Satisfy Your Cravings with Our Sweet Iced Coffee Recipe

Are you tired of spending a fortune on iced coffee at Starbucks? If so, I have the perfect solution for you! I’m here to share my sweet iced coffee recipe that will not only save you money but is incredibly easy to make at home.

With just a few simple ingredients and a little bit of patience, you’ll have a delicious cup of sweet iced coffee in no time. Whether you’re on your way to work or lounging at home, this coffee recipe is guaranteed to satisfy your caffeine cravings.

So why not make iced coffee right at home and save yourself some cash? It’s surprisingly easy and rewarding! Let me walk you through the steps of making exceptional sweet iced coffee so that you can show off your barista skills to your friends and family.

Why You’ll Love This Recipe

Sweet Iced Coffee
Sweet Iced Coffee

Are you looking for a drink to satisfy your sweet tooth and caffeine cravings? Look no further than this sweet iced coffee recipe!

First of all, it’s incredibly easy to make. You don’t need any fancy equipment or ingredients, just some brewed coffee, milk, and sugar. And if you prefer a healthier alternative, use Splenda sugar substitute instead.

But what really makes this recipe stand out is the addition of sweet cream made from half & half and sweetened condensed milk. It adds a richness and creaminess to the drink that makes it taste like you’re drinking an indulgent latte or mocha from Starbucks.

And don’t limit yourself to just plain old coffee – this recipe is versatile and can be customized to your liking! Use flavored simple syrups like vanilla or cinnamon to add some extra flavor. Swap regular milk for coconut milk for a dairy-free option. Create an iced caramel coffee by adding some caramel sauce on top. The possibilities are endless!

Overall, this sweet iced coffee recipe is the perfect fall drink that will satisfy your sweet tooth and give you that much-needed caffeine boost. Try it out today and see why it’s become a staple in my coffee recipes!

Ingredient List

 Sip, Sip, Hooray!
Sip, Sip, Hooray!

Ingredients you will need:

  • 1 cup of [brewed coffee], medium roast or strong, chilled

  • [Splenda sugar substitute] or any other of your choice

  • ½ cup of [water]

  • 4 teaspoons of [coffee granules]

  • ¼ cup of [sweet cream] or half and half

  • 1 tbsp of [sweetened condensed milk]

  • 1 tbsp of [flavored simple syrup] like vanilla or cinnamon

  • 2 tablespoons of [coconut milk]

  • Ice cubes to fill the glass

The Recipe How-To

 Summer in a cup.
Summer in a cup.

Now let’s get started on making this sweet iced coffee recipe. Follow these steps to make a deliciously refreshing beverage that will impress your taste buds.


Here’s what you’ll need:

  • 1 cup of brewed strong coffee
  • 4 teaspoons of Splenda sugar substitute OR 1/2 cup sugar
  • 1/2 cup of hot water
  • 1/2 cup of half-and-half
  • 1/4 cup of sweetened condensed milk
  • Ice cubes

Step 1: Make a simple syrup

To do this, heat up the hot water in a small pot over medium heat and add the Splenda sugar substitute OR sugar. Let it dissolve completely and simmer for a minute or two until thickened slightly. Then, remove it from heat and let it cool.

Step 2: Make sweet cream

Combine the half-and-half and sweetened condensed milk in a separate bowl, whisking them together until fully combined.

Step 3: Brew the coffee and mix with simple syrup

Brew your favorite ground coffee at home to make a strong coffee. Once done, pour it into your serving pitcher or container, then add your chilled simple syrup to taste.

Step 4: Add vanilla extract

For an extra flavor boost, add in some vanilla extract (about a teaspoon) to the coffee mixture.

Step 5: Add sweet cream

Once you’ve mixed everything together, add the sweet cream mixture to your coffee. For the best results, stir everything well until fully combined.

Step 6: Serve with ice cubes

Add ice cubes to glasses, then pour your sweetened coffee mixture over them. Give your drink one final gentle stir using a long spoon or straw.

Enjoy Your Delicious Iced Coffee!

That’s it – your sweet iced coffee is ready to drink! You can also store it in the fridge for later or add your favorite flavors like vanilla or caramel to create a different variation of this recipe.

Substitutions and Variations

 Cool down with this sweet treat.
Cool down with this sweet treat.

If you’re looking for a way to switch up this sweet iced coffee recipe, don’t worry! There are plenty of substitutions and variations you can make to create your own customized coffee drink.

