Go Back
Canadian Coffee

Canadian Coffee Recipe

A wonderful end to a meal!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Canadian
Calories 293.8 kcal

Ingredients
  

TOPPING

  • 3/4 cup whipping cream
  • 4 teaspoons pure maple syrup

COFFEE

  • 1/4 cup pure maple syrup
  • 1/2 cup whiskey
  • 3 cups hot black coffee (double-strength)

Instructions
 

  • For topping Whip cream with maple syrup just up until soft mounds; set aside.
  • FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
  • Serve!

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 280gCalories: 293.8kcalCarbohydrates: 18.9gProtein: 1.1gFat: 16.6gSaturated Fat: 10.3gCholesterol: 61.1mgSodium: 23.7mgSugar: 16g
Keyword < 15 Mins, Beginner Cook, Beverages, Canadian, Dessert, Easy, Low Protein
Tried this recipe?Let us know how it was!