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Sweet Iced Coffee

Sweet Iced Coffee Recipe

This is my current favorite iced coffee creation. It makes one "cup" of coffee - though you'll want to know that my "cup" is actually a soup mug. This makes a delicious cup of coffee without ice as well. For the brewed coffee, I use Kenco Columbian Coffee prepared in a Tassimo machine.
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Prep Time 3 mins
Cook Time 2 mins
Course Beverage
Cuisine Global
Servings 1 "cup"
Calories 8.1 kcal

Ingredients
  

  • 3 teaspoons Coffee-mate, italian sweet cream powdered
  • 2 teaspoons Coffee-mate, creamy chocolate powdered
  • 1 teaspoon Coffee-mate, lite powdered
  • 2 teaspoons Splenda sugar substitute
  • brewed coffee

Instructions
 

  • Add all creamer and splenda. Stir together.
  • Using Tassimo, add coffee to powder mix.
  • Stir to make sure all of the powder dissolves.
  • Immediately fill cup to rim with ice. (Ice takes up less space as it melts, so your cup will NOT overflow.).
  • Let sit 2-3 minutes to cool/ melt.

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Nutrition

Serving: 2gCalories: 8.1kcalCarbohydrates: 2.2gSugar: 1.9g
Keyword < 15 Mins, Beginner Cook, Beverages, Brunch, Easy
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