Rich and bold flavor in Canadian coffee recipe

Hello coffee lovers! As a barista, I have a passion for making the perfect cup of coffee, and today I want to introduce you to a recipe that will surely satisfy your taste buds. Introducing the Canadian Coffee Recipe!

This coffee recipe is a perfect combination of rich hot black coffee and pure maple syrup, topped with whipped cream. It’s easy to make and only requires a few simple ingredients that you probably already have in your pantry.

If you’re looking for a new way to enjoy your coffee or just want to try something different, this recipe is definitely worth a shot. Whether it’s for breakfast, brunch, or an afternoon pick-me-up, this Canadian Coffee recipe will not disappoint.

So, grab your favorite mug and let’s get brewing!

Why You’ll Love This Recipe

Canadian Coffee
Canadian Coffee

When it comes to coffee recipes, there are countless options out there. But if you’re looking for a drink that perfectly captures the essence of Canada, then look no further than the Canadian Coffee Recipe.

What makes this drink so special? For starters, it’s a unique twist on classic coffee. By blending in pure maple syrup and whiskey, you get a flavor profile that’s both rich and sweet with just the right amount of kick.

But what really sets this recipe apart is its versatility. It’s perfect for sipping on a cold morning, after dinner with friends, or even as an afternoon treat. Plus, with various substitutions and variations available, you can curate your drink to your personal taste preference.

At its core, the Canadian Coffee Recipe is more than just a drink. It’s a symbol of Canadian pride and culture. So if you wanna enjoy the best holiday drinks this season or impress your guests at your next party or simply want to try something new in your daily coffee routine then give the Canadian Coffee Recipe a try!

Ingredient List

 Sip on the sweet taste of Canada with this coffee recipe!
Sip on the sweet taste of Canada with this coffee recipe!

Let’s get started with the ingredients!

Before we start making this heavenly Canadian Coffee, let’s have a look at the ingredients list. Here’s what you will need:

For the Canadian Coffee:

  • 4 cups freshly brewed hot black coffee
  • 1/2 cup pure maple syrup
  • 2 oz Canadian whisky (preferably Canadian Club)
  • 2 tbsp (30 ml) Irish cream liqueur

For the whipped cream:

  • 1 cup (240 ml) whipping cream
  • 1/4 cup (60 ml) pure maple syrup


  • Whipped Cream

As you can see, the ingredient list is quite simple and easy to get. You will likely already have most of these ingredients on hand, but make sure to get some pure maple syrup. It is one of the main ingredients that gives this Canadian Coffee it’s unique and distinctive sweetness.

Now that we have all the ingredients for your Canadian Coffee, let’s proceed to the recipe directions.

The Recipe How-To

 These Canadian coffee beans will have you feeling like you're in the great north.
These Canadian coffee beans will have you feeling like you’re in the great north.

Step 1: Gather and Prepare Your Ingredients

Before anything else, ensure that you have gathered all the ingredients listed in the recipe. You should have 4 cups of freshly brewed hot black coffee, double strength. Set it aside while you work on the other ingredients.

In a separate bowl, combine ½ cup of pure maple syrup, 1 cup of whipping cream, and 2 tablespoons (30 ml) of Irish whiskey.

Step 2: Mix Maple Syrup with Whiskey

Now it’s time to mix the maple syrup with whiskey. In a small saucepan, combine ½ cup of pure maple syrup and 3/4 cup (6 oz) of Canadian whisky. Heat up the mixture in low heat until it simmers.

Step 3: Make Whipped Cream with a Twist

Take another bowl and put whipped cream into it then whip until soft peaks form. After this, add in the maple syrup and whisky mixture to the whipped cream. Keep whisking until stiff peaks are formed.

Step 4: Mix Everything Together

In your coffee mugs, pour hot black double-strength coffee, leaving around 1/4 of the mug empty for other ingredients. Then pour 2 oz (60 ml) hot pure maple syrup and 1 oz (30 ml) Canadian whisky into each mug.

Step 5: Add Whipped Cream Topping

After everything is poured into your coffee mugs, top off your drinks with your fresh whipped cream with a twist. Drizzle some extra maple syrup and sprinkle some cinnamon or other spices over the whipped cream if desired.

Enjoy your hot Canadian Coffee!

Substitutions and Variations

 Cozy up with a warm cup of Canadian coffee on a chilly day.
Cozy up with a warm cup of Canadian coffee on a chilly day.

