flavor combinations and make this easy iced coffee recipe your own. Don’t be afraid to experiment and find your new favorite way to enjoy this refreshing caffeine boost.

Serving and Pairing

 Make your morning routine a little more exciting with this easy and tasty recipe.
Make your morning routine a little more exciting with this easy and tasty recipe.

Once your coffee ice cubes are ready, it’s time to serve and enjoy your refreshing treat. Iced coffee with coffee ice cubes is perfect for serving in the afternoon, especially during hot summer days. For a more enticing drink, you can also add milk, cream, sugar or Splenda sugar substitute to taste.

To serve, fill a glass with the coffee ice cubes you have made earlier. Then pour either cold milk or any other milk of your preference over the ice cubes. If you like a more indulgent drink, try using vanilla-flavored almond milk or even chocolate milk. For an extra smooth texture, blend milk and the coffee ice cubes together to make an iced latte.

This easy coffee hack makes your regular strength coffee drink cooler, without watering down the delicious flavor of your preferred hot brews. It will leave you wanting more as it will be one of the most refreshing drinks you have tasted.

You can also experiment with different combinations and make iced mocha. Add some cocoa powder, chocolate syrup or chopped chocolate to your coffee before pouring it into the ice cube tray freeze. That way when you pour over the cube trays in order to make coffee cubes, you already have mocha coffee ice which can be turned into a delicious iced mocha with cold milk.

To pair with your iced-coffee-with-coffee-ice-cubes drink, consider serving fresh fruits or light desserts such as sorbet or yogurt parfait. You can also pair it with some nuts or biscotti if you prefer something crunchy for a sweet and satisfying snack.

So go ahead and make this easy coffee hack for yourself today! Whether you relax by sipping on it on a sunny afternoon or enjoy it as an energizing drink before work; whether you prepare it just for yourself or entertain guests with it; remember that this drink will surely become your favorite summer refreshment option!

Make-Ahead, Storing and Reheating

 Perfect for those who love iced coffee but hate when it gets too watered down.
Perfect for those who love iced coffee but hate when it gets too watered down.

Making this iced coffee with coffee ice cubes recipe is an excellent way to save time in the morning. You can easily make the coffee ice cubes ahead of time and store them in a ziplock bag in the freezer. This way, they will always be on hand when you need them.

Once you have made the iced coffee, it can be stored in the refrigerator for up to five days. You can enjoy it straight from the fridge or pour it over fresh ice cubes. If you want to reheat the iced coffee, pour it into a microwave-safe container and heat it up in 30-second intervals until it’s warm. Don’t forget to stir it well before serving, and ensure that you don’t bring the coffee to a boil.

Another great way to have this drink on hand is to prepare individual servings ahead of time. Fill an ice cube tray with regular strength coffee and freeze just like you would with water. Once frozen, pop out the cubes and store them in a labeled freezer bag until ready to use.

If you want to add some variety and different flavors to your iced coffee, you can try experimenting with creamers, syrups, flavorings like vanilla or even sweeteners like sugar or Splenda sugar substitute. Add these ingredients when making the iced coffee or add them to your cup once the coffee is poured.

In summary, this recipe is not only easy to make but also convenient and versatile. Make-ahead, storing, and reheating are all feasible options that allow you to save time without compromising taste. With a little bit of preparation, you can have your favorite refreshing treat ready anytime!

Tips for Perfect Results

 This recipe is so simple, you'll wonder why you haven't been making iced coffee this way all along.
This recipe is so simple, you’ll wonder why you haven’t been making iced coffee this way all along.

When making iced coffee with ice coffee cubes, there are a few crucial tips to keep in mind to ensure the perfect results. Here are my top tips for making delicious and refreshing iced coffee:

1. Use Strong Coffee

When making iced coffee, the ice cubes will dilute your drink as they melt. To avoid a watered-down taste, make sure to brew your coffee at double strength, either by using twice the amount of grounds or half the amount of water.

2. Let the Coffee Cool

Before pouring your hot coffee into the ice cube tray, let it cool to room temperature to avoid melting any plastic or silicone trays.

3. Use Coffee Ice Cubes

Using regular ice cubes will dilute your drink even more quickly. Instead, use frozen coffee cubes to keep your drink cool without watering it down.

