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Mexican Hacienda Coffee

Mexican Hacienda Coffee Recipe

Hot coffee with chocolate and brown sugar and other spices. Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Mexican
Calories 755 kcal

Ingredients
  

  • 125 ml ground coffee
  • 80 ml chocolate syrup
  • 1 tablespoon cinnamon
  • 250 ml milk
  • 60 ml brown sugar
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla

Instructions
 

  • Before brewing, combine coffee, cinnamon and nutmeg.
  • Brew however you like. In another small saucepan, heat brown sugar, syrup and milk.
  • Stir until sugar is melted and dissolved.
  • Pour sugar mixture into hot coffee, and add vanilla.

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Nutrition

Serving: 413gCalories: 755kcalCarbohydrates: 136.3gProtein: 13.1gFat: 18.3gSaturated Fat: 9.8gCholesterol: 35.2mgSodium: 486.9mgFiber: 7.1gSugar: 89.7g
Keyword < 15 Mins, Beverages, Mexican
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