Delicious Coffee Glace Recipe for a Sweet Morning Boost

Imagine sitting by the pool on a hot summer day, feeling the sun on your face and enjoying a delicious cold drink. Now imagine that drink is a coffee glace – a refreshing twist on the classic iced coffee that is perfect for any time of day.

As a barista, I can tell you that making a great cup of coffee is an art form. And making it into a café glacé takes that art to another level. This recipe combines quality coffee, sweet vanilla ice cream, and your favorite flavor syrups to create a rich and creamy treat that will have you coming back for more.

Whether you’re looking for a pick-me-up in the morning or a sweet treat in the afternoon, this coffee glace recipe is sure to satisfy. So, grab your ingredients and let’s get started!

Why You’ll Love This Recipe

Coffee Glace
Coffee Glace

Are you tired of the same old iced coffee drink? Do you want to try something new and exciting? If yes, then this coffee glace recipe is exactly what you need! This delicious drink is perfect for all coffee lovers who want to spice up their coffee game.

Firstly, let’s talk about the taste. With a combination of strong coffee and sweet ice cream, this drink is bound to satisfy your cravings. The granulated sugar and egg yolks in the recipe add an extra touch of sweetness, making it irresistible. The syrup and chocolate flavors also give it a rich and indulgent taste that will leave you wanting more.

Moreover, this recipe is incredibly versatile. You can make variations of it by substituting ingredients or adding your favorite flavors. For example, you can easily make a caramel cafe glacé by swapping the chocolate syrup with caramel sauce. You could also use vegan or lactose-free options for those who prefer dairy-free drinks.

The recipe is super easy to follow, requiring only a few simple steps, making it perfect for those who are new to making iced coffee drinks. All you need is some quality coffee, vanilla ice cream, granulated sugar, light cream, and whipping cream to make two servings of this refreshing drink.

Lastly, imagine sipping on this cold drink while sitting outside on a hot summer day – pure bliss! It’s perfect for parties, brunch dates or just a special treat for yourself. Make it in advance and store it in the fridge for later use or quickly whip up a batch when guests arrive unexpectedly.

In conclusion, if you’re looking for an exciting new drink that will please your taste buds while keeping you refreshed during hot summer days – this coffee glace recipe is exactly what you need! It’s easy-to-make, versatile and undeniably delicious. Try it today and thank us later!

Ingredient List

 Satisfy your cravings with this heavenly Coffee Glace.
Satisfy your cravings with this heavenly Coffee Glace.

Ingredients and Measurements for Coffee Glace Recipe:

This coffee glace recipe requires quality coffee, granulated sugar, light cream, vanilla ice cream, and eggs. The ingredient amounts given below are enough to make 2 servings. The quantity of each ingredient can be changed as per need to make more or fewer servings.

  • 1/4 cup granulated sugar
  • 2 egg yolks
  • 2 cups quality coffee, cooled
  • 1/2 cup light cream
  • 4 scoops vanilla ice cream

The Recipe How-To

 A mouthwatering blend of coffee, sugar, cream, and vanilla extract.
A mouthwatering blend of coffee, sugar, cream, and vanilla extract.

Now that you know the reason why Coffee Glace recipe is a must-try, let’s get started with the making of this cold and refreshing coffee treat.


  • 2 cups light cream
  • 4 egg yolks
  • ½ cup granulated sugar
  • ¼ cup quality coffee, brewed extra strong and cooled
  • 1 tbsp instant coffee
  • 1 ½ cups whipping cream
  • 4 scoops vanilla ice cream


  1. In a saucepan, heat light cream at low-medium heat for 5 minutes or until it starts steaming, then remove from heat.
  2. In another bowl, mix egg yolks and granulated sugar using a whisk or hand mixer until it becomes fluffy, light yellow color.
  3. Pour the heated light cream into the bowl gradually while stirring gently with the whisk.
  4. Put back the mixture into the saucepan and cook with low stove heat for about 10 minutes. Stir frequently until the mixture becomes thick enough to coat the back of your spoon without falling off.
  5. Add brewed coffee and instant coffee into the mixture while it’s still hot and stir it well.
  6. Allow the mixture to cool then add whipping cream to it before pouring it into an ice cream maker machine.
  7. Freeze the mixture for at least an hour in an ice cream maker machine or until it reaches soft-consistency ice cream texture.
  8. Scoop vanilla ice cream into serving glass then pour your homemade coffee glacé on top of vanilla ice cream scoops.

