Delicious Coffee Cake Muffins: Perfect Breakfast Treat
Welcome, my fellow coffee-loving foodies! Today I am excited to share with you a recipe that will make your taste buds dance with joy: Coffee Cake Muffins.
Now, I know what you might be thinking: why muffins when we have regular coffee cake? The answer is simple – sometimes we just want something smaller, more convenient and easier to grab on-the-go. A muffin version of the classic coffee cake)!
This recipe is not only incredibly delicious but also quite easy to make at home! With only a few simple ingredients found around the house, you too can whip up a batch of these bakery-style muffins in no time. Trust me, this recipe is every busy person’s dream come true.
So, whether it’s for breakfast, brunch or a tasty snack in between meals, these Coffee Cake Muffins are sure to satisfy your cravings! So let’s dive right into the recipe and get baking!
Why You’ll Love This Recipe
Are you a fan of coffee cakes or muffins? If so, I have got the perfect recipe for you! Let me tell you why you’ll absolutely love these coffee cake muffins.
Firstly, who doesn’t love an easy coffee cake recipe? These coffee cake muffins are quick and easy to make as they require only a few basic ingredients that are probably already available in your pantry. Imagine, in under 30 minutes, you can enjoy freshly baked, warm and soft coffee cake muffins without any hassle!
Secondly, these muffins are moist and fluffy with a light crumb and a perfect balance of sweetness. The muffin batter is made with buttermilk and sour cream, which gives it a tender crumb and tangy flavor. The crumble topping made using walnuts, brown sugar, cinnamon, and butter adds a delightful crunch to every bite. Believe me when I say they taste like bakery-style muffins.
Thirdly, these coffee cake muffins are versatile as they offer numerous options for substitutions and variations. You can use gluten-free flour if you have dietary restrictions or add blueberries to the batter for added flavor. You can also make these muffins streusel-free or without any nuts if you’re not fond of them.
Lastly, these coffee cake muffins are perfect for any time of day! They pair perfectly with a piping hot cup of fresh brew in the morning or as an afternoon snack or dessert. These muffins are ideal for potlucks or to take to work—I guarantee they will be a crowd-pleaser.
In conclusion, I promise that once you try these delicious coffee cake muffins, there will be no going back. You’ll keep coming back to this easy recipe again and again!
Ingredient List
Let me tell you about the ingredients you need for this easy coffee cake muffins recipe! Here is a list of everything you will need to create these delicious bakery-style muffins that taste like the perfect blend of coffee cake and muffins.
For the muffins:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 2 large eggs at room temperature
- 1/2 cup sour cream
- 1/2 cup milk
For the crumble topping:
- 1/2 cup light brown sugar
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter, melted
For the filling:
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup walnuts, chopped (optional)
The Recipe How-To
Follow these simple steps to make delicious coffee cake muffins.
Step 1: Prepare the Crumb Topping
In a medium bowl, add unsalted butter, flour, light brown sugar, and ground cinnamon. Use a fork or your fingers to mix the ingredients until it resembles coarse crumbs. Set aside.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Mix well until all components are combined evenly.
Step 3: Combine the Wet Ingredients
In another large bowl, beat together two egg, melted and cooled shortening, and sour cream until they’re fully combined. Then add the dry ingredient mixture and stir gently until they’re smoothly incorporated.
Step 4: Add Crumb Topping
Use a spoon, scoop some of the muffin batter into paper-lined muffin cups up to ¾ full. Sprinkle a generous amount of crumb topping on top of each muffin cup, then press them down gently.
Step 5: Bake and Cool
Bake in the preheated oven at 375°F for about 20 minutes or until a toothpick comes out clean after inserted in the center of the muffin. Once baked, set aside to cool down for five minutes before transferring them out of the pan to cool completely on a wire rack.
Enjoy your bakery-style coffee cake muffins!
Substitutions and Variations
If you’re looking to switch things up with the Coffee Cake Muffins Recipe, there are a few substitutions and variations you can make.
Firstly, if you’re short on time, you can skip making the crumble topping altogether. While it’s a delicious addition that adds a nice crunch and texture to the muffins, they’ll still taste great without it. Alternatively, you can use a store-bought crumb topping mix or use chopped nuts instead.
If you’re gluten-free, you can substitute the all-purpose flour for gluten-free flour. Just make sure to use a 1:1 ratio of gluten-free flour to all-purpose flour, and add an additional teaspoon of baking powder.
For those who don’t like walnuts or want to switch things up, you can try using pecans, almonds, or hazelnuts in the muffins. You can also add dried fruit such as cranberries or raisins into the batter for some added sweetness.
If you want to make these Coffee Cake Muffins more bakery-style or restaurant-inspired, you can bake them in jumbo muffin tins instead of regular muffin tins. You’ll have to adjust the baking time accordingly (about 22-25 minutes), but they’ll come out big and fluffy – perfect for those with a big appetite!
