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Iced Cocoa-Coffee

Iced Cocoa-Coffee Recipe

This just might be the reason that summer was invented. Sip and sigh.
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Prep Time 5 mins
Cook Time 1 hr
Course Beverage
Cuisine Fusion
Calories 208.9 kcal

Ingredients
  

  • 2 cups low fat ice cold milk
  • 1 cup hot water
  • 1 1/4 tablespoons unsweetened cocoa
  • 1 1/2 tablespoons instant coffee powder (or to taste)
  • 1 1/2 tablespoons brown sugar (or to taste)
  • 2 -3 drops vanilla essence
  • 1 tablespoon fresh cream (optional)
  • 1 pinch cinnamon

Instructions
 

  • Combine the cocoa, instant coffee, cinnamon and brown sugar.
  • Add hot water and mix well till the sugar has dissolved completely.
  • Cool.
  • Add chilled milk and mix well.
  • Chill for an hour or so.
  • Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
  • Enjoy served in tall glasses.

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Nutrition

Serving: 429gCalories: 208.9kcalCarbohydrates: 24.2gProtein: 8.9gFat: 9.4gSaturated Fat: 5.8gCholesterol: 34.2mgSodium: 127.5mgFiber: 1.1gSugar: 10.1g
Keyword < 4 Hours, Beginner Cook, Beverages, Easy, Low Cholesterol, Low Protein, Spring, Summer
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