Delight your guests with this simple-to-make but rich-in-taste Coffee Glace recipe perfect for quick summer dessert or snack time indulgence!

Substitutions and Variations

 Quick and easy to make, and perfect for any occasion.
Quick and easy to make, and perfect for any occasion.

This recipe for coffee glace is incredibly versatile, meaning there are plenty of ways to make it your own. Here are a few substitutions and variations to try:

– Vegan: Swap out the light cream and egg yolks for a vegan alternative like coconut cream or almond milk. You can also use vegan ice cream instead of the traditional vanilla ice cream.

– Caramel: Try adding a drizzle of caramel sauce on top for a decadent and rich flavor.

– Chocolate: For all chocolate lovers out there, add some chocolate syrup to give the glace a deep and silky taste.

– Espresso: For those who want something stronger than extra strong coffee, swap it with espresso shots.

– Float: Add some seltzer water or soda to the mixture for an unexpected twist on the classic iced coffee float.

– Demi glace: Use half & half instead of light cream and skip the egg yolks for a lighter version of this recipe.

– Syrup flavors: Experiment with different syrup flavors beyond vanilla or caramel like hazelnut, coconut, raspberry, or peppermint to add more depth.

Remember that when making substitutions, it’s crucial to consider that they may affect the overall consistency and flavor of the coffee glace. So, start experimenting with small amounts first and gradually build up until you find the perfect combination tailored to your preferences.

Serving and Pairing

 Perfect for coffee lovers who want to cool off on a hot day.
Perfect for coffee lovers who want to cool off on a hot day.

Serve your coffee glace chilled in a tall glass with a straw and a scoop of vanilla ice cream. You can also top it off with whipped cream and drizzle some caramel sauce over it for an added indulgence.

The coffee glace is the perfect refreshing beverage for sunny afternoons or as an after-dinner dessert drink. It pairs well with a variety of sweet treats like cakes, pastries, cookies, and pies. For a more decadent experience, serve it alongside chocolate-based desserts or sweet bread pudding.

If you’re feeling adventurous, consider adding some liqueur to your coffee glace to enhance its flavor. Kahlua, Bailey’s Irish Cream, or Amaretto are excellent choices that complement the richness of the coffee and amplify the sweetness of the milk and sugar.

For a non-alcoholic version, you can add a scoop of ice cream to the mix for a creamy and filling treat. Alternatively, try swapping out vanilla ice cream for chocolate or adding different flavored syrups like chocolate, caramel, or hazelnut for some extra pizzazz.

Overall, coffee glace is a versatile beverage that appeals to both coffee and dessert lovers alike. Serve it at your next party or gathering to impress your guests with its delicious flavors and stylish presentation.

Make-Ahead, Storing and Reheating

 You deserve a treat, and Coffee Glace is the perfect one.
You deserve a treat, and Coffee Glace is the perfect one.

Coffee Glace is a cool and refreshing treat that you can enjoy any time of the day. If you are planning to serve it at a gathering or you want to make a batch ahead of time, here are some tips on how to store and reheat it.

To make-ahead, prepare the Coffee Glace according to the recipe and let it cool to room temperature. Transfer it to an airtight container and refrigerate for up to 2 days. You can also freeze it for up to 1 month. When ready to serve, simply remove it from the fridge or freezer and let it sit at room temperature for 5-10 minutes or until it softens.

To store, if you have any leftovers, transfer them to an airtight container and store them in the refrigerator for up to 2 days. The Coffee Glace may harden slightly when stored in the fridge, but this is normal. To soften it, simply leave it at room temperature for a few minutes before serving.

To reheat, place the Coffee Glace in a microwave-safe bowl and microwave on high for 30 seconds, stirring every 10 seconds. Check the temperature after each interval to avoid overheating as this may curdle the egg yolks. Another way is to heat it in a saucepan over low heat, stirring constantly until heated through. Do not boil.

With these tips, your Coffee Glace will be just as delicious even after being refrigerated or frozen, making it a perfect treat all year round.

Tips for Perfect Results

To ensure that your coffee glace turns out perfectly, here are some tips and tricks to follow:

1. Use quality coffee: The key ingredient in this recipe is the coffee, so make sure you use a high-quality brand to get the best flavor.

2. Brew extra strong coffee: Since you’ll be adding ice and ice cream to the coffee, it’s important to brew it extra strong so that the flavor isn’t diluted.

3. Allow the coffee to cool: Before adding any cold ingredients or ice, make sure your coffee is thoroughly cooled. This will prevent your ice cream from melting too quickly and will help preserve the flavor of your coffee.