One of the joys of making coffee is being able to experiment and try new flavor combinations. Here are some substitutions and variations you can make to this Canadian coffee recipe:

– Whisky: If you don’t have Canadian whisky on hand, try using Irish whiskey or bourbon instead. The whiskey adds complexity and depth to the drink.

– Maple syrup: The pure maple syrup is what gives this coffee its unique Canadian twist, but you can substitute it for honey or brown sugar if that’s what you have. However, keep in mind that this will change the flavor profile.

– Cream: While the original recipe calls for whipping cream, you can use half-and-half or whole milk instead for a lighter drink. You can also substitute it with a dairy-free alternative like almond milk.

– Coffee strength: If you prefer a stronger coffee flavor, double up on the amount of coffee beans or increase the steeping time for a more robust taste.

– Cold option: Want to enjoy this Canadian style Irish coffee in the summer? Prepare your coffee as usual and cool it down by adding ice cubes. Another option is to brew cold brew coffee using maple syrup instead of sugar.

Make these adjustments based on your personal taste preference or make it your own by finding new ingredients to add. Don’t forget that experimenting with substitutions and trying new options are also about having fun, so don’t be afraid to shake things up!

Serving and Pairing

 Rich and smooth, this Canadian coffee is the perfect pick-me-up.
Rich and smooth, this Canadian coffee is the perfect pick-me-up.

Once your Canadian coffee is ready, it’s time to enjoy the perfect sitting while sipping the lush of the warm aromatic coffee. This recipe shares a unique twist on traditional black coffee that’s sure to satisfy your cravings for a cozy and flavorful drink. Serve hot and topped with whipped cream that melts luxuriously over the steaming surface of the beverage.

This Canadian coffee recipe is a bit sweet and has a unique taste from the pure maple syrup and Canadian whiskey used. So, it pairs best with baked goods like cookies, cakes, or muffins for an ultimate breakfast combo. It also pairs well with savory dishes like bacon and eggs or smoked salmon on toast as a mid-day treat.

In Canada, maple syrup has always been an essential ingredient in many recipes, including coffee. This sweet concoction is a popular drink in cold fall winters when people gather together to indulge in such warming drinks. Your Canadian version of coffee will be a new addition to your holiday drinks list that’s perfect for sharing at any party.

You could enjoy this drink perfectly as an after-dinner beverage at home or as part of your daily morning routine if you feel the urge for something indulgent to start your day with. The maple syrup and Canadian whiskey flavor come with a kick that will give you an energy boost making it quite an ideal breakfast treat.

Make sure to serve the Canadian coffee immediately after preparation while it’s still hot, then sit back, relax and enjoy the cozy moment that comes along with every sip of this amazing recipe.

Make-Ahead, Storing and Reheating

 Take your taste buds on a trip with this maple-infused coffee drink.
Take your taste buds on a trip with this maple-infused coffee drink.

Good news for busy mornings and hectic schedules: the Canadian Coffee Recipe can be made ahead of time and reheated later. To prepare in advance, simply follow the recipe instructions as written, then transfer the finished beverage into an airtight container or carafe. You can store in the refrigerator for up to two days.

When ready to serve, gently reheat the coffee either on the stove or microwave. For best results, add an extra splash of hot black coffee or milk to the mixture to adjust its consistency and bring back its rich flavor.

Keep in mind that the whipped cream may not hold its shape after reheating. That’s okay if you’re only serving yourself, but if you want to impress guests with a fluffy topping, consider whipping a fresh batch just before serving.

Lastly, if you know you’ll be in a time crunch tomorrow morning but still wanna enjoy a cup of Canadian Coffee, there’s another option. Prep it fully ahead of time and freeze it! Make sure the beverage cools down before transferring it into freezable containers.

To thaw, simply move those containers from your fridge into an airtight coffee thermos or bottle at night. Give it a good shake in the morning and voilà! You’ve got yourself an ice-cold Canadian Coffee on-the-go.

Tips for Perfect Results

 This Canadian twist on classic coffee will have you saying
This Canadian twist on classic coffee will have you saying “eh” for days.

If you want to enjoy the best Canadian coffee recipe, there are some tips you need to keep in mind. These tips will ensure that you get a perfect result every time. In this section, I will share with you some of my tried and tested tips for making the perfect Canadian coffee.

1. Use freshly brewed hot black coffee

The quality of your coffee can make or break your Canadian coffee recipe. Make sure to use freshly brewed hot black coffee for the best flavor.

