Make Your Mornings Better with German Coffee Bread Recipe

Welcome coffee lovers! Today, I’m excited to share a recipe for a German Coffee Bread that is guaranteed to knock your socks off. This sweet and aromatic bread is packed full of warm cinnamon flavor and has been a favorite in my family for years.

The aroma of freshly baked German Coffee Bread can transport you to a quaint bakery in the heart of Germany. The combination of cinnamon, sugar, and yeast creates an irresistible aroma that will fill your kitchen as it bakes. Trust me; once you try it, you won’t be able to get enough!

Although this recipe may seem intimidating at first, don’t be discouraged! With a little bit of patience and practice, you’ll be able to create this exceptional bread that will impress all those who taste it. The resulting loaf is perfectly soft, and each slice simply melts in your mouth.

Whether you’re serving it up as a morning treat with some butter or accompanying it with an afternoon coffee or tea, German Coffee Bread is always a welcomed addition. So put on your apron and get ready to engage your senses with this traditional German recipe that is sure to delight all coffee enthusiasts out there!

Why You’ll Love This Recipe

Are you looking for a delicious and satisfying bread recipe that will leave you feeling warm and comforted? Look no further than this German Coffee Bread Recipe. This recipe brings together the flavors of cinnamon, sugar, and coffee in a perfectly moist and flavorful bread that is sure to impress your taste buds.

As someone who has tasted and perfected this recipe, I am confident that you will love it too. Not only does it offer a comforting aroma that fills the air as it bakes, but its texture is soft and satisfying with just the right amount of sweetness.

What’s more? The ingredients are simple and easy to source – all-purpose flour, brown sugar, butter, yeast, warm water and of course coffee- making it an accessible recipe for even novice bakers.

This bread would be perfect served as a breakfast treat or alongside a cup of coffee as an afternoon snack. Trust me, once you try this German Coffee Bread Recipe, it will become a household staple for years to come!

Ingredient List

Here are the ingredients you’ll need for this delicious German Coffee Bread Recipe:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 tsp cinnamon
• 1/4 tsp salt
• 1 package (2 1/4 tsp) active dry yeast
• 1/3 cup warm water
• 1/3 cup scalded milk
• 1 egg, beaten
• 2 tbsp shortening or butter
• Optional: streusel topping

With these simple ingredients, you can make a typical German bread that is perfect for breakfast or as a Sunday sweet. The recipe is straightforward, so it’s easy to follow even if you haven’t baked a lot of bread before.

The Recipe How-To

Now that we’ve gone over the ingredients needed for this German Coffee Bread Recipe, it’s time to dive into how to make this delicious coffee cake.

Step 1: Prepare The Yeast

In a small bowl, dissolve one package (2 1/4 teaspoons) of active dry yeast in 1/4 cup of warm water with 1 teaspoon of sugar. Let it sit for about 5 minutes until the mixture becomes frothy.

Step 2: Mix The Dough

In a large bowl, mix together 1/2 cup butter, 1/2 cup sugar, 1 teaspoon salt, and 1/2 cup scalded milk. Mix until the butter is completely melted and all ingredients are combined.

Next, add in the yeast mixture and 3 cups of all-purpose flour gradually while stirring the dough together. Keep adding flour until it becomes too stiff to stir.

Then, flour a clean surface and knead the dough until it’s smooth and elastic.

Step 3: Let The Dough Rise

Place the kneaded dough back into the large bowl and cover it with a damp towel. Let it rise in a warm place for about an hour or until it has doubled in size.

Step 4: Make The Streusel Coffee Cake Topping

In a small bowl, mix together 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1/4 cup shortening. Once mixed, set aside to use later as topping for the coffee cake.

Step 5: Shape And Bake The Coffee Cake

Once the dough has risen enough, divide it in half. Roll out one half on a floured surface to fit a greased baking sheet.

Sprinkle some of your streusel topping on top (you can save some for later). Repeat this step with the other half of the dough.