Firstly, if you want to reduce the sugar content of this recipe, you can swap out the sweet cream or sweetened condensed milk with coconut milk or almond milk. Not only will this make the drink healthier, but it will also give it a unique nutty flavor that works well with the strong coffee.

If you prefer flavored simple syrup, try adding a dash of vanilla extract or cinnamon to the sugar-water mixture. This creates a subtle but satisfying taste that can elevate your sweet iced coffee to new heights.

Additionally, if you like your coffee drinks bold and flavorful, consider swapping out regular brewed coffee with espresso or even instant coffee granules for that extra caffeine kick. This makes the drink perfect for those mornings when you need a little boost.

For those who enjoy a gourmet twist on their drinks, add in some salted caramel syrup or chocolate sauce for an indulgent treat.

Finally, experiment with different brands and blends of coffee until you find the one that suits your taste preferences the best – try making it with Starbucks coffee for a true café experience at home!

Serving and Pairing

 Iced coffee never looked so good.
Iced coffee never looked so good.

Sweet iced coffee is a perfect beverage to serve during breakfast, brunches or afternoon tea. Its creamy and indulgent taste makes it an ideal pick-me-up drink that complements sweet breakfast pastries like cinnamon rolls, croissants or fruit-filled pastries. Also, it pairs perfectly with a slice of cheesecake, tiramisu or other classic desserts.

For a simple iced coffee serve, pour the sweet iced coffee over ice cubes in a glass and garnish it with whipped cream or add a slice of citrus fruit for extra freshness. You can also prepare this recipe in advance and store it in the refrigerator in an airtight container. This way, you can treat yourself to a cold and refreshing sweet iced coffee anytime you need it.

If you’re curious about the flavors that pair well with sweet iced coffee, you can experiment with adding flavored syrups like vanilla, caramel or hazelnut to your concoction. Another alternative is to use coconut milk instead of regular milk for a tropical touch that will transport you to paradise.

Overall, whether you are enjoying this delightful beverage by yourself or sharing it with friends and family, the possibilities for pairing sweets and snacks with sweet iced coffee are endless. With its versatility and deliciousness, this beverage is sure to become your new favorite way to enjoy your morning coffee.

Make-Ahead, Storing and Reheating

 A sweet, refreshing twist on a classic.
A sweet, refreshing twist on a classic.

Once you’ve made this delicious sweet iced coffee recipe, you might want to make a batch or two ahead of time for those busy mornings or for entertaining guests. To make ahead: simply follow the recipe instructions and let the coffee cool to room temperature. Once cooled, transfer it into an airtight container and store it in the fridge for up to 5-6 days.

You can even prepare a larger batch and freeze the leftover coffee in ice cube trays. This allows you to have pre-made coffee ice cubes on hand for future iced coffee recipes or to add extra flavor to your morning cup of joe without having to worry about diluting it.

When ready to serve, simply pour your sweet cream mixture over ice, add your prepared brewed coffee, and stir well. You can also choose to reheat the coffee slightly before adding it to your glass of ice cubes if you prefer a warmer drink.

If you have any leftover sweet iced coffee, you can store it in an airtight container in the fridge for up to 2-3 days. When reheating, be sure to stir well and heat on medium heat until warm. Avoid overheating, as this can affect the taste and consistency of the sweet cream.

Overall, this sweet iced coffee recipe is perfect for make-ahead preparation and offers versatility in both storing and reheating options. Enjoy a perfectly chilled and refreshing sip of caffeine whenever you need it!

Tips for Perfect Results

 The perfect pick-me-up for any time of day.
The perfect pick-me-up for any time of day.

To get the best out of this sweet iced coffee recipe, here are some tips you may follow.

First, use good quality brewed coffee. The taste of your coffee will depend on the quality of the brewed coffee that you use, so make sure it is strong and flavorful enough to stand up to the other ingredients.

If you’re using a sugar substitute like Splenda, keep in mind that it can affect the texture of the final product. You may want to experiment with different amounts to find the perfect balance between sweetness and texture.

To make your iced coffee even more refreshing, freeze some coffee in ice cube trays instead of plain water. This will enhance the flavor and ensure your drink won’t become watered down when you add ice.

When making simple syrup at home, remember that it’s easy to overcook and turn into caramel. Avoid cooking it for too long and let it cool down completely before adding it to your chilled coffee.

