Go Back
–+ servings
German Coffee Bread

German Coffee Bread Recipe

This is a nice german coffee bread, with a lovely cinnamon streusel topping
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Course Dessert
Cuisine German
Servings 1 loaf
Calories 3291.6 kcal

Ingredients
  

BREAD

  • 3/4 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 egg
  • 1/2 cup shortening or 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour, sifted

Streusel

  • 2 tablespoons butter
  • 1/3 cup brown sugar
  • 2 tablespoons flour
  • 2 teaspoons cinnamon
  • 1/2 cup chopped nuts

Instructions
 

  • In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
  • Add sugar and salt and about half the flour.
  • Beat thoroughly 2 minutes.
  • Add egg and shortening. Beat in rest of flour gradually until smooth.
  • Drop small spoonfuls over entire bottom of 9 inch greased pan.
  • Cover and let rise in warm place until double in bulk about 1 hour.
  • Meanwhile Combine the streusel ingredients and sprinkle over the bread before cooking.
  • Heat oven to 375 degrees and bake 30-35 minutes.
  • Immediately turn out of pan to avoid sticking. Serve warm.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 897gCalories: 3291.6kcalCarbohydrates: 396.5gProtein: 55.9gFat: 169.4gSaturated Fat: 47gCholesterol: 272.6mgSodium: 3061.7mgFiber: 19.4gSugar: 125g
Keyword < 4 Hours, Breads, European, German, Yeast
Tried this recipe?Let us know how it was!