Delicious and Easy Iced Cocoa-Coffee Recipe

When it comes to coffee, I am passionate about serving the perfect cup of joe. And if you are like me and love the luxurious combination of chocolate and coffee, then this iced cocoa-coffee recipe will be a game-changer for you.

So, what is a cocoa-coffee? It’s a delightful blend of rich and creamy chocolate mixed with robust coffee. This recipe takes it to the next level by creating an iced cocoa-coffee that can cool down even the hottest summer day.

If you are tired of just plain iced coffee, or bottled mocha drinks found at the grocery store, then take your cold brew game to a new level by trying out this easy-to-make iced cocoa-coffee recipe at home. With just a few simple ingredients, you can create your very own Starbucks-like experience in a matter of minutes.

So let’s grab our aprons, put on some good music, and create a little bit of magic with my iced cocoa-coffee recipe!

Why You’ll Love This Recipe

Iced Cocoa-Coffee
Iced Cocoa-Coffee

If you are looking for a refreshing and delicious way to start your day or beat the heat during summers, then this Iced Cocoa-Coffee recipe is the perfect option for you. This recipe combines two of the most loved flavors- coffee and chocolate, to create a thirst-quenching drink that will tantalize your taste buds.

The beauty of this recipe is in its simplicity. It only requires a handful of ingredients like instant coffee powder, cocoa powder, milk, and brown sugar to give it a creamy sweetness. All you need to do is combine these ingredients together and you’ll have yourself a delicious iced mocha coffee in less than five minutes.

Not only is this recipe an easy-to-make beverage, but it’s also customizable to fit your specific taste preferences. You can add cinnamon or vanilla essence for an extra burst of flavor, or substitute almond milk for regular milk to make it dairy-free. Additionally, if you’re feeling particularly indulgent or want to mix things up, you can add some chocolate syrup or dark chocolate shavings on top for a double dose of chocolate.

Plus, this recipe is perfect for those who prefer cold brew or iced coffee rather than hot coffee. It’s an easy and quick fix for anyone who needs their caffeine fix while keeping cool during a hot summer afternoon.

In conclusion, if you’re someone who loves the combination of chocolate and coffee, craves an energized drink that’s both simple and customizable, this Iced Cocoa-Coffee recipe will become your go-to treat. It’s not too sweet, satisfyingly rich with flavor with the perfect balance between cold and cream in every sip – making it an easy choice for all coffee lovers out there!

Ingredient List

“Get ready to indulge in a heavenly blend of cocoa and coffee with our Iced Cocoa-Coffee recipe!”

Ingredients you will need to make Iced Cocoa-Coffee Recipe:

  • 1 cup hot water
  • 2 tablespoons instant coffee powder
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 cups brewed coffee, cold or room temperature
  • 1 cup milk
  • 1/4 cup chocolate syrup
  • 2 tablespoons vanilla essence
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon

Note: If you prefer chocolate flavor over coffee, use only 2 cups of brewed coffee and 2 cups of milk. Add more milk to get the desired consistency.

The Recipe How-To

“Brew some magic with cocoa, coffee and a few simple steps.”

Now it’s time to put together our iced cocoa-coffee. This recipe is incredibly easy to make and can be done in only 5 minutes, without any complicated steps. Follow my instructions below to make a delicious and refreshing iced cocoa-coffee at home.


  • 1 cup freshly brewed coffee, cooled
  • 1/2 cup milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 1 tsp vanilla essence
  • Ice cubes

Step 1 – Combine Coffee and Chocolate

Combine the cooled coffee with the cocoa powder, sugar, and vanilla essence in a mixing bowl. Stir well until the chocolate powder has dissolved into the coffee completely. Remember that the better quality coffee you use, the tastier your iced cocoa-coffee will turn out!

Step 2 – Add Milk

Add in the milk to the mixing bowl and stir well until it is evenly combined with the coffee chocolate mix. You can add more or less based on your taste preferences, but we recommend using half a cup of milk for this recipe.

Step 3 – Pour Over Ice Cubes

Fill a glass with ice cubes and pour your newly made coffee mixture over them. Slowly pour the liquid over the ice while stirring gently, making sure all of your ingredients are well incorporated.

Your delicious and refreshing glass of iced cocoa-coffee is ready! Add a sprinkle of cinnamon on top if you’d like, or try some extra chocolate syrup for an even richer taste!

