Savor the Flavors: Mexican Spiced Coffee Recipe

Welcome to my spiced coffee recipe! As a barista, I have experimented with different coffee recipes and discovered that Mexican spiced coffee is a delightful addition to any coffee menu. This recipe will tantalize your taste buds while making you feel cozy on a chilly day.

Coffee is more than just a drink- it’s an experience. It awakens our senses and brings people together. Imagine sipping on a warm, spiced Mexican coffee with friends and family gathered around the table. In this recipe, I’ve combined rich, bold flavors of cinnamon, nutmeg, and chili powder for that extra kick we all crave in our coffee.

Not only does this recipe taste delicious, but it also has some fantastic health benefits! By using Splenda granular instead of sugar as a sweetener, you get the same sweetness without the added calories. Cinnamon can lower blood sugar levels, while chili powder adds benefits such as reducing inflammation and fighting off harmful bacteria.

Whether you’re looking for a new way to enjoy your morning coffee or want to impress your friends with a unique drink during a gathering, my Mexican Spiced Coffee Recipe has got you covered! So gather your ingredients and let’s get started!

Why You’ll Love This Recipe

Picture this: a cup of piping hot coffee infused with cinnamon, brown sugar, and chili powder to create an explosion of flavors in your mouth. Sounds heavenly, doesn’t it? That’s exactly what you’ll experience with this Mexican spiced coffee recipe.

There are several reasons why you will love this recipe. Firstly, if you’re someone who loves coffee and enjoys trying out different types of coffee drinks, then this recipe is perfect for you. It is a unique twist on regular coffee that will elevate your taste buds and add a bit of excitement to your daily routine.

Secondly, the ingredients used in this recipe are easily accessible and affordable. You won’t have to go searching for exotic spices or spend a fortune on a single cup of coffee; all the ingredients can be found at your local grocery store.

Thirdly, the Mexican spiced coffee recipe is versatile and can be customized to your liking. Don’t like spicy food? No problem! You can adjust the amount of chili powder used to suit your taste buds. Prefer sweeter coffee? Simply add more brown sugar. This flexibility allows for a unique and personalized experience for each individual.

Lastly, making this spiced coffee at home means you have full control over the ingredients used. If you’re health-conscious, swapping out sugar for Splenda granular or reducing the amount of sweetener used to make it low calorie or low carb friendly won’t compromise its flavors.

In conclusion, if you’re looking to switch up your morning routine or want a unique twist on your daily cup of joe, then this Mexican spiced coffee recipe is just what you need! The combination of warming spices like cinnamon and nutmeg combined with a hint of chili will create an unforgettable taste sensation in every sip. Why settle for a bland cup of plain old coffee when you can spice things up with this delicious Mexican spiced coffee?

Ingredient List

Brewing Ingredients:

• 6 cups of water
• 2 cups of ground coffee (mexican ground coffee recommended)
• 1 cinnamon stick
• 3 whole cloves
• ¼ tsp ground nutmeg
• ¼ tsp chili powder

Spices and Sweeteners:

• 2 cinnamon sticks
• 1 star anise
• 1 tbsp brown sugar
• 1 tsp powdered sugar
• Optional: a pinch of cayenne pepper for some heat.

Toppings and Garnishes:

• Whipped cream
• Cinnamon sugar or cinnamon chili powder
• Cocoa powder

Note: Feel free to adjust the sweetness according to your preference by adding more Splenda granular or dark brown sugar.

The Recipe How-To

Now that we’ve talked about why you’ll love this Mexican Spiced Coffee Recipe, it’s time to get to the good stuff: making the coffee! This recipe is easy to follow and can be made in just a few steps.

Ingredient List

Here are the ingredients you will need to make this delicious spiced coffee:

• 6 cups of water
• 4 cinnamon sticks
• 4 whole cloves
• 1 tablespoon of chili powder
• 1 tablespoon of ground nutmeg
• 2 tablespoons of ground coffee
• 2 tablespoons of brown sugar

The Recipe How-To

1. Start by adding water, cinnamon sticks, whole cloves, chili powder, ground nutmeg, and brown sugar into a large pot or coffee maker.