4. Substituting Milk

For a refreshing and dairy-free option, try substituting milk with cold water when blending together ice coffee cubes and hot coffee.

5. Add Some Flavor

For an interesting twist, try adding a hint of vanilla or cocoa powder to create an exciting variation on this simple recipe.

By following these tips, you’ll be well on your way to making a delicious iced coffee with ice coffee cubes that is perfect for any time of the day.


Now, let’s move on to the FAQ section. I’ve gathered some common questions and concerns that may come up while making this iced coffee with coffee ice cubes recipe. Don’t worry; I’m here to help you troubleshoot any issues you may encounter. So, let’s get started!

Do you put ice cubes in iced coffee?

When it comes to making iced coffee, it’s important to remember that it’s brewed using hot coffee that’s been cooled down to room temperature before being poured over ice. The strength and brewing method can be customized according to personal preference, but it’s necessary to plan ahead of time.

How do you use coffee ice cubes?

One way to add a twist to your iced coffee is by using frozen coffee cubes instead of plain ice cubes. These cubes not only preserve the coffee’s taste but also keep your drink cool. You can try them out in classic iced coffee, caramel iced coffee, or Iced Pumpkin Spice Latte. Additionally, using coffee ice cubes in a glass of cold milk makes for a tasty and refreshing treat.

Can you make iced coffee with plastic ice cubes?

To make coffee ice cubes, simply pour freshly brewed coffee into an ice cube tray. If your tray is on the smaller side, consider using two trays to ensure you have enough cubes. Either plastic or silicone trays will work great for this purpose.

Can you put ice cubes in hot coffee to make iced coffee?

To make a refreshing cup of iced coffee, begin by pouring your hot brew over a generously-filled cup of ice. As the coffee mixes with the ice, it will start to cool down and the ice will begin to melt, creating a smoother flavor. Wait until the ice is mostly floating, indicating that it’s no longer melting, before transferring the coffee to another cup filled with fresh ice. If you like your coffee sweetened and creamed up, add your preferred amount of creamer and sugar.

Bottom Line

In conclusion, making iced coffee with ice coffee cubes is a refreshing and easy way to enjoy your favorite coffee drinks all year round. Not only does it save you money and time, but it also allows you to customize your drink to your liking. Whether you prefer a sweet vanilla iced mocha or a classic iced latte, this recipe can be easily adapted to suit your taste.

Moreover, by using coffee ice cubes instead of regular ice cubes, you can ensure that your drink won’t get watered down as the ice melts. The result is a bold and flavorful iced coffee that will satisfy your cravings without compromising on taste.

So why not give this recipe a try? With easy-to-find ingredients and simple instructions, anyone can make delicious iced coffee at home. And with endless variations and substitutions to choose from, you can experiment with different flavors until you find your perfect cup of joe.

In addition to being an enjoyable treat, making iced coffee at home is also an excellent way to reduce waste and limit single-use items such as straws and cups. By using reusable equipment like ice cube trays and tumblers, you can help reduce the negative impact of disposable products on the environment.

Overall, making iced coffee with ice coffee cubes is an affordable, convenient, and sustainable way to enjoy your favorite drink. So the next time you’re craving a cold and refreshing beverage on a hot summer day, consider making it yourself at home with this recipe. You won’t regret it!

Iced Coffee With Ice Coffee Cubes

Iced Coffee With Ice Coffee Cubes Recipe

To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own.
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Prep Time 2 hrs
Cook Time 4 mins
Course Beverage
Cuisine International
Calories 9.1 kcal


  • 64 ounces fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too)
  • 64 ounces fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time)
  • sugar (optional) or Splenda sugar substitute (optional)
  • cream (optional)


  • Brew regular strength coffee and freeze it in ice cube trays.
  • Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
  • Add sugar or cream if desired.

Add Your Own Notes


Serving: 609gCalories: 9.1kcalProtein: 1.1gFat: 0.2gSodium: 18.3mg
Keyword < 4 Hours, Beginner Cook, Beverages, Easy, Healthy, Low Cholesterol, Low Protein, Spring, Summer, Very Low Carbs
Tried this recipe?Let us know how it was!

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