Finally, if you’re a blueberry lover or want to switch things up completely, try incorporating fresh blueberries into the recipe. Simply fold them into the batter before baking for some added sweetness and nutrition.
Remember, these substitutions and variations are just suggestions – feel free to get creative and experiment with your own ideas!
Serving and Pairing
Once your coffee cake muffins are baked to perfection, it’s time to sit back, relax and enjoy a delicious bite of bakery-style treat. These little bites of heaven pair well with a hot cup of coffee or tea, making them an excellent option for breakfast or afternoon snack.
For an extra indulgent touch, top each muffin with a dollop of whipped cream, the sprinkle toasted walnuts and ground cinnamon on top for added crunch and flavor. Serve them warm from the oven with a cold glass of milk, or pack them up as a sweet treat to share on-the-go.
If you enjoy experimenting with food pairing, try serving these muffins alongside a freshly brewed latte or cappuccino to compliment the rich flavors of coffee cake. For those who prefer savory snacks over sweet treats, serve these muffins as a side dish for brunch along with some scrambled eggs, crispy bacon and avocado toast!
Whether you choose to enjoy these muffins alone or pair them with other complementary flavors, one thing is for sure: they are guaranteed to delight your taste buds with every bite!
Make-Ahead, Storing and Reheating
Once you’ve enjoyed your coffee cake muffins, you’ll want to save some for later. Fortunately, these muffins are a perfect treat for meal prep, as they can be stored ahead or reheated in multiple ways.
To store the muffins for future consumption, simply let them cool completely and place them in an airtight container. They can be kept at room temperature for up to three days, and if you want to extend their lifespan even further, you can store them in the refrigerator for up to a week. To reheat your muffins after storage, simply place them in the microwave for 10-15 seconds.
If there are still leftover muffins that you don’t plan on eating soon or if you want to make more than the recipe suggests, they can easily be frozen. First, wrap each muffin individually with plastic wrap before placing them in a freezer-safe bag. They will last in the freezer for up to three months. To thaw and reheat frozen muffins, let them sit at room temperature for an hour before microwaving or baking them in the oven.
With these make-ahead options and storing tips, you can always have freshly baked coffee cake muffins at home without having to make a new batch every time. These convenient storage and reheating methods will save time and effort when preparing for breakfast or snack time.
Tips for Perfect Results
To achieve bakery-style coffee cake muffins, certain tips should be followed to yield the desired results. This section will give tips to ensure that you are on your way to success.
Firstly, ensure that all the ingredients are at room temperature before cooking. This makes it easier for them to mix properly and creates a consistent texture in the muffins. It is also essential to measure all the ingredients correctly; using too much or too little of an ingredient can affect the finished product’s quality.
Secondly, do not overmix the batter; mixing should be just enough to combine all ingredients uniformly. Overmixing causes muffins to become hard and dense instead of light and fluffy.
Thirdly, muffin cups should be approximately 90% full of batter during pouring. This allows enough space for the muffins to rise, creating a dome surface that is characteristic of coffee cake muffins’ top.
Furthermore, do not open the oven while the muffins are baking as it affects their texture and may cause them to collapse. Letting them bake uninterrupted allows them to rise fully and develop their beautiful crust.
Lastly, when making crumb topping for your easy coffee cake muffins, use very cold butter cut into small pieces for optimal results. The recipe ingredients mention “unsalted butter at room temperature,” but this does not apply to the crumb topping’s butter. Instead, you want it cold so it forms crumbs when mixed with other dry ingredients.
By following these tips, you’ll be on the right path to achieving perfect coffee cake muffins every time!
Bottom Line
So there you have it, folks! A delicious and easy recipe for coffee cake muffins that is sure to impress your family and friends. By following these simple steps, using the right ingredients, and making a few variations based on personal preferences, anyone can whip up a warm batch of bakery-style muffins in no time.
Whether you prefer to make coffee cake muffins for breakfast or as a mid-day snack, this recipe is versatile enough to satisfy any craving. So why not treat yourself to a fresh batch today?
I highly recommend giving this easy coffee cake muffin recipe a try. It’s the perfect way to elevate your baking skills and impress your loved ones with a sweet treat that’s both tasty and visually stunning.
So get out there and start baking! And don’t forget to share your results with us in the comments below. Who knows, maybe you’ll inspire someone else to give these delicious muffins a try.
Thanks for reading, and happy baking!
Coffee Cake Muffins Recipe
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 egg, beaten
- 1/2 cup milk
Filling
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 2 tablespoons flour
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted
Instructions
- Sift together flour, sugar, baking powder,& salt; cut in shortening.
- Combine egg and milk; add to flour.
- Stir until moist.
- Combine filling ingredients together.
- fill greased muffin tins with 3/4 of dough; sprinkle with filling and top with remaining dough.
- Bake@ 350 for 20 minutes.