Delicious and Easy Mexican Hacienda Coffee Recipe
Welcome coffee lovers! If you are looking for a unique and flavorful coffee experience, then I have a treat for you. Today, I present to you the Mexican Hacienda Coffee recipe that is sure to awaken your taste buds and give you an unforgettable caffeine fix. As an experienced barista, I have come across many coffee recipes, but this one holds a special place in my heart.
Originating from the Haciendas of Mexico, this recipe combines the richness of chocolate, the warmth of cinnamon and nutmeg with sweet brown sugar to create the perfect balance of flavors. Café de olla made in a clay pot is a true Mexican tradition; it features ground coffee brewed with cinnamon piloncillo, water, and served with hot milk. This recipe takes that traditional flavor profile and elevates it to new heights by adding chocolate syrup.
With this recipe, you can enjoy the flavors of Mexico in your own home. I encourage you to try it out and experience the depth of flavor that comes with each sip. Whether you’re looking for a morning pick-me-up or an afternoon treat, this Mexican Hacienda Coffee is sure to hit the spot. So let’s brew up a cup and take our taste buds on a journey south of the border!
Why You’ll Love This Recipe
Do you want to spice up your morning routine with an exotic and flavorful cup of coffee? Then, the Mexican Hacienda Coffee recipe is perfect for you! This recipe combines rich traditional spices with a delicious shot of coffee to create a one-of-a-kind experience that you won’t forget any time soon.
Are you tired of the typical bland and boring coffee you get from your local cafe? Mexican Hacienda Coffee is a great way to switch things up and transport your senses to Mexico with every sip. The unique combination of cinnamon, nutmeg, and brown sugar creates a bold aroma and flavor that perfectly complements the robust taste of ground coffee.
Looking for a healthy alternative that contains low calories and added nutrients? This recipe uses brown sugar, which is less processed than white sugar and provides essential vitamins and minerals such as calcium, iron, magnesium, potassium, and zinc. Additionally, it can be made with 2% or non-fat milk to reduce calories intake while still enjoying a creamy texture.
Want to impress your guests with a unique coffee presentation? Serve this sweet delicacy on a special occasion or make it for your loved ones on a lazy Sunday morning. The best part about this recipe is that it is easy to prepare at home without any fancy equipment or technique. Simply mix the ingredients in a pot over medium heat until they come to boil, then remove from heat and serve.
Whether you’re an avid coffee drinker or just looking to try something new, Mexican Hacienda Coffee is an excellent choice for everyone. It’s versatile, flavorful, easy to make at home, and perfect for any occasion or setting. Give this fabulous recipe a try today!
Ingredient List
Here is the list of ingredients you will need to make this delicious Mexican spiced coffee:
- Ground Coffee: 125 ml
- Brown Sugar: 60 ml
- Nutmeg: 1
- Cinnamon: 1 stick or 5 g ground cinnamon
- Piloncillo (Mexican unrefined brown sugar): 125 g
- Chocolate Syrup: 80 ml
- Milk: 250 ml
- Optional: Tequila, ice cream
Note: The measurements provided above are for a serving size of approximately four cups of coffee.
The Recipe How-To
Now, let’s dive into the recipe how-to! This Mexican Hacienda Coffee Recipe is a perfect way to elevate your coffee game, whether you’re looking for a special treat or just want to try something new.
Recipe Ingredients:
- 125 ml ground coffee
- 80 ml chocolate syrup
- 1 cinnamon stick
- 250 ml milk
- 60 ml brown sugar
- Nutmeg (to taste)
Instructions:
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Begin by brewing your coffee. Prepare your ground coffee using whatever method you prefer—drip coffee, French press, or espresso machine.
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While the coffee is brewing, combine the chocolate syrup and cinnamon stick in a small saucepan. Heat over medium heat for about 5 minutes until the mixture comes together and thickens slightly.
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In another saucepan, heat the milk over medium heat until it begins to steam.
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Once your coffee has brewed and both sauces are heated through, stir the chocolate-cinnamon mixture into the brewed coffee.
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In a large mug or glass, combine the hot milk and brown sugar. Stir until completely dissolved.
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Pour the chocolate-spiced coffee into the milk-sugar mixture and stir gently to combine.
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Finish off with a sprinkle of freshly grated nutmeg.
And voilà! You can now enjoy your own special cup of Mexican Hacienda Coffee from the comfort of your own home.
Substitutions and Variations
While this Mexican Hacienda Coffee recipe is already filled with rich and delectable flavors, there are still some ways you can make it your own. Here are some substitutions and variations to try:
– Instead of ground coffee, try using espresso or using cold brew for an iced coffee version.
– Swap out the cinnamon for a different spice like cardamom, allspice, or even cayenne pepper for a little kick of heat.
– For a non-dairy version, use almond milk or coconut milk as a substitute for cow’s milk.
– If you like your coffee sweet, try substituting honey or maple syrup for brown sugar.
– Want to make it a cocktail? Add a shot of tequila and a splash of cinnamon-infused simple syrup!
– For a decadent dessert version, use the coffee as the base to make an affogato with vanilla ice cream or drizzle chocolate syrup on top.
These suggestions are just some examples of how you can experiment and tailor the recipe to your taste preferences. Don’t be afraid to get creative and see what new concoctions you can come up with!
Serving and Pairing
There are many ways to serve and pair Mexican Hacienda Coffee. This delicious spiced coffee pairs well with a variety of sweet treats, such as churros, pan dulce, or flan. You could also serve it alongside a savory breakfast, such as huevos rancheros or breakfast tacos.
If you prefer your coffee on the sweeter side, you could add a dollop of whipped cream and a sprinkle of cinnamon sugar on top. For an extra decadent treat, you could even add a scoop of vanilla ice cream to your coffee.
