Go Back
Mexican Spiced Coffee

Mexican Spiced Coffee Recipe

Found this in Splenda newsletter. Sounded good.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 0 mins
Course Beverage
Cuisine Mexican
Calories 4.7 kcal

Ingredients
  

  • 1/3 cup ground espresso or 1/3 cup other dark roast ground coffee
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups water
  • 2 tablespoons Splenda granular (no calorie artificial sweetener)
  • 1 tablespoon orange juice

Instructions
 

  • COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
  • POUR water into the water receptacle.
  • ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
  • Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 243gCalories: 4.7kcalCarbohydrates: 1.1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gSodium: 5mgFiber: 0.4gSugar: 0.5g
Keyword < 15 Mins, Beginner Cook, Beverages, Brunch, Easy, Mexican, Spicy, Sweet
Tried this recipe?Let us know how it was!