2. Choose pure maple syrup

Pure maple syrup is an essential ingredient in this recipe, and using high-quality syrup will make all the difference. Avoid using pancake syrup or imitation maple syrup, which often contain additives and artificial flavors.

3. Adjust the sweetness to your liking

The sweetness of your Canadian coffee recipe depends on your personal preference. Adjust the amount of maple syrup accordingly if you like your coffee sweeter or less sweet.

4. Whip the cream

Whipped cream is a delicious addition to this recipe that really enhances its flavor. To achieve peak whipped cream consistency, chill your whisk and bowl beforehand.

5. Experiment with substitutions

While this recipe calls for specific ingredients, feel free to experiment with substitutions and variations. For example, substitute Irish whiskey for Canadian whiskey or use a maple-flavored liqueur for added sweetness.

6. Serve hot

Canadian coffee tastes best when served piping hot. Keep your coffee hot by preheating your mugs and adding boiling water to them before pouring in the coffee.

By following these simple tips, you’ll be able to enjoy a delicious cup of Canadian coffee every time.


As a barista and a coffee enthusiast, I am excited to share this Canadian Coffee Recipe with you all. I have listed the recipe and its variations in detail, but I understand that some of you may have questions or concerns. To address any potential queries, I have compiled this FAQ section where I answer some of the most frequently asked questions about this recipe.

What is Canadian coffee?

For a tasty whiskey-infused coffee, here’s what you’ll need: a quarter cup of pure maple syrup, half a cup of whiskey, and three cups of hot black coffee brewed double-strength.

What’s in a Canadian coffee?

To start, go ahead and pour some of that delicious Cabot Trail Maple Cream into a toddy glass or coffee cup. Next, fill the glass to the top with some piping hot coffee, letting the flavors blend together.
To make the drink even more irresistible, add a dollop of Chantilly cream on top and sprinkle some chocolate pearls over it. Finally, pop in a rolled wafer for the finishing touch. It’ll be a treat for your taste buds!

What is the most popular coffee in Canada?

In Canada, Starbucks coffee seems to be the brand of choice for a large percentage of the population, as per recent survey findings.

What are the different types of Canadian coffee?

The two most commonly available coffee bean varieties in Canadian grocery stores are Arabica and Robusta.

Bottom Line

In conclusion, Canadian Coffee Recipe is the perfect drink for those who love the taste of pure maple syrup in their coffee. Whether you want to enjoy the best holiday drinks or need some drink ideas for a party, this recipe provides you with all the necessary ingredients and steps to make a delicious cup of Canadian coffee.

With its unique blend of hot strong black coffee, pure maple syrup, and whiskey, Canadian Coffee is an exquisite twist on traditional Irish coffee. The recipe is very easy to follow and can be modified to suit your taste preference. Besides, it only requires a few ingredients that are readily available in most homes.

So why not try out this Canadian Coffee recipe today and see what the popular coffee in Canada tastes like? You can grab your freshly brewed coffee beans from Zavida Coffee or Tim Hortons and indulge in a creamy concoction capped off with whipped cream and maple syrup. With this recipe, you do not have to travel to Canada to experience the unique taste of Canadian-style Irish Whiskey that’s sure to warm you up on a cold winter night.

In addition, if you’re interested in alcoholic drinks, you could add some Irish Cream or liqueur to give it even more flavor. However, if you prefer a non-alcoholic version, skip the whiskey and enjoy your creamy Canadian Coffee topped with whipped cream and freshly grated cinnamon.

So go ahead, experiment with different variations of this Canadian Coffee Recipe and serve it hot or cold as per your liking. Trust us; once you’ve tasted this delectable drink, you’ll never settle for plain old black coffee again!

Canadian Coffee

Canadian Coffee Recipe

A wonderful end to a meal!
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Canadian
Calories 293.8 kcal



  • 3/4 cup whipping cream
  • 4 teaspoons pure maple syrup


  • 1/4 cup pure maple syrup
  • 1/2 cup whiskey
  • 3 cups hot black coffee (double-strength)


  • For topping Whip cream with maple syrup just up until soft mounds; set aside.
  • FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
  • Serve!

Add Your Own Notes


Serving: 280gCalories: 293.8kcalCarbohydrates: 18.9gProtein: 1.1gFat: 16.6gSaturated Fat: 10.3gCholesterol: 61.1mgSodium: 23.7mgSugar: 16g
Keyword < 15 Mins, Beginner Cook, Beverages, Canadian, Dessert, Easy, Low Protein
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