Let the coffee cake rise for another 30 minutes. Then, bake for about 25-30 minutes at 375°F until golden brown.

Step 6: Add Glaze (Optional)

For an extra touch, you can add a glaze by mixing together 1 cup powdered sugar with 1-2 tablespoons of milk and 1/2 teaspoon of almond extract. Drizzle the mixture over the coffee cake before serving.

Overall, this recipe is perfect for breakfast or as a sweet treat for any special occasion. With its cinnamon flavors and homemade touch, it’s sure to be a hit with anyone who tastes it!

Substitutions and Variations

One of the best things about baking is the creativity you can bring to a recipe. Here are some substitutions and variations to try with this German coffee bread recipe:

– Flour: You could substitute all-purpose flour for whole wheat flour, or use a gluten-free flour blend instead.

– Sugar: Brown sugar adds a rich flavor, but you could use granulated sugar or coconut sugar instead.

– Butter: Instead of shortening, you could use coconut oil or margarine.

– Yeast: If you can’t find active dry yeast, instant yeast is a great alternative. Just remember to reduce the rising time by about 10-15 minutes.

– Cinnamon: For a twist on the classic cinnamon flavor, try adding nutmeg or cardamom to the streusel topping.

– Coffee: If you’re not a coffee fan, you could omit it completely and use milk instead. Or, for an extra punch of flavor, add espresso powder to the dough.

– Nuts: Chopped almonds, pecans or walnuts would be an excellent addition to the streusel topping.

Remember that when substituting ingredients in a recipe, it’s important to keep flavor and texture in mind. While these substitutions can all work well in this German coffee bread recipe, they may affect the end result slightly. Experiment with different variations until you find your perfect combination!

Serving and Pairing

One of the best things about German Coffee Bread is how versatile it can be–it’s perfect as part of a breakfast spread, as an afternoon snack with a cup of coffee, or as a dessert after dinner.

When serving, I recommend slicing the loaf into thick pieces and serving it warm. The aroma of cinnamon and coffee will fill your kitchen, teasing anyone nearby to give it a try. I prefer mine plain, but you can also serve it with a pat of butter, whipped cream, or even jam.

And speaking of coffee, there’s nothing like pairing German Coffee Bread with a steaming cup of coffee! The bread’s coffee flavor pairs incredibly well with various types of coffee, especially a strong black coffee or even an espresso for those who want an extra kick. However, if you’re not a coffee drinker, this recipe goes great alongside tea or hot cocoa as well.

If you want to push the boat out, why not consider using this recipe to create more daring pairings? Try drizzling Nutella on top or add grapes and cheddar cheese for something sweet and salty at once. You can also slice up some fresh fruit and top it off with whipped cream or powdered sugar for an elegant touch.

Whatever way you decide to serve it, let this German Coffee Bread truly shine and enjoy every bite!

Make-Ahead, Storing and Reheating

German Coffee Bread is perfect for make-ahead and storing purposes. If you are planning to serve this at a special breakfast or brunch, it’s best to prepare it the day before so that all the flavors can meld together. Simply follow the recipe as instructed, but instead of letting it rise for a second time, allow it to rise only once. Once cooled, store it in an airtight container at room temperature for up to two days.

If you have leftovers, be sure to wrap them tightly with plastic wrap and store them in the refrigerator for up to five days. When reheating, slice the German Coffee Bread into thin slices and warm them up in a preheated 350°F oven for about five minutes. You can also use a toaster oven or microwave to reheat individual slices.

To make things even easier, you can also freeze the German Coffee Bread for up to three months. Just make sure to tightly wrap it with plastic wrap and then again with aluminum foil before placing it in the freezer.

When ready to enjoy your frozen coffee bread, simply take it out of the freezer and let it thaw in its wrapping at room temperature for about an hour before reheating as instructed above. This is perfect when you need a quick breakfast or Sunday sweet treat without any hassle.