For a more indulgent taste, swap out regular milk for rich and creamy half-and-half, or even try coconut milk if you like the tropical flavor profile.

Lastly, don’t be afraid to mix things up by adding in different flavors like vanilla, cinnamon, or even caramel syrup. It will bring your sweet iced coffee recipe to new heights, giving you a perfect fall treat or an indulgent summer drink any time of year.


Now, let’s move on to the frequently asked questions to help you clear all the doubts that may arise while preparing your Sweet Iced Coffee Recipe.

How do you make iced coffee sweeter?

To add some sweetness to your chilled coffee, my go-to method is using simple syrup – a blend of equal parts sugar and water. If you’re feeling creative, you can add fun flavors to your simple syrup such as vanilla or cinnamon for an extra punch of taste.

What makes Starbucks iced coffee sweet?

Creating a sweet taste in an iced coffee can be achieved through the use of a mixture of water and sugar, commonly known as simple syrup. Starbucks has their own version of this syrup which they call flavored simple syrup, and it comes in a range of flavors like vanilla and cinnamon, being used both in their hot and cold beverages.

What milk is best for sweet iced coffee?

When it comes to iced coffee, whole milk can offer a luscious and velvety texture, making it a sought-after choice. Nonetheless, non-dairy selections such as coconut milk, almond milk, and skim milk are also great options.

How do you make iced coffee taste better?

As a skilled barista, I can guide you on the best ways to create delicious and unique coffee drinks. You can elevate your coffee by adding flavored syrups, such as hazelnut or vanilla, to give it a coffee shop-style taste. For an extra kick of flavor, try incorporating a drop of extract or some spices into your coffee. To satisfy your sweet tooth, add some extra sugar or sweetener to your java.

If you’re looking to cool down on a hot day, try making an iced latte with some cold milk and ice. You can even experiment with a touch of citrus flavor by adding a lemon or orange slice to your coffee. For a more complex flavor profile, consider infusing your coffee with herbs like mint or lavender. To really ramp things up, try something outside the box like making a spicy coffee with cayenne pepper or chili powder. With these tips and tricks, you’ll never have a boring cup of coffee again.

Bottom Line

In conclusion, this sweet iced coffee recipe is a must-try for coffee lovers looking for a refreshing and satisfying drink. The ingredients are simple and easy to find, and the recipe is straightforward and allows room for customization. Whether you prefer your coffee with a shot of flavored syrup or enjoy experimenting with different creamers and sweeteners, this iced coffee recipe can be easily adapted to suit your taste buds.

In addition to being delicious, making your own iced coffee at home can save you money in the long run while still giving you that Starbucks-quality taste. Plus, with fall approaching, this sweet iced coffee recipe is perfect for those who want to enjoy their favorite beverage in a refreshing and seasonal way.

So next time you’re craving a sweet, refreshing pick-me-up, give this iced coffee recipe a try. With its perfect balance of sweetness, creaminess, and just the right amount of caffeine kick, it’s sure to become a new favorite among coffee lovers everywhere.

Sweet Iced Coffee

Sweet Iced Coffee Recipe

This is my current favorite iced coffee creation. It makes one "cup" of coffee - though you'll want to know that my "cup" is actually a soup mug. This makes a delicious cup of coffee without ice as well. For the brewed coffee, I use Kenco Columbian Coffee prepared in a Tassimo machine.
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Prep Time 3 mins
Cook Time 2 mins
Course Beverage
Cuisine Global
Servings 1 "cup"
Calories 8.1 kcal


  • 3 teaspoons Coffee-mate, italian sweet cream powdered
  • 2 teaspoons Coffee-mate, creamy chocolate powdered
  • 1 teaspoon Coffee-mate, lite powdered
  • 2 teaspoons Splenda sugar substitute
  • brewed coffee


  • Add all creamer and splenda. Stir together.
  • Using Tassimo, add coffee to powder mix.
  • Stir to make sure all of the powder dissolves.
  • Immediately fill cup to rim with ice. (Ice takes up less space as it melts, so your cup will NOT overflow.).
  • Let sit 2-3 minutes to cool/ melt.

Add Your Own Notes


Serving: 2gCalories: 8.1kcalCarbohydrates: 2.2gSugar: 1.9g
Keyword < 15 Mins, Beginner Cook, Beverages, Brunch, Easy
Tried this recipe?Let us know how it was!

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