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Coffee Cake Muffins

Coffee Cake Muffins Recipe

My mom used to make these yummy muffins when I was young! They bring back so many good memories!
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Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 12 muffins
Calories 229 kcal

Ingredients
  

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1 egg, beaten
  • 1/2 cup milk

Filling

  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 2 tablespoons flour
  • 2 teaspoons cinnamon
  • 2 tablespoons butter, melted

Instructions
 

  • Sift together flour, sugar, baking powder,& salt; cut in shortening.
  • Combine egg and milk; add to flour.
  • Stir until moist.
  • Combine filling ingredients together.
  • fill greased muffin tins with 3/4 of dough; sprinkle with filling and top with remaining dough.
  • Bake@ 350 for 20 minutes.

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Nutrition

Serving: 740gCalories: 229kcalCarbohydrates: 31.8gProtein: 3.4gFat: 10.3gSaturated Fat: 3gCholesterol: 24.1mgSodium: 186mgFiber: 1gSugar: 17.4g
Keyword < 60 Mins, Breads, Breakfast, Easy, Fruit, Nuts, Oven, Quick Breads
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