4. Experiment with different flavored syrups: While vanilla and chocolate syrups are classic choices, feel free to get creative with other flavors such as caramel or hazelnut.

5. Don’t skimp on the whipped cream: A generous dollop of whipped cream on top of your coffee glace not only looks beautiful but also adds a creamy texture that balances out the bitterness of the coffee.

6. Serve it in a chilled glass: To keep your coffee glace icy cold for as long as possible, serve it in a glass that has been chilled in the freezer beforehand.

By following these simple tips, you can be sure to make a perfect coffee glace every time!


As we conclude this coffee glace recipe, it’s normal to have some questions and concerns about how to make it perfectly. Therefore, in this FAQ section, we have addressed the common questions that you might have about this classic café glacé dessert. From information on substitutions to concerns about making it vegan, read on for our expert answers.

How to make a cafe glace?

For a truly indulgent and flavorful coffee, start by brewing 1 1/2 ounces of Cafe Britt espresso. Next, gather two generous servings of creamy vanilla ice cream to add to the espresso. To enhance the overall taste, add in 1/2 ounce of your favorite flavored syrup, followed by 1/2 ounce of decadent chocolate syrup. Top it all off with a generous helping of whipped cream, measuring 1 1/2 ounces, for an irresistible finish.

How to make your own iced coffee?

To start with, we need to make fresh coffee and pour roughly 1 ½ cups of it into a tall glass. After that, we should put the coffee into a freezer for 30 to 45 minutes, or in the refrigerator overnight to let it cool. Once the coffee has cooled down, we can add sugar and milk according to our preference. Next, fill the glass with ice and stir it extensively. Finally, the refreshing drink is ready to be served!

How do you make iced coffee with regular coffee?

As a barista, I suggest starting by brewing your preferred coffee as you usually do. After brewing, allow it to cool down to room temperature by leaving it out. Once your coffee is cooled down, you can now serve it over ice. Fill up your glass with as much ice as you like and pour the cooled coffee over it. Lastly, you can customize your iced coffee by adding any sweeteners, syrups or creamers of your choice.

Bottom Line

In conclusion, Coffee Glace is the perfect way to enjoy the rich and bold flavors of coffee in a refreshing and indulgent manner. Whether you prefer it as a pick-me-up on a hot summer day or as an after-dinner treat, this recipe offers endless possibilities for customization to fit your taste preferences. From substituting different syrups and toppings to experimenting with different flavors of ice cream, the options are truly limitless.

So why not give this recipe a try? Take advantage of the high-quality coffee available in today’s market and use it to create a delicious and satisfying treat that not only tastes amazing but is also easy to prepare. With its versatility and simplicity, Coffee Glace is the perfect addition to any coffee lover’s repertoire of recipes.

So go ahead, indulge yourself with this delectable dessert today. And while you’re at it, share your creation with your friends and family, too – we guarantee they’ll be impressed by your barista skills and will undoubtedly want to know your secrets for making such a mouth-watering beverage!

Coffee Glace

Coffee Glace Recipe

I find more often than not that my guests at a dinner party favor a light dessert after an otherwise substantial meal. Their definition of light targets the overall bulk of a dessert, not its richness or flavor. I found this worthy candidate at, it would seem to be the perfect solution & I will be trying it soon. It could hardly be easier to fix & will be lovely when combined w/a cookie &/or piece of fruit to enhance the presentation. (Time does not include time to chill in the freezer to sherbet consistency)
No ratings yet
Prep Time 10 mins
Cook Time 0 mins
Course Beverage
Cuisine French
Calories 235.1 kcal


  • 1/2 cup extra strong coffee, cold
  • 1 cup light cream
  • 3 egg yolks
  • 6 tablespoons granulated sugar
  • 4 tablespoons whipped cream


  • Combine egg yolks & granulated sugar. Beat till frothy.
  • Combine coffee & light cream. Whip mixture till smooth.
  • Add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container. Chill till thickened to sherbet consistency.
  • Serve in goblets or ramekins & garnish w/whipped cream.

Add Your Own Notes


Serving: 123gCalories: 235.1kcalCarbohydrates: 21.9gProtein: 3.6gFat: 15.3gSaturated Fat: 8.7gCholesterol: 183.5mgSodium: 34mgSugar: 19.3g
Keyword < 15 Mins, Beginner Cook, Brunch, Dessert, Easy, Frozen, Low Protein, Sweet
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