Go Back
Iced Mocha Coffee

Iced Mocha Coffee Recipe

This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.
No ratings yet
Print Recipe Pin Recipe
Cook Time 5 mins
Course Beverage
Cuisine Coffee
Calories 149.5 kcal

Ingredients
  

  • 1 cup brewed espresso (could try strong coffee)
  • 1/2 cup instant coffee granules
  • 1 (14 ounce) can sweetened condensed milk
  • 8 tablespoons chocolate-flavor Nestle Nesquik powder
  • 8 ounces milk, per serving
  • ice

Instructions
 

  • Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
  • Add the sweetened condensed milk and mix well.
  • Store this syrup in the fridge in a container that can easily be shaken.
  • When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
  • I have also used this to make a blended drink by using more ice and less milk.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 64gCalories: 149.5kcalCarbohydrates: 24.6gProtein: 4gFat: 4.1gSaturated Fat: 2.6gCholesterol: 15.4mgSodium: 81.6mgFiber: 0.2gSugar: 22.1g
Keyword < 15 Mins, Beginner Cook, Beverages, Breakfast, Easy, Healthy, Inexpensive
Tried this recipe?Let us know how it was!