Whether you want to enjoy German Coffee Bread fresh or stored in advance, it’s a delicious and versatile pastry perfect for any occasion.

Tips for Perfect Results

There is nothing more satisfying than baking a perfect loaf of German Coffee Bread. From the rich aroma of cinnamon that fills your kitchen to the warm embrace of a soft, buttery slice, this bread recipe is a true treat for your senses. Here are some tips to ensure that your coffee bread comes out perfectly every time.

Firstly, be sure to activate your yeast before adding it to the rest of the ingredients. In a small bowl or measuring cup, dissolve the yeast and one teaspoon of sugar into warm water according to the package directions. Let it stand for about 10 minutes until the mixture becomes frothy.

Secondly, when kneading the dough, incorporate flour gradually until you achieve the right consistency. Adding too much flour can result in dry coffee cake, whereas not enough flour can lead to undercooked dough. It’s important to strike a balance by adding just enough flour to give the dough a smooth texture that you can knead easily.

Next, be generous with the spices. This recipe specifically calls for cinnamon, which adds a unique depth of flavor and warmth to the finished product. Don’t be afraid to sprinkle extra cinnamon on top of your loaf or mix cinnamon sugar directly into your dough.

Fourthly, keep an eye on your baking time—every oven is different. Your goal is a golden brown crust and an internal temperature of around 190°F. A good rule of thumb is to start checking for doneness after 30 minutes but be prepared to adjust as needed.

Lastly and importantly, let your bread cool completely before slicing it. It may be tempting to dive in right away but giving your bread time to settle will make it easier to slice and help you avoid a crumbly mess.

By following these simple tips, you’ll be well on your way to becoming an expert at making German coffee bread—the ultimate comfort food that’s perfect for breakfast or anytime snacking!

FAQ

Now, it’s time to address some of the frequently asked questions about this German Coffee Bread recipe. These are some common queries that people often have before making this dish. Whether it’s about the ingredients or the preparation, these FAQs will help you make the best homemade German Coffee Bread for your breakfast table or any special occasion. So, let’s dive into some of the essential questions and their answers.

What is the most famous bread in Germany?

One of our most popular breads, Pumpernickel, is a deeply flavorful bread with a distinctive, dark tone. It is made entirely of rye and has its origins in the northern areas of Germany, where it is highly treasured. This bread is baked for an extended period of time at low temperatures and is often enjoyed as an appetizer with fish or cucumbers.

What is German brown bread made of?

German-style bread made with a blend of whole einkorn berries and einkorn flour offers an authentic and rustic experience. The bread’s texture and taste are exceptional, making it a favorite among many.

What is typical German bread?

German cuisine is known for its dark, rye-based breads like Vollkornbrot and Schwarzbrot. Pumpernickel, while popular worldwide, is not a complete representation of the country’s black bread varieties. The majority of German breads are crafted using sourdough.

What is the healthiest German bread?

The bread in your assortment that boasts the most health benefits is the five grain bread. It is a blend of five different grains: wheat, rye, barley, oats, and maize.

Bottom Line

In conclusion, the German Coffee Bread Recipe is the perfect addition to your breakfast or afternoon coffee break. With a rich mix of cinnamon, sugar, and butter, this bread recipe gives you the typical German coffee cake experience right in your home. It is a sweet braided yeast bread that is easy to make and even easier to customize.

With simple substitutions like using sour cream instead of milk or adding walnuts to the streusel topping, you can elevate this recipe and make it truly your own. Whether you enjoy it on a Sunday morning or as a sweet treat during the day, the German Coffee Bread Recipe will become a classic favorite in your household.

So why not try your hand at making this delicious bread? Not only will you impress your family and friends with your baking skills, but you’ll also get to enjoy a homemade German streusel cake without leaving the comfort of your own home. Try it out today and see for yourself why this recipe has remained popular for so many years – I guarantee that you won’t be disappointed!

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