2. Turn the heat on high and let the mixture come to a boil. Once boiling, let it simmer for 10 minutes.

3. Add in your ground coffee and stir. Let it simmer for another minute or two.

4. Remove from heat and let the coffee steep for an additional five minutes.

5. Strain your coffee through a fine sieve or cheesecloth to remove any large particles.

6. Pour your Mexican Spiced Coffee into a mug and add Whipped Cream and powdered cocoa as desired.

Substitutions and Variations

This recipe can be customized according to your taste preferences with these substitutions or variations:

• Spicy Mexican Mocha: Mix in 1/2 cup of cocoa powder, 1/4 tsp cayenne pepper and 1 tbsp sugar with your prepared spiced coffee.

• Splenda Granular Substitute: Replace brown sugar with Splenda granular in equal amounts.

Tips for Perfect Results

For best results, I recommend using freshly ground coffee beans for maximum flavor absorption. You can also adjust the spice level by adding more or less of the chili powder.

Now that you’ve got the recipe and the tips, try it out for yourself! You won’t be disappointed with this Mexican Spiced Coffee.

Substitutions and Variations

Hola! Are you ready to spice things up? Here are a few ideas for substitutions and variations to try with our Mexican Spiced Coffee recipe.

If you want to reduce the calorie count, you can swap the sugar for a natural zero-calorie sweetener like Splenda Granular. You can also adjust the amount of chili powder and cayenne pepper according to your preference, or omit them altogether if you prefer a milder coffee.

For an extra kick of flavor, try adding a pinch of ground nutmeg or star anise along with the cinnamon. Or, if you’re feeling adventurous, mix in a 1/2 teaspoon of cocoa powder or make it into a Mexican Mocha by adding 2 tablespoons of powdered sugar and 1/4 teaspoon of chili powder.

You can also experiment with different types of coffee or brewing methods. Our recipe calls for Cafe de Olla made with Mexican ground coffee and cinnamon sticks, but any ground coffee will work. Try using a French press or drip coffee maker to create your perfect cup.

For an indulgent twist, add a splash of heavy cream and whipped cream on top for extra richness, or try a spiced mocha coffee by adding 1 tablespoon of ground cinnamon and 1/4 teaspoon of nutmeg to the cocoa powder.

Whatever substitution or variation you choose, this Mexican Spiced Coffee recipe is sure to have your taste buds dancing with delight. ¡Buen provecho!

Serving and Pairing

Once your Mexican spiced coffee is ready, you can serve it hot in small cups, just like a traditional Cafe de Olla. To enhance the flavor, you may also consider adding some toppings or accompaniments. Whipped cream is always a great addition and creates a perfect balance with the spiciness of the coffee. Just add a dollop of whipped cream on top of your hot coffee and sprinkle some cinnamon sugar on it.

If you prefer a sweeter flavor, you may substitute the Splenda granular for regular sugar or use a combination of both. Another option would be to add some cocoa powder along with powdered sugar on top of the whipped cream. The combination of cocoa and cinnamon will create an irresistible taste.

Mexican spiced coffee can be paired with various foods such as warm pastries, bread, or biscuits to create an ideal breakfast, brunch or snack time that would impress your guests. For instance, you can have croissants with butter or jam or any pastry of your choice, which complements well with the spicy and savory flavors of the coffee.

Additionally, pair it up with other Mexican dishes like churros, huevos rancheros or any spicy dish that would go well with the spiciness of the coffee. This creates a unique blend of flavors that would be sure to leave your diners wanting more.

In short, this Mexican Spiced Coffee recipe is versatile enough to go along with many food items and can be utilized in home-based settings as well as in the café environment. Once you try this recipe, you will surely love it and it could become your go-to for whenever you crave classic coffee drinks with a twist.

Make-Ahead, Storing and Reheating

Once you have prepared this delightful Mexican spiced coffee, you may wonder whether it is suitable for storing and reheating. Let me tell you that it is. In fact, you can even make a big batch ahead of time and store it in the refrigerator for later use.

To store this spiced coffee, let it cool down to room temperature before transferring it to an airtight container. You can then store it in your refrigerator for up to three days.

To reheat the coffee, pour the amount needed into a small saucepan and heat over medium heat until it reaches your desired temperature. If you want to reheat a larger amount, you can use a microwave-safe container with a lid to avoid spills.

One thing to note is that the whipped cream should not be reheated with the coffee but instead added fresh on top of each serving.

