I find more often than not that my guests at a dinner party favor a light dessert after an otherwise substantial meal. Their definition of light targets the overall bulk of a dessert, not its richness or flavor. I found this worthy candidate at worldwidemart.com, it would seem to be the perfect solution & I will be trying it soon. It could hardly be easier to fix & will be lovely when combined w/a cookie &/or piece of fruit to enhance the presentation. (Time does not include time to chill in the freezer to sherbet consistency)