Substitutions and Variations

“Iced Cocoa-Coffee recipe is the perfect beverage for hot summer days.”

The great thing about this iced cocoa-coffee recipe is that you can easily make substitutions and variations based on your preference. Here are a few ideas:

– Milk: If you prefer non-dairy milk, you can use almond milk, coconut milk or soy milk instead. This will give your drink a different flavor and texture.

– Sweetener: You can adjust the amount of brown sugar used in the recipe depending on how sweet you like your iced cocoa-coffee. If you don’t have brown sugar, you can substitute it with granulated sugar or honey.

– Chocolate flavor: You can add different types of chocolate to your drink to enhance its taste. Try using dark chocolate, double chocolate or chocolate mint powder instead of regular cocoa powder. You can also add in some chocolate syrup for an extra burst of sweetness.

– Coffee: If you prefer a stronger coffee taste, you can use espresso instead of instant coffee powder. Alternatively, you could opt for cold brew coffee instead of hot brewed coffee for a milder taste.

– Vanilla essence: Instead of vanilla essence, experiment with different flavors like hazelnut syrup or cinnamon powder to add some flair to your iced cocoa-coffee.

Remember that making substitutions and variations is all about finding the perfect balance of flavors that suits your taste buds. Be creative and try new things every time to explore various possibilities of this versatile drink!

Serving and Pairing

“This recipe is a perfect blend of sweetness and caffeine – your taste buds will love it!”

Once you’ve made your delicious iced cocoa-coffee, it’s time to consider the perfect way to serve and pair it. This refreshing and soothing iced mocha is perfect for early mornings or afternoon pick-me-ups.

The taste of the iced cocoa-coffee is a balance of chocolate and coffee flavors with a hint of cinnamon and vanilla essence. The aroma is enticing enough to make your mouth water while building up excitement for the first sip. The dark color of the beverage is captivating, making it irresistible to coffee and chocolate lovers.

When it comes to serving this treat, I would recommend pouring it into a tall glass filled with ice cubes to keep it cool. You can also add a dollop of whipped cream on top and drizzle some chocolate syrup for extra sweetness.

The iced cocoa-coffee pairs well with a wide range of snacks and desserts, making it perfect for brunch, tea parties, or late-night treats. This versatile beverage goes well with scones, muffins, biscuits, freshly baked cakes, and pastries.

If you are looking for something more savory, you can go for roasted nuts or crackers. Also, if you wish to add some nutritional value to your snack plate, then you can go for some fresh fruits like bananas, strawberries, or raspberries.

Overall, serving and pairing the iced cocoa-coffee adds another dimension of enjoyment to the already satisfying beverage. So don’t hesitate to impress your friends and family by pairing it with your favorite snack, sit back and enjoy this delightful treat!

Make-Ahead, Storing and Reheating

“Enjoy the best of two worlds in a cup – coffee and chocolate!”

One of the best things about this iced cocoa-coffee recipe is that it can be made ahead of time and stored in the fridge to enjoy later. Simply mix all the ingredients according to the recipe, then pour it into a pitcher or jar with a lid and refrigerate for up to 4 days. When you’re ready to serve, just give it a good stir and add ice cubes.

To reheat the mixture, pour it into a saucepan over medium heat and warm it up while stirring occasionally. Do not boil, as this will affect the taste of the coffee.

If you have leftover espresso or brewed coffee, you can also keep them in the fridge for up to 2 days. Just make sure to store them in an airtight container, as coffee tends to absorb odors from other foods in the fridge.

For best results when reheating, combine cold brew coffee or espresso with unsweetened cocoa powder and granulated sugar in the proportions specified in the recipe. Then heat up this mixture along with your preferred type of milk until it reaches your preferred temperature.

This exquisite beverage can also be made in variations such as iced mocha latte, chocolate mint or double chocolate mocha by adding almond milk or coconut milk into the recipe. Lip-smackingly delicious!

Tips for Perfect Results

“Make a batch of Iced Cocoa-Coffee and be ready to impress your guests!”

If you’re looking for that perfect iced cocoa-coffee recipe, a little bit of attention to detail can go a long way. Here are some tips to ensure that your drink turns out just right.

Firstly, always use high-quality ingredients, especially the coffee and cocoa powders. Look for premium brands that have been roasted and ground to perfection. This will make a huge difference in the flavor and aroma of your drink.