So, next time you crave something spicy and comforting, make a big batch of this Mexican spiced coffee ahead of time and enjoy it throughout the week. It’s perfect for those busy mornings when you need a quick pick-me-up or for cozy evenings at home.

Tips for Perfect Results

To make the perfect Mexican Spiced Coffee, follow these tips and tricks:

1. Use Freshly Ground Coffee: Freshly ground coffee will produce more flavor and aroma in your spiced coffee. I recommend using Mexican ground coffee for an authentic flavor.

2. Adjust the Spice Level: Adjust the quantity of spices to your preference, depending on whether you want a mild or spicy Mexican spiced coffee. You can also add cayenne pepper if you crave extra heat.

3. Brew with Cinnamon Stick and Cloves: Add whole cinnamon sticks and cloves to your coffee grounds before brewing or simmering to get as close to the flavor of traditional Café de Olla as possible.

4. Simmer the Coffee: To achieve a stronger and bolder flavor, try simmering the coffee mixture for a few minutes on low heat after it finishes brewing.

5. Sweeten with Splenda: If you want a sugar-free option, sweeten your Mexican Spiced Coffee with Splenda granular instead of sugar.

6. Top it off with Whipped Cream: For a luscious finish, top off your spicy Mexican coffee with a dollop of whipped cream.

7. Pair it up with Baked Goods: Enjoy this flavorful drink by serving it along with classic Mexican desserts such as tres leches cake or churros.

8. Use High-Quality Ingredients: To experience the best results, use high-quality ingredients like dark brown sugar instead of light brown sugar, which provides better depth of flavor and richness.

By following these tips, you’ll be able to create a rich and piping hot cup of Mexican Spiced Coffee that’s sure to impress your friends and family!

FAQ

Now that you know how to make this delicious and indulgent Mexican Spiced Coffee recipe, it’s time to answer some commonly asked questions. In this section, I address everything from possible substitutions to tips on storing and reheating this spiced coffee. So, if you have any lingering doubts or questions, keep reading!

What makes Mexican coffee different?

Incorporating cinnamon and sugar into the brewing technique is a common practice in Mexico when making coffee. This technique results in a unique blend of sweetness and spiciness that sets it apart from other types of coffee.

What is the flavor of Mexican coffee?

If you’re wondering about the flavor profile of Mexican coffee, it can be compared to a fine white wine in terms of its dryness, mild body, subtle sweetness and fruity notes, and a zesty acidic finish. The high-quality Mexican coffees usually have this kind of taste experience.

How to make Mayan coffee?

To start off, one must first warm up a cappuccino glass. Next, pour in 1 oz of Xtabentún liqueur and ignite it. Afterward, add in the Kahlúa coffee liqueur and some hot coffee. Finally, finish it off by topping the glass with some whipped cream and, for an added aesthetic touch, feel free to put a cinnamon stick as a garnish.

What is Mexican mocha made of?

To make a unique cup of coffee, start by mixing powdered sugar, cocoa powder, cinnamon, and chili powder into the bottom of your mug. Once that’s done, pour hot coffee over the mix and stir until everything is dissolved. Pour in half-and-half creamer and give it a good stir. If you’re feeling fancy, add a dollop of whipped cream and sprinkle some cinnamon on top. Voila! You’ve got yourself a delicious and spicy coffee that’s perfect for a chilly day.

Bottom Line

In conclusion, this Mexican Spiced Coffee Recipe is an excellent coffee drink for anyone looking to add some spice and flavor to their daily caffeine boost. With its delicious blend of cinnamon, nutmeg, chili powder, and dark brown sugar, this drink is sure to leave a lasting impression on your taste buds.

So why not try something new and exciting with this spiced coffee recipe? It’s simple to make and can be customized according to your personal preferences. You can switch up the ingredients and go for a Mexican mocha or a spicy Carajillo variant. The possibilities are endless!

With the detailed ingredient list, recipe how-to, substitutions and variations section, and the tips for perfect results guide, you have everything you need to create your own cafe de olla-inspired spiced coffee recipe.

So don’t hesitate to try it out for yourself or serve it to someone who could use a flavorful cup of joe. It’s the perfect way to shake things up and add some much-needed spice into your life. Give it a shot today and relish every sip of spicy sweetness!

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