Mexican Hacienda Coffee is also versatile enough to add other flavors into it. You can customize it to suit your taste by adding a splash of chocolate syrup or tequila, making it perfect for an after-dinner drink or a cocktail mixer.
If you’re hosting a party, consider serving up this coffee recipe as part of a build-your-own-coffee bar, offering different types of milk and sweeteners for guests to customize their own drinks.
No matter how you choose to serve and pair your Mexican Hacienda Coffee, this delicious spiced coffee will be sure to impress your guests and satisfy your cravings for a warm and flavorful caffeine fix.
Make-Ahead, Storing and Reheating
Making Mexican Hacienda Coffee is a simple and enjoyable process which requires little effort. However, you might want to prepare it ahead of time, store it or reheat it later in the day. Lucky for you, this recipe can be prepared 24 hours in advance and reheated as needed. Store your coffee in an airtight container in the refrigerator for up to three days. When you’re ready to serve it, simply reheat the coffee on the stove on low heat or in the microwave until hot.
If you enjoy iced coffee drinks, this recipe can also be easily adapted into a cold brew version. Just follow the same steps of preparation but use cold water instead of hot water. Add some ice cubes to your glass and top with whipped cream for a delicious summertime treat.
If you’re feeling adventurous, you can even try making a coffee cocktail using tequila and cinnamon sugar. Simply mix equal parts of tequila and Mexican Hacienda Coffee, then add a pinch of cinnamon sugar and serve over ice. This is perfect for Cinco de Mayo celebrations or any other occasion where you want to add a bit of spice to your drinks.
Don’t forget that this recipe can be customized to suit your tastes. You can adjust the sweetness level by adding more or less brown sugar or vanilla syrup. You can also experiment with different types of milk such as almond milk or soy milk if you prefer a non-dairy option.
Whether you’re enjoying this coffee at home with family and friends or serving it at a party, make sure to store any leftovers properly and reheat them as needed. With proper storage techniques, you can always have a delicious cup of Mexican Hacienda Coffee on hand whenever you need it.
Tips for Perfect Results
When it comes to making Mexican Hacienda coffee at home, there are a few tips you can follow to ensure that it turns out perfectly every time. Here are some of my favourite tips:
Firstly, make sure you use freshly ground coffee beans. The quality of your coffee is only as good as the beans you use! Invest in a good quality coffee grinder and grind your beans just before brewing for the best flavour.
Secondly, don’t skimp on the spices! Use high-quality ingredients like cinnamon sticks, nutmeg, and vanilla for a truly authentic taste. It’s these spices that give Mexican Hacienda coffee its unique flavour.
Thirdly, experiment with different types of milk. You can use regular cow’s milk for a classic taste, but feel free to try almond milk, coconut milk or even oat milk for a dairy-free alternative that still tastes delicious.
Fourthly, be mindful of your serving size. Mexican Hacienda coffee is a rich and indulgent drink, so a little goes a long way. Stick to small portions and enjoy it as an occasional treat.
Finally, play around with the sweetness level to find your perfect balance of flavours. Some like it sweeter than others! Adding more brown sugar or cinnamon will pump up the sweetness while adding less will give you a more subtle taste.
Follow these tips closely and you’ll be enjoying amazing homemade Mexican Hacienda coffee in no time!
FAQ
As a barista, I know that there can be questions and concerns about different types of coffee. That’s why I’ve compiled a list of frequently asked questions to help address any issues or uncertainties you may have about making this Mexican Hacienda Coffee Recipe. I want to ensure that you have all the information you need to make the perfect cup of spiced coffee at home. So, let’s dive into some of the commonly asked questions!
What makes Mexican coffee different?
When brewing coffee in Mexico, it’s common to incorporate cinnamon and sugar into the process rather than simply adding them in afterwards. This technique results in a unique coffee flavor that’s both sweet and spicy.
What is the flavor of Mexican coffee?
Mexican coffee of higher quality can be likened to a high-grade white wine, boasting a light-bodied texture with dry overtones, subtle hints of sweetness and fruitiness, and a satisfying acidic finish.
How do they make coffee in Mexico?
One way of preparing coffee is by using a traditional Mexican method known as Café de olla. It involves boiling coffee in a clay pot along with piloncillo, which is a type of cane sugar and cinnamon or canela, a similar type of bark.
What is café de la Olla made of?
To make a classic café de olla in Mexico, coffee grounds are mixed with cinnamon and piloncillo. While some may add orange peel, anise or cloves for extra flavor, they are not necessary components.
Bottom Line
In conclusion, the Mexican Hacienda Coffee recipe is a great way to add variety and excitement to your daily coffee routine. The combination of cinnamon, nutmeg, vanilla, and brown sugar creates a deliciously spiced beverage that is both flavorful and comforting. With its unique blend of traditional Mexican flavors and modern coffee techniques, this recipe is a must-try for any coffee lover.
To make your own Mexican Hacienda Coffee, simply gather the ingredients and follow the easy-to-follow instructions outlined in this article. Whether you’re looking for a warm morning pick-me-up or a cool afternoon treat, this recipe can be enjoyed hot or cold.
So why not try something new today? Shake up your daily coffee routine and indulge in the rich, spiced flavor of Mexican Hacienda Coffee. You won’t regret it!
Mexican Hacienda Coffee Recipe
Ingredients
- 125 ml ground coffee
- 80 ml chocolate syrup
- 1 tablespoon cinnamon
- 250 ml milk
- 60 ml brown sugar
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
Instructions
- Before brewing, combine coffee, cinnamon and nutmeg.
- Brew however you like. In another small saucepan, heat brown sugar, syrup and milk.
- Stir until sugar is melted and dissolved.
- Pour sugar mixture into hot coffee, and add vanilla.