Secondly, make sure that your coffee is brewed strong enough to stand up to the other flavors in the drink. A weak brew will not only dilute the flavors but could also turn out bitter.

Thirdly, try to avoid using granulated sugar in this recipe as it doesn’t dissolve well in cold liquids. Instead, use brown sugar or a simple syrup made by dissolving equal parts granulated sugar and hot water.

Lastly, don’t be afraid to experiment with different flavors and variations of the recipe. Add in cinnamon or vanilla essence if you’re feeling adventurous, or swap out regular milk for almond milk to make it dairy-free. The possibilities are endless with this versatile drink!


Before wrapping up this recipe article, let me answer some frequently asked questions about this iced cocoa-coffee recipe that you might have in mind. Read on to clarify any doubts or confusions and get ready to make a delicious glass of iced mocha to cool off in the summer heat.

Can you put cocoa powder in your coffee?

One way to amplify the taste of your coffee is by blending in unsweetened cocoa powder with your coffee grounds. Combine approximately 1 to 1 1/2 tablespoons of the cocoa powder with your coffee grounds, mix thoroughly, and enjoy a soothing drink that gives off a nod to adult hot chocolate. Add cream to the mixture to attain an even creamier production.

What is coffee and cocoa mix called?

Mocha is a delightful coffee beverage that combines the flavors of espresso and hot chocolate. Similar to a cappuccino, it consists of espresso, warm milk, and a frothy layer at the top, but with the added sweetness of chocolate powder, syrup, or melted chocolate.

What is an iced coffee with chocolate called?

When it comes to making a mocha, there’s no one-size-fits-all recipe. This popular coffee drink can be prepared with various types of chocolate, including chocolate syrup, cocoa powder, or hot chocolate mix, and a mix of espresso and milk. The way these ingredients are combined typically varies as well.

How do you add cocoa powder to cold brew?

Looking to add a little chocolatey twist to your cold brew coffee? Sprinkle some cocoa powder into the mix before you let it steep. Adding about 1 tbsp (7 grams) of cocoa powder per 34 ounces (1 liter) of cold brew coffee can bring out the bold flavor you’re looking for. The cocoa powder will gradually infuse the coffee with chocolatey goodness, making for a unique and satisfying drinking experience.

Bottom Line

In conclusion, the iced cocoa-coffee recipe is a game-changer for all coffee lovers out there. This recipe is easy to make and requires only a few simple ingredients that you probably already have at home. The taste of this iced mocha is simply irresistible as it combines the rich chocolate flavor with the boldness of coffee in a refreshing way.

Moreover, this recipe allows for vast variations that suit your taste preferences, and you can customize it according to your needs using the substitution and variations section provided in this recipe guide.

There is no doubt that giving the iced cocoa-coffee recipe a try will blow your mind, and you will not regret it. So, whether you are looking for an easy-to-make refreshing drink or a new addition to your coffee addiction, this recipe is worth giving a shot.

Therefore, I urge you to make yourself a cup of iced cocoa coffee today and immerse yourself into a taste journey like no other. Trust me; this recipe will become your go-to summer morning pick-me-up!

Iced Cocoa-Coffee

Iced Cocoa-Coffee Recipe

This just might be the reason that summer was invented. Sip and sigh.
No ratings yet
Prep Time 5 mins
Cook Time 1 hr
Course Beverage
Cuisine Fusion
Calories 208.9 kcal


  • 2 cups low fat ice cold milk
  • 1 cup hot water
  • 1 1/4 tablespoons unsweetened cocoa
  • 1 1/2 tablespoons instant coffee powder (or to taste)
  • 1 1/2 tablespoons brown sugar (or to taste)
  • 2 -3 drops vanilla essence
  • 1 tablespoon fresh cream (optional)
  • 1 pinch cinnamon


  • Combine the cocoa, instant coffee, cinnamon and brown sugar.
  • Add hot water and mix well till the sugar has dissolved completely.
  • Cool.
  • Add chilled milk and mix well.
  • Chill for an hour or so.
  • Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
  • Enjoy served in tall glasses.

Add Your Own Notes


Serving: 429gCalories: 208.9kcalCarbohydrates: 24.2gProtein: 8.9gFat: 9.4gSaturated Fat: 5.8gCholesterol: 34.2mgSodium: 127.5mgFiber: 1.1gSugar: 10.1g
Keyword < 4 Hours, Beginner Cook, Beverages, Easy, Low Cholesterol, Low Protein